Very impressed by our visit here. We came in around 5pm on a Saturday night and the place was busy-…read moreand for good reason. I didn't know it was pirate themed prior to coming, which was interesting. I don't understand it, but I'm sure there is a reasoning. We placed our order at the front quickly, and had our food out fast. We were able to find a table easily. The place wasn't too loud, and felt clean. We had a 1/2 brisket sandwich with coleslaw and rolls, as well as "The captain", which we both greatly enjoyed. The brisket wasn't anything out of the world, but for the price I'm impressed by how much we get. The slaw was great- a mayo based sauce. The rolls had a nice garlic taste. The fries were crispy, and had plenty of toppings. Overall, for the price of barbecue now a days, I'm impressed and will come back. Two barbecue meals, and two canned alcohol beverages for $45, along with good service and fun atmosphere is hard to find these days.

This review is specifically for the Tavern. I just learned recently that they had opened a tavern…read more It has its own entrance. So you don't have to go through the restaurant if you dont want to. Its dark and moody in all the best ways. I was warmly greeted by the bartenders. I took a seat at the actual bar even though they had plenty of seating. I was super impressed with the cocktail list. All the drinks sounded delicious . I asked the bartender for suggestions. I decided to go for the Key Lime martini. Beautiful presentation and it tasted just like a key lime pie. My friend ordered the spicy margarita. It came in a cool, skull glass. Overall, very impressed with the drinks and the service. Will definitely be coming back to try more of their speciality cocktails.

This is a new spot for us but decided to try the barbecue with friends as close to the house and…read morewho doesn't love Barbecue?!? It is a bit hard to determine where to order given the large space once you walk in, but they have a counter with a chalkboard menu to the left along the wall. They have a TON of choices and a lot of great sounding sides. The best deals are either platters or meals, as they come with sides and drinks. But they also offer specials during the week which makes things interesting. We got fried chicken breast (as out of all other chicken options almost) with a side of coleslaw. Tasty but a bit dry on the chicken. They do have at least 6 sauces to use (self serve) so that helped but I'd probably try another option next time. I'm more of a heavily seasoned preference if going to go for chicken, so found it also a bit bland. But well cooked and fresh! The sides of several others were great with a lot of variety so you can mix and match. Everyone ate the majority of their meals, so I think it went over well as a new option. The portions are large for the price so you won't go away hungry for sure! It is worth checking out and I appreciate their commitment to Barbeque.

I was sitting around one Christmas Eve Eve, right after a small snow storm and started to crave…read moresome barbecue. Mind you that I had a refrigerator full of food. Well anyway, I was perusing social media and saw a post from this restaurant saying they were open and ready for business. I took that as a sign or some divine intervention and loaded up my truck and trecked the icy roads to get my Barbecue fix. This place is more than a catering business. They have barbecue, pies, and cookies. They also have a decent sized dining area with a television. There are also a couple of tables outside in front of the restaurant, but it was way too cold for that. They have a decent sized parking lot that it shares with the other businesses in the strip mall that it is in. The restaurant offers catering, carry out and dining in. I got carry out. They have fried chicken, ribs, ham, pulled pork, pulled chicken, and steaks. They also have macaroni, green beans, collard greens, potato salad, backed beans, french fries, and baked potato. If that was not enough, they have a self-serve barbecue sauce station with a wide assortment of sauces to choose from. I ordered a brown sugar baked ham sandwich with a side of collard greens and baked beans. I also got a heat and serve chili and meatloaf for Christmas dinner. My ham sandwich was packed with meat. It was overflowing. It was delicious, very flavorful and tasty. The baked beans very also very tasty and had a bit of a kick to them, just like I like it. The collard greens were sweet as advertised, they had a slight vinegar taste, but not too strong. It has a distinct taste and I liked it a lot. The sweets and their barbecue sauces are all made in house and are mmmmm, mmmm delicious. My favorite sauce was their hot honey sauce. The staff there was very friendly and helpful. I really enjoyed them. This is not only a very nice spot to have your catering needs met, but to eat some nice Q. It may not look like much on the outside, but there is a lot of deliciousness on the inside. I highly recommend checking this place out.

