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    Lune Cbd

    4.6 (44 reviews)
    Closed 7:00 am - 3:00 pm

    Lune Cbd Photos

    LUNE CBD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    Recommended Reviews - Lune Cbd

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    Cheese and vegemite
    Mitzi W.

    One block from our hotel so I had to go twice. There's always a line so just be patient. This central business district location is bizzzzyy! But so worth the wait. Our favs were the lemon curd, TimTam, kouin aman, and ham and cheese. So crunchy and flaky. So satisfying. The TimTam one makes a great dessert to be shared!

    Inside bakery
    Kenny L.

    30min to 1 hour wait. Not open on holidays (e.g. Christmas Day). Very nice pastry that is fresh and high quality

    Carmen L.

    This is a popular spot so prepare to stand in line. Not many seating area inside. The croissants were fluffy and crispy, but not cheap.

    Business G.

    Staying at a hotel across the street from Lune, I had to try what the New York Times called "the world's best croissant". There was about a 15 minute wait to get in and I can say the wait was absolutely worth it! I tried the classic, pain au chocolat and the ham & gruyère exceptional. If I had to choose a favorite, the ham and cheese stood out, but really it's like picking your favorite child - impossible! Do not miss this place while you're in town, it's awesome.

    10/26/23 long line. I'm sure worth the wait???  Update = worth the 26 min wait!
    Lee D.

    We were encouraged to visit this place. Actually our friends told us if we bring them back pastries, it must be from here, otherwise don't bring any back; wow, LOL. Quality/Quantity - They are known for their croissants. Lemon Curd $9.80. Almond $11.70. Everything Croissant $11.20. We ordered more than usual, as I knew that I was NOT coming back due to the line. Plus we had some amazing pastries yesterday at the South Melbourne Market (see other review). All were good. Atmosphere - Very small location. Always busy; we waited 26 minutes to order. See my picture when I got in line. I am told this is a bake off; the pastries are made from scratch from another one of their locations. In the downtown area so they cater to tourists and business people. Open 7 days a week from 7:30am to 3pm. On weekends from 8am to 3pm or until they sell out, so if there is a specific pastry you want, you must get here earlier. Yelp hours differ. They also leave a dog water bowl outside for your furry friends. Service - Counter service. Price - Expensive, but worth it. Cashless business, so make sure you have your cards. Owner Comment - Congrats on your success since 2012 and with your 5 locations and growing!

    Tung D.

    We heard this was the best croissant place in the world, so we queued up the long line. There were about 25-30 groups before us, but the line moved fast. The cashier walked out to tell the line people that they only had 3 options: traditional, almond and chocolate left. It was 12PM at that time. I finally picked up one of each, and brought our croissant to the nearby park to sit and eat the croissants picnic-styled. The almond one was really good! Not too sweet, and the sugar powder was just at the right amount of sweetness. The almond pieces were fresh and crunchy We weren't too impressed with the chocolate and traditional ones. Cost about $27 AUD for those 3 croissants. Overall, great croissants but not mind-blowing.

    Chocolate and almond croissants
    Evan K.

    Your pastry choices are laid out before you in a line, each one a delectable and beautiful. We chose four and got lattes. No place to sit at Lune, so we feasted standing while watching the pastry chefs construct the next batches of cinnamon rolls and chocolate croissants.

    Almond Croissant, Lasagna, & Kougin-Amann
    Helen H.

    The bakery was a MUST for me. Me and everyone else apparently. I arrived not too long after they opened, and yes there was a line. It didn't take too long though. I went with the almond croissant, kougin-amann, and lasagna pastries. I had some amazing almond croissants before, and this was not it. It was good, don't get me wrong, but I've had better. To me, there are too many sliced almonds on top. The kougin-amann however was amazing. I loved the caramelization. The lasagna (monthly special) was my least favorite. Should you go? Definitely. It's one of those things you just have to try while in Melbourne.

    Original croissant, kouign amann, lemon curd cruffin, cocoa rough. $40 aud total
    Siu M.

