Was hanging out in Durham and decided to check out this spot. I got the vegetarian Cuban sandwich…read morewhich I have not seen at many other places and the yuca fries. The sandwich itself was okay. Was very salty and the flavor seemed off slightly but overall decent. The yuca fries were a good choice with the dipping sauce that comes with it. The space inside is spacious with plenty of seats when we went. The staff is friendly and helpful with any questions you may have. You can also order online to go. For parking, you can park on the street or deck parking. Prices were slightly higher than expected but appropriate for downtown Durham. Overall, a cool restaurant with a variety of options. Unsure if I will come back but recommend trying it if you are in the area.

Cool way to celebrate a birthday.... Have a food truck cater the party! The Spanglish crew served…read moreup some delicious Latin cuisine. Started with the pernil mallorca melt... mouthwatering pork roast, slow-cooked & fork tender, on sweet-ish mallorca bread with melted cheese and a spoonful or two of the pork juices. Excellent. Next, a Cuban sandwich. The same pork roast, this time with as slice of ham, Swiss cheese and sliced pickles, slathered with mustard on pressed mallorca bread. A great rendition of a Tampa-style Cuban but missing that Cuban bread. Also tried a trio of empanadas. The beef is a hearty mix of chunky beef, well spiced, juicy and tender. The chicken is chunks of white meat, with slivers of carrots and other vegetables. A little more bland than the beef, but still flavorful, moist and tender. Each was ensconsed in a traditional half moon pastry and fried deep, golden brown. Not at all greasy, these were crunchy, savory and delicious. Honorable mention to the s'mores empanada. The same half moon pastry, stuffed with chocolate, marshmallow and graham cracker, then deep fried. WAY better than your standard cookout s'mores; these were decadent and sweet. The perfect dessert to top off the meal. Be on the lookout for this food truck. Really good food - fresh and delicious.

WOW!!! I have been looking for good Puerto Rican for soo…read morelong and I'm so happy this place exists. Tostones were crispy, pork belly amazing, and rice and beans were INCREDIBLE! I am a Puerto Rican originally from south Florida so my expectations are HIGH, but they knocked it out of the park. I almost CRIED when I saw they had guava con queso pastelitos !!!!!! New favorite spot for sure.

First time at Koki Creative Puerto Rican Kitchen and we loved it! We tried the carne frita (fried…read morepork), the Spanglish Cuban, pork belly, and tostones (fried plantains)--everything was absolutely delicious. The flavors were amazing and you can really taste the authentic Puerto Rican touch in the food. The portions are huge, the prices are very affordable, and the service was great. Overall, it was a really enjoyable experience and we'll definitely be coming back!

In a sea of food trucks, an Empanada truck makes a lot of sense in that the food can be served…read morequickly, vs. some of the other trucks which can take 20-30 minutes for food. I had Mike Nice Empanadas on 3 occasions. I had their Anaheim Breakfast Empanada which was filled with lots of egg with some tomatoes and onions. It was good but could have used more flavor. Their Vegan Chorizo was just ok... I've had WAY better vegan chorizo with a ton more flavor and moisticity (is that a word?). These were good, but could have used eggs or something else. And their lunch chicken and cheese empanada was so cluckin' good. It was my favorite of the 3 I had. If you like empanadas with virtually no big pockets of air in them, then this food truck may fit the bill. If you like empty airy empanadas, then skip this place.

Best empanadas I have found. They shells are crispy and the filling is packed in there. The size of…read morethe empanadas are large compared to other places.

Food was amazing! Macaroni and cheese were perfect. The collards great as well. The service was…read moregreat! Met the owner and he was very nice and let us sample a few items before our purchase. The ambiance was nice. They have outdoor seating.

Y'all, Boricua Soul is top notch. I've been here several times now, and each time, I bring someone…read morenew so I can "show off this great local spot." It impresses every dang time. The interior of the space is simple but perfect -- there are flyers on the walls for local shows and concerts, which I always love to see in a local place. The staff are friendly and attentive, and the owner is often around to chat and make recommendations. But the real standout is the food. My god. Every bite of food that I've had at Boricua Soul has been a delight. Really, I don't think you can go wrong with anything on the menu, but if you aren't trying the sweet potato cheesecake empanadas, you aren't living. Those perfectly sweet and savory fried treasures brightened my entire outlook on the world because they're just that good. 10000/10 points. You gotta go.

