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    Mallard

    4.1 (38 reviews)
    Closed Closed

    Mallard Photos

    Business Info

    MALLARD ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Mallard

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    Chicken Vincent and possibly (?) collard greens.
    Brittany M.

    We passed this restaurant, tucked in the middle of nowhere, en route to antique shopping, and it piqued our interest. So, we made reservations, and made the drive to return. We will say, in fairness, tastes are regional-and this appears to be a locals' hangout for casual dining. For example, what some would find over-salted, others might thoroughly enjoy. The menu may be slightly confusing, as it's printed out on a piece of paper, and not delineated (starters versus entrees). But the server kindly pointed out the differences. The credit card surcharge is clearly printed on the bottom of the menu to avoid misunderstandings. The decor is minimalist (a good thing) and it's clean, including the restrooms. The music (from rap to Billie Eilish) was eclectic to say the least, it made for a peculiar juxtaposition. There were sports channels on the screens in the main dining room-another peculiarity. The lovely young lady who was our server was 5*, super sweet, with one of those gorgeous Southern drawls that I could listen to all day. She was attentive, whilst simultaneously giving us our space. I ordered the Chicken Vincent, which was a smallish, thin chicken breast, a tad salty, but the cream sauce w/artichokes definitely has potential. The greens, again regional, were something I passed on. My husband ordered the ribeye steak, which he said was cooked perfectly, with whipped garlic baby red mashed potatoes. But again with the salt. We passed on dessert for personal reasons. The meal came to $80/$100 with a water and one glass of beer.

    Best bread pudding EVER!
    Sheryl T.

    This is a MUST stop-in if you are anywhere close to Summit, MS! Friendly staff, great atmosphere and the food is consistently delicious!

    Duck tenders appetizer
    Vanessa K.

    One of my favorite places to eat ribeye steak! And the duck tender appetizer is amazing. But my all time favorite is the lamb lollichops drizzled with a fig reduction sauce. Makes me want to lick the plate! I don't care for the tomato salad that comes as a side, but I changed out with the wedge salad and enjoyed every bite!

    Veggie Duo
    Brooke F.

    I've had multiple foods from the Mallard, including the Crawfish Pie, Veggie Duo, Chicken Vincent, and the bread pudding dessert. GET THE BREAD PUDDING. Trust me. You. Will. Get. Addicted. Everything I've had is delicious! The atmosphere of the Mallard can't be beat. It's such a classy place and unlike any other restaurant in the area! When you go inside you kind of feel like you've escaped Pike county. Lovely! Wonderful staff and just all around a great place to eat.

    Great atmosphere and food. We stop every chance we get. Love the duck strips and always are always cooked to perfection.

    Tom L.

    New fine dining in rural Mississippi. Great potential, so will look forward to more stars, but 3 for now with room to grow. Staff is extremely friendly. Nice wine selection. Monotone decor with some amazing wood trim could use some increased lighting, artwork, perhaps. Bar set up is very nice. Had reservations but was seated in bar table area, which was a little loud. I was a little put off by the character who showed up in a camo hunting cap lingering at the bar. That hat wasn't removed while dining! Menu selection was okay. Duck tenders seemed processed, but okay. Wedge salad was very fresh and tasty. I had the surf and turf. Friends had the soft shell crab entrée and 8oz ribeye. Friend who ordered soft shell didn't care for its mushiness. May have not been served timely while it was hot. Owner graciously agreed to take this off of our tab. There's an amazing attached space for larger, catered events, which is converted from an old southern baptist church. It's a hilarious thumb in the eye of the evangelicals who may not approve of drinking, much less in a "church!" Lighten up, bible thumpers, it's a restaurant and event space, not a holier-than-thou sanctuary any longer!!! Wishing Mallard great success to bring some culture to an otherwise sleepy area of Southwest Mississippi.

    Duck tenders...amazing!

    Excellent atmosphere, service and food! I would go back anytime and recommend to all!

    Ribeye and crawfish enchiladas. So good!

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    2 months ago

    The New York Strip was one of the best I've ever had!!! Beautiful atmosphere also!!!!

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    3 years ago

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    11 months ago

    Absolutely great night out with the family. Great food, great service, great atmosphere. Will definetly be returning.

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    2 years ago

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    1 year ago

    Good food, great service, wonderful decor. Always enjoy the duck and the filet. The bartender can mix just about anything you could want.

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    2 years ago

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    3 years ago

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    2 years ago

    Horrible service my food was given to another table. The owner Ted was very racist and rude when trying to discuss my situation

    Business owner information

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    Edward M.

