Good fresh brick oven pizza. Good pasta and red sauce. Beware the give a lot of bread so don't order extra! Overall it's a good place to go.

This has become our go to pizza place. Awesome brick oven pizza, hoagies, and salads. We are always happy with our food and the service is always friendly. We've been getting takeout during the quarantine and Luberto's does a great job of keeping the process clean. read more

Are you hungry for great Italian food? Luberto's is the place to go for great homemade Italian food and great friendly service. As soon as you sit down, you are treated with a delicious appetizer of homemade pesto as you wait for your order. You will also get pampered with large portions so you won't leave hungry, but you will leave with plenty of leftovers to bring home. YUM!!!! read more

My family and I absolutely love Luberto's. We go at least twice a month and we live a good 30-35 minutes away. It's worth the drive! It's not fancy - you can tell it's a family business. There can be a bit of a wait to get a seat, although we go later at night to avoid lines. The food is phenomenal. When you first sit down, you get bruschetta, followed by delicious hot rolls and butter, then salad and then your meal. You will not leave hungry. You can also order something that's not even on the menu - my dad and sister always order a certain seafood dish that they love and it's only a special every now and then. I always order Penne with Pink Vodka sauce. It's a huge portion too, so I always get to have half of it for lunch the next day. Prices are definitely reasonable, too. It's BYOB as well. I LOVE IT! read more

Very good food. Reasonable prices. Big portions. Not an upscale place by any means, but we have never had a bad meal here. Their dinner rolls are warm doughy perfection. read more

What a disappointment. My husband went here for the first time since it has been sold. Well oh boy do i miss the previous owner. To begin things when smooth, we got seated right away, friendly server came to with a huge smile, then things turned for the worse. We order a magerita pizza for an appetizer and mozzarella sticks. Well the pizza tastes like they got a unripe tomato, crushed it and threw it on. The cheese was rubber band like. Chewy and hard to swallow. The mozzarella stick tastes like frying oil. Then my husband order chicken patm, and i ordered alfredo with chicken. His chicken wasnt fresh, it wasnt even white. Looked like veal. Sauce was acidic. His pasta is as watery and over cooked so they definitely pre make there pasta and just warm it up. My alfredo was ok. Not bad but not good. Needed more to it. We tried dimaggios down the street a few weeks before and boy let me tell you, they definitely know what they are doing. There stuff is definitely fresh. lubertos really should call the old owner and give him his deed back if they want to keep it alive. Only good thing was that the young lady serving us was so delightful. read more

The restaurant itself fairly small but has that nice family-run feel. I usually opt for take out, which can be a nice alternative since the restaurant is almost always crowded at dinner time. All of their pasta dishes are great but I always seem to go back to their cheese ravioli! I'm also a big fan of their chicken cacciatore, anything in their pink vodka sauce, and to be honest, really anything that comes out of their kitchen! read more

Absolutely delicious Italian food in huge portions! I live in town and have eaten here many times, I have not yet ordered anything I didn't love. And I always end up taking home leftovers to love the next day as well-portions are generous. The brick oven pizzas are phenomenal-especially the Margharita. Eggplant parm is delicious, as is the calzone. The bruschetta they serve when you are seated is first-rate. If you have enough room for dessert, the tiramisu is great! I can't recommend Luberto's highly enough. My only complaint is that it is usually crowded and a little noisy but the food makes a visit more than worthwhile! read more

Went this past weekend w my hubby. I used to come here as a kid with my family, but havnt made it back in years. The food was just as good as I remembered! Pink vodka sauce = excellent. I had the seafood special and it was great. Husband had the chicken parm. Way too much food (not a that it's a terrible thing), so next time maybe we'll split an entree. read more

Fresh and delicious sauces with excellent service. The waitress anticipated our every need and never made us feel rushed even though the place was packed. The prices are excellent for meals that include both salad and dinner rolls. We were thoroughly impressed and I have a feeling this place will become our new favorite! read more

I've been coming to Lubertos with my family since as long as I can remember and it has always been great. Last night my boyfriend and I went there and it was his first time! He got chicken parm and I got pink vodka sauce over rigatoni. The meals come with salads, rolls, and bruschetta in the beginning. The portions are huge and definitely make for good leftovers!! Our waitress was Kirsten and she was really awesome! If you want good Italian food at good prices you have to try Lubertos. read more

