Amazing romantic cooking class. My wife and I did this class for Valentine's Day. Everything was…read moreperfect and delicious. Creamy potatoes and delicious steaks. Can't recommend any of the classes offered here. Amazing and well worth the time and money.

Joined the Valentine's Day cooking class and had the most fun experience, and the meal was…read moreabsolutely delicious! We made filet mignon, baked brie with bruschetta, chocolate cake with berry compote. I loved every minute of it and cannot recommend enough learning from chef Zak! You will really enjoy your time there!!

Chef Ollie makes the absolute best food with the freshest ingredients and warmest atmosphere. An…read moreabsolute must for anyone wanting custom catering or private cooking lessons. She is the best.

We celebrated my daughter's birthday at Ollie's kitchen making the most delicious food together…read moreItalian style and learning great cooking tips as we cooked. It was such a memorable experience. We thoroughly enjoyed everything including the ambiance, the delicious food, Ollie's delightful personality and knowledge of food and how to prepare it and her beautiful kitchen. Can't wait to do it again!

I've had Borracho a few times before at a friends party and was always impressed. Great food and…read moredrinks, and friendly service. When booking for myself I was pleased to find that their customer service was just as good. Well organized site with easy to understand menu and prices, prompt communication by Tonya, and some of the best prices I could find. Happy to say that their food was just as delicious as I remembered and I will definitely be booking them again for all of my taco needs in the future.

We hired Borracho Tacos for our after-wedding late night snack at a hotel in Orange County. They…read morehad the most reasonable rates from the vendors I reached out to and also had a cash discount. The tacos from what I recall were pretty good, the bacon wrapped hot dogs were just okay (smelled amazing), and the Agua Fresca was fantastic. My issue with the service was that they were extremely slow. They were supposed to start serving tacos by 10:30pm. The first plate was not served until 11pm. My guests were standing in the rain waiting for 45 minutes for tacos....I felt so bad!! They also didn't come with lights for under their tent so the cook had to use his phone to see what they were doing. I recall I had a conversation with Tonya specifically to bring lights bc I wasn't sure what the parking lot would be like. The other downside was that Tonya wasn't super responsive. I was a little concerned this vendor would be a no show but I'm glad they did show up. It turns out she was receiving messages but just not acknowledging them, so to me it was a little worrying. The last negative was we did have to provide our own plates and disposables. Overall, I'm happy that we had tacos and that they were satisfying for drunken wedding guests, but I'm unhappy with the service speed, preparedness, and communication up front. I don't recommend going with the bacon wrapped hotdogs - it sounds fantastic but they were just okay and they were also a bottleneck to the process. I do recognize that it was pouring rain, so that must have played some factor.

It's black owned the real reason we dont have enough of or our i am tired of eatting tacos tye hell…read morewith that can we eat or own food blessings to u ms ladie and thank u I am omw right now I mean yesterday lol with all respect.

Long Beach resident here.... since 1975 & I can honestly say this is the best Soulfood spot ive…read moreeaten in the city since I've been here (51 yrs old)!! Absolutely Delicious!! Been trying to get over there since they opened and I finally had some time today. Went right after brunch & ordered 2 smothered chicken dinners, both w Mac & cheese & the others with red beans & rice & collard greens. Some of the best Mac & cheese I've ever eaten at a Soulfood spot. Seasoned to perfection, creamy, gooey & the noodles were perfectly cooked. Red beans and rice reminded me of New Orleans style and they were excellent. I didn't try the collard greens, but my Pot'nuh said they were on point! I believe his taste buds.... Now let's get to the main entrée! A little bit of the gravy got on my finger when I was unpacking the plates.... (because I took them to go.) and when I licked my finger, I knew I was in for a treat! This fried chicken was seasoned like our ancestors lives dependent on it! I'm serious. It taste like something my grandmother made back in Oklahoma!! Wait wait!! Then they put this smothered chicken on the bed of rice dressing or dirty rice.... I don't know what it is, but it is off the hook! SMH smh ‍ Now I can't lie, the prices were a little higher than I expected, but they give you enough food for two meals. So the smothered chicken was $28 and if I break that down, I just split it in half and look at it like $15 a meal. Worth the price to me. I will definitely be back and I'm glad the place seems to be doing great! It was packed with folks after church in their Sundays BEST lookin & smelling good!! Great ambience and the young lady at the register was sweet as she wanted to be!! Nothing but great reviews from this Guyy!! Keep up the great work!

I love Syd & her delicious jams, cookies & meals! Everything is fresh, flavorful & homemade! Syd…read moreis reliable & delivers. I recommend Syd's yummy stuff to everyone I talk to.

Syd and her team arrived promptly and organized. The food smelled amazing. Once the appetizer was…read moreserved, all meals after were perfect and delicious. I am not a big dessert fan BUT dessert was the best ever. I would definitely ask Syd to come back when I am in need of a private Chef.

