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    Mallard

    4.1 (36 reviews)
    Closed 5:00 pm - 12:00 am (Next day)

    Services - Mallard

    Venue rental

    Mallard Photos

    Business Info

    MALLARD ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Mallard

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    Chicken Vincent and possibly (?) collard greens.
    Brittany M.

    We passed this restaurant, tucked in the middle of nowhere, en route to antique shopping, and it piqued our interest. So, we made reservations, and made the drive to return. We will say, in fairness, tastes are regional-and this appears to be a locals' hangout for casual dining. For example, what some would find over-salted, others might thoroughly enjoy. The menu may be slightly confusing, as it's printed out on a piece of paper, and not delineated (starters versus entrees). But the server kindly pointed out the differences. The credit card surcharge is clearly printed on the bottom of the menu to avoid misunderstandings. The decor is minimalist (a good thing) and it's clean, including the restrooms. The music (from rap to Billie Eilish) was eclectic to say the least, it made for a peculiar juxtaposition. There were sports channels on the screens in the main dining room-another peculiarity. The lovely young lady who was our server was 5*, super sweet, with one of those gorgeous Southern drawls that I could listen to all day. She was attentive, whilst simultaneously giving us our space. I ordered the Chicken Vincent, which was a smallish, thin chicken breast, a tad salty, but the cream sauce w/artichokes definitely has potential. The greens, again regional, were something I passed on. My husband ordered the ribeye steak, which he said was cooked perfectly, with whipped garlic baby red mashed potatoes. But again with the salt. We passed on dessert for personal reasons. The meal came to $80/$100 with a water and one glass of beer.

    Best bread pudding EVER!
    Sheryl T.

    This is a MUST stop-in if you are anywhere close to Summit, MS! Friendly staff, great atmosphere and the food is consistently delicious!

    Duck tenders appetizer
    Vanessa K.

    One of my favorite places to eat ribeye steak! And the duck tender appetizer is amazing. But my all time favorite is the lamb lollichops drizzled with a fig reduction sauce. Makes me want to lick the plate! I don't care for the tomato salad that comes as a side, but I changed out with the wedge salad and enjoyed every bite!

    Great atmosphere and food. We stop every chance we get. Love the duck strips and always are always cooked to perfection.

    Veggie Duo
    Brooke F.

    I've had multiple foods from the Mallard, including the Crawfish Pie, Veggie Duo, Chicken Vincent, and the bread pudding dessert. GET THE BREAD PUDDING. Trust me. You. Will. Get. Addicted. Everything I've had is delicious! The atmosphere of the Mallard can't be beat. It's such a classy place and unlike any other restaurant in the area! When you go inside you kind of feel like you've escaped Pike county. Lovely! Wonderful staff and just all around a great place to eat.

    Tom L.

    New fine dining in rural Mississippi. Great potential, so will look forward to more stars, but 3 for now with room to grow. Staff is extremely friendly. Nice wine selection. Monotone decor with some amazing wood trim could use some increased lighting, artwork, perhaps. Bar set up is very nice. Had reservations but was seated in bar table area, which was a little loud. I was a little put off by the character who showed up in a camo hunting cap lingering at the bar. That hat wasn't removed while dining! Menu selection was okay. Duck tenders seemed processed, but okay. Wedge salad was very fresh and tasty. I had the surf and turf. Friends had the soft shell crab entrée and 8oz ribeye. Friend who ordered soft shell didn't care for its mushiness. May have not been served timely while it was hot. Owner graciously agreed to take this off of our tab. There's an amazing attached space for larger, catered events, which is converted from an old southern baptist church. It's a hilarious thumb in the eye of the evangelicals who may not approve of drinking, much less in a "church!" Lighten up, bible thumpers, it's a restaurant and event space, not a holier-than-thou sanctuary any longer!!! Wishing Mallard great success to bring some culture to an otherwise sleepy area of Southwest Mississippi.

    Duck tenders...amazing!

    Excellent atmosphere, service and food! I would go back anytime and recommend to all!

    Ribeye and crawfish enchiladas. So good!
    Karina S.

    We came here to celebrate our anniversary! Reservations were made by email and they responded promptly. The location is beautiful and hard to believe we lived so close to it and never been there! Service was outstanding and the food was so so good! We will definitely be back!

    a church lit up at night

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    6 months ago

    Absolutely great night out with the family. Great food, great service, great atmosphere. Will definetly be returning.

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    3 years ago

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    2 years ago

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    1 year ago

    Good food, great service, wonderful decor. Always enjoy the duck and the filet. The bartender can mix just about anything you could want.

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    1 year ago

    Horrible service my food was given to another table. The owner Ted was very racist and rude when trying to discuss my situation

    Business owner information

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    Edward M.

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    8 years ago

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    4 years ago

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    4 years ago

    Great food, generous pours of wine. Staff was courteous and quick. Really enjoyed ourselves.

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    3 years ago

    Great atmosphere, the hostess was rude but the Craig the great Bartender made up for it! The food was delicious! Best potatoes ever!!

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    6 years ago

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    5 years ago

    We enjoyed our fish and steak. The service was excellent. Best bread pudding on earth!

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    7 years ago

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    6 years ago

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    8 years ago

    Worderful food,ambience and service, my old wish is that they survived a duck dish as a main course. We look forward to dinner there again,

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    Le Pointe - Fried Shrimp open face poorboy

    Le Pointe

    (13 reviews)

    Staff was super friendly and helpful. Food was outstanding. Had the crayfish étouffée, it was…read morefantastic. Went back the next day to have it again!! So good. Had crab cakes appetizer, fresh and fluffy, delicious. Not sure I'll be back in Summit anytime soon, but if I am, I will definitely make back to LePoint.

    Ok. Let's start with the good. Everyone agreed the food was…read moretasty and plenty of it. The bad: lack of staff TRAINING- this is a management and owner issue NOT a staff issue. Staff wants good tips! Teach them how to get them! - no drink refills until asked and even then it was 50/50 - almost left table without taking all the orders - Kept trying to deliver food after we finally (took 3 long trips) had all our food - no pre-bussing (see pics) - ordered water with no ice (not a concept here?) - salt and pepper for the table? See picture of what we were told (20 mins after receiving food) was the only pepper in the place. Did receive salt shaker finally. - had to ask for steak knife to go with my steak. - husband had to eat his gumbo with a fork because no spoon was offered - baked potatoes ordered, came.out wrong and then were delivered cold with not enough butter and no sour cream or cheese. - were never asked if wanted more wine - were not asked if we wanted dessert She disappeared when she would deliver something as if tired and running away. There were no less than 4 staff standing around at the reception desk- we were 9ft away- none asking of they could help our server - 2 more standing at the bar. We were thirsty! - Ceasar salad with no Romaine in sight $375 & that is what we got. (Party of 8) We went despite 2 of the party warning that it was no good. They had a bad lunch experience with "shrimp & grits" (grits were like paste) & crab cakes (not cooked through and very mushy) Would Only recommend of they get Training on how to serve tables. The cooks can't carry the place alone.

    Mallard - bars - Updated May 2026

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