Another 5 Star Perfect visit to Da Angelo's. Fourth visit in our fourth visit to Hobart....here's…read moreto a fifth in 2025! We have learned that if you are thinking about going make a reservation as soon as you can. When we arrived Angelo was working. We all smiled. The place was packed. Everyone seemed to be celebrating birthdays and there were mainly locals. We ordered our regular pizza. A large Fraraccio, no olives, no anchovies, add onion, capers and oregano. A simple salad with an Italian vinaigrette. The salad arrived and in its simple form was beautiful. The pizza arrived and now we know this 'ugly' pizza is delicious. It has taught us over the years to not 'judge a book by its covers!'. We ate until we almost could and then remembered the Tiramisu. We put our forks down and asked for a to go bag. It is great at room temperature and few hours later! We ordered the tiramisu, it arrive and it was art on a plate. And as delicious as we remembered. Oh my, not a morsel left and finished with a complementary limoncello delivered by Angelo. The restaurant is homey as it gets. The staff are so friendly and competent. It's like one big happy family. The food is great. Prices are reasonable. Highly recommend. Make Reservation.

First timers, who hope to come back!…read more Call for reservations, or arrive 5-10 minutes before opening and grab seats by the window, which are first come, first serve--four counter style seats with foot rest below; also one small booth for two or three.

Good Food, Good Service, Great for lunch…read more Had a group of 5 for lunch on a Saturday afternoon and was a bit upset that they only serve Boags beer?!?! We are in Hobart people. The Lamb Cutlets were by far the most popular dish on our table and were demolished the fastest too. Next visit I will be trying them. However the Gnocchi special for the day was to die for and the right size for lunch. All of my dining companions enjoyed their meal and it was a pleasant afternoon. Downside 1 toilet in the whole place?

Ciuccio is located in salamanca square which is a great atmosphere in itself. The restaurant has…read moredecent food not the best Italian I have eaten but the setting is great and they have a wonderful wine selection. They also serve a platter full of meats, cheeses, grilled veggies and bread which is not only a bargain for 20$ but it truly is a delicious find. We sometimes will come to Ciuccio just to buy and share a few platters before heading across the square for a few drinks.

Aiiii hello Ti Ama, I've been waiting for you and I'm so glad you're finally here…read more The crew behind the infamous Local Pizza of Berriedale have expanded into town and gotten a little glam. Think mirrorball pizza oven, think fluoro signage, think amazing pink and green and white fitouts with greenery everywhere and a Tom O'Hern mural wall and MORE disco balls, and just bloody good food. It's been over a week now and I'm still thinking about the grilled nectarine/burrata cheese/prosciutto combo that I ate selfishly and entirely by myself (surrounded by vegetarians and vegans, but whatever). Speaking of vegans, my overly restricted gf/vegan/fodmap bestie somehow managed to eat from four different plates and didn't die by the next morning, which is kind of unheard of (especially because not one of those plates was her go-to, hot chips). VOODOO MAGIC. My boyfriend's ricotta gnocchi was the best gnocchi he'd ever eaten, he declared (and also didn't share). The antipasto plate was a bit whatever but who even cares with all the other stuff that was going on. They are, of course, making some pizzas there, because with a rep like Local Pizza's they would have been set afire if they hadn't carried some options into town with them! The only negatives as far as my group were concerned were that the tunes were a little TOO pumping (but hey, they're in Salamanca now and that's the way it is in Salamanca - but could it not be? Maybe? Just a little quieter?) and the chairs that weren't booth seats were aesthetically nice to look at but actually quite uncomfortable. Tricky. I'll be back. I'll be back some time really soon, I reckon. And I'll be sitting in a booth seat. And eating that nectarine dish.

Great pizza, service and restaurant. But.....the wine is stupidly expensive!!! Why have good…read moreaffordable food and so expensive wine???