* Who: partner & I * What: late lunch…read more* When: Sunday 2pm-ish * Why: post-furniture shopping hunger * Space/Decor: somewhat small plaza with decent parking. The space itself is large & clean with dark wood/dark tones & splashes of gold in the front decor, & plenty of windows for natural light. It wasn't cluttered, so it gave it an open spaced small hall feel. * Service: There was maybe 1-2 other pairs of people there. The server allowed us to choose our seats, & was average friendly. He took our order pretty quick, the food came out fresh & didn't take long, he checked on us a good amount of times, & we never felt rushed. * Food: we got lumpia, garlic rice, pork sisig, & adobo. The lumpia was crispy & had decent flavor, but could've used slightly more spices in the meat mix. The garlic rice was good/standard. The adobo had a nice flavor but could've used more vinegar IMO. The sisig was perfect & juicy, though didn't come with lemon or egg (though lemon provided on request). * Final Thoughts: averaged price but for sure yummy Filipino food with good service that's sure to hit the spot. Flavor could be stronger in some aspects, but would recommend & would definitely return. * Final Grade: B+ or 8.5/10

Crispy Pata - nice and crispy…read more- a lot of bone Pinaputok na Bangus - a little burnt - fresh toppings

Where to even begin with how incredible Cave Catering was? First, people were raving about the food…read morefor days. We had the lamb chops when we went for the (super professional, beautiful, immaculate) tasting and fell in love. We knew everyone would love them, and we were right! The shrimp cocktail was divine, and we also had the shrimp aguachile shooters because we couldn't decide between the two. Grilled cheese, bruschetta, and caprese skewers were also a hit because they were so easy to eat at a cocktail hour and tasted delicious. On top of that, Chef Nicole saved our wedding multiple times before it even happened. Any time we asked for something (renting linens, silverware, extra servers), she was quick to respond and provided anything we needed. We even texted her at 11pm the night before the rehearsal dinner because we figured out our chargers were broken. Her chargers were rented out that weekend, but she tracked some down and brought them to the wedding. The day of our event, she was on time, professional, and provided amazing staff. We can't emphasize enough how lucky we felt to have found Cave Catering. We will definitely be hiring them again for our next event. Lindsay and Brooklyn Altar, Long Beach

Really like this place! The pulled pork melt is full of flavor, the bread is crunchy and it's not…read moreover drenched with sauce. My wife ordered the sides and loves them. Have had their truffle fries and they are generous and flavorful. If you want a rich unique desert option the Vietnamese coffee creme brûlée is a great choice! Chef Nicole and Juan do a great job creating and preparing menu items Really great take out for lunch or dinner or if you have a chance dine in at their location in Partake Collective.

Ok food, but nice workers, it have different stuff like pizza, sushi, sandwiches, and chicken with…read moredifferent spice levels

Thought we were ordering from Thai Kitchen and when got to their location, was directed to this…read moreaddress. Thai food not good. 1. Drunken noodles great deal on the bogo but our party didn't want spice so ordered level "0". Came too spicy for most to eat. 2. Thai basil chicken lacked flavor, chicken dry and went into trash. 3. Pot stickers were ok but not homemade tasting. Ended up ordering sandwiches for everyone.

I'm Italian..from Brooklyn New York... This restaurant…read morereally surprised me. My girlfriend brought me here, for lunch one day....we will be returning for dinner!! I highly recommend the food here. This family run and owned business is what we need more of ..more authentic Italian food as well... We are very pleased to find this spot.

The restaurant has a nice rustic, old-school Italian vibe, which I liked…read more The veal parmigiana was good, but the pasta portion that came with it could definitely be better. The starter bread was a nice touch, especially with the roasted garlic spread and it added a great twist compared to the typical olive oil and vinaigrette combo. The seafood pasta looked great I'd consider coming back to try it if I'm in the area again. Service is an area they really need to improve. I personally saw people leave because the servers weren't attentive, and it felt like only one out of the three was actually hustling and taking care of all the tables.

Okay...so hear me out…read more I was VERY VERY apprehensive to hire this company after reading these reviews. VERY apprehensive. And I knew I was taking a HUGE risk hiring them. But I saw the price and I thought to myself "Well...I can always order pizzas if it doesn't work out". It's literally so cheap. The initial conversation also made me uncomfortable as it was hard to set up the contract and get everything set up for the first day. I was even able to pay on PayPal which I was going to refute the funds if they never showed (if that was the case) But after that? Everything ran smoothly. The day of my event came and I was very nervous. But lo and behold, they called me and set up was a BREEZE! I didn't have to do anything. He even ran to the store to buy me disposable pans for all the leftovers. The food was DELICIOUS and my guests enjoyed. I think with all the bad reviews maybe they were in a rough patch but now it seems like they got it together. I would definitely work with them again. Thanks Tony and Frank!

WORSE TACO GUY EVER!!…read more He was over an hour late, with an excuse of running out of propane. When he finally did set up, he prioritized taking his pictures before serving guests. He stayed on the phone the entire time he was serving food. For service of 60 people he arrived alone, and kept leaving the area to get more things from his truck. His food was lacking flavor, the rice was undercooked, and the menu items he posted were not available. As for vegetarian items it was grilled onions THATS IT . *making a note that the birthday girl is a vegetarian and specifically asked for something special. He left after only serving for under an hour. Myself and others left hungry, and heartbroken that my cousin paid for this service. He spoiled a very special night. This taquero really should choose a different profession, because as a taco guy HES HORRIBLE.