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    Makus Empanadas

    3.5 (60 reviews)
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

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    Adriana P.

    This place is a safe place to eat for those in our family with allergies that we trust to eat and we have never had any issues eating here. The staff is friendly and knowledgeable about their menu. The food is always yummy and made fresh. There are various empanada flavor options so you are bound to find something that you like. We will definitely be eating here again!

    Kid meal  Chicken empanada
    Lilia V.

    This is our second time here. Today we ordered a kids meal which consists of an empanada, cookie and a drink. I ordered a pork and chimichurri empanada. The empanadas are small and it can have more flavor. The sauce was very oily. Service is fast but being Colombian my expectations are high. Not sure I will be back..

    Will R.

    I used to like Makus. I want to say this place has been there since Morgan Food Hall first opened. The flavor for the most part remains good but just nothing amazing, especially not for the size and price of each empanada. I feel like the filling is much smaller as well. The sauces aren't free with each empanada (0.75/ small sauce). Didn't quite help that the girl taking my order absolutely didn't feel like serving me or anyone else really.

    Building
    Garnette J.

    I waited in front for about 5 minutes while a worker (alone) stocked and cleaned. I don't know whether she thought I was looking at the menu or what. A gentleman walked up and before he could get his self around the corner to the register I asked for 1 empanada. He rang me up with only saying "we will call you when it is done". I know it is a small place but can I get a thank you or something. At this point another young lady came. I waited in the middle seat for him and about 5 minutes later I received my empanada. It was hot but dry. Was this helpful? Did you love? Or is this a oh no?

    a man standing at the counter
    Elexis D.

    So, I'm not sure how I felt about this place. They had a "lunch meal" that I ordered. You picked two empanadas which, I am a huge fan of, these breads and a drink. The empanadas were very small, the cheese was good but I ordered a chicken one and I'm not sure if that is what I was given. It was mushy and did not smell like chicken. I eat chicken empanadas all the time and I don't think that what I was given. The little bread bites were tasty but the meal was small.

    Cindy C.

    I have been here twice now and have enjoyed the food both times. Even though we ordered a pickup order most recently and then drove ~20 minutes home, the empanadas were still hot and fresh. They also have a ton of different options to pick from in terms of the filling, so you are bound to find something that suits your taste. Most recently, we ordered 6 empanadas: beef, chicken, pork chimichurri, ham & cheese, sweet corn, and spinach. All of the empanadas are nicely labeled so you know exactly which one you're eating before biting into it. I really loved the chicken, pork chimichurri, and sweet corn empanadas. On the flip side, I felt that the ham & cheese and spinach empanadas could have used a bit more flavor, and there was also barely any filling in the ham & cheese one.

    Beef Empanada, inside
    Amber N.

    The empanada was much smaller than expected. It was nice & crispy on the outside, but unfortunately the beef inside was not good.

    Pork Chimichurri Empanada
    Stephanie V.

    We tasted four empanadas with chimichurri sauce. The empanadas have the type pressed into the seam of the empanada pocket. For example, you can see a 'C' imprinted onto the chicken empanada. Tasty and a nice flaky pastry crust. The dipping sauce was a nice touch. It had some kick and spice to go along with the herbs and fresh oil. We had just a small sampling to share and enjoyed what we tasted.

    Chip R.

