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Machu Picchu

3.9 (461 reviews)
ModeratePeruvian
Open • 11:00 am - 9:00 pm
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MACHU PICCHU ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Complimentary corn nuts and green sauce
Gabby B.

Take me to Machu Picchu! It was a real treat to finally dine at this Peruvian restaurant! I have been craving Peruvian food for a while and was happy to remember this place excisted. My bf and I dined in on a Saturday night and it wasn't crazy busy but there were many full tables and it was very lively. They have a nice selection of Peruvian craft bottle beers that we happily wanted to try. I got a fruity beer that was red and my bf got one of their traditional regular tasting beer, both were very tasty. We figured the portions were a good size so we didn't order an appetizer and just got entrees. My bf got their aji de gallina and I got one of there monthly special which was a spicy seafood stew. Both dishes came our nice and hot and the same yellow color! Hahaha! The seafood stew was very tasty and it was filled with huge clams and shrimps. The broth was nice and thick almost like a chowder. The aji de gallina (Chicken) dish was also very good. The chicken was nice and tender and the soup was very flavorful. We enjoyed our delicious dinner while also enjoying the 90s playlist. The waitress was very nice and attentive and we will definitely be back!

Menu
Jean W.

Excellent Peruvian cuisine! The restaurant is cozy and full of Peruvian inspired elements decoration. Service is really great: server expertly explains you what's inside the dishes and offered great suggestions. The ceviche is super fresh and can be spiced up (or down) to your own liking. Sweet potato fries and Bisteca a lo pobre are also highly recommended. Peruvian cuisine might not be super popular, but this place is a gem!

hierba rita
Lydia S.

This place is delicious- love the crunchy corn choclo they bring out to the table and the drinks were on point! Veg options are scarce but the vegetarian stew (pictured- contains queso fresco, potato, squash, fava beans and avocado) is by far my favorite thing on the menu, I highly recommend it!! Great vibes and great staff, definitely worth a visit.

CHAUFA.
Erin W.

Recently ordered takeout from here with a Peruvian friend. It was so good that I ordered it again the following night with my BF. Both times, the food was yummy!!! Food: I got the yuquitos, leche de tigre, chaufa, mazamorra morado, and pisco flan. The leche de tigre, chaufa, and pisco flan were amazing!!! 5/5!!! Definitely get the "green sauce" with the chaufa. Makes a world of difference. The yuquitos and mazamorra morado were a little disappointing, so I wouldn't recommend those. Portion sizes of things, except for the yuquitos, are good. However, 4/5 stars for the price. I definitely think that the food here is $3-5 too much. $20 for chaufa and $10 for 6 yucca fries?! Crazy and wayyyyy overpriced!!! Service: Got takeout, so I can't truly comment. I definitely want to eat in the restaurant sometime, so I'll have to reassess. That being said, order the food and getting it delivered or picking it up was super fast! Ambiance: Again ... need to experience this in person, but it looked like it was very cute inside. All and all, this place is worth trying and yummy. Definitely need to try the service here and more entrees. Just wish it wasn't so overpriced.

CEVICHE DE PESCADO
Dickson L.

Peruvian restaurant nestled right in the middle of Union Square off of Bow Market. We came as a party of two on an early Saturday evening and were able to find a seat quickly. We had actually just from a Miami trip about a month prior and were in the mood for some ceviche, which this restaurant was the only one closest to us they offered. We got the ceviche, which was fresh and well marinated but only offered one type of fish in their plate. It was good but lacking depth. We also got their seafood fried rice, which was also tasty, but had very strong Asian fusion vibes - just an observation. For the price point, not worth. The last dish we also ordered was a steak and rice that came with fries - again, delicious but nothing too special. Portion was small for the price Tldr; pretty good ceviche, but it is pricey. I wouldn't come here unless you're REALLT craving Peruvian.

Annie G.

Good food. The salad was very flavorful. Lots of different types of vegetables, the steamed corn was the highlight. Very creamy and succulent. The dessert was fun. Was kinda like pomegranate lemonade in a jelly format. But thicker and stickier. Glad we tried. Service was good too. They checked on us frequently. Very big dining area, and not very crowded. Plenty of space to laugh, chat, catch up without worrying about bothering others. Good experience .

Helen Z.

Had lunch here with a friend and everything was delicious. We got the ceviche (with a white fish) and lomo saltado and I have no complaints at all. The ceviche was especially good, with the perfect amount of zest and serving sizes were generous. Would come again.

TAMAL CRIOLLO
Sergio L.