    Get here early! I got here at 7:34, 4 minutes after they open and I had 15+ people ahead of me. They close when they sell out. The fragrance inside is just divine! They do show you your selections at the counter. Everything was delicious. Baked to perfection. Amazing crumb on the original croissant. Well worth the $9

    Butter croissants, triple chocolate croissant, morning bun, lemon curd bun

    Over the course of 3.5 days we tried the triple chocolate croissant , lemon curd bun, morning bun and of course the butter croissants. Everything was buttery and baked to perfection. Our favorite was the morning bun but they were all delicious. Drinks are wonderful too. Hot chocolate, chai and regular coffee were great. Line can be long but moves quickly. Amazing bakery in an amazing city.

    Line outside

    Recommend by my brother. It wasn't the hype I envision. Bought 5 items and the chocolate croissant was not what I expected. It was not flaky or airy or buttery. Daughter said Starbucks croissant tasted the same. Nothing special. The morning bun while good reminded me of churros costco used to sell. Bit of crunch sweet and salt. There are probably better bakeries in melbourne. Similar to the old Mr. Holmes in Los Angeles that sells similar items. The staff was pleasant and quick. Go early to avoid the line. Plenty of streets parking. No sits only limited standing spaces along the centre table. Would I pay 60 for 5 pastries

    Croissants
    Angelo S.

    The croissants are a work of art! Visually appealing and delicious! We had the original croissant and almond. Both spectacular. If you are coming here in the mornings get here early as the line was 45 minutes and can be longer depending on the day!

    Michelle W.

    Lune's croissants are out of this world. No, really - the New York Times rated them as the world's best croissant. Given her former aerospace engineering background, it's no surprise that Kate Reid, the owner of the renowned patisserie, has her crescent creations down to a science. For my 30-minute trip to the moon (aka the line that stretched out the doors), I made sure to order multiple pastries: the Croissant (A$6.60), Pain au Chocolat (A$7.20), and Kouign Amann (A$8.10). Sadly, they were sold out of their twice-baked Almond (A$11) already. Of the three, the classic Croissant was my favourite. It was a marvel to watch the pastry chef closely inspect each croissant to ensure that they were nothing short of perfection. In their unbaked form, I could already tell they were (super)stars in the making. Once baked and cut, they glistened with their flaky, golden-brown crust to unveil the soft, buttery honeycomb structure. The juxtaposition of textures from the lamination was phenomenal. I found myself picking up each delicate layer that fell onto my plate, not wanting a single morsel to go to waste. Finally, I have to commend the genius of the logo: not only is it a rocket ship with a croissant engine to pay homage to Kate Reid's aerospace engineering background, but the crescent shape also pays homage to the patisserie's name, being "moon" in French. This is all to say that it's all in the details, which stretch from the exquisite pastries down to the ingenious logo. Love you to the moon and back, Lune!

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    Le Petit Gateau - ケーキとラテ

    Le Petit Gateau

    4.3(18 reviews)
    0.8 kmMelbourne
    $$

    After lunch at Izakaya Den, we fulfilled Jo's sweet tooth by paying a visit to the French…read morepatisserie, Le Petit Gateau. We were pretty full from our lunch, but upon arriving, our bellies were at once again ready to go! I'm more of a fruit tart type of gal, so I went for the Lemon Tart (6.8). The others had the Brownie & Passionfruit Chocolate Gateau (8.6) and the Hazelnut Millefeuille (8.6). We essentially shared our desserts, so I got to try all three! I loved the Lemon Tart, as it was neither too sweet or sour, and I love tart pastries! Although it's difficult to go wrong with a lemon tart - there definitely wasn't any added or artificial flavor that shouldn't have been there. The Hazelnut Millefeuille was also delicious, as it reminded me of a Ferrero Rocher. It was definitely richer, so it was difficult for me to have too much, but puff pastry always does it for me. The brownie cake was also really delicious, and was a good balance of all the flavors, especially with the layer of passionfruit. They do an afternoon coffee and dessert special for $9 that we should have done, but we didn't see it until after! The place actually reminded me a bit of a petit Le Bon Choix in Brisbane, but definitely with better tasting desserts and better service!

