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    Maka Mia Pizza

    4.6 (9 reviews)
    Closed 10:00 am - 10:00 pm

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    7 months ago

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    2 years ago

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    8 months ago

    Amazing food!! I couldn't imagine going anywhere else. The pizza and steak hoagies are a phenomenal.

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    2 years ago

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    3 years ago

    Jerry is sweet fantastic food, fresh, service is great will order again ...............

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    4 years ago

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    7 years ago

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    6 years ago

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    8 years ago

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    Bourbon House Pizza - Pizza Balls

    Bourbon House Pizza

    4.3(332 reviews)
    12.1 mi
    $$

    If you're looking for a place that feels like home while serving food that rivals the best Italian…read morekitchens, this family-owned pizza restaurant is it. From the moment you walk in, you're greeted with warm hospitality that makes you feel like part of the family. The ambiance is cozy yet lively--perfect for a casual dinner, a family gathering, or even a date night. Their pizza is absolutely fantastic (especially the deep dish). The calzones are generously stuffed, baked to golden-brown excellence, and bursting with savory goodness. Don't miss the hoagie sandwiches--each bite is packed with hearty meats, fresh veggies, and just the right balance of seasoning. And the lasagna... wow. Layers of pasta, rich sauce, and melted cheese come together in a dish that feels like pure comfort food. What truly sets this restaurant apart is the combination of incredible food and genuine hospitality. The staff go above and beyond to make sure every guest feels welcome, and the atmosphere is warm, inviting, and full of charm. Overall, this is more than just a restaurant--it's a place where great food and great people come together. Highly recommended for anyone who loves authentic, delicious Italian fare served with passion.

    This place doesn't disappoint. Deep dish pizza is my dad's favorite and this place meets his and my…read moreexpectations every single. The staff was nice and the decor is your typical dive bar or pizza place. The deep dish pizza took about 35 minutes but we were told ahead of time that that would be the case. The garlic knots were immaculate. The waitress said that they are made in house with their special homemade dough. I would come back here just for those!!!

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    Bourbon House Pizza
    Bourbon House Pizza - Deep Dish -Pepperoni, sausage, Meatballs, Ricotta

    Deep Dish -Pepperoni, sausage, Meatballs, Ricotta

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    Strong’s Brick Oven Pizzeria

    Strong’s Brick Oven Pizzeria

    3.7(39 reviews)
    5.2 mi
    $$

    Sort of limited parking. Some in front, a few in the back, and some folks were parking next door at…read morethe grocery store. Not that big of a deal, but just heads . Food: if you're a fan of thin crust, New York style pizza, this is a great place! Our waitress was at the table very quick and asked if we wanted drinks, took our drink order and gave us a few minutes to check out the menu this being our first time. She came back pretty quickly, but enough time for us to go through the menu. We ordered a large salad and split it between the two of us. Quite good and plenty for two people to share. I ordered a small "Cosentino" pizza which is their old world red sauce, mozzarella, fire roasted red peppers, Italian sausage, and garlic. i would've preferred the crust be done a bit longer. Afterward, the waitress informed me I can ask for it "well done". Will definitely do that next time. Other than that, VERY tasty pizza. Great sauce, fresh cheese, good amount of sausage. Yeh, definite winer. My wife ordered the Margherita pizza. Old world red sauce, fresh mozzarella, seasoned tomatoes, extra virgin olive oil, and fresh basil. She could only eat half but brought the other half home. She really liked it. So, if you're on the west side and have not been here before...WHY NOT!?! If you are a fan of thin crust pizza, this is a great place for that. If not, well, perhaps try a sub or hoagy, they looked really good! We live more northwest of Strong's, but it was well worth the drive there and back! We had originally tried a different place, but there was no mention of it being take out only. S, we looked at another place...turns out it is a food truck and is NOT at the address listed. SO, my wife types in Pizza near us, which is now NOT really near our home. Fortunately, Strong's came up and that was our target. All I can say is BULLSEYE!! On target! Add this to our places we WILL be coming back to!!

    Last four times I have ordered there has been an issue. First time back since January and an issue…read more First time calzone no ingredients. 2nd time was a replacement of first, same issue. Opened before ii left and had to wait to remake. Today I ordered at 2:38, get my confirmation to pick up 2:58. Here at 2:55 and it's not made, said I guess ticket was not printed. Meanwhile I'm waiting again. I won't be back but my one family member likes it so I'm sure he will. Trotta's is soon opening on Shady Lane.

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    Strong’s Brick Oven Pizzeria
    Strong’s Brick Oven Pizzeria - Large Meat Pizza

    Large Meat Pizza

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    Camporosso - Camporosso classic

    Camporosso

    4.5(452 reviews)
    13.3 mi
    $$

    I went to Camporosso expecting the usual "artisan pizza experience," which normally means three…read morethings: 1. Tiny portions 2. Huge prices 3. A waiter who calls water "hydration." Instead, I got something shocking... Actual great pizza!!! The wood-fired crust comes out blistered and charred just enough to whisper, "I went to Italy for a semester and didn't come back with a man bun." It's crispy outside, chewy inside ... the kind of texture that makes you forget every sad, floppy chain pizza you've ever eaten in a strip mall next to a vape store. The toppings? Legit. We're talking San Marzano tomatoes, fresh mozzarella, hot honey, and fancy meats that sound like they have their own passport. And here's the real shocker: It's not pretentious. Nobody lectures you about "mouthfeel." Nobody asks if you want your pizza "deconstructed." Nobody serves it on a wooden plank shaped like Vermont. It's just seriously good pizza ... the kind that makes you say, "Wow, maybe civilization isn't collapsing after all." And the wood-fired flavor? Smoky, slightly charred, and rich...like it was baked by a Tuscan grandmother who also owns a flamethrower. The owner just showed me their home made pasta dish for the Friday in Lent. Looks amazing!! Thank you Patrick for the tip!!

    Best pizza in the Midwest!!…read more The folks at Camporosso are fun and engaging. The food is fantastic.

    Photos
    Camporosso - Pizza maker

    Pizza maker

    Camporosso - Prosciutto and Fig Wood Fired Pizza

    Prosciutto and Fig Wood Fired Pizza

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    Maka Mia Pizza - pizza - Updated May 2026

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