Machu Picchu has a warm and welcoming vibe with friendly, attentive staff who made sure our drinks arrived promptly. We ordered the Yuquitas, tamal criollo, and Anticuchos, all of which had a lot of potential flavor-wise. However, the food came out at a warm-to-cool temperature and quickly lost heat, which took away from the full experience. While the cocktails were on point, we feel the meal would have been more memorable if served hotter, as the flavors would have really shined. Great ambiance and service, but we hope for hotter plates next time to elevate the flavors even more.

ANTICUCHOS
Gabrielle K.

I've heard great things about this spot so I knew it was time to visit! It was empty on a tuesday evening which I do prefer however I feel like I missed the atmosphere it has on a friday or saturday evening. The decor was pretty simple and didn't stand out to me which is fine because it's about the food. We decided to try the anticuchos which is basically a beef heart skewer but not on the single stick and was $18 and it wasn't that great. But, the cocktail was so delicious I don't see many cocktails using chambord so I decided to treat myself. It truly was a sugar rush in the best way. Now to the star- the tallarin verde steak... I had gotten it because it had stood out to me on yelp photos but I wasn't sure if pasta was the way to go at a Peruvian spot. I have not gone to a Peruvian restaurant in so long if ever, so I was on the fence. However, I ended up trying it and the pasta was so freaking GOOD, perfectly seasoned and just enough cheese. If I am being honest, better than the north end pastas I've tried lol. Nobody come for me please ...... and the steak was tender and juicy. I felt like a dog that was salivating over the meat. Apps here are extremely overpriced so I would skip and go for the entree items which are good size and get some drinks while you are at it. They have a lot of nice non-alcoholic drinks as well. Despite some disappointments the food and drinks came out in my book as worth coming again and next time I'll be smart about it. Price $$$ Food 9 Atmosphere 5 Service 7 Tallarin Verde Steak Pink llama cocktail Anticuchos

Arielle S.

My friend suggested we go to Machu Picchu while I was in town and I'm super glad she did! We shared a few dishes and each one was amazing - my favorite was the octopus, though our lomo soltado and ceviche were both great too. My pisco sour was perfect - I'd been craving one since a recent trip to Cusco. The service was great and I highly recommend checking this place out.

Ceviche de pescado
Lydia C.

We had a reservation for an early dinner here. It was surprisingly lively even before the typical dinner rush, with several large families/groups gathered. The food was meh to begin with. I ordered the ceviche de pescado, which comes atop a piece of lettuce and has cancha (corn nuts), choclo (corn kernels), and a piece of sweet potato on the side. As is quite typical at Peruvian restaurants, the table is served with cancha as an appetizer (similar to bread at Italian restaurants or tortilla chips at Mexican restaurants).The best part of it was probably the hearty hot stone plate that the food came on. The ceviche itself was okay but relatively bland, while the accompanying sides were generally unappetizing. It certainly wasn't worth $23 by any stretch of the imagination. But what really knocked it out of the park was that there were HAIRS in the food. I found the first hair after a few bites, then set it aside and tried to ignore it - until I found more hair throughout the meal. Anyone would have trouble enjoying dinner after that! The other dish was the lomo saltado (stir-fried steak with onions and tomatoes), which came with rice and fries. The stir fry was fine, and the sides were basic and what you'd expect. The service was just okay. For example, when we entered, we weren't greeted by anyone (even though there were a few employees standing at the kiosk near the door). Nobody really checked in on us throughout the meal, but the staff took our order, so I guess they fulfilled the basic requirements of the job. The family-friendly environment is probably the most appealing characteristic of this place. The ambiance is nice enough, with décor that evokes Peruvian icons - like my favorite animal, the alpaca. Combined with the lackluster food and service, this restaurant could've been 3 stars, but having hair in my dish definitely lowered it to 2 stars. If someone in my life is dying to come here, I wouldn't refuse to return, but it's definitely not on my list of places I'd like to eat at again.

PARA PICAR, CEVICHE DE PESCADO, lime margarita
William Z.

We went for a friend's birthday dinner. Great food, a nice ambience, and there was a small birthday celebration by the staff that involved a song, a hat, and a free piece of flan. The ceviche was very nice, but the highlights for me were the yuca and the flavour of the beef in the para picar dish!

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3 years ago

Great food, great service! My family came for a birthday celebration. We all enjoyed our various dishes.

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2 years ago

Had a live DJ for their brunch, the French toast was amazing! Loved their cocktails. Will come back for next brunch!