Th pulled pork sandwiches were very good with toasted buns. My onion rings were excellent. The…read moreboyfriend's hash browns left a lot to be desired. Used to be better. I liked it better when you could get your own drinks. They had the drink station cordoned off And you had to wait for someone to come and get your drinks. I prefer just to get my own. There was hardly any ice in our drinks like that we're trying to conserve ice. I had to go up and get a cup of ice after we sat down. The one thing that we did not like was that they took away the ketchup bottles and you had to use little ketchup packets to get out all the ketchup for your fries and onion rings. They serve the BBQ sauce in bottles. Why not just leave the ketchup in the bottles - ridiculous. Other than that, it was good. Service was good. Ambience was OK.

I am writing about a deliver, so I can't comment on the restaurant, but the delivery did include…read moreutensils and napkins in the bag. I passed by the restaurant on my way to work every day, and I finally decided to order from here. I wish I had ordered from here earlier because the food was so good. I ordered the rib tips and added a side of the hash brown casserole. The serving of the rib tips was such a generous portion that it could easily have fed 2 - 3 people. The meat was so tender. The smoke flavor permeated throughout. The sauce (Rick's Sweet Sauce) was just what I needed to balance the flavor. I think I could almost eat this every day and be satisfied. The hash brown casserole was very good, but as compared to the generous portion of ribs, you get maybe a couple of bites of the casserole. I just wish I'd had more. I would definitely order from here again, and I know I would want to try so many of the other offerings on their menu.

Was in the area and when Yelp shows me a BBQ joint nearby, I have to give it a try…read more I stayed with a benchmark of a pulled pork sandwich and baked beans. The pork was very good. The baked beans were more average to good. My dining partner had the brisket, mashed sweet potatoes, and baked beans. She said the brisket was very generously portioned and delicious, as was the mashed sweet potatoes. It's a counter service setup, but they did bring out our drinks and make sure we had refills. Staff was very courteous. Restrooms were clean. Parking was easily accessible given the strip mall setting. Overall I would eat here again if I was in the area and would look to try some additional menu items. Please excuse the pulled pork Pic as I had already waded in and started eating before I took the picture.

You will find this gem in a little strip mall off of 135. Being that it is in a strip mall, there…read moreis tons of parking available. This appears to be a catering service that offers take-out or dine-in lunch and diners. You can buy bulk or al la carte. The restaurant has a decent sized dining area with a couple of televisions for patrons enjoyment. The dining area is decorated with 80s movies posters and has a somewhat rustic vibe. There are also a few small tables outside, in front of the restaurant that you can sit as well. The woman working there was very welcoming, friendly and helpful. They serve barbecue, fried chicken, burgers, steaks, salmon, nachos, ham, brats, salads, sandwiches and wraps. I order the 3 piece fried chicken platter, which came with two sides (french fries and collard greens). I came on a Tuesday, but I should have came on a Friday because the fried chicken is buy one, get one free on Fridays. Oh well, now I know. The fried chicken is made to order, so it took about 20 minutes for me to get my meal, but it was fresh. I will admit, at first, I was a bit skeptical because the chicken was a lot lighter than I was used to. However, it was love at first bite. It was so crispy and delicious. The collard greens had a sweet vinegary taste to it and I liked that as well. You will find a sauce buffet here, with a bunch of different sauces and condiments that you can put in small containers that they provide and you can get them to-go or use it in the restaurant, like I did. I put some on the sauce on the already delicious chicken and it made it even better. I really like this place, It is kind of tucked away, so I am glad that I found it. If you looking for a place with a variety of good food, look no further. This is your place, I highly recommend checking this place out.

Small but kinda cool atmosphere. Def a vet who owns it. The service was stellar! Greeted when we…read morewalked in, super friendly staff. Food came out fast and hot and oh so so good!!!' I honestly think the baked beans are the best I've ever had...anywhere! The ribs were amazing, even without any sauce. The seasoning on the meat was perfect. Brisket was spot on, tender and full of flavor. Dude has his BBQ down pat. Portions make it an even better value. Give it a try, you won't regret it. My only complaint is that I didn't come here sooner. It's close to my home and I just never came in. Try me, I will be bringing friends and family here. This place is a real jewel!

