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Recommended Reviews - Maison Talbooth
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When London wants to show off, this is a good idea of how to do it! Le Maison Talbooth recently hosted my neice's Wedding Breakfast, and they blew the doors off. First, I have to commend them on their service. For starters, we showed up an hour early. Champagne flowed, there was a smile on every face, and the staff were clearly experts in handling our arrival! Hors d'ouvrés flowed quickly after and they were delicious! The oysters were fresh and plump and wonderful, and couldn't have been better! Once we sat, the options for dinner were unbelievable! I couldn't decide which I liked the best... the beetroot marinated salmon, the seared scallops, or the Fig & Goat cheese tart! I might lean toward the tart! The Seabass entree was so delicate, and the prawn ravioli was such a splended touch! However, the star was clearly the beef wellington (see the pics) and the presentation could stop ANY show! This is how you create envy on social media! Death by chocolate with honeycomb, a cheesecake option, or an apple and blackberry tart with creme anglaise finished off our evening! If you are looking for a wonderful meal, with exquisite service, this is what you are looking for! 5 STARS, easily read more
13 years ago
Another absolutely amazing dining experience in Essex. Quirky hotel with very old details. Excellent service and really 4* to 5* star dining in an unexpected setting. Definitely a place for a dinner and to dress up for. Lovely for special ocassions. Can't wait to go back! read more
18 years ago
This is the place to visit if you want a somewhere for a special occasion. The food is fantastic and to top it of they also have a hotel attatched. The only trouble is unless you're a guest you can't reserve a table so get there early! read more
18 years ago
Having heard so many good things about Le talbooth i had doubts as to whether it could live up to the expectations that had been built of it - but that need not have been the case. On arriving you immediately get a sense of this is going to be somewhere of quality and so it was to prove. Sitting in the relaxing longe area for a pre dinner drink and having the chance to look over the menu in your own time starts the relaxing evening off well. Having finally decided on our food choices, the wine list was the next to tackle, but thankfully the staff were more than willing to assist and suggest something that would match our food and more importantly our tastes. The food and drink throughout could not be faulted, the lamb was perfect for me and possibly the best i have tasted. In addition, the staff were superb from start to finish. They were naturally welcoming without being over the top, and nothing seemed too much trouble at any time. Yes, the final bill was more than i would usually spend on a meal out, but i can honestly say it was worth every penny and i will definately return. read more
18 years ago
The Maison is a 3 star hotel situated in the Essex countryside in Dedham. It is a rural Victorian country house, which has ten bedrooms ranging from £170 a night with basic facilities to £400 with a luxury bathroom and private garden hot tub. All rooms have king or queen sized beds, en-suite bathrooms, television, radio and mini bar. Each bedroom is individually decorated by Geraldine Milsom, and is named after a poet. Recently the premises acquired a marriage license, and they currently hold on average two weddings and receptions a week. The hotel has just undergone construction and now includes a tennis court, swimming pool, spa, beauty salon and a few extra rooms. The Hotel is truly beautiful and idyllic, with hospitable staff who are eager to help. The rooms are decorated beautifully with individual furnishings and the hot tubs are to die for! The hotel is connected with the maison talbooth restaurant as mentioned in the review above, and both are of the highest quality and class. A real treat to visit. read more
18 years ago
I adore eating out and staying hotels. I think it all stems from the fact that my first job when I left school was as a kitchen porter in a hotel, from which wonderful role I was promoted (?) to chambermaid. at various times I have worked in all areas of hotels and catering so I really appreciate enjoying it from the guests' side. Having stayed in various places around the country from the humble B&B to very pleasant three star hotels I decided to surf around the web for various hotels and eateries in the Essex area. I happened across a beautiful website about the Talbooth group. I wandered round, I clicked, I drooled, I fell in love. Located in Essex mainly on the edge of Dedham, run by the Milsom family there are four