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Peruvian Taste - Trio custom made

Peruvian Taste

4.8(64 reviews)
1.2 mi•Charlestown

This place is a find! It's tiny, in an industrial area in the middle of warehouses and parking…read morelots, and there are only 4 tables, but what great food! A friend brought me and I tried Peruvian cuisine for the first time. I was very impressed with the quality and freshness of the ingredients, and according to my friend it was genuine traditional cuisine. The ceviche was outstanding, the fish super fresh, and the seasoning not too acidic (instead of tasting mostly like lime juice and onions as usual). The giant Inca corn served with it was fresh and tasty. One of my friends had an Inca Coca Cola which was yellow (!) and tasted like candy, and another had a purple corn drink that was flavored with cinnamon. I also tasted a delicious green pesto pasta with beef tips that were tender, smoky and not chewy. The guacamole with fried yuca was also delicious! Another interesting dish was the Leche de Tigre (I think that's what it was called) which was basically a cold fish soup served in a cocktail glass--sounds weird but I tried it and it was very good. I loved the fried seaweed that decorated the top, it tasted a little bit like fried calamari with a softer texture. Delicious! The waiter was extremely helpful and explained the menu in detail as we had lots of questions, and they were also very accommodating with the heat level which is always an issue for me. I was so happy to be able to enjoy flavorful latin food without burning my mouth! I hope they stay around for a long time so I can bring everyone there and try other dishes on their extensive menu--including their special "menu of the day" which includes drink and dessert.

Tasty and authentic Peruvian food hidden away! Ceviche mixto, yuca fries, and lomo saltado were the…read morefavorites at the table. Things tended to be on the salter side though. Large portions! Super friendly staff, would come again :)

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Peruvian Taste - Chancho con Piña

Chancho con Piña

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Leches de Tigre

Celeste - ceviche mixto

Celeste

4.3(312 reviews)
0.1 mi
•$$

Celeste has been on my to-go list for forever and I'm so glad I finally visited! We made a…read morereservation for Friday evening and it was pretty busy, as every table was claimed. It's a small space with some street parking out front and even though it's small, it doesn't feel too cramped. The two of us ordered: - Shrimp and Mango Ceviche - Seared Scallops with Squid Ink Fettucine - Peruvian Style Shrimp Scampi with Rice - Peruvian Style Tuna Sashimi My favorites were definitely the squid ink fettucine with aji cream sauce and the shrimp and mango ceviche. After such flavorful small plates, the shrimp scampi was a bit forgettable. We also got drinks and the dulce de leche custard, which came with a little raspberry and blackberry. Service was efficient and friendly, and the food came out relatively quickly. Celeste is on the pricier side, but it's worth it for such a delicious and unique meal.

I've been wanting to try Celeste for years and I finally got to try it over the weekend. Celeste is…read moretiny - there's only a handful of tables and they have an open kitchen. The service was great and the staff was really attentive. The food was pretty good as well - my favorite thing was the mix seafood ceviche. The seafood was really fresh and the flavors wee well balanced. Some of the foods were a little too rich for me - I was only able to take one or two bites of it before I started feeling really full. Overall, I would come back one day!

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Celeste - Ceviche vegetariano

Ceviche vegetariano

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Celeste

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La Royal - Pastel de choclo

La Royal

3.9(95 reviews)
1.8 mi•Huron Village

I took myself out for dinner on a Saturday night. Honestly it was a credit card reimbursement that…read moredrove me to this location, but I have heard a lot about La Royal (and their sister restaurants). I got a ceviche to start, which was amazing. Solid start to the meal. It had layers of flavour. I was sat at the bar so I could watch them prepare all the meals. I got the branzino for my main and honestly for the price I was disappointed. There was too much packed into the meal, since it was a whole fish, I had to dig for the bones which were also mixed with the steamed veggies. This is something you would want to get your hands into. It was a large meal, came with rice and yuca fries. But overall it felt like a downer compared to the ceviche appetizer. My bill was just over $100 which I don't think was worth the hype. I will definitely be back for the ceviche! The service itself was nice. I don't think they knew how to cater to someone dining solo, it felt awkward at times, folks not making eye contact. Will be back to try other items on their menu!

The pisco drinks here are balanced, but the food and service was a miss for me. The leche de tigre…read moreceviche had cod that was mostly stringy and chewy. The duck entree had decent flavor from the char but was overcooked and dry. Service was generally pretty fast, but not knowledgeable - the menu isn't very large and when I asked what was in "salsa madre" (listed in half of their ceviches) the answer was "I don't know, there's a lot of ingredients." Given the price point and that ceviche is one of the things this place is known for, I expected better. The patio was nice, but didn't save the experience, I won't be returning.

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La Royal - La Royal occupies the space of an early 1900's building that was initially built as a printing press!

La Royal occupies the space of an early 1900's building that was initially built as a printing press!

La Royal - Lomo saltado

Lomo saltado

La Royal - Full bar specializing in South American spirits and cocktails, such as pisco sour, pisco martini, mezcal negroni + mezcal margarita!

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Full bar specializing in South American spirits and cocktails, such as pisco sour, pisco martini, mezcal negroni + mezcal margarita!

Machu Picchu - peruvian - Updated October 2026

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