Drove out to the North Shore to try this food truck. Had the Shrimp Scampi with Mac salad and rice…read more Shrimp was really good, I didn't care too much for the Mac salad. Pretty average. Bench seating and a $2 charge to park your car in the lot. Lots of rosters everywhere. Glad I tried it.

First time trying Giovanni's. Had lunch here from sharks cove. Order on the window and waited about…read more10-15 min. Very small sitting area and everyone seems to be enjoying their food. We ordered the scampi plate and lemon and butter. The scampi was good oozing with butter and garlic. The lemon and butter is plain shrimp with a butter on the side to dip your shrimp. Overall it was okay. Nothing too exciting about it, but that we can say that we tried it.

I usually never leave reviews but this place is a 10/10 good af so I just had to. the owners are so…read moresweet and welcoming. they gave use samples of their catfish and smoked bbq chicken and just.. amazing. Their flavor is insane especially on the smoked chicken. Their bbq sauce is the owner's personal recipe and let me say it's definitely the best bbq we ever had. Also will definitely be going back for the fried oreos better than the state fairs imo. They have great pricing, big portions, and it's homemade definitely worth trying their place out !!

I met these incredibly fun people through this FB food page, and we've been meeting up to eat at…read moredifferent places whenever I'm in town. One of them suggested Lacoy's and since I had read about them through the page, I also wanted to go too! They open at 11:30 and you can drive through this gate, when it's open, into the parking lot. My crazy @$$, drove along the side of the building and went to where they were. The owner, Shawna, told us we needed to wait in the parking lot. LOL! When she said they were ready, we ordered the shrimp and the bbq chicken. Since it was Wednesday, we got the special which came with all the sides. The chicken was sooooooo tender! The shrimp were nice and crispy! Loved the mac n cheese and those greens with the bacon... Soooooooo good! Nice butter corn and cornbread! Oh, and we got lumpia too...and you need to go early or they will be sold out! Shawna also gave a sample of the shrimp and catfish while we were waiting. That was really nice of her. This is one of those not so hidden gems worth driving to! If you're on your way to the North Shore, make a stop and grab some lunch! You won't be disappointed! Mahalo Lacoy's!

While I had gotten some different for lunch, my friends each ordered a plate of shrimp from Jenny's…read moreShrimp. I'm normally not the biggest fan of shrimp, so I don't usually gravitate towards it. But I wish I wasn't so stubborn because the few bites I had of both the Butter Garlic Shrimp and Spicy Garlic Shrimp completely changed my mind. Since I'm not the biggest spice person, I preferred the butter garlic option. The shrimps aren't peeled, but they're butterflied, which makes them much easier to peel. The shell itself is packed with flavor, though, so I recommend sucking it before removing. The rice was flavorful, and the salad on the side was refreshing. I simply regret not ordering a plate of shrimp for myself. I'm a lazy person and don't like peeling shrimp, but this was worth peeling for.

BACKGROUND ON JENNY'S SHRIMP:…read more Jenny's Shrimp Truck began as a small, family-run business with a simple mission: to serve the freshest, most flavorful shrimp on the North Shore. Jenny, the founder, was inspired by the rich seafood culture of Hawaii and wanted to share her love for local flavors with the community. Armed with a secret garlic butter recipe passed down through generations, she set out to create something truly special. In the early days, Jenny's food truck was nothing more than a converted van with a makeshift kitchen, parked along the scenic roads of Haleiwa. She focused on using locally sourced shrimp, ensuring that every plate was as fresh as possible. Word quickly spread about the delicious shrimp dishes, and soon, both locals and tourists were lining up to get a taste. JENNY'S SHRIMP TRUCK MISSION STATEMENT: A Taste of Hawaiian Paradise Nestled in the heart of Haleiwa, Hawaii, Jenny's Shrimp Truck is a must-visit destination for seafood lovers looking for a true taste. BACKGROUND ON VISIT: This was part of our Dole Plantation/Haleiwa tour that we signed up for. Lunch wasn't provided so this was on our own dime. CREDIT CARDS: They're accepted, but they tack on a transaction fee. RESTROOM: There's a restroom next door. AMBIANCE/DECOR: Not much ambiance, but they do have tables and chairs setup in their covered patio. SERVICE: Service was alright. Didn't take long for our food to come out. FOOD OF CHOICE: Garlic shrimp plate which came with rice and a slice of pineapple. Enjoyed the shrimp. It was quite tasty and easy to peel. I had a nice time eating the rice with their signature garlic sauce. SHRIMP TRUCK FOR THOUGHT: I would love to come back to have it again.

