Edgar and Pedro were amazing. They took such good care of us and made sure we were constantly being…read moretaken care of

From the moment we walked into Harry's in Cancun, we were treated like royalty. The staff didn't…read morejust greet us; they welcomed us with the kind of warmth and attention that makes you feel like the entire evening was designed around you. Once we stepped onto the deck overlooking the lagoon, the whole experience elevated even further. The scenery was stunning, soft lights reflecting off the water, a gentle breeze, and live music drifting through the air like the perfect soundtrack to an already unforgettable night. Then came the food, each dish was its own little masterpiece. The bread service alone set the tone: warm, golden rolls with just the right touch off salt. The wedge salad followed. It was crisp, cold, and generously dressed, with smoky bacon and bright tomatoes adding all the right contrasts. The dry-aged steak was the star of the table, cooked perfectly with that deep, rich flavor only dry-aging can create. The roasted peppers and silky sauce on the side made every bite feel intentional. The octopus was another standout, tender, beautifully charred, and plated with a vibrant puree that balanced the dish with a touch of sweetness. One of the best plates we had. The table got more entrees since there were 8 of us but didn't get pictures. Sea brass was another favorite. Even the lobster soup arrived with flair: a velvety bowl paired with a seafood-topped toast that brought texture and richness together in one elegant bite. The beef tartare with fries was classic and fresh, refined without losing its fun. Dessert turned into a full performance. The liquid-nitrogen ice cream came with swirling clouds of cold vapor, dramatic and delicious. The birthday cake arrived crowned with berries and a sparkling candle that lit up the whole table. And just when we thought the night couldn't get any more whimsical, out came the towering blue cotton candy, playful, over-the-top, and impossible not to smile at. Harry's doesn't just serve dinner. It creates an experience, one where the service, the scenery, the atmosphere, and the food all work together to make you feel celebrated. Our night felt luxurious, thoughtful, and truly unforgettable for my husband's 50th birthday! Well done Harry's!

The place is closed. Walked there with my tastebuds ready lol. Only to be disappointed to see that…read morethey were closed.

Phenomenal!!! One of the best vegan restaurants !!!…read moreI've had lunch and breakfast here now and both meals were fantastic!!!

The hype about Raw Love is totally justified. We went to the Tulum Pueblo location as we had some…read moreshopping to do in the town. The ambience is very earthy and hippie. The server was sweet and friendly. The service was a bit slow though as they only had one server and a lot of occupied tables. The food was out of this world!!! We tired the mushroom toast and the chocolate and berry smoothie bowl. Love the fact that this place is vegan. The mushroom toast blew it out of the park. They also gave us some habanero chili oil on the side. They also had some fresh coconut water available! They have a small apothecary shop in there where you can buy local organic and handmade stuff. Loved this place!

My first experience was nice here -- I had the acai bowl and it was very good and had fresh…read moreingredients. I enjoyed the ambience with all the trees and the service was good too. During my second visit I had a smoothie which wasn't even cold. I didn't enjoy it at all. Tulum has plenty of other options for cold smoothies I'd prefer to go to over this spot.

Classy restaurant with delicious food. The dragon roll was…read moredelicious. Oh and our main courses we tasty. After a long day touring the Mayan Ruins this was the perfect way to end our day.

Tonkotsu Ramen using instant noodles with the instant noodle package, what a disappointment for a…read morerestaurant at Marriot hotel. 200% Worse than what I can cook at home Music was too loud like club music, it was an awful experience :(

Harry's is a great experience when on vacation in PDC. The steaks are amazing it's fun there's…read moreplenty of people and the service is great.

Had an opportunity to experience Harry's recently and I must say I was very impressed! The…read moreambiance, decor, professionalism of the staff and our waiter was also a strong somm! The meat presentation was on point as well. We were taking some customers out for an anniversary dinner and they told us the japanese wagyu was the cut they wanted. Done! We started with the raw seafood tower and jumbo stone crab claws! Wish they would have cracked them in advance but not a deal breaker. The tomahawk was perfectly charred and juicy along with the other cuts we ordered. Very impressed with the small but powerful selection of wines - glad to see Darioush Cabernet on the menu and it was delish! Finally the cotton candy dessert was truly fun. Cant wait to come back