Much to our disappointment, service was subpar as was the food. Our group ordered the tasting menu…read moreeven though, oddly, our waitress couldn't tell us what was on it. Food presentation was nice but every dish was over seasoned and too salty... except for dessert. The worst was the risotto which was severely undercooked. I told the waitress and she explained its supposed to be "al dente" and "chewy". I told her that it was undercooked and crunchy and she said "yes, that's how it's supposed to be". Um... ok, so she gave 2 opposing definitions of al dente. Both she and the cooks either have a delusional sense of what al dente really is or they've redefined it. Most dishes I didn't bother finishing because they just weren't good. I would not recommend this place at all.

Best meal I've had in Australia, and one of the best anywhere in years. It's an interesting…read moredeconstruction of dishes from Italy and beyond, focused on local ingredients, without a hint of pretentiousness. The food is both highly creative and deeply satisfying -- a rare mix. Extensive and delicious wine menu. Save room for the strawberry aero dessert, it was sublime!

Let's not muck about,here: I've eaten a lot of pizza in my time. Good pizza, bad pizza, I've eaten…read moreit. Paesano's pizza is good pizza. That's it. That's all you have to know. Okay, that's not true, you can know some more stuff. Like the fact that once I discovered the Gallina pizza, I realised all my pizza dreams had come true and I would never want for another pizza topping combo again in my life. (I know you're curious: the Gallina's chicken, BBQ sauce, onion, mushrooms, pineapple and cheese aka all my favourite things). The Gallina makes for some crazy good morning-after pizza as well (because every true pizza connoisseur knows that the true height of a pizza's glory is in its cold next-day form, unless it's primarily a cheese pizza). The pizzas come in a range of different sizes, small to medium to large to family. The family pizza is daunting. Small is perfect for one person. I normally get a medium so I can have breakfast pizza the next day (for reasons stated above). I've never eaten in at Paesano, because (as other reviews have mentioned) it's a bit cramped for dining in. Also, I don't live too far away so it serves me well to call up to order my takeaway, then take a meander up the hill (checking out the awesome Hobart views en route) to collect my pizza. The only problem is then not eating (all of) the pizza before arriving home again. If only Paesano's delivered...

They have extremely nice Food, I had the garlic Prawn pizza, which was sensational as was our…read morefriends entree of noccy, The Garlic bread was great and the friendly and excellent service made the night. We will be back!

The best Spaghetti Bol ever!! Close walking distance from Western Hotel. Waiter was very friendly!…read moreReal Italian food and sweets!

We stopped here for breakfast. I had a craving for pancakes and they had it on the menu so match…read moremade in heaven. We had a great table at the window. Fun to people watch. They had outdoor seating as well but it was a chilly morning. Nice views of the water and lots of commuters coming in for work. The pancakes were topped with tons of fruit and came with syrup and mascarpone (I skipped that). The fruit made it sweet enough. Husband had a smoothie and the yogurt/fruit bowl. Everything was fresh and delicious. Staff was great.

Great place for breakfast! Will set you up for the day. Excellent if you love eggs…read more We tried and evening meal too and it was very nice too. The service on both was great. Attentive and friendly. We were not rushed at all. The place ia very cute. Looks small from the outside but once you go in there is a floor upstairs too. The location is great. Worth a try!.

We booked a table at 6.30pm in order to be able to put the kids down in bed on time. Even though we…read morekindly reminded our waitress 4 times, our food never been served after 75 min. There were many tables waiting and the waitresses didnt have a clue what they were doing. When we asked for a bread for kids to chew on, they brought few pieces of old/hard bread in 20 min. They brought the wrong wine and when we finally decided to leave without eating after 75min they charged us for it and said they will 'not' charge us for the bread.!? I happened to see the food been served to another table while waiting and with all my honesty I can tell that it was not good but any means. So if you wish to eat some good italian food on time, stat away from this place.!

I'm currently in Amici, visiting from Adelaide and used Yelp to find a local restaurant to dine at…read more Only 2 reviews... But hey let's check it out anyway. A bit of a trek from the tourist spots of Salamanca quay, and when I got there the place was fully booked!!! But I was squeezed in if quick and coz I was by myself all good. The service was great, very friendly staff. Lovely lively buzz to the place and the food was great. Bruschetta to start with marinara fettuccine for the main. Long black to finish off. Red wine was a nice selection of local Oz and Italian. All round well worth the walk. Only advise is to phone ahead and book a table