Located inside the lobby of the Hyatt hotel. I had the vanilla latte and it was amazing. They have…read morea lot of fresh pastries, pan de dulce and croissants as well. Will definitely come back to get my coffee fix in the morning!

Located inside the Hyatt Regency. A wide range of pastures and coffees. Yes, I've had better…read morewhile in CMDX but this is very convenient if you are staying at the Hyatt Regency Hotel.

Small cute bakery with many delicious offerings. Walking distance to the larger hotels in Polanco…read more Enjoyed their friendly service and delicious croissants.

Items Selected: Almond Croissant…read moreVegan Banana Bread Chocolate, Chocolate Chip, Mixed Nut Cookie Pastéis de Nata Tarta de Manzana Poppyseed Bread Carrot Bread Located in Polanco, the small floorplan, limited offerings and higher prices said by some to be secondary to a better product than other Bakeries in town, Panaderia da Silva was selected as an early morning breakfast prior to a trip out the Pyramids, the results hit and miss, at best, though a few items manage to stand out. Now serving the denizens of Mexico City for over fifteen years, the kitchen's promotion of European traditions proudly stated in their literature, it was just after opening that the small shop was approached, the lone sever a helpful young man who spoke limited English, his descriptions of a few products such as the Tarta doing well in selling the products that were subsequently bagged and taken on the road. Happy to see several personal favorites offered, items such as the Mille-feuille and Éclairs omitted due to questions of whether they would withstand a hike, it was with high hopes that first bites were taken of an Almond Croissant that featured good lamination and an interior studded with ground Nuts as opposed to Frangipane, a good first impression quickly erased by Vegan Banana Bread that had a high degree of elasticity and not a whole lot of sweetness to taste. Taking a look at a few more Mexican Cookies, the thick Nut Cookie clearly cut from a roll performing better than the others thanks to better moisture content, da Silva's Pastéis de Nata seemed to be the bakery's answer to Cubilete de Queso offered elsewhere, the Portuguese Egg Custard Tart offering a crisp Shell and eggy center that was just set beneath a gently caramelized top. Fairly impressed to this point, the price for the lot more than double that at Suiza or Ideal but still low by American standards, an Apple Pie with Streusel top and a buttery shell proved to be the highlight of the morning as the Fruit had been rendered down into a thick Jam that acted to moisten the dry ingredients while the Poppyseed and Carrot loaves were each far more 'heavy' than they were flavorful, the latter particularly disappointing as the spice profile was mute in a base that was mostly Butter and Flour.

Loveliest bakery i've been to at CDMX! It's European-influenced with Mexican flavors in a café…read moreatmosphere. It was packed with non-stop customers but the line went through pretty fast. So many pastries and breads to choose from! We of course had to try the famous guava roll which is croissant-like that also had cheese custard. The cute little pig like cookie was cute. I don't remember the rest but definitely enjoyed them all. Glad i was able to visit this social-media hotspot during our trip in March.

Panaderia Rosetta is a chain bakery in Mexico City, known for their guava pastries. This location…read moreis in Roma Norte and is very popular on Instagram. There is always a line outside, but it moves relatively quickly if you pickup. If you'd like to sit inside or outside, I'd definitely be prepared for a wait. The pastries themselves were expensive, but were filling. Overall, everything wasn't sweet enough and the flavors were very average. The guava roll had a tangy cream and there wasn't enough filling to pastry. The cacao roll also was tangy and had a waxy texture due to the nibs. I wished both were a little sweeter. The dulce de leche bun was also dry and very messy to eat. It did taste the best out of the three pastries though. My favorite from the trip was the beetroot juice, it was so refreshing.

El dia de hoy estublvimos viajando en bicicleta y pasamos por polanco y reforma e insurjentes…read more Llegamos a una pasteleria que tenia un aspecto muy atractivo. Estuvimos un descanso y paramos hay en esta pasteleria probamos de su delicioso trabajo algo muy atractivo visualmente y delicioso. En Este lugar encontramos a una persona que estaba pasiando en bici y nos dijo, que el venia muy amenudo a este lugar nos recomendo Este Lugar. El dice que viene cada semana en su bici y llega a esta pasteleria y se para para comprar un snack cada semana despues de su paseo en bicicleta

The conchas!! You come here for the conchas!!! Insane...it's like I had never had a concha before…read morein my life. They were toasty/flaky on the outside and buttery soft in the inside. I needed a cigarette afterwards. Yeah I said it.

