Was hanging out in Durham and decided to check out this spot. I got the vegetarian Cuban sandwich…read morewhich I have not seen at many other places and the yuca fries. The sandwich itself was okay. Was very salty and the flavor seemed off slightly but overall decent. The yuca fries were a good choice with the dipping sauce that comes with it. The space inside is spacious with plenty of seats when we went. The staff is friendly and helpful with any questions you may have. You can also order online to go. For parking, you can park on the street or deck parking. Prices were slightly higher than expected but appropriate for downtown Durham. Overall, a cool restaurant with a variety of options. Unsure if I will come back but recommend trying it if you are in the area.

Cool way to celebrate a birthday.... Have a food truck cater the party! The Spanglish crew served…read moreup some delicious Latin cuisine. Started with the pernil mallorca melt... mouthwatering pork roast, slow-cooked & fork tender, on sweet-ish mallorca bread with melted cheese and a spoonful or two of the pork juices. Excellent. Next, a Cuban sandwich. The same pork roast, this time with as slice of ham, Swiss cheese and sliced pickles, slathered with mustard on pressed mallorca bread. A great rendition of a Tampa-style Cuban but missing that Cuban bread. Also tried a trio of empanadas. The beef is a hearty mix of chunky beef, well spiced, juicy and tender. The chicken is chunks of white meat, with slivers of carrots and other vegetables. A little more bland than the beef, but still flavorful, moist and tender. Each was ensconsed in a traditional half moon pastry and fried deep, golden brown. Not at all greasy, these were crunchy, savory and delicious. Honorable mention to the s'mores empanada. The same half moon pastry, stuffed with chocolate, marshmallow and graham cracker, then deep fried. WAY better than your standard cookout s'mores; these were decadent and sweet. The perfect dessert to top off the meal. Be on the lookout for this food truck. Really good food - fresh and delicious.

Someone told me that this was the place to go if you want the best pinchos. He was right! This is…read morea food truck that's only open Thursday through Sunday for dinner. The pinchos are spot on! Being married to a Puerto Rican and having traveled to PR many times, this place tastes as authentic as being on the beach in Luquillo where there's a line of these The pastelillos, which are otherwise more recognizable as empanadas, were so good (chicken was our fav) and the pinchos are flavorful. There's a homemade guava pastry dessert that is so good that I have to practice some serious self-control not to eat the entire pack. What else is really good is the freshly-made pina coladas. They are non-alcoholic, but let me tell you...you don't miss the alcohol because they're so good! I wish they were open during the week, but the owner has another full-time job so he can't. Perhaps once this place gains more recognition, he can quit his other job! It's hard waiting all week to go back. We have been back every weekend since we discovered this place!

We had the pastelon pastellito, that had ground beef, mozzarella cheese, and plantains inside. The…read moremost amazing pastellito I've had in Raleigh! Must need try and we'll definitely be back soon!

I'm from Charlotte and my friend was in the southeast visiting so we met up in Durham. ChatGPT…read moresuggested Boricua Soul as a part of our girls day. First stop. We never made it anywhere else lol! I'm so excited to write this review!! We chose it because when I reviewed the Yelp reviews they were stellar. But mostly I was super intrigued by the sweet potato cheesecake empanada and y'all it was everything I hoped it would be. It's small, you can maybe get 4 or 5 bites. The filling is sweet but not overpowering, good balance. The crust, crunchy and delicious. Came with a side of whipped cream. Drizzled in caramel sauce. I had the restraint to save it for last. We opted to split the shrimp sandwich and house made chips because we weren't too hungry and wanted to save room for the empanadas. Perfect plan. The sandwich can be ordered with a garlic, jerk or buffalo sauce. We were given a sample of the jerk to determine spicyness. Super spicy (which I loved) but my friend doesn't so we went with buffalo which wasn't spicy at all. The shrimp were a nice size, coated and seasoned well. The restaurant itself is small with about five tables but there is an abundance of outdoor seating shared with other businesses. We knew we planned to relax and catch up so we opted to eat outside. Despite the 90 degree weather, the entire area was shaded with a little wind so perfect. We got a number and our food and drinks were served to us. (Peach passion froze----yum!) Now. Boricua Soul is a great example of why I love seeking out and patroning local restaurants. The founders, Serena and Tori Fredericks, were both present, Serena managing the front, Tori managing the kitchen and both in and out of the restaurant serving people outside as well as inside. They were all over! Very welcoming. We were there for four hours and Serena's smile never left her face. She personally checked on us throughout. It felt like hanging out at your family's for the day. When we came in just a few people there, no line. Serena was at the register. I told her I came from Charlotte and she graciously gave us samples of the mac and cheese and collard greens as she described the menu. Both by the way, amazing! I don't think I've ever been able to find delicious perfectly seasoned greens with no meat. Before we knew it the line was to the door. By then I had the chance to experience her love for what she does and her heart for the community. Clean restaurant, beautiful and personable decor. Clean gender neutral private bathrooms. I took pics of the article on the wall about them, well worth the read. You too will drive miles to experience this Caribbean and Southern inspired restaurant! Im coming back and bringing people. There's so much more for me to try.

