Came here after our wedding reception at the venue across the street and stayed much longer than we…read moreplanned. Despite how cold it was outside, we had a great time and the food was so good - the fries, pizza logs, and especially the chicken wings. Inside was a little cramped but there are some dart boards and there was live music playing. Staff were pleasant. Would try again in the summer when its warmer!

Best wings and onion rings I've ever had!!! There was one lady there and she made the best bar food…read moreever. Great dive bar atmosphere. Would recommend!!!!!!

I'm a little bit older and I find the menu confusing and not really the kind of food i'm looking…read morefor. It is a clean place in my family enjoy it there.

Gonna give it to Jose Joe's, they filled the bill near the end of a long trip. We were starving…read more(figuratively) after a long wait to get across the Lewiston boarder crossing into the US and a disappointing selection of restaurants along Route 18 to Rochester. We pulled into Hilton to try the diner and stumbled across Jose Joe's. Definitely a fast food vibe to the place but with somewhat higher cost (about $10 for a burger.) The store looked new and was spotless... So off to a great start. Service was pretty standard for decent fast food... No real interaction beyond taking the order but they got it right which is more than we can expect from many chain restaurants. We were definitely impressed with the food. We're so used to seeing a delicious, juicy burger in an advertisement then receiving a sort of squashed down, sad version of it on a tray... Not here! The burger actually looked delicious... And was! I can say the same for my wife's black bean burger and the fries. Very satisfied. Cost was a little high by comparison to other better quality fast food joints but other than that a great find. Will definitely stop in again if the opportunity presents itself.

I visit Hilton every few months and I love breakfast out. Hilton Family serves a good breakfast…read morewith a very friendly staff. Like the Diners of my youth in Queens, NY!

HFR is my go to spot for reasonably priced food, generous portions and friendly staff. Being a…read moreHiltonian, it's proximity is a plus as well as being able to order breakfast, lunch or dinner any time they're open.

I love their steak subs When I go in there I notice the meat…read morecounter. This week I decided to give it a try. I got chicken cutlets, stew beef, and got great advice on which sausage to buy for bratwurst chili All were top quality

When visiting my mom at Hilton East , my cousins and I ordered a pizza to bring to her room. It was…read moredelicious!

I was looking for a place to see some live music on a Friday night and noticed that a guy I know…read morewas playing at Blue Barn Cidery in Hilton/ No. Greece. I've been there a few times, but it's been a few years. My wife had never gone there, so I thought it'd be nice to introduce her to the place. It was a nice warm night so they had the doors open and everybody pretty much was sitting outside. They have a lot of tables outside - some on the patio and a whole bunch out on the lawn. It's a very family friendly place, with games to play out on the lawn for the kids and adults. They have a decent menu of sandwiches burgers and the usual appetizers/starters. I wasn't that hungry so believe it or not. I ordered off of the kids menu! The burgers were huge. They were double patties and I didn't think I needed that. So I ordered the chicken strips/chicken fingers which came with their potato differs, which are like thin potato wedges. You had your choice of sauces so I got barbecue and lime Crema. Both were really good. My wife ordered the pulled pork sandwich and could only eat part of it because it was huge too. It also came with the potato dippers. She liked what she had of it! So there is a farm that is part of Blue Barn Cidery and they just harvest it a whole bunch of blueberries so they are selling blueberry confections in their gift shop. When you first walk in you walk right through the gift shop which sells honey and candles and T-shirts, etc. They have a whole bunch of choices of cider, but I'm more of a beer guy so I got my favorite, which is Other Half Green City IPA. My wife hasn't been drinking, but she absolutely loves root beer and they have Saranac root beer there so she was happy. It was a very relaxing place to have some dinner and a drink and listen to some music outside. We really enjoyed it and will definitely be coming back.

"While the venue itself draws huge crowds, the exit logistics at Blue Barn Cidery are a literal…read moreaccident waiting to happen--especially if you drive a truck or a larger SUV. The exit pathway leading back to the main road is incredibly narrow and lined with massive, heavy rocks. It is completely obvious the owners put them there to keep people off the grass, but they have essentially turned the exit road into a tight obstacle course. To make matters worse, there is zero lighting illuminating these boulders. If you are leaving after dark, they are practically invisible. We hit one of these rocks a couple of years ago with a brand-new truck. Even moving slowly, it resulted in a very expensive body shop repair. We returned yesterday on October 4th, and it was a complete nightmare. The parking lot was packed, and it was bumper-to-bumper trucks and cars trying to squeeze out. It was so chaotic and frustrating that we didn't even end up staying. Our passengers had to watch the side mirrors aggressively just to make sure we didn't scrape the rocks, and my daughter driving behind us said we barely cleared one. It is incredibly upsetting to spend a couple hundred dollars to eat and drink with your family, only to face an expensive vehicle repair on the way out. If you are going to line a narrow driveway with truck-damaging boulders to protect your lawn, you absolutely must install proper roadway lighting so drivers can see them at night. If you drive a large vehicle, be warned: take a smaller car or avoid this place when it's busy."