    Little cake. Extraordinary flavors…read more A charming little shop located in a quiet alley of Little Collins. Upon walking in, I felt I had entered a high-end cake boutique. On display behind immaculately clean glass were dozens upon dozens of colorful and perfectly delectable French pastries. The Mister Green Tea (what a witty name for a cake) caught my eyes immediately. Absolutely enchanting with perfectly crafted raspberry jam and gold leaf on top of a faint green tea cake, it completely stole my breath away. Upon looking closer, the tiny pastries were made with black sesame sable base and green tea mousse. And as I bit into it, I found the center filled with luscious raspberry cremeux. Everything about it is a testament to perfection and deliciousness! I also got their Matcha Latte, and it was just as sensational as the rest of the desserts. That green tea was light yet rich, slightly bitter to counter the sweetness of the cakes. Beautiful in both presentation and taste! The price may be quite steep for such a small plate of dessert ($9.90) and a cup of latte ($6), but to find a rare gem like this certainly makes up for once in a lifetime experience.

    Photos
    Le Petit Gateau - 店頭

    店頭

    Le Petit Gateau - 店内

    店内

    Le Petit Gateau - Beautiful Patiserrie.

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    Beautiful Patiserrie.

    Laurent Bakery - For the love of all things good

    Laurent Bakery

    3.6(12 reviews)
    0.4 kmMelbourne
    $$

    If you are in Melbourne/Australia, you should definitely give Laurent a try!!…read moreThis is one of the best, and one of my favorites Bakery/Cafe I have been to. I tried their Hot Chocolate & dessert cake, called "Monte Carlo". It's a Chocolate mousse with cafe creme & chocolate biscuit covered with milk chocolate glaze. The glaze outside was shinny, smooth, and light, which is perfect for me. Texture, creamy, but not too sweet. Dessert was great, and Hot Chocolate too. Located in the city, 5 to 7 minutes away from Flinders Street railway station by train (Melbourne, Victoria). A cute, nice, fancy French bakery/cafe in the city, nothing can be better than spend a free day with your friends/love/family at Laurent. Services and staffs are great! I didn't have to wait for long, they take good order, and give you great recommendations, and ask for your opinions after. Customers will always feel welcomed, and happy when the staffs are always smiling. Overall, great place + dessert! Try it out, if you have a chance, definitely worth it. Love and miss this place.

    During our two week stay in Melbourne we've seen a couple of these little French bakeries, one on…read moreToorak Rd and then this one on Little Collins in the CBD. Finally succumbed this afternoon. Pleasant surprise - they serve a pretty large latte in a bowl (like those I recall from trips to Paris) rather than the thimbles served all over the city! I also tore up a delicious lemon tart. Woohoo - good times!

    Photos
    Laurent Bakery - Bora Bora / Coconut Dacquoise, Dark Chocolate Mousse, Wild Strawberry Coulis, Coconut Mousse & Macaron

    Bora Bora / Coconut Dacquoise, Dark Chocolate Mousse, Wild Strawberry Coulis, Coconut Mousse & Macaron

    Laurent Bakery
    Laurent Bakery - My large latte and lemon tart

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    My large latte and lemon tart

    Bonjour De France - Cheesecake

    Bonjour De France

    5.0(2 reviews)
    16.1 km
    $$$

    Yes, it's in Blackburn, an Eastern suburb of Melbourne. But for a surprisingly traditional taste of…read moreFrance, go no further than the French patisserie in Blackburn, Bonjour de France. I've been to France on the odd occasion, and I must say that every time I was in a Parisian bakery I'd think to myself "Wow, this feels a lot like Blackburn." That's not entirely true, but Blackburn and France are joined with a wonderful bakery serving the most delicious french pastries and more. Wit both owners as pastry chefs, you wont find a better place in a good ten kilometres of here. The only problem I've had every time I go it "What to have?" which often leads to "What to have first?" Vanilla slice with delicious flaky pastry. Tarts. Meringues. Eclairs. Cheesecakes. Truffles. The list goes on. For those after a more savoury selection, there is also pasties, quiches and pies. All bits are made fresh daily on the premises, so the best time to come is mid morning for the best selection available. Come any later and you may miss out. The coffee is a wonderful strong addition to the sugary sweetness of the pastries, and all the energy will keep you going until your next meal.

    Always fantastic food here…read more You wouldn't expect this sort of quality in an outer eastern suburb shop yet this shop never fails to deliver. From their assortment of Pies and Quiches to the mouth watering pastries. I always buy the Vanilla Slice and recommend it to anyone interested.

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    Bonjour De France

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    Lune Cbd - coffee - Updated July 2026

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