Sant'Orsola Pizzeria has hands down the best pizza I've ever tasted... in my life!…read more From the dough to the toppings, every bite tasted magical. The dough was crusty on the outside (and under the slices), fluffy and light on the inside, and stayed moist even as the pizza cooled down. Unlike Neapolitan pizzerias I've been to in the USA, the sheer size of the pizzas and amount of toppings here were very generous. There was so much cheese! I got the namesake pizza Sant'Orsola, which came with mozzarella di bufala, ricotta, speck, and peperoncino. It was amazing. Their menu is very extensive, with usual selections like Margherita, 4 Formaggi, Diavola, etc... in the €8-10 range, and a large selection of specialty pizzas in the lower €10s. These very large individual pizzas can feed 2 people or one very hungry pizza lover like me... and even then, I had to take half of my pizza home. This is definitely a must-try in the lovely city of Bergamo.

Nice little riverside restaurant featuring fresh caught seafood. The "pranzo di lavoro" (work…read morelunch) is an especially good value which features primo and secondo piatto (first and second plates). We had a couple of different pasta dishes of the day (they vary daily) including a black tagliolini (using octopus or squid ink) with clams and one of shells with tomato cream sauce with thinly sliced bacon and champignon mushrooms. Also loved their vegetable buffet featuring various items such as roasted onions, roasted radicchio, two types of eggplant, tomatoes, pickles, roasted potatoes and more. For second plate we had super fresh mussels that must have been caught very recently as well as thinly sliced roast beef. They apparently also made pizza, but this was my first time there.

Amazing place! We stopped here because of other Yelp reviews and so glad we did! Our first visit…read morewas for coffees and filled croissants, both of which were SUPERB. Next, we returned after aperitif for a first course and dessert. Sweet baby Jeezus. We had more coffee and the Fruita Creama & Chocolate Crème Brulee... what a wonderful end to our day in Tirano! Highly recommend a stop here!

Service was disappointing. Our main waiter was rude and seemed as if he was miserable. Food was…read moreextremely mediocre. Very bland. Needed seasoning desperately. Atmosphere was ehh. Overall experience was a 4 out of 10.

We you think of an old school pizzeria, family owned and operated this is the place!…read moreThey only have 7 tables and only serve pizza beer and wine, nothing else! Pizza was fresh and delicious, beer was cold and service was great

This was my first Italian pizza and I was not disappointed. The prices are very good and the pizza…read morewas superb! The staff seemed a little bit cold towards me since I'm an American tourist, but I attempted a little bit of Italian and they warmed up real quick. There's a ton of choices on what to get on your pizza. The kitchen happened to be closed at the time I came in, but pizza could still be ordered. The house wine is pretty good as well. Easy walk from the Four Points hotel. I would have gone back if I had more time.

Friendly personnel, nice location and easy parking. Pizzas are good and the prices are very…read morereasonable. A good place is the terrace. Worth a visit.

From the owner: Tagliolino all'asticeread more

Thin crust pizza that's so good you'll want to eat all your crust. But really. It's manages to be…read moresoft and pillowy and crunchy at the same time. With just the right amount of saltiness and semolina and air bubbles. But I've zoomed in on the crust too enthusiastically. The menu is extensive, and has any Italian pizza lovers favorite combination (all languages available--at least English, French, German, Italian). The ingredients were perfectly farm-fresh. The cherry tomatoes on my buffalina pizza had a sweet sugary flavor profile. And the Buffalo mozzarella was thin skinned with a soft milky interior, just the way it should be. The sauce was simple--fresh tomatoes puréed. And it's like they knew me, because the condiment they brought to thr table was pimento oil, because I love being emotional when I eat. Clearly it worked because I'm in love. The amoré kind of love. FYI There's public parking just beyond the restaurant, so the time between parking and pizza is efficient. And service was very professional and kind.

Pizza is amazing!! A variety of their pizzas are on display making it easy to find the one. So…read morefresh as once you select the pizza they heat it up. The pizza has focaccia bread like as the base but with a nice crispy touch. When in Bergamo definitely recommend this for pizza! Also the wait is not long as when you enter you grab a ticket to pick your pizza and then pay. You can either sit in or take out your slice!

Without a doubt this was the best pizza I've eaten in Italy. Not exclusive, expensive or fancy in…read moreany way, but I loved it. You choose from plenty of pizzas, so many choises! I got one with shrimps and mushrooms, and one with mozzarella and tomatoes. You can sit inside of the restaurant or you can take the slice with you and go sit wherever you like in this cool area. You will not be dissapointed!

Incredible. Pizza, wine and service, all top notch. Way better than the tourist trap spots with…read morethe lake view. All family run as well. Full of locals, always a good sign. I mean, look at the pictures! Will be back tomorrow!