I walked in because the window display is so pretty. The smell of chocolate and the wall display…read moremakes your mouth water. I tried 1 piece of chocolate and tried an oatmeal cookie. The chocolate was very nice but the cookie was dried out. The cookie was very small and $18 MXN. The prices were far too high for the quality of the products, but if you have the money to spend, the chocolate is worth it.

We had a pretty fun lunch experience here. The restaurant wasn't too far away from our Air B & B…read moreand it's located in an area where we have spent most of our time. It really is away from all of the chaotic parts of the city. Belice ir ir not, we came here for peace and serenity. They have a lot of choices for lunch, as well as, even some breakfast things. Mostly what I saw on display were the regular types of pastries like donuts and croissants. The fresh fruit plate seemed to be the most appealing to me, and my boyfriend ordered nuevos Mexicanas which had way more protein than my fruit. Hopefully he will burn it off during the day. The fruit plate had watermelon and melon slices, some banana chunks, and other exotic types of fruit that I am not sure what is. All topped with a creamy rich spread topping. Great food here!

Great juices and coffees. The pastries were ok. There's wifi with internet here which is very…read moreconvenient. The queso panela asado was pretty good. The napol tasted like okra.

Wow! What a great breakfast spot! Lots of outdoor seating that's also covered. Great ambiance and…read moredecor! They have a pretty extensive menu and we were drawn to the omelets and chilaquiles. Also the enfrijoladas (like enchiladas covered in a black bean purée sauce). Everything was amazing! We also tried many bakery items from the beautiful display and our favorite was the guava and cheese croissant. Have you ever had the refugiado (guava and cheese strudel) from Porto's in Los Angeles? Yeah, it's like that but next level. Great coffee drinks and lattes too. Truly a fantastic spot!

After getting into the city at 4 AM, and getting some hours of sleep, we decided to get some…read morebreakfast at Maison Belen, located several minutes walk from our hotel. The place has mainly outside seating, and we were fortunately able to get a table without waiting. I ordered a cafe americano and water, while the girlfriend ordered some juice. After perusing the menu, I opted for enchiladas in red sauce. The girlfriend got scrambled eggs. The enchiladas came in a small bowl, dipped in red sauce, with avocado, bacon, and topped with salsa and sour cream. The enchiladas were not as tasty as I hoped, they were rather bland. The coffee was ok, but not too potent. The ambiance is relaxed. Mainly Polanco locals come here, no bad vibes. The customer service was ok. They just need to add more taste to their food, and they will do better.

Today I went to this bakery, ice cream was good, Tiramisu cupcake tasted nothing like tiramisu, red…read morevelvet cupcake all I could taste was a lot of baking soda, I got a concha that was hard as a rock. Waste of money and Uber charge and time which took 40 minutes to get there from La Condesa. Everything ended up in the trash. Had high hopes for this Vegan Bakery.

Stumbled upon this hidden gem! I love tres leches and that caught my eye immediately. It was so…read moregood-extremely moist and ripe fruit. The frosting was also great to my liking -not too whipped. Highly recommend!

From the owner: Repostería de nostalgia, recetas únicas y familiares, todo se hornea cada día aquí mismo…read more Pastel de zanahoria Red velvet Tres leches Panqué de plátano Brownies Casa del famoso “Bruce! Bruce! Bruce!" En esta sucursal contamos con mesas y sillas para que disfrutes aún más tu estancia con nosotros, tenemos café de puebla y una variedad de bebidas calientes y frías así como lasañas y Quich para ese antojo saldo.

This was the most fun little bakery! We got a triple decker mini cake for a celebration and it was…read morethe perfect size for our little group. The staff were very friendly and patient as we chose carefully among all the tiny options. If you're ever in central CDMX, find Avenue Independencia and visit La Miniatura!

This small bakery is located right across the street from my new apartment, and since it was Sunday…read moremorning, I thought I would go for a coue of pastries. I wasn't exactly in the mood for a large breakfast, because I have plans later with someone for the Chinese buffet. I got just two pastries, one concha rellana, and one taco de cajeta. I have had conchas a thousand times before, but this one actually had a filling, and it was quite delicious. The service here this morning was a little dissappointing. There were two young employees, male and female, working behind the counter and neither of them seemed interested in helping me. The female was glued to her cellphone, and the male didn't want to move at all. I had to ask him three times if he could come over and help me. I realize that they are both young, but I would think that this place would be better served with more motivated employees, who actually care about helping customers.