From the owner: We are a veteran owned and operated bbq restaurant read more

I had a great experience attending a recent Tinned Fish Tasting at Public Smokehouse. I checked in…read morewith the young woman tending the register and she gave me the lay of the land as well as a souvenir tasting fork of my choice. There were a few designs to choose from: a lobster, an oyster, and a fish, from what I can recall. She also introduced me to our gracious host for the evening, Nolan, who was running the show. Nolan is a big ball of energy and a joy to be around. He set the vibes to light, fun and whimsical and I really appreciated that. Everyone moved around the room freely, visiting all of the tasting stations that were set up with whimsical, hand-drawn decorations on the paper tablecloths (much like that seen on the Pinterest commercial). There were 6 different ones, all with multiple options at each station. I tried sardines, razor clams, pickled ramps, an entire array of Fishwife tinned items, mustards, seafood dip that is made in-house, oysters, the list goes on. They also introduced me to an Indiana-based soda company call Bollygood, with Indian-inspired flavors. I love, love, love the Lime Basil Cumin flavor. I wasn't too sure about that combo, but it was delicious and super-refreshing. It smelled like a taco...but didn't taste like one! The Lemon Mango Turmeric was really good too. I also enjoyed the demonstrations lead by Chef Amber. She also has a light that was a pleasure to witness. I could just tell that she really loves what she does. While she does not work there, she still gets to come back for the fun stuff (her words). She has been a huge influence on the whole tinned fish movement at the smokehouse and develops recipes and curates these events alongside Nolan and the team. I loved both recipes that were shared with us and her enthusiasm to show us how we can elevate the tinned fish beyond the can. We mingled. We made friends. I spent a pretty penny on several of the delicious items that I was introduced to. I look forward to attending more events here in the future.

Drove quite a distance to give sandwich shop a try. Arrived 30 minutes before closing and was…read moreadvised they were done with food for the day. Please list the proper hours for the kitchen if it is separate from the actual business hours

I recently used Whiskey Whiskers BBQ to cater an event that had a "good old fashioned bbq" theme -…read morecomplete with horses on site, etc. Whiskey Whiskers BBQ brought in their HUGE smoker which was an incredible site and conversation piece, t-shirts to sell but they were out of rubs and sauces to sell because they are so popular!! Let me talk about the food....or the smell of the smoked meats....I felt like I was floating in culinary heaven! Our menu consisted of their Pulled smoked pork, pulled smoked chicken, smoked mac-n-cheese, coleslaw, potato salad and they even custom created smoked stuffed portabella mushrooms for a few vegetarians. Also provided drinks - incredible iced tea and some tasty home made lemonade!! Many who attended (about 150 people) are still writing me to inquire about this company and saying hands down it is some of the best smoked meat they have ever had - without the sauce even ((years ago I learned from the most amazing man Cletus on the backside of a smokehouse bbq restaurant in Charleston, SC that the way to tell good bbq was to taste the meat without sauce - that is what sets your tastebuds exploding and you know what....Sir Cletus was RIGHT). This outstanding group of people literally took the pressure off this hostess as they managed everything - all the set up, serving, fielding hundreds of inquiries about their delicious tasty morsels as well as helped tear down. The potato salad is an absolute must - I know I know....HOW is any potato salad different? Trust me on this - Jodi's recipe (which is guarded in a vault) is so unique, creamy and delicious you will crave it. The smoked mac-n-cheese - will send your tastebuds dancing. Coleslaw is so fresh it crunches as you take that first bite - soooooo cold and creamy. The stuffed portabella mushroom that Jodi said she just "invented" - well let me tell you I have begged her for the recipe as I crave that to this day (no luck - again recipe under the vault). Jodi & John Curtis - the owners of Whiskey Whiskers BBQ will become family to you....this isn't your standard "catering" company - nope - they are personable and their passion, kindness, willing to educate those of us who only dream to be at their level....well listen, they are good good good people and if you are lucky enough to attend one of their events, hire them on your own (trust me we will be having them back many times) or blessed enough with simply meeting them....your life is richer for it! OH and those tastebuds.....they will thank you!!!