    Bottom line: Makus Empanadas are tasty and flavorful, and made for a delicious lunch stop. I would go with the Makus Meal package if you want a bit larger meal instead of the lunch special described but all are tasty regardless of choice. The Deets: I had got to enjoy Makus Empanadas a couple of times over at the food court area of Duke University Medical Center, so when I saw them at Morgan Street Food Hall recently I gave them a visit here for lunch. I am usually drawn to their Makus Meal package with 3 empanadas, 1 side, 1 drink, and 1 sauce. This time, I saw a lunch special that caught my eye...1 order of chipa bread (Latin American small rounded cheese breads), 2 empanadas, 1 sauce, and 1 drink. For my empanadas, I chose the chicken and the sweet corn varieties. When I received the lunch special, it had 5 small balls of the cheese bread, my choice of empanadas, my choice of chimichurri sauce, and my Diet Coke in a plastic bottle (see my pic taken for reference). I liked the cheesy bread balls, but there are only 5 so it's not for larger appetites. The empanadas themselves are very tasty, and actually I loved the sweet corn even better than my stand-by chicken I usually get for empanadas. Both had great taste and very flavorful without being spicy (again, not into spicy foods myself). These type of empanadas made at Makus are more of a baked dough casing instead of deep fried, and I like both types/styles honestly. I think though even though the lunch special was a good deal, I would rather go back to selecting the Makus Meal package in the future. I'd also like to try out the Empadog I saw on the menu, a hot dog wrapped in empanada dough. I enjoy the empanadas from Makus Empanadas, and suggest if you want a bit more for your meal then go for the Makus Meal package instead of the lunch special...but both are tasty choices in my book.

    Makus Meal with Beef Empanada, Chicken Empanada, and Pork Chimichurri Empanada, along with Beans and Rice and a drink.
    Jamie M.

    Our apartment complex took orders yesterday for Makus and had them delivered to us for pickup. The food is so yummy! I like that they have so many different choices of empanadas and various sides to choose from. Vegetarian and gluten free options are available. You can't beat three empanadas, a side, and a drink for $10.99 for any meal, either. Thank you for a great meal!

    Mary Z.

    The Makus Meal has gone up a dollar since I visited their Durham restaurant a couple of years ago. It's still a good deal, though, with three empanadas, a side, a sauce and a drink for $10. 95. I chose a spinach, a chicken and a ham empanada, with a side of black beans. I was there on a Saturday afternoon about a month ago. There was no line, and my food came out quickly. The empanadas were hot, crisp and packed with filling. I like that they stamp a letter on the edge so you know which is which. The chimichurri sauce was a good accompaniment, and the black beans were so filling my meal was almost too much for lunch.

    3 empanadas and an empadog
    Jillian S.

    Good place for an affordable, quick lunch! Pros: -affordable -orders are made quickly and accurately -sides (particularly the coleslaw) are large -buzzer to alert you when your food is ready -meal deals available -delicious pastry -the empanadas are labeled so you can easily identify them -easy to eat -convenient location in Morgan St food hall -ample parking available downtown (parking lots, parking garages, and street parking) -tried the chimichurri sauce. The empanadas did not need much sauce, but the sauce did have a good flavor Cons: -not a big fan of the fillings. The veggie empanada was filled with more like a puréed mushy veggie mix. The chicken was more veggie than chicken. The empanadas are still delicious due to the flavor and pastry. We would eat here again.

    Makus Meal
    Brittany P.

    Makus is my go to when I don't know what I want at Morgan Street Food Hall. Their empanada options are always great! I wish they had a few more sides and drinks to choose from. Their empanadas are very tasty! If you're looking for the perfect snack while downtown, this is it! Our favorite flavors are onion and cheese, pepperoni, and beef!

    Lunch Special: 3 Empanadas, Spinach Salad, Chimichuri Sauce & Drink just under $10

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    11 months ago

    The food is always great here and the owners took care of me right away the one time I had an issue with service.

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    3 years ago

    Edible? Yes. Enjoyable? Not at all. We ordered beef, ham and cheese and the sweet corn. All dry and no salt. Will not be recommending.

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    Cuya

    Cuya

    4.5
    (28 reviews)
    0.5 mi

    I've driven past Cuya Cafe more times than I can count, and now I'm wondering why it took me so…read morelong to go inside. The vibe? 10/10. The drinks? 10/10. The food? Unlike anything I've had before. And somehow they managed to be stylish, delicious, AND fast. The only thing that took some time was us deciding what to order because there were so many amazing things on the menu! Raleigh, add this one to your list immediately & honestly...this may be the best fried chicken in Raleigh! CUYA Cafe