establishments in the group: the Talbooth restaurant, the Maison Talbooth hotel, Milsom's hotel and restaurant and the pier at Harwich, this latter offering two seafood restaurants and fourteen bedrooms on the quay in old Harwich. We decided to book up for one night in the Maison Talbooth with dinner at the Talbooth. Taken from the hotel by courtesy car to the restaurant we were introduced to the waiter and shown through the reception area to a large lounge with intimate groupings of sofas, chairs and low tables. As we perused the large menu we nibbled on homemade crisps, delicious large olives and an assortment of nuts. Our chosen wine was brought promptly to us so we could sip while we drooled over the extensive selection of food available. The lounge area is large and very well laid out, the feeling being that choosing the food is as much a part of your evening as consuming it. Having ordered, we relaxed and nibbled and sipped taking in our surroundings. The Talbooth is a large old timbered building that has been run by the Milsom family since 1952 and they have done a wonderful job of providing perfect surroundings for a special meal. The whole atmosphere is very relaxed and the clientele varied from older retired pe ople to the hooray henries and us! The dress code is smart/casual so ties are not obligatory, but I wouldn't advise holey jeans and shorts. When out starters were ready we were taken through to the main restaurant, our wine being carried for us on a tray. It was stunning, beautifully lit with soft sparkly lights and enough room between tables that we could feel totally private. We began with Seared home smoked salmon (£7.75) Confit duck leg (£8.50), apparently the duck leg was delicious, but I was so enamoured with my salmon that I forgot to demand my usual just a little taste! The salmon was served with a tortilla omelette, soft poached egg and hollandaise sauce. The tortilla omelette was light without being too fluffy, the egg cooked to perfection and the hollandaise clearly homemade. A perfect starter that took the edge off my appetite but didn't fill me up and spoil my chance of fitting in a pudding. For main course we had decided to share a Roast rack of lamb (for 2 persons) (£36.50) under an herb crust, served with Provençale vegetables, redcurrant and rosemary jus. Three waiters and waitresses served this from a trolley by our table. At the Talbooth you are asked how you would like your meat cooked. This pleased us no end, as we prefer our lamb pink and many places it is served 'as it comes'. The lamb was spot on, tender, pink and melt in the mouth. The jus was the ideal accompaniment as it complemented the lamb's fresh flavour without being overpowering. All the vegetables were cooked exactly as I like; cooked but still with a crisp bite to them. For dessert we chose winter berry clafoutis (£7.75) with honey and lavender ice cream and Chocolate, Shokolade, Chocolat (£7.75) White chocolate tart, lime sorbet and chocolate mint marquise with white and dark chocolate sauces. Two plates of heaven J I don't like ice cream very much as I find it too cold, but the i dea of honey and lavender was too tempting to resist. It was a kind of cake come tart with the freshest berries, not too sweet and not too sharp and I melted the ice cream all over it so it was like a warm sauce. The chocolate dessert (and I know there a few of you wondering why I didn't have that!) looked delicious but a little too rich for me at that moment. I plead guilty to pinching the last spoonful though! The staff could not be faulted; this restaurant has deservedly won awards for service and food, including a Moet et Chandon award and various rosettes and stars. As I say, not one of the staff could be faulted, they were always ready to serve whilst being discreet, but we were most impressed by the wine waiter. This young lad was the best wine waiter I have ever seen, even in my years working in catering. We did not once, ever, reach for the bottle to refill our glasses, he topped us up regularly and so unobtrusively we barely noticed him and did not need to break our conversation. One of my only bugbears with the posher restaurants is when our glasses are low and we reach for the bottle a waiter will read more
More info about Maison Talbooth
Stratford Road
Colchester CO7 6HN
United Kingdom
Directions
01206 322367
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Visit Website
http://milsomhotels.com
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Does Maison Talbooth have free WiFi?
Yes, Maison Talbooth has free WiFi.
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2 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
8 years ago
Excellent place https://www.radiocodes.co.uk read more
18 years ago
very rude


