The lomi o'io is killah!!!! No need add anything just eat!!!! You can add small kine chili pepper…read morewater but it's Ono just the way it is!!!

Bomb-looking food, but not so bomb-tasting…read more My mom was inspired to place a New Years' Eve order from Kapakahi Grindz thanks to her co-worker, so she texted me to order a 20 pc spicy ahi bomb tray and a dozen pasteles ($95 total). So I did by texting the number, and communication was amazing. I pulled up to the meet-up location in Wahiawa at the designated time, and the order was packaged nicely. I'm sad to say that the spicy ahi bombs were too salty for my family's taste, and the pasteles were too bland. Spicy ahi was frozen, which I actually didn't mind because fresh ahi is really hard to come by these days. However, I don't think that the price was justifiable for the quality. Don't think I'll order from them again, but it was nice to try. 2.5/5.

Food is great, tasty. Not sure the owner know what a mini is but thats a good thing, kidding. Good:…read morecost $10 for a mini plate, the mini plate can compare to a regular plate elsewhere. Bought 3 minis, turkey, roast pork and curry. All flavorful, all generous portions. Bonus brownie for dessert. Bad: be prepared to have a second choice ready. People call in orders and can wipe out a choice before the truck evens opens up. Understandable the the amount they give. If you attract mosquitos, spray some repellant, they are brutal found that out the hard way. Overall a great place to buy from, the worker is friendly and really busts his ass to keep the line moving.

You better come early otherwise they'll be out of food within an hour and a half or less. Jeremy…read moregives generous portions and the prices are super reasonable. The beef stew is bomb as well as the roast pork, baked chicken, hamburger steak and shoyu chicken! For me the best beef stew and laulau on the island! Super Ono, I think it's the best lunch wagon the island or at least central Oahu. Find out why the line is always long!

Back again! First I want to say, the food is delicious! We had the loco moco again. We also had a…read morefried ahi katsu fish burger with taro bun and chili aioli. That was was spectacular. It was crunchy. The fries were pipping hot and very tasty. We also tried a plate with some nice poke and coconut shrimp. The food is good quality and hits the spot. The problem was the amount of time it took to make and deliver the food to the customers. There were two people in the truck. It was as if they were cooking one thing at a time. It look at least an hour and there were not even that many people in line waiting. One woman was taking orders and the man was cooking. The woman said it was her first or second day but in the time my husband ordered, my other child and I walked around for twenty minutes looking for other options (I wanted garlic shrimp, and they did not offer that on their menu), I went across the way after our walk, ordered a meal, got my meal, and sat there waiting to eat and it still look half an hour for the rest of the family to receive their orders. It was absolutely ridiculous. As another patron stated on Yelp, perhaps they should have stopped taking orders if they could not keep up. Love the food here, but not sure I would recommend my family coming back next time.

First time visiting Hawaii and we made the drive to the North Shore based on recommendations to try…read moreHaleiwa Seafood -- and it was absolutely worth it. We ordered the Ahi Poke Bowl and the Loco Moco, and both were incredibly satisfying and flavorful. Fresh ingredients, generous portions, and exactly the kind of local food experience we were hoping for. If you're heading to the North Shore, definitely make time to stop here. You won't regret it.

Hoooo brahhhh!!! This burger spot is mayjah. I showed up right when they opened and I got greeted…read moreby the owner and both workers. They were all incredibly friendly and you can tell unks (the owner Del) is a genuine person and takes pride in his business. He made conversation with me and let me sample choke stuff while I waited for my food, which wasn't long at all. I got the #3 Hapa Burger (added jalapeños and creamy wasabi sauce) with a side of fries. Let me just tell you... MEAN. The flavor of the dill sauce mixed with the creamy wasabi sauce had a perfect balance of flavors. The patty had a teriyaki glaze which wasn't too sweet or overpowering. You'll definitely be full at the end of the meal. I'd also like to note their fries are my favorite kine fries, shoestring fries. Overall: 5/5 Service: 10/10 I'd come back just to support unks Value: 5/5 Prices were very reasonable Food: 5/5 Not too over powering but not bland at all