    This place was absolutely amazing. All I can say is, we made a lot of happy noises while eating,…read moreand there were plenty of "oh my God" moments at the table. From the staff to the manager to the food, everything was on point. The food truly speaks for itself. They serve small plates, which we love because it gives you the chance to try different things and experience a variety of flavors. We started with the fried pork belly on tostones. It was perfectly seasoned, topped with avocado, and every bite just melted in your mouth. Next, we had the tamarind sticky ribs with a tamarind mango barbecue sauce. This was a perfect example of how simplicity can create complex flavors. The ribs were cooked just right -- not completely falling off the bone, but tender enough that when you bit into them, the meat pulled apart so easily. They were juicy, full of flavor, and had just the right touch of spice from the chili flakes. Then we moved on to the mini arepas, and oh my God. They had slow-cooked pork, guava barbecue sauce, and fried papas on top. The arepa itself was crispy on the outside, warm and fluffy on the inside. The savory pork paired with the sweetness of the guava barbecue sauce was incredible, and the crunch from the fried papas took it to another level. Now, I have a bit of a sweet tooth, but my wife does not. I wanted dessert, and we were leaning toward the tres leches, but our waitress highly recommended the bread pudding. I am not usually a fan of bread pudding at all, but her recommendations had been on point all night, so I decided to trust her. I am so glad we did. They take a Mexican bolillo, soak it overnight in tres leches, then pan-sear it to create this crispy caramelized outside while keeping the inside warm, soft, and sweet. It is topped with crema and toasted coconut, then they pour warm guava syrup over it and serve it with a scoop of coconut sorbet. The layers of flavor in that dessert were unreal. Honestly, it may have been the best dessert we have ever had. And remember, my wife is not big on sweets -- she usually only takes one bite of dessert, but this time she tried to eat over half of it. Lol. I highly recommend this place. The food, the service, the drinks, and the atmosphere were all amazing. And after dinner, you can even head upstairs to work off the food with salsa lessons and a dance club. This is definitely a spot worth checking out! Este lugar fue absolutamente increíble. Lo único que puedo decir es que hicimos muchos sonidos de felicidad mientras comíamos, y hubo muchos momentos de "¡Dios mío!" en la mesa. Desde el personal, hasta el gerente, hasta la comida, todo estuvo excelente. La comida realmente habla por sí sola. Sirven platos pequeños, algo que nos encanta porque te da la oportunidad de probar diferentes cosas y experimentar una variedad de sabores. Comenzamos con el pork belly frito sobre tostones. Estaba perfectamente sazonado, cubierto con aguacate, y cada bocado simplemente se derretía en la boca. Después probamos las costillitas pegajosas de tamarindo con una salsa barbecue de tamarindo y mango. Este plato fue un ejemplo perfecto de cómo la simplicidad puede crear sabores complejos. Las costillas estaban cocinadas en su punto: no se caían completamente del hueso, pero estaban tan tiernas que al morderlas, la carne se desprendía fácilmente. Estaban jugosas, llenas de sabor y con el toque perfecto de picante gracias a las hojuelas de chile. Luego pasamos a las mini arepas, y ¡Dios mío! Tenían cerdo cocinado lentamente, salsa barbecue de guayaba y papitas fritas encima. La arepa estaba crujiente por fuera, calientita y esponjosa por dentro. El sabor salado del cerdo combinado con la dulzura de la salsa barbecue de guayaba fue increíble, y el crujiente de las papitas fritas lo llevó a otro nivel. Ahora, a mí me gustan mucho los dulces, pero a mi esposa no tanto. Yo quería pedir postre, y estábamos pensando en el tres leches, pero nuestra mesera nos recomendó mucho el budín de pan. Normalmente no soy fanático del budín de pan, pero sus recomendaciones habían sido excelentes toda la noche, así que decidí confiar en ella. Me alegra muchísimo haberlo hecho. Toman un bolillo mexicano, lo remojan durante la noche en tres leches y luego lo sellan en sartén para crear una capa exterior crujiente y caramelizada, mientras que el interior se mantiene calientito, suave y dulce. Lo sirven con crema y coco tostado, luego le vierten encima un jarabe tibio de guayaba y lo acompañan con una bola de sorbete de coco. Las capas de sabor en ese postre fueron irreales. Honestamente, puede que haya sido el mejor postre que hemos probado en nuestra vida. Y recuerden, mi esposa no es muy amante de los dulces; normalmente solo prueba un bocado del postre, pero esta vez intentó comerse más de la mitad. Jajaja.

