It's been over a month since we visited this restaurant but I wanted to give some proper thought on…read morewriting about our wonderful experience dining there. We stumbled across this restaurant in search of vegetarian food in an area where we realized options were limited and were very warmly welcomed in. The decor of the restaurant was beautiful as it had a lovely lavender theme and was classy and spacious. The owners were very accommodating and gladly suggested some vegetarian options for our family of five. The bread and chilli oil starter was fresh and tasty and was an incredible preview of the dishes that were to come. We started off with vegetarian pizza which was incredible...having had pizza so often during our trip we were blown away by how delicious this vegetarian pizza was. And just when we thought nothing could top the pizza out came another incredible dish - a mushroom and zucchini risotto. Each dish was a marvel and yet again the owner/chef presented us with another outstanding dish - pear and cheese ravioli with poppy seeds. Each dish danced on our taste buds sending waves of euphoric delight. We ended the meal with tiramisu and coffee - which we agreed was the best we ever had. The authenticity and sincerity of the owners/chefs shines through their food. They really put their heart into each dish. The owner was kind and stopped by to create some banter. Thank you thank you thank you to the owners for making this culinary excursion a memory we will forever cherish not only of our time in Milan but our entire stay in Europe! Wish you continued success in creating everlasting memories in creating food with emotion

I come here every time I visit Milan. Any other pasta place does not compare to the flavors of…read moreNoblesse Oblige. It is a family owned establishment so it feels very cozy. The service is very good and the pasta comes out quick and is made with love!

Who knew I needed reservation for lunch around here. I bookmarked several coffee shops and…read morerestaurants prior to my recent visit to Milano per recommendations from a local Yelp friend, three restaurants I visited said no just for one person as I didn't have a reservation... A quick search on another app with online reservation found me here and I was so glad I found this place. When I walked in, since they realize I am not a local, they found a table at a section where a server spoke excellent English. He was so friendly and attentive, he made my dinner here very pleasant. It was past 1:30pm when I arrived, they were packed and busy. He came to apologize for slow service and gave me a complimentary appetizer. Their standard bread was tasty enough, I was content with wine and bread but the appetizer was cherry on top! They are known for seafood dish but they have a special section on the menu only for those prefer not to eat seafood. Pasta and sea bass I had was amazingly good. No wonder why they were so busy with locals. At the end of my meal, my server brought a bottle of lemon cello and grappa. I didn't order it, he said I can drink it, no charge...????? I didn't quite understand why it was brought to my table, may be he saw I ate so much and I looked like I needed after meal drinks? Anyway I really enjoyed one of each. Great meal, great service, highly recommend.

Excellent seafood restaurant close to Sant'Ambrogio church, with several Sardinian specialties…read more Great choice of raw fish, but also cooked starters, like gratin seafood, mussel soup and several others. Several interesting pasta proposals, like the typical "fregola" or tagliatelle with clams, bottarga and squids. The main courses are focused on fish proposals, but also some meat ones can be found on the menu. Large list of different Vermentino wines, the Sardinian white wine, and we choose a bottle of an excellent Is Argiolas. Great service and several kind house gifts: pane carasau with olive oil and rosemary, chips offered with the main course and biscuits with myrtle liqueur at the end. It has three dining rooms, but it's always very busy, so a reservation is necessary. Of course there are many excellent restaurants in Milan, but if you would like to have a great seafood dinner, with friendly and perfect service and reasonable prices, I highly recommend Vento di Sardegna!

Very good authentic family ran restaurant. Don't let the huge menu make you think it is a tourist…read moretrap. The sea bass and shrimp we had was on point. Was a little disappointed in the risotto. My friend had the Milanese steak and couldn't say enough about however said carbonara was good but not his favorite.