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    4 years ago

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    4 years ago

    Great food, generous pours of wine. Staff was courteous and quick. Really enjoyed ourselves.

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    7 years ago

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    3 years ago

    Great atmosphere, the hostess was rude but the Craig the great Bartender made up for it! The food was delicious! Best potatoes ever!!

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    5 years ago

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    9 years ago

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    5 years ago

    We enjoyed our fish and steak. The service was excellent. Best bread pudding on earth!

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    7 years ago

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    9 years ago

    Worderful food,ambience and service, my old wish is that they survived a duck dish as a main course. We look forward to dinner there again,

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    Ask the Community - Mallard

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    Al Dente - Chicken parmesan. Mmmm good

    Al Dente

    4.1(35 reviews)
    5.1 mi

    Everything on the menu I had was the pork chops and lasagna. They got a really good red sauce…read more Can't wait to try the Alfredo. It's great white tablecloth in the service in Macomb.

    My husband was scratching around looking for somewhere to eat in McComb and happened upon this…read moreplace. I didn't even read the yelp reviews because I knew it had to be good food based on reading the menu. Once we were waiting for our meals I decided to check out yelp. Any review below 4 stars had huge red flags. Let's address those right out of the gate. 4 bites for a portion. Really? Let's be honest in our review. Unless your mouth is the size of a Mack truck, that's an exaggeration to say 4 bites. Maybe too small for your preference but our plates along with all we saw go by were plenty for anyone eating a normal serving. I even took some with me and I'm a pig. I always eat more than a healthy portion. The pasta wasn't cooked enough. People. Al dente. To the tooth. We overcook pasta in the US. That's why it runs our blood sugar up. The glycemic index goes up the more you cook it. Now you don't have to conform. You're welcome to ruin a good steak by cooking it well done and you're welcome to order your house made pasta cooked until it's floppy. (Insert me biting my fist and sobbing) That's on you but don't blame the kitchen for cooking good Italian American food the right way. Our candle wasn't lit. Wahhhhh. seriously? These are humans. They can forget. Just ask someone to light the candle and stop leaving ridiculous reviews on yelp that don't help people decide if the food is good. Now for our review: We were met by a young lady who was pleasant and seated us right away. Mind you it's lunch on a Sunday. By the time we left, there were just a couple vacant tables. Our server, Jonathon was very pleasant, attentive and knowledgeable about the menu. My husband ordered the chicken Parmesan, but he tweaked it to his liking. He asked for his fettuccine to be served on the side rather than under the chicken. He also asked that the Marina still be on the chicken Parmesan, but that his pasta be tossed in an Alfredo - cream sauce. I ordered the spicy rigatoni with the breaded chicken cutlet. Pictures of both are below. The kitchen did forget his marinara sauce on his chicken but the server caught it as soon as he put the plate down and brought Mike a ramekin of marinara for his chicken. Both dishes were incredible. Everything was cooked perfectly. We chose not to stuff ourselves into oblivion so we asked her to go containers and we also got a piece of the cookies and cream cheesecake to go which I also included a picture of in the to go container so don't talk about how ugly the picture is, that's on me. They do serve focaccia bread with dinner. The server said the first order is on the house and after that you pay for subsequent orders. You can ask for focaccia with lunch, which we did not do because we were not aware until after we saw someone else getting theirs. As far as prices, people....we are in a post covid inflated era. This is house cooked, not bought precooked from Sysco and heated in a microwave. If you think you can cook this type of food cheaper at home, try it. I dare you. I cook. A lot and it costs a lot. Have you made a homemade cheesecake lately? No?why? Because it's expensive and a lot of trouble. I amke 1 every couple of months. I sell something to pay for it and gripe the entire time about how much trouble it is. Stop your belly aching about how much it costs and just go to Olive Garden and eat bread sticks and bottomless soup or salad. The restaraunt is cozy with white cloth table clothes that add a touch of elegance but it doesn't feel too froo-froo. We live an hour away from this place and we are excited about driving back. Keep in mind that we are old and don't like to drive anywhere and won't even drive into our town right here to get food. Don't pay any attention to the bad reviews. Those people either don't have good taste, are petty or they don't get out very often.

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    Al Dente - Cookies and cream cheesecake

    Cookies and cream cheesecake

    Al Dente - Mimosa with Sunday Brunch Menu

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    Mimosa with Sunday Brunch Menu

    Mallard - bars - Updated September 2026

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