This place has been falling downward in the last two years. I don't know if it's because of price increase, and quality standards dropping. It is noticable. However, even Mc Donalds has a line sometimes. My standards expect more. Sorry. Chef Nick read more

New owners, management. Not the same as were used to. Food is a little different now. Not quite as good. Whole atmosphere is different. Best advice I can give you is not to change a thing because it was excellent before it changed hands. Our waitress was a little rough around the edges. A little rude. She's from the original crew. Good luck. read more

I have had horrible service in the dining room in the past year so I thought I would try take-out. Hard to imagine that they can have bad service there also! I went to pick up my take-out and was totally ignored by 3 "Hostesses" They let people pay that arrived at the front deck after me and when I was the only person standing there (right in the middle of the front desk) they continued to ignore me. I finally had to ask for someone to wait on me while they all tried to make themselves look busy. Too bad they have good food because I will never give them another dollar and we have been going there for over 10 years! Management please take notice. YOUR WAITRESSES AND HOSTESSES ARE COSTING YOU MONEY! read more

New Management - Quality suffers and skimping of product. I've been getting a pizza almost every Friday night for over 9 years. The last 4 weeks I've noticed a change in the pizza I usually order. It's a prosciutto pizza. The prosciutto is cut much thinner and there is not as much on the pizza. I decided to change my order that past Friday and ordered the basil pesto pizza. The person who answered the phone when I placed my order didn't understand me and didn't know the menu. She asked me what size, it only comes in one size. When I picked up my pizza I noticed there was only one other person waiting for pick up. Usually you can't get in the door at the time of day to pick up a pizza. I noticed a few things different and asked why things were changing and the waitress told me that they were under new management. I should have looked at my pizza before I left. It looked and tasted nothing like the previous basil pesto pizza that I've been getting for years. I'm done. My favorite pizza place is no more. read more

BYOB and although inexpensive and a casual interior, the food was so delicious and plentiful! I had the wood fired margherita pizza and it was excellent. I ordered a side of meatballs and they were outstanding with a wonderful sauce. I could have made a meal on just the meatballs because they were that good! Our table all had different kinds of dishes and pizza but we were all very satisfied with the food. I just remembered I tucked one meatball into my husbands to-go container...I hope he didn't eat it so I can finish it off when I get home!! :) read more

We used to stop here at least once a week. We didn't know until recently that the ownership changed hands. The quality just isn't there like it was. read more

Although the rolls were good, the dinners and soup were at best 2 or 3 stars. The antipasto was very bad. American ham, cheese and salami does not an antipasto make! The worst part of the meal was that I ordered cheese tortellini and received meat. We were in a rush and I could not wait for them to make another order. So I returned the meal to the kitchen and ate half of my nephews sandwich. The server brought the check and said they took that meal off the bill but charged me $2.20 for the salad! $2.20 is not going to break the bank...but it is the point. This is not good customer service. Especially since I did not eat the "salad" which consisted of lettuce. Just lettuce! read more

Mammoth portions of Italian classics done well. I'm a huge fan of the Pink Vodka sauce with Penne, and the Shrimp Scampi. All of the sauces are made in house. I've heard that the pizza is good too, but I've found something on the menu that works for me, and if it isn't broke, don't fix it! read more

A solid four stars for the food. Excellent service and a friendly but busy atmosphere. It would get 5 stars but is another BYOB so don't forget your wine. The pasta and the Pizza are the best in the area! There is always a wait to get in so I almost don't want to share how good it is. Pick up a large pepperoni and mushroom if you are in a rush- it is awesome. read more

Whatever you get make sure you get the Pink Vodka Sauce on it...it's one of the best sauces I've ever had. I went here for the first time with my girlfriend and I was very excited because her family and her always speak so highly of it. We split a personal pizza which was excellent and before anything they bring you out bruschetta. Then after they bring out their rolls which are amazing because they are homemade. I decided to go with the Chicken Parm because it's one of my go to Italian foods that I have to try every new Italian place I eat at...it was probably one of the best I've ever eaten. The vodka sauce is literally the best...take my word for it along with a bunch of other reviews on here and get it on whatever you decide to order. Prices are very reasonable as well for the amount of food you get with each dish. You will have leftovers for a few days...trust me! read more

