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    Mal’s Produce

    5.0 (2 reviews)

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    2 years ago

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    The Lakehouse

    The Lakehouse

    3.3(132 reviews)
    2.7 mi
    $$

    Service and ambiance were great. The meal was skillfully prepared and was five stars. The quality…read moreof the food is excellent. Don't judge the restaurant by the building appearance. The magic happens on the inside.

    There are lots of great things about this restaurant and just a few issues…read more We were a group of five, 3 adults, 2 preteens. We were welcomed nicely, lead to a fairly quiet round table. Shortly after our waitress stopped by for drink orders and another large group of women were seated right next to us. We could barely hear each other. The entire rest of the room was empty! But they got seated less than 2 feet away. I know they were having a good time, us, not so much. Hostess tip: in this type of instance don't stack people on top of each other. There was plenty of space to spread us out. We ordered appetizers and dinners. appetizers were delicious: peel n eat shrimp, spinach artichoke dip and calamari (my grandson wanted it!) Dinners ordered: Beef Wellington, salmon (ordered blackened), Cajun chicken Alfredo, child's beef tips and chicken basket. All the dinners were great, as well as the asparagus, BUT, the salads greens were brown. I even pointed it out to the waitress, but they didn't seem very concerned. I even thought they might offer a small discount, it was that bad. For the five dinner with tip was over $225. You certainly can eat for less, beef Wellington alone was $50. All in all, beautiful setting, cozy dining room. Friendly staff. We will go back sometime.

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    Ta-Khrai Thai Cafe

    Ta-Khrai Thai Cafe

    4.1(151 reviews)
    3.5 mi
    $$

    Large portions and great fresh ingredients. Wait staff is…read morealways attentive but not overly so. Smaller restaurant, but well decorated. You can park across the street.

    I'm Thai and grew up eating very spicy food, including authentic som tam from Thai restaurants, so…read moreI'm very familiar with how Thai spice levels normally feel. This is actually the first time I've had such a strong physical reaction. Most traditional Thai restaurants use fresh Thai chilies when making papaya salad, not large amounts of ground chili powder, because chili powder creates a much harsher, burning heat on the stomach rather than the normal fresh chili heat. I ordered spice level 4 expecting something moderate, but it felt closer to what would be level 9-10 at many Thai restaurants. There was no warning that the spice level was based on chili powder rather than fresh chilies. After eating, I experienced severe stomach burning, dizziness, and almost fainted, which has never happened to me from Thai food before. Information for the chef (from someone Thai, hoping this helps): Fresh chilies and chili powder create different types of heat. Chili powder is made from dried chilies, which concentrates capsaicin (the compound that causes burning). It also often contains more crushed seeds and inner membranes, which hold the highest capsaicin levels. Because it is finely ground, it spreads more evenly and can coat the mouth and stomach, causing a deeper and harsher burning sensation compared to the sharper but cleaner heat from fresh chilies typically used in traditional som tam. I would strongly recommend that the restaurant clarify how their spice levels work and what type of chili they use so customers can make informed choices. Thai food can be spicy, but it shouldn't come as a surprise in a way that causes physical distress. As someone from Thailand, this was not the typical type of spice we associate with authentic som tam. My mom also own Papaya Salad restaurant in Thailand. I know how to make my own dish. This is not authentic and not a good Thai food. 4 5555

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    Mal’s Produce - grocery - Updated May 2026

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