Amazing dinner here in Milan! Such a lovely patio dining area. The waitress was kind and helpful…read more We forgot to take pictures of all the gods because we dug right in! They brought us complementary bruschetta, which was absolutely delicious!! Then we shared some calamari fritti, it was so juicy and delicious! Then I ordered a pappardelle pomodoro and my husband ordered a seafood pasta. He loved the flavor, but there were some Clam shell bits. So he was a bit disappointed. The rest of our party all enjoyed their food as well!

Heard great things online, recommend by chatGPT and booked a reservation…read more Small place, friendly service, but time limit on the table, so if the service is a bit slow, you might be mid dessert and you're being asked to leave when the next party has arrived. Not a big deal, they let you know there is a time limit, but maybe they should keep the service flowing so that doesn't happen. The interior decorator here did a great job with the time warp back to the mid 20th century. Cool vibe. Food was ok. Perhaps using old recipes from the time period is not so good for a tourist? I wasn't really impressed with the food, but I don't have a cultural link to Milanese food to begin with, so I don't think I was fully able to appreciate it. If my grandmother made this when i was a kid, perhaps it would have been better, but the meal was lost on me. There are plenty of spots to grab a good meal, I'd only recommend this place if you have a fond memory of the menu items or you really want to time travel and post to social media.

Intro: After doing a bunch of sightseeing in Milan, we stopped by Riseolatte for dinner. While we…read moredidn't have a reservation, we were seated promptly upstairs (table for three). Ambiance (3.5/5): This Italian restaurant looks like your grandma's house. Lots of old school decor and it's the exact look they're going for. Homey, just like grandma's house. Seating is a bit tight and there's no A/C so things were a bit stuffy. Service (4.5/5): Our waitress was friendly and was pretty efficient in taking care of us. Service can be a bit of a miss in Europe but our experience at Riseolatte far exceeded the norm. Drinks (4.5/5): Good drink list. I ended up splitting some house wine with my buddy. They have it in different sizes and we went with the largest option of the house red. Food (3/5): I went with the osso bucco which is served with risotto (two of my favorite dishes in one). And part of what also made the dish so attractive is that risotto Milanese is a classic Milanese dish. Unfortunately, the dish didn't live up to the hype. Osso Bucco, done right is so tender that it falls off the bone. It's a slow cook type of meal and you can taste the results of that. Here, the meat was harder than it should have been, which indicates to me that they probably cut some corners. The risotto, on the other hand, was solid. As was the portion size. I was just expecting better with the osso bucco. My friends got the veal (elephant ears). Talk about a portion size. Three huge veal cutlets and fries. You can see why they call them elephant ears! I tried a bite and enjoyed it more than my dish. Overall: There's a lot to like about Risoelatte. Some dishes are a hit and some are a bit of a miss so make sure to choose wisely!

We were searching for a place to have a light breakfast in the area and came across this nice small…read morecafe. I had a rich smoothy hot chocolate and it was quite addictive. The cappuccino had a prefect balance of espresso, milk and milk foam. It was rich with a mildly strong flavor. The prosciutto and cheese omelette was different than what we usually have. However, I like the way they made it-little crisp outside filled with mouth watering melted cheese. A touch of saltiness from the prosciutto made it a tasty protein breakfast. The mozzarella & tomatoes panini was freshly made with some basil leaves and drizzle with olive oil. It was a good place to grab a light breakfast when you are in the area.

Service was prompt. Quaint shop nearby to the Duo Milano Tribute Hotel. I had a Quattro pizza and…read morean espresso. I sat outside and enjoyed my meal.