We visited for lunch on a beautiful spring weekday. The place was hopping, both inside and out. The…read moremusic was great, the ambience was fast-casual. I love how they had a lot of drink options, including fountain drinks, and special lemonades. We got here on the late side for lunch, and found there to be several different options for ordering. You could wait in line and order with a cashier, you could do a self service kiosk, or you could order from a QR code at a table. We ended up grabbing a table and opting to do it with a QR code. Everything was very clear, and I like that they showed what was popular immediately. I opted for a Boricua Soul Bowl, which I'd sampled during a food tour a few years back- then I tried it with chicken, so today I opted for shrimp. I feel like you really should go with pork since that's the default, and a mainstay of Puerto Rican cuisine and soul food, but alas I have an aversion to pork so I can't. I was also intrigued by the jackfruit option- there's something for everyone! My husband went for a platter with pork, which he said was delicious and rich. The Mac and cheese was amazing, and the collards were to DIE FOR! They have four house made sauces, which were a very fun way to add different flavors (I doused mine in Guava!). Since I've now been, I understand that there are many different methods of ordering, but I'm not sure I understand if there's a benefit or staff preference to one over another. I think one thing I might do in the future is order online (if you're using Toast Tab anyway, might as well order in advance) and then sit outside after I arrive. It took about 30 minutes to get our food, which probably means everything is made to order and fresh (as opposed to sitting around) so that's great, but I was STARVING by the time we got our food. Will definitely be back!

Friendly quick service. Explanation of choices was excellent. The food came out quickly and was…read moredelicious.

I've had this placed saved to try for a while and finally got the opportunity to try it out on a…read morerandom Wednesday. The space is large with plenty of seating and also bar seating. You order your food at the front (bar) and then grab a seat wherever you want. I got a mango margarita which they didn't skimp on the tequila in it! Was sweet enough where I didn't notice at first how much tequila was in it (a win in my book). For dinner, I got the pernil w/cuero which was full of flavor. Tostones were nice and crunchy without being greasy. The rice was just okay, I prefer a bit more sazon and sofrito. I think this restaurant would do well in a more inhabited area instead of connected to the mall but the guy working stated they do very well on the weekends, so I hope it brings them continued business!

Very ghetto and unprofessional. They literally have no food every time we go in. No patties, the…read moredrinks are not in the fridge; completely empty. Why are they even open?

Extremely disappointed in my decision to go here. Ox tails tasted like they were scraped from the…read morebottom of the pot and the flavor was just salt and just terrible. Cabbage was bland and the collards were the WORST tasting greens I've ever had. Save your time and find another spot. The inside of this place lacks decor and appears to be a "hole in the wall." It's not very inviting and was not a sit down place. I wish i could get my money back.

Very good size portions of good tasting food. There were so many menu options it was slightly…read moreoverwhelming but very glad we came to try this place. There were not many people but still liked the vibe because of the good music. I think it would be a great place for a night out. Also enjoyed the service. The waitress seemed new and had to ask a lot of questions but I prefer that over someone guessing.

Generous portions, large variety of food and nice presentation. Flavor is not very consistent- some…read moredays the food tastes fresh, others it does not. Service is ok- everyone looks like they do not want to be there.

The best mofongo in town! Always had a positive experience with great customer serviceread more

Food is delicious flavorful and tasty the service is great and drinks are delicious I recommend…read morethis spot check it out a hidden gem

Not only was the service great but the food was delicious. Being someone that lived on the island…read moreof Puerto Rico for 26 years. I could definitely tell that they were native cooks as well. Our waiter was very, very attentive ensuring that our meal with flawless I'm sorry I don't remember his name, but he did mention that he had just gotten to Fayetteville recently. I would definitely recommend and I will definitely be coming back.

While visiting family in North Carolina, we were craving good Spanish food and went hunting for…read morePuerto Rican cuisine. Tucked away in a strip mall, this spot is the definition of a hidden gem. Honestly, if I hadn't specifically searched for Puerto Rican restaurants, I probably would've driven right past it without ever knowing the flavor explosion hiding inside. The restaurant itself is quaint, simple, and unassuming... but then the food arrives and suddenly you understand why people keep coming back. EVERYTHING we ordered was absolutely outstanding. We were a party of 9, which can sometimes be a challenge, but our waiter handled it like a pro. He was attentive, friendly, patient, and never missed a beat. I ordered the mofongo with carne frita and whew... that first bite almost made me emotional. The mofongo was packed with flavor and the carne frita was perfectly seasoned and crispy. You can tell the food is made with love. I also ordered a jugo de parcha. At first it was pretty tart since they use the actual pulp, but they immediately offered to remake it and added a little liquid sugar for balance. After that? Absolute perfection. Great food, amazing service, and authentic flavors that hit the soul. Don't let the location fool you -- this place is worth finding.