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Mallards

3.6 (40 reviews)

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Menu

Enjoyed salads, crab cake appetizer, and tuscan pasta between my wife and myself. Quantity was sufficient for two. Resturant is clean, food choice excellent, food quality very good, ambiance good, service good, on this Sunday night. I particularly appreciate menu choice which is above and beyond what is available in rural Wisconsin.

Outside of the restaurant, view looking south.
Maxx M.

Wow - great food and excellent service - 4.5 stars! I stopped in for lunch with a friend. We ordered a lot of food including drinks, appetizers, lunch, and dessert. Every mouthful of food was good! I don't hand out many 5 star reviews so I'm calling Mallards a 4.5 - right now. But if everything is just as good when I stop back for dinner, I'll probably upgrade them to 5 stars. Much of the food is made in-house from scratch. And it shows. They flavors were all wonderful. I particularly liked the potato soup, the hand battered shrimp, and the salmon plate which had some wonderful savory items like capers and an awesome cream cheese spread. The apple pie with vanilla ice cream & caramel drizzle was excellent too. The restaurant is really big too. They even have a balcony area for special events and overflow seating. There's a big arcade area in back. It even has a little put-put golf area. Cool! Thumbs up! -Daddy Maxx Retro

Dining Room
C.E. T.

Mallard's is sadly to say not even close to the one that closed at Bayport. The menu is a regular menu with nothing outstanding and as usual at restaurants that don't have to much creativity deserts are always the same. I am not saying going to the extreme vanguard food which is sometimes too little and too eccentric and even expensive. The other issue is that almost everything in the menus is hot and extra hot. I wrote before. "Being around at restaurants for long time I am seeing more and more and more the tendency of putting into the dishes and uncontrollable amount of hot, indescribable, inexpressible, ridiculously hot spice ingredients in the preparation of the food. The restaurants use as propaganda the "gluten free". Now, the medical situation with gluten affects only 1.4% of the world population but 15% of the world population has peptic ulcer ( GOOGLE it) and 30% of the population gastritis. The hot spices like jalapeños, Chocula, schug, and many more in those quantities will produce more damage. The Celiac disease is not a game nor the rest of the diseases mentioned above. Therefore, please, be more open minded and when preparing the food leave the option, Gluten Free or Spice Hot FREE, thus everybody can enjoy the delicious food, and the great service." Besides all of the above, the service was very nice and the bar is very well stocked.

Crab cake Benedict - served on fresh tomato slices
Lys L.

So delicious. The crab cake Benedict, pecan crusted walleye, and the keto bowl were the standouts at our table. The grits were good, but didn't have much verity. The employees were kind enough to make a grilled version of their fried shrimp, which turned out excellent.

Jennifer K.

My kids and I stopped here randomly on our way home from the pumpkin patch and had a wonderful meal that everyone enjoyed. Lots of great seafood options and an amazing and huge brownie sundae!

Tennessee sandwich
Emma N.

Sarah was our waitress and she was amazing. Good server and managed to greet every customer as they walked in too. She's good. Now on to the food. Had bisque, again taco wraps, house red wine, tennessee sandwich and the barramundi Rodrigo fish with risotto. Super delicious. Normally we get the jumbalya but changed it up.

Nashville hot chicken
Andrew R.

Had breakfast at Mallards in New Richmond this morning and was thoroughly disappointed! Service was very slow and unorganized. Food took forever to come out and 75% was cold when it did come out. Nashville hot chicken sandwich had good flavor and lots of potential but was cold when it was served. Only bright spot is the biscuits and gravy which is just as good as other locations. Other Mallards locations have been great very disappointed in my first experience at our local Mallards.

Smoked salmon
Tasha M.

Mallards is the place to be!!!! Awesome food every single time! Staff is always friendly. Always a 5 out of 5

a bowl of stew with onions and carrots

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Extremely full restaurant, but staff made room for us in minutes. Food was delicious and hot even with so many customers.

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2 years ago

Staff is great. Jambalaya is amazing. Chilly temp in the winter. Bring a sweatshirt. But it's worth it! Food always good!!

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Ask the Community - Mallards

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Entrance and front seating area at twilight.

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Entrance and front seating area at twilight.

Mallards - newamerican - Updated July 2026

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