Ordered two parm meals, fried mushrooms, rings, side of spaghetti. Mid-afternoon. For pickup…read more walk in 25 mins later...65$ Not cheap. No other customers there. None walk in while I'm there. Phone doesn't ring. Meaning it's not busy. I check order in the car...because, history... They forgot the side of spaghetti. Check receipt. Yep, charged me for it. Went back in. Demands to see receipt...I have to go back to car to get it...I was the ONLY customer in there for ten minutes prior. It's not a large or complex order. How does this happen? Then took another ten minutes to make it. As in, they didn't forget to put it in the bag...they didn't even make it! Somebody isn't paying attention... Get home. Open food. Fried mushrooms are nearly charred they are so over fried. Inedible. And the horseradish dipping sauce was not a creamy dipping sauce as one expects. Nope, it was literally rough ground horseradish root in a watery liquid. Disgusting. Some of the spaghetti in the parm meals is CRUNCHY! WHAT! Chicken parm is also very CRUNCHY! Again, WHAT? What were these clowns doing? They certainly weren't paying attention to the quality of the food they were making. Absolutely pathetic attention to quality. Shameful.

I don't understand how people don't know how to run a business at all, if I order a slice I expect…read morein 1-2 minutes if you have to warm it up (which you shouldn't because pizza places should have a warmer). There's absolutely no customers you just walk past me like I didn't order anything at all. If I pay $8 for a slice I expect it to be really good and really fast. Not sitting down and having to come back up to ask where my food is. Good customer service man don't tell me my friends other slice is "about to come out" and I'm just sitting here waiting for 10 minutes. Figure it out I've worked at a pizza place for 6 years this is not a hard thing to figure out. You have 3 teenagers running a business, there's a reason people don't do that, they don't care at all. Fix it.

The service is great,the waitress is very friendly, prices are definitely responsible,and the owner…read morevery down to earth and a joy to talk to

As usual we had the best experience tonight. We went for the tomahawk steak dinner - which was…read morecooked to perfection! Our server and cook, Sterling, was extremely attentive and looked after us well. Dave was entertaining as always with his extensive knowledge and stories. You can tell that this is a labor of love for him and his passion for his business shines through in every detail. We look forward to spending many more fabulous evenings at Mayer's!

Food was rest and got. Kelli Jo was very attentive with getting our food and refills. Plenty of…read moreseating inside and outside overlooking marina

Very good ! Service was good , food was decent . It's your typical pub food . Pub atompshere but…read morenot loud at all . Great weekly specials, we got 50 cent wings ( it's a sunday )

First time visiting this restaurant and I'm a little surprised it's not rated higher. Making…read morereservations for 1pm on Mother's Day, we were immediately greeted. Requesting if the outdoor seating is available, the staff happily obliged. We started with a few appetizers which include their lobster bisque, potato skins and crab cakes. The lobster bisque was fantastic, and I was pleasantly surprised to see chunks of lobster meat throughout the soup. The crab cakes were packed with crab and had a crispy exterior and tender interior. Although I personally prefer my crab cakes pan-fried and these were deep fried, I actually found them very enjoyable. As for the potato skins, these were pretty standard and nothing to write home about. For mains, I opted in for one of their Mother's Day specials which was their prime rib. I found this to be incredibly tender. I did however find this to be under-seasoned and 30% of the prime rib to be pure fat, but nevertheless this was tasty. For dessert, I opted in for their vanilla creme brulee which was tasty. The consistency of the custard, I found to not be as smooth as I'm used to, but again nevertheless it was tasty. I have to point out the service and hospitality from Audrey (our Server), and Declan (helper) was impeccable. Audrey was professional, friendly and knowledgeable. Both constantly checked up on us and made our experience even better. The atmosphere, along with the great food, and along with the great service, we'll definitely be back.

Came there today for lunch. Hostess inside said to go seat ourselves outside. We did and waited 15…read moremins without a waitress bringing menus or even acknowledging us so we got up and went someone else. The waitress even brought food to the table next to us.