Just had this amazing BBQ for a wedding and it was definitely some of the best BBQ I've had in…read moreIndy. The pulled pork was full of flavor. The chicken was juicy and full of flavor as well. The green beans were great with garlic and bacon. The Mac and cheese felt homemade and fresh. I would definitely eat all of their delicious food again.

This is long -but it is that special. Please help me spread the word…read more This place is so understated and deceiving -in a good way! It looks like a meat packing house from the out-side. But when you step in, it's a homage to the art of meat preparation. The owner Steve is a gem. You can tell this is not only a quality business but also a passion project that he has continued from his father. My daughter is a recent Purdue graduate from '25 class. We are not local, but from NJ. She found this place as part of a local walk and stopped by to pick up a gift certificate to give as a thank you gift.. She noticed they do catering- and thank goodness!. We rented an Airbnb for her graduation so family can stay with us and had planned to have a caterer. But the caterer I booked 4 months prior to graduation cancelled on me one week prior to the event! I was left high and dry. My daughter remembered that Beutlers caters! Steve literally saved us when all others could not or would not. He was not only empathetic to our situation, but he made sure we had an amazing feast and thought of everything to ensure we had the celebration we envisioned. The food was so incredibly good. My family was raving about it all weekend long. Truly THE best pulled Pork and Beef brisket we've ever had. And for a family that doesn't even like beans, they couldn't stop eating it! So good, it should be illegal. We had leftovers for days. Best of all, Steve told me he prepped all the food himself. His TLC was evident. He made sure we had everything needed, even lovely serving baskets and lighters for sternos! My only regret is that my daughter graduated, and I have no known future opportunities to call on Steve again to work his magic. I hope this review gains traction. I'm on a mission to ensure that word gets out about this rare gem of a place and the incredible owner behind it all, Steve Beutler. Heartfelt thank you Steve.

Awesome service. Really nice people. Don't forget the cookies. From liver to steaks. Fat, bones…read moreand tenderloins. Lots of yummy meat must haves. Feed you and your pets. I love the decor also. Tin shed vibes.

First time visiting from out of town with family, we called ahead of time and they were able to…read moreaccommodate a group of 17-18 people. Arriving - wait staff was super welcoming overall good vibes. Drinks came out fairly quickly and the two waiters we had were on top of everything. Kid meals came out first as requested while we waited to order the adult meals. I ordered the two meat plate with pulled pork and pulled chicken plus a side of 1/2 rack of ribs. All was delicious!! They bring out a caddy full of different sauces to try and the spicy chipotle bbq was the best one! Highly recommend!!

Food: we tried smoke sausage w mustard. That was pretty. Entree I had the onions straws with pulled…read morepork and chili. Frankly the chili was awful. Pulled pork was ok but not impressed with sauces. Onion straws not to bad. The other entree was brisket and smoked turkey and baked beans. The turkey I'm pretty sure was slice deli meat. Didn't seemed Smokey at all. Brisket well mine at the house is better Service: the girl was on top of it. They have a little robot that brings the food out named "Parky-aka lame" but I guess it's is a little unique. Ambiance: 1 step above fast food. Set down but nothing spectacular. One thing I thought was strange is they charge $1.50 for a sample of beer. We was coming off the interstate so did it's purpose but would not go back if I lived there

Well...showed back up for another try - beer guy was hidin' in the back of the ice cream shop -…read morebut, he showed and it flowed. The food came out a lot faster this time and again it was delicious. Great small town restaurant w solid food.

We stopped in for the first time on a Friday night at 7pm. There was a line, but ordering by kiosk…read morewas easy. If you don't like kiosks you can order at the front register. As we were ordering we we asked if we had any questions or if we wanted to try any sauce. We made our order to go, smokehouse club pulled pork, and the brisket Mac-n-cheese. After we ordered we were asked if we needed anything, we were told we were fourth on the order board and it was ok to sit somewhere while we waited. The food is yummy, yummy. I love the club it's a salad with pulled pork, something love. Richelle said she yummy loved the brisket Mac-n-cheese. If you get it to go it will not look pretty when you get it home, see my picture, it was all mixed up but that is how Richelle would have eaten it any way. Fantastic food, Fantastic service, indoor and outdoor dining area. I think there were a few beer choices too.