We attended the holiday festival and market in angier and they had approx 10 food trucks of…read moredifferent varieties. We decided on the Rican lab as the food smelled really good. We had to wait around 15min but the food was pretty good. We wish there was a little more seasoning to add flavor but overall it was good food and worth the price. The amount of food was good as well.

We took a stroll through the International Food Truck event in downtown Raleigh with one mission in…read moremind: find some unforgettable empanadas. Ever since trying some amazing ones in California and Florida, we've been on the lookout for something that hits that same note--and we may have found a solid contender. Out of the many food trucks selling empanadas, The Rican Lab stood out. Their empanadas didn't disappoint. The crust was just right--crispy, not greasy, and not overly doughy. I didn't get any of that lingering cooking oil taste, which is a huge plus. I went with the beef empanada, while my husband tried the buffalo chicken. The beef had good flavor, but it could have used a binding agent--maybe cheese or sauce--to hold everything together. It felt a bit loose, so I imagine the beef and cheese version would have had better structure. I also think using shredded or chunked beef might work better than ground beef for a more satisfying texture. The buffalo chicken empanada was the real winner--well-seasoned with just the right kick. Neither empanada was dry or overly saucy, but both could benefit from a solid dipping sauce to round them out. We also grabbed a cherry lemonade, which was wonderfully refreshing. It hit a perfect balance--not too sour, not too sweet, and just tart enough. Bonus points for the generous serving size--it definitely felt worth the price. Beyond the food, the event itself was an amazing experience. There were food trucks representing a variety of cultures--Laotian, Filipino, Greek, and more. The diversity of choices was exciting. On top of that, local performers added to the festive atmosphere with live music and dancing. All in all, the Raleigh' Annual International Food Truck Festival is a must-visit. If you're on the hunt for good eats and good vibes, this is the place to be. We're already looking forward to our next visit--and the next round of empanadas.

Food was really good and authentic. Gambled with the opportunity and doubled down. Great service…read moreand quaint atmosphere.

I was a bit disappointed with Kokí. We came on a Thursday for lunch because the empanadas looked so…read moregood in the post, but they were out of almost every flavor except for cheese and a mushrooms one or something like that. If we would have had more time, we would have left and went somewhere else. My fiancé and I actually saw two groups (7 people total) leave the restaurant after speaking with the people at the register. We ended up getting the Señor Iglesias Chicken Sandwich, which was good but very messy. The chicken isn't a patty and the bun isn't solid enough to hold the sandwich together so the tomato and chicken strips were constantly falling out. The Spanglish Cuban was very meaty and good as well. Not my type of sandwich but that's what I got from the bite I did have and my fiancé loved it. The pinto beans and steamed white rice were good. I probably won't return out of fear that I might waste time going there because if you don't have the empanadas during your lunch rush, when would you have it.

Not only was the service great but the food was delicious. Being someone that lived on the island…read moreof Puerto Rico for 26 years. I could definitely tell that they were native cooks as well. Our waiter was very, very attentive ensuring that our meal with flawless I'm sorry I don't remember his name, but he did mention that he had just gotten to Fayetteville recently. I would definitely recommend and I will definitely be coming back.

Every time I visit Fayetteville, I have such a hard time finding good food, and an even harder time…read morefinding a restaurant that's clean with good service. This place delivered in all aspects. The mofongo was great, and I highly recommend getting their sampler appetizer tray. Marion was a wonderful server and very accommodating.

Amazing Service,&food is Delicious!! They have the Best food in town!!...there place to eat is very…read morecozy

Food is delicious flavorful and tasty the service is great and drinks are delicious I recommend…read morethis spot check it out a hidden gem

Very good size portions of good tasting food. There were so many menu options it was slightly…read moreoverwhelming but very glad we came to try this place. There were not many people but still liked the vibe because of the good music. I think it would be a great place for a night out. Also enjoyed the service. The waitress seemed new and had to ask a lot of questions but I prefer that over someone guessing.

Generous portions, large variety of food and nice presentation. Flavor is not very consistent- some…read moredays the food tastes fresh, others it does not. Service is ok- everyone looks like they do not want to be there.

Food: The sauce they give you with the jerk chicken is so…read moregood And if you get the Mac and cheese put the sauce on it, it will change your life Drinks: Get the blueberry lemonade

Ordered the oxtail and jerk chicken platter, chicken was dry and not much flavor, oxtail was…read morecompletely flavorless, only thing that was good was the rice. This is not how jamaican food is supposed to taste. Will never order again.