    Photos
    Cuya
    Très lèche
    Très lèche
    Seasonal cocktail

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    Seasonal cocktail
    Lechón Latin BBQ & Bar

    Lechón Latin BBQ & Bar

    4.3
    (181 reviews)
    7.2 mi
    $$

    I've had this placed saved to try for a while and finally got the opportunity to try it out on a…read morerandom Wednesday. The space is large with plenty of seating and also bar seating. You order your food at the front (bar) and then grab a seat wherever you want. I got a mango margarita which they didn't skimp on the tequila in it! Was sweet enough where I didn't notice at first how much tequila was in it (a win in my book). For dinner, I got the pernil w/cuero which was full of flavor. Tostones were nice and crunchy without being greasy. The rice was just okay, I prefer a bit more sazon and sofrito. I think this restaurant would do well in a more inhabited area instead of connected to the mall but the guy working stated they do very well on the weekends, so I hope it brings them continued business!

    Visited with my family of 6 for my son's 17th birthday. Location is in the Triangle Town Center…read morethat is unfortunately vacant. Very few stores remain. Dining was ample and clean. My wife said the bathrooms were dirty. Seating and ordering are on your own, there is no service. Good menu options, and good portions for the price. The pulled pork and fried plantains were really good. Everything else was fine, but nothing special. The name is a bit misleading. Filipino lechon is an extremely tasty slow roasted pig with candy like bark. This was just pulled pork. Doubtful that'd we'd return.

    Photos
    Beautiful interior
    Beautiful interior
    Fried tostones
    Fried tostones
    Fried empanadas

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    Fried empanadas
    Esmeralda Grill

    Esmeralda Grill

    4.3
    (182 reviews)
    6.8 mi
    $$

    Esmeralda Grill is a very authentic local Mexican spot that does a lot of things right, especially…read morewhen it comes to classic comfort dishes. I usually rotate between the tacos, enchiladas, and molcajetes, and while the tacos themselves are just okay, the overall experience is solid. The fresh chips are easily some of the best I've had at a Mexican restaurant (warm and crisp). Add queso to those chips and it really seals the deal. They more than make up for the tacos being a bit underwhelming and are honestly reason enough to come back. This is a great neighborhood spot if you're looking for authentic flavors, generous portions, and excellent chips and dips (biggest downside is no liquor aka no margaritas). Not every dish is a knockout, but the highlights keep it comfortably in 4-star territory.

    Esmeralda Grill absolutely rocks, and it was almost a restaurant that I considered avoiding because…read moreI ordered the wrong thing. I was really one mayonnaise filled torta away from missing out on my favorite Mexican restaurant of Cary. The food is some of the freshest and most authentic in the area, and is consistently spot on. Forget heavy burritos or overly sauced enchiladas, this place is the real deal. When you come to Esmeralda Grill, you should really focus on the meat heavy dishes, whether it be via land or sea. There are so many different options to choose from, from both categories. When thinking seafood, expect the full fish. If you find yourself with the fresh grilled tilapia, you will receive a delicious whole fish that tastes as if it was caught that morning. It is such a fantastic option. I also appreciate the camarones a la diabla, or Diablo shrimp. The shrimp are plump and juicy, the spice of the dish is excites your taste buds and is a great dish. My favorite entrees are the land meat dishes though. El Trio Perfecto is my go-to order, it is grilled steak, chicken and pork all on one plate with rice, beans, salad, and tortillas. The Mexican spice rub on the meats is absolutely mouth watering, the flavors are so bold and tasty. The meats are all cooked to perfection and the portions are gigantic. You can make different tacos with the various meats, it is seriously one of my favorite Mexican dishes. I would highly recommend this! Additionally, Esmeralda Grill has so many other wonderful dishes for different flavor profiles. My grandparents are pretty particular about empanadas, but simply cannot get enough of Esmeralda's version. They also make some killer tacos, and some very affordable ones if you were to come on Tuesday! The moral of the story? Don't base your opinion of a restaurant after a single visit. You don't come across a fantastic hole in the wall every day, Esmeralda Grill is one that every Mexican food lover should know!