Burger was really good. Wasn't as juicy as I like it but super tasty and when we showed up we were…read moregiven onion strings to try and I probably could've eaten 10 orders of them they were so good. French fries were thin and crispy if you like them like that. Food was also ready in under 5 minutes. Would definitely come back if I'm on this side of the island

There is a new food truck at Schofield. It is in the parking lot between the PX and the Commissary…read more I've known about it for a week or two. I've been holding off on writing a review because I want to keep it a secret. Looks like it is time to let the cat out of the bag. Latina grindz has a small menu. It's pretty simple. BUT everything they have is SO DAMN delicious. Like seriously, how am I supposed to concentrate when I keep thinking about going back for tostones?!? I've come here a couple times and it's been great! The food is always delicious. The tostones is so damn evil. In fact you many not get any because they are so good. They sell out fast. What I love is that they are really fast. You order, 3 min later bam! You got your food! That is the best when you have a very tight lunch break. If you are ever in the area, I suggest you stop by. If you are lucky you might snag the air fried pork or tostones.

The food is BOMB! I've eaten I'm so many Puerto Rican…read moreplaces and the food just isn't the greatest If it's not flavorful the way I made it then I don't want it! My daughters 1 & 4 LOVEEEEE getting food from there! It's our GO TO now! I wish I was open longer hours BUT I'm just glad we got some good Puerto Rican food down the street

My FAVORITE place to get Hawaiian food on the Big Island of Hawai'i, is a little food truck called…read more"Ono Hawaiian Food". They are located in the parking lot across the downtown shopping district of Hilo (in the park down from the KTA store and almost across Sig Zane). Look for the blue tarp with the 8 seats around a plastic folding table. The blue tarp is the give away when looking for it. It's run by Hawaiians, so you know the food is ONO (delicious). LUAU SQUID - My absolute favorite is the luau squid! It's made with fresh taro leafs stewed for along time with coconut milk and cut octopus. BOMBSHADIGGIDY ONOLICOUS!!! It taste just like the old days where grandma used to use the freshest ingredients to make the family favorites during dinner. A great portion (2 cups) served hot and steaming. You can get this with either poi or rice (get the poi!!!). $7.50 for the combination. Grade: A+ PORK LAULAU - super authentic laulau (taro leafs) steamed with fatty pork, salted fish. Wrapped in taro leafs and steamed for hours. Everything melts together because of the steaming. (Side order $4.00). Eat this with the poi and you have an authentic meal and tons of memories to talk about! Super ONO!. Grade: A! KULOLO - a dessert made of freshly grated taro root, coconut milk, and shreaded coconut. The consistency comes out like a sticky pudding / mochi. Not many places can make this old-time dish anymore. Found it here at the Ono Hawaiian Food Truck and glad I ordered it. You get a 4 x 6 slice of the dessert for $4.50. Well below market value (I've purchased this for double the price at other places). Grade: B+

Maika'i loa!!! Hands down the best Squid Lu'au I've had. Lau lau, kalua pig, chicken long rice, the…read moreusual Hawaiian food is good too. But the Lu'au is broke da mout' 'ono. Better than Young's Fish Market, Helena's, or anyplace else.

This food truck was at an event that I attended in Mililani. It was 1 out of 4 trucks that were…read moreserving food. The line was pretty long but we wanted some pastele so we decided to get some food there. The workers were very friendly and portrayed Aloha! Loved that! There were several people inside getting plates together and one guy at the back of the truck at the BBQ cooking the food on the grill. We ordered: 1. Kalua Pig Nachos 2. BBQ Chicken & Pastele Combo with Gandule Rice 3. Pork Belly & Pastele Combo with Gandule Rice 4. BBQ Chicken Plate The food was okay. The chicken, rice and mac sald was a little bland but we were hungry so we ate some of it but did not finish it. I was hoping it was better that it was. It also took them a little while to get us our food. It could have been that they were very busy and short staffed as I saw another employee arrive while we were ordering. I am willing to try it again as the do have potential in the food and their menu sounded really good.

Steak Plate was well seasoned, tender and cooked perfect for my tastes. Pork belly was essentially…read moredeep fried extra thick cut bacon with an aioli sauce. Definitely a winner for me. It was crispy and tender at the same time, if that makes any sense.