Mallory's is located in a strip mall, and has a large dining area. It opened 5 weeks prior to today's visit, and the owner says things are going well, although my wife and I were alone in the dining room during our visit.
The menu (at least the menu that was available at 3 PM) is limited to burgers and sandwiches ($9-$10), wings, fried or baked chicken dinners ($9 - $9.50) and side dishes.($2 - $3.) Sandwich offerings include Pulled pork, cheese steak, pork chop, fish, and crab cake, each comes with one side. Sides include string beans, coleslaw, fries, potato salad, and mac & cheese.
There is a decent bar set up that appears to be geared toward tropical drinks -- lots of colored liquid in bottles. (The chalkboard special drink was a "blue long island.") I noticed some top shelf brands as well, so they are prepared to make people happy.
We opted for a pork chop sandwich with mac & cheese and a cheese steak sandwich with fries. My wife and I always have a debate in small places how much of the food is precooked by Cisco or PFG and how much is truly made in a kitchen. I have to say in this case the food seemed to be truly fresh from the kitchen for the most part. The pork chop was tender and well seasoned, deep fried and on white bread. It was too big for my wife to finish. The cheese steak was gooey with melty cheese sauce and well-griddled onions in addition to bite sized thinly cut steak, again very well seasoned. I finished it and could have eaten more, but I was satisfied. The macaroni had a good amount of cheese mixed into the bechamel, seemingly house made. Only the fires were guaranteed frozen, and I have no qualms with that, very few affordable eats cut their own potatoes.
This was a very satisfying lunch. Only two quibbles. Service is in styro take out containers, not plates. This was surprising, since the numerous tables bespeak an expectation of dining in. And for whatever reason they only have sweet tea, no unsweet. This is to be expected further south but seems an omission here. These are minor quibbles. Service was fast and friendly.
Opening a restaurant on the back end of a pandemic is very brave. I hope the place thrives because the flavors are indeed good. read more