    Photos
    Molcajete
    Molcajete
    Molcajete
    Molcajete
    Chicken Fajita

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    Chicken Fajita
    Carmen's Cuban Cafe & Lounge

    Carmen's Cuban Cafe & Lounge

    4.1
    (563 reviews)
    11.2 mi
    $$

    Stopped in after booking a hotel near by while visiting town. I tried the ropa vieja. Sooooo good…read more Wish I was hungrier than I was at the time. It was perfectly cooked. Loved my sweet plantains too which had a good grill to them. Only things that I wasn't impressed with the yellow rice. Wouldn't recommend that or the red beans. The server was friendly enough. The bartender/ maybe manager was friendly offered us to stick around for music later in the evening. He also explained the menu choices a lot more than the server actually had. Overall everyone was happy with their selections. The papas relleno needed a sauce or flavor. But nicely cooked. My dad got a flank steak that was nicely braised when I tried it.

    We came here on a Wednesday night for dinner. They start by providing complimentary bread. It was…read morereally good. It was nice and buttered and toasted perfectly. We started with the empanadas, which were excellent. We had one beef and one chicken. The beef was nicely seasoned and had potato's on the inside as well. For our main entrees we had the bistec de pollo with yellow rice and plantains. We also had the lechón asado with moros and plantains. The moros is the Cuban version of dirty rice and it was very delicious. The plantains were golden, soft and prepared so good. The chicken and pork were tender and good. The servers were really nice as well. Great experience.

    Photos
    Carmen's Cuban Cafe & Lounge
    Lechon Asado
    Lechon Asado
    Café con leche

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    Café con leche
    Mi Peru Peruvian Cuisine

    Mi Peru Peruvian Cuisine

    4.0
    (21 reviews)
    3.9 mi

    Nice little Peruvian spot in Garner. Food is similar to Alpaca but very good in its own right!…read moreService was great! I highly recommend visiting Mi Peruvian!

    This is the short summary: Don't go, this place is infested with cockroaches see pics. Complete…read morereview: I came here with my whole family and my in laws on Saturday. I am Peruvian and I've eaten at the Mi Peru restaurant in Durham a few times and I always liked it, it was too far for me though. Once I found out another Mi Peru opened closer I had to try it. For starters the strip mall where it is located is not the nicest location. The restaurant itself feels a bit old and not very clean. I was about to leave but I decided to take a chance. We ordered a few dishes to share: ceviche, chicharron de pescado, arroz chaufa, aji de gallina and seco de res. And even desserts : Alfajor, tres leches and crema volteada. Food overall wasn't bad, I actually liked it, it wasn't amazing but not bad at all. The service on the other hand was terrible, there was a young guy and a young girl who had no idea how to wait tables, we were missing silverware, we had to ask for plates and glasses, .... That duo was a mess. They seemed too occupied flirting with each other than caring for the 2 tables that were occupied. Anyhow, when we got to bill I noticed that an 18% tip was mandatory !! 18 % for the terrible service I had received, that was really unfair. I paid over $180 for 5 adults and 2 kids and terrible service. Up until that point I was determined to leave and just give this place 3 stars . But then I decided to go to the bathroom and on my way to the bathroom there was a cockroach in the hallway, that was disgusting so I moved quickly into the bathroom. Inside the bathroom under the sink there was another cockroach !!! I almost threw up wondering how many cockroaches are probably running around in the kitchen!!! It is sad for me to post this as a Peruvian but I care more about the safety of the people and the reputation of the Peruvian food. My advice to the owners of Mi Peru.( the original ) which I respect. Don't destroy your brand, close the restaurant and fumigate it completely, then remodel it, clean it, hire better waiters and then reopen. Or pick a nicer location if possible. I am not coming back and will advise everyone I know not to go either.

    Photos
    Mi Peru Peruvian Cuisine
    Mi Peru Peruvian Cuisine
    Mi Peru Peruvian Cuisine

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    Makus Empanadas - empanadas - Updated June 2026

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