After spending the day exploring Lake Como, we wanted a great dinner within walking distance of our…read morehotel, and we're so glad we found L'Isola del Tesoro Ristorante. From the moment we walked in, it felt like an authentic Italian experience. The restaurant was decorated with Sardinian flags and photos, giving it a warm, welcoming atmosphere. Our server was fantastic. There was a slight language barrier, but it wasn't a problem at all we worked through it together, and the service was excellent from beginning to end. The highlight of the evening was the salt-crusted branzino, which I later learned is one of the restaurant's signature specialties. Before cooking it, they brought the whole fish to our table so we could see exactly what we were getting. It looked incredibly fresh, like it had just come out of the sea. They then covered it in sea salt, baked it, and brought it back to our table. What made the experience even more memorable was the tableside service. A staff member expertly deboned the entire fish right in front of us, leaving nothing but perfectly flaky, tender pieces ready to enjoy. It was one of the most impressive dining experiences I've ever had. The fish was simply prepared with olive oil and a little sea salt, proving that fresh, high-quality ingredients don't need a lot of seasoning. One thing I loved throughout my trip to Italy was how clean and uncomplicated the food is. They don't rely on heavy seasonings like we often do in the United States, yet every bite is incredibly flavorful. We also enjoyed a fresh salad, some biscotti, Italian breadsticks and a bottle of Prosecco that tasted much better than any Prosecco I've had back home. Everything was so good that we even took some leftovers with us. We accidentally ordered one of their wood-fired pizzas because of the language barrier, but even that turned out to be delicious, so it was a happy surprise. They packed out takeaway nicely and have us extra bisco and breadsticks The restaurant is tucked away on a small side street in Milan's Fashion District. It's lively, energetic, and great for groups. During our visit, everyone was watching a FIFA soccer match, so there were lots of cheers and excitement throughout dinner, which added to the fun atmosphere. If you're looking for an authentic Italian seafood experience in Milan, I highly recommend ordering the tableside salt-crusted branzino. Between the fresh ingredients, outstanding service, and memorable presentation, this was easily one of the best meals we had in Italy. We would absolutely return the next time we're in Milan.

Excellent food, we make sure we visit this restaurant every visit to Milan several times! One of…read moretheir signature dishes is their seafood pasta; served for a minimum of two, cooked in a though wrap; a must try. Their Seabass cooked in salt is another must try classic. Don't forget to finish your meal with coffee and dessert for an unforgettable dining experience.

Honestly, I was pretty disappointed overall. Both the food and service were poor…read more My husband ordered the risotto and I had the zucchini shrimp pasta. Both tasted like they'd been frozen beforehand and were among the worst meals we've had in Italy. What made it worse was the service. We were completely ignored the entire time. When we did get served, it was no eye contact and just staring at us to tell the server what we wanted (and that was after I had to wave them down!) At first, I thought they were giving us privacy, but everyone around us had their tables cleared and were offered dessert while we sat with our finished plates for at least five minutes. When we finally got up to leave, they stopped us to offer dessert, which was a nice gesture, but by then, the experience had already soured. There was no music playing either, making the whole meal feel awkwardly silent. With so many great options in Milan, I wouldn't recommend this one.

not your typical italian spot, but one of my favorite meals i had in italy! their carbonara is…read moredelightfully creamy with crispy bacon pieces. their ribeye is unforgettable with the flavorful sauce and soft texture. they even nailed their salad with soft slices of octopus. we tried many dishes and enjoyed them so much that we came back two days later. beyond the food, the service is amazing! the employees are extremely friendly and gave us several items on the house. i would come back to milan just to come here again.

Very friendly servers came during a tour just to try wine and some bread. They also have a…read morewonderful store attached to the restaurant. They offer a very affordable happy hour during week. The restaurant is all decorated nicely for Christmas and had fun music playing We are having a small cheese plate come as well They take credit card

Date of visit: May 24, 2025…read more I was looking for a place near our Milan apartment that we could get some authentic Italian food on our way to pick up some groceries and Signorvino fit the bill. A combination bar, restaurant, and wine store, we all found some things we enjoyed here between my carbonara, the cheese bread, and a variety of other fun dishes. My carbonara was not the best I had ever had, but it was quite tasty without being too greasy or too dry. Service was decent though I think we spoke too fast for her as we didn't get everything that we ordered, though there wasn't anything on our bill that we didn't actually receive. With a few locations in the area, this is not a bad introduction to true Italian food in Milan.