Delicious meal, great service and stunning views…read more Stopped in for dinner; our party had pakora, onion bhaji, Ayr India Special Chicken Tikka, Chicken chasni and the Chicken Karachi, with pilau rice and peshwari naan. Everything was absolutely delicious; the onion bhaji was light and tasty, pakora flavourful with fresh veg, and the main courses - the chicken was cooked to perfection, and the accompanying sauces freshly made and very tasty. Service was impeccable - attentive, but not overly so. Great experience all round; highly recommend.

The view from the restaurant is beautiful. The atmosphere is nice and the service is exceptional…read more The food is good. I had the bryani but would have preferred it with dark meat and bone-in. The prices are high, i will agree with most reviews on that. Overall it was a nice experience.

A great Pakistani restaurant serving Punjabi cuisine. The kabobs and desi style tikka masala were…read moreincredible along with the desert falooda

From the owner: Mixed grill,lamb chops, Indian and Pakistani curries, kebabs,Biryanis,peri peri chicken, pizzas,…read moregourmet Burgers, fish masala, steamed fish, milkshakes, smoothies, fresh juices, soft drinks, and many more

The mothership of chicken tikka masala does not disappoint! It's phenomenal here. Get a giant piece…read moreof garlic naan (and I do mean giant) to gone it. We also had lamb something something that was also excellent. Very attentive a professional staff. If you like Indian you cannot go wrong here.

Chicken Tikka Masala was invented at a restaurant called Shish Mahal in Glasgow, Scotland (of all…read moreplaces!) by a Mister Ali, and the original dish here was unlike any other version I've tried. Chopped pieces of red chicken tikka were enveloped in a creamy tomato sauce and mixed with chopped peppers, creating a tantalizingly sweet, savory, tangy, spicy, milky curry. In addition to the famous CTM, I also tried the Palak Paneer, a flavorful but greasy pureed spinach curry with cubes of paneer; and the Shish Tandoori Mixed Platter, a sizzling iron plate of onions, tandoori chicken, chicken tikka, lamb tikka, lamb seekh kebab, and a prawn, each of which was marinated with yogurt and spices before being cooked in a tandoori oven. The entree came with sides of saffron rice, nan bread, a mild house curry sauce, and a salad of pickled red cabbage, red onions, cucumber, and tomato. Overall, the food here was tasty but definitely had an anglicized flavor profile. The service was friendly though a bit awkward, and the prices were expensive for the quality of food.

I know it's contraindicated to order pizza at an Indian restaurant, but it was lovely and wonderfulread more

Amongst all the "traditional" chippies, and cheese and ham sandwiches and steak pie cafes, we found…read morean Indian reataurant. The smalltown saviour for the vegetarian and vegan! Hubbie almost always opts for a daal and I'm partial to aloo gobi (my friend, the potato) so we went for those with a side of chips. We were happy enough to go for boiled rice and save faff with potentially asking for another style of rice to be fried without egg/other animal product. With the breads I felt asking for paratha would be easier than a naan (which is usually always the hardest bread to get vegan in restaurants) and was delighted to get a delicious soft and doughy paratha with our meal. We asked for no egg, cream, or butter to be used with our dishes - and would change our order if that wasn't possible. The chef came out and confirmed everything we ordered could be made with no animal products. The food was great and the service was really good. No issues with our dietary requirements and they checked everything was ok with our food. It was quite amusing as there was a young girl, maybe about 10 or 11, who was taking great enthusiasm at helping take orders and serve food. It was a bit odd as there were a lot of staff, kids, and family members around and we were the only two customers - though they did seem busy with delivery orders. But whatever, it made no difference to the taste of our food and pleasant service. They don't have a licence for alcohol but are fine with you bringing in your own (we opted just for a Pepsi and a ginger beer). There wasn't any music, which would have added a bit to the atmosphere.

Large group of 25 of us eat here recently and had no real complaints. Decor is a bit dated which I…read moreguess you can look past as long as the rest is good! Most of us had the buffet option, food was hot, nicely presented however there wasn't a huge choice of starters or mains. However this suited me as I don't eat Indian often so it allows me to sample a few dishes. It was all very tasty and we all cleared our plates, job done, 25 happy customers!

a lovely indian restaurant. they have a buffet on every night or you can order from the a la carte…read moremenu. i've tried both and found them both to be excellent, there is a large selection of either. they staff are very pleasant. it is reasonably priced too. they also do takeaways and home deliveries

I had been to this restaurant a few months ago after it had been recommended by the barman at my…read morehotel. Came back again last night and all I could remember that it was behind the Mitchell library. Great food...good service and spotlessly clean. I had meat samosas, fish karahi and garlic naan. Everything was fresh and tasty and spicy. If I'm back up in Glasgow again I would be happy to go back.

I was at Shenaz the first night it opened it had wonderful curry and I'm glad to hear it still…read moredoes I was there regularly until my marriage to an American I now live in a small town near Jacksonville Florida and often wish they would open up here .

I was here over twenty years ago and it was just your average tandoori restaurant. Now it is plush…read moreand the service is fantastic. I arrived about eight o'clock on a Saturday night and it was packed. I was asked if I had a reservation, I said no, was asked to take a seat in the comfortable waiting area across from the bar, and within two minutes was being shown to a big roomy table along the back wall. seats were very comfortable. They have quite an extensive buffet set up but I opted just for a main course, (as I'd already had a carvery that day). I ordered the tandoori dish of the chicken tikka, just that I could compare it to the same dish in other restaurants. It came sizzling on the cast Iron plate. The sizzling plate was left with me for ME to take the pieces of meat from it by myself. The food was delicious and the prices were very good too. ( bottle of Peroni £2.50). I'd recommend this restaurant to everyone. I'm going to try the takeaway menu next. I'm dying to try one of these 'Hoagies' on it.

Great buffet food . The best fresh indan food I've ever had. Fri and sat nites do karaoke with5…read more drinks and buffet. Very reasonable

First class service and first class food. Excellent prices…read moreand the most delicious food ever, this place always seems to be busy. Very attentive staff. Do not however order a take away meal on a Saturday evening as we did recently as you will wait ages for it to be delivered, much better idea just to go & collect it. Highly recomended.

Love this Indian. We are regulars for their buffet nights.Starters are served fresh on a…read moresizzler..and they are the bomb! Food smashing and serve great.def recommend.

I visit family and friends in Glasgow once a year and always make a point to have lunch at this…read moreplace with friends. I've gone there with groups of adults and also groups that included kids. Their grills are perfect; chicken tikka, kababs, lamb chops and fish; all excellent and fresh. Had their Nihari and Haleem once and it was delicious. In fact I even enjoyed their burgers; only tried the lamb mince and chicken peri peri. Delicious! Can't wait to return post-covid when I am back in Glasgow.

We love this place! I usually get lamb bhuna with boiled rice and garlic naan but after sampling…read moreMum's chicken korma from here, it's always a toss up now. Obviously they're quite different but both are very tasty. The korma is very coconutty and smooth with lovely spices and perfectly mild. The bhuna is rich and full of tender lamb pieces with a bit of a kick! Nik loves the 'baby chicken' grill which is never baby sized - he gets massive pieces of chargrilled spicy chicken with salad and sauces on the side. We sometimes get takeaway but since they're always so busy it can take a while so we often collect the food. We've never eaten in but it looks pleasant enough and is always full when we've collected!