I have only had lunch here never dinner. I typically have some type of hoagie or cheese steak. The food is always good, service friendly and prices reasonable. read more

If you want a lot of food, this is the place to be. Bruschetta to start, good dinner rolls, big salads, and then massive entrées too. Most of the food was pretty typical Italian fare, nothing too amazing. However, this place gets 4 stars instead of 3 because of the pink vodka sauce. It was as good as others suggested. My wife is a big vodka sauce fan and this sauce alone will keep us coming back here. Desserts were good too. Chicken parm was just OK--I'm pretty sure it was just chicken fingers covered in pasta sauce and cheese. But you definitely get a lot of quantity here for your dollar. I easily made 3 meals out of that single serving of chicken parm. Service was fine as well. For a small town like Dublin this is a fine place. read more

First and foremost the service we got was absolutely horrible! Although it looked like we just got the worst waitress in the place. The food or pizza was just average and nothing to special, not really NE worthy. read more

The food is just not as good as it once was. I loved the pesto because it was fresh but now it taste like Knorr salty sauce mix. Very disappointing. The service is not what it use to be either. read more

Amazing! The menu options are wonderful... the pescatore and pink vodka sauce are standouts...Definitely the most delicious pink vodka sauce I have ever had..I crave it almost immediately again! There are new owners and it has been renovated, so it is brighter and more welcoming. It is a BYOB and friendly for children too....they love the brick oven pizza and so do we. read more

OMG the food is awesome and the Service is second to none !! Love the new owners love the chicken Parm pink vodka sauce

In love with Luberto's. We frequent this establishment at least once a week. Great food... love the vodka sauce!

Great homemade style food, great service, fast service. Price is reasonable and it's a small cozy restaurant. Parking could be better. read more

The foods alright, the service isn't bad. But nothing stood out or was better than just decent. The old phrase "nothing to write home about" comes to mind. read more

Should be called lubertos italian because while pizza is good it's not great. But the other items are great - like the vodka sauce. Portions are huge and reasonably priced - always have enough for lunch the next day. read more

Honestly after dining here we have found a place to dine regularly. The new owners are so kind and hospitable. The service was on point and amazing. The food, especially the pizza, is incredible all around and comes in large servings that make easily two meals. Overall, this definitely a place to check out if you already haven't. read more

This is the best place around for pizza and pasta. The tomato sauce is made fresh on premises, and it shows in flavor and color. The chicken parm is a gigantic portion, and reheats well. Expect to get 2-3 meals out of an order, for great value. read more

Awesome non-greasy pizza that is made with real Mozzarella and a delightful sauce, our "go to" place for pizza, cheese steaks or a nice sit down dinner, they have it all!! read more

Roach in my mother's cappuccino! We were having a pleasant family dinner until my mother began pulling pieces of a roach from her mouth after drinking a cappuccino. The poor waitress was forced to deal with the situation while the owner (who actually had made the cappuccino) hid in the back. I understand things like this happen, but Luberto's handled it so poorly that I had to write this post. Sure, they credited my mom's cappuccino, but not mine nor my wife's and we couldn't drink another drop after seeing the dead roach. At the very least the owner should have apologized personally. Any decent place would have "comped" the coffees and/or desserts. read more

I worked at the lubertos on 413, and heard the other one had better pizza. I liked the pizza where I worked so this one must be pretty good.

My family orders takeout from here at least 3-4 times a month. This is our family's go to restaurant on a Friday night. Everything is amazing, especially that pink vodka sauce that you can buy to take home!! Some of my favorites: Sherry sauce, pescatore, chicken cacciatore, puttanesca, and cubana pastas! I'm from Philly and they surprisingly make some of the best cheesesteaks I've ever had! Even their wings and bread rolls are fantastic. Such a great find in the little town of Dublin. read more

Enjoyed dinner last night. Salad and bread come with dinner as well as some bruschetta to start. Nice waitress as well. Had the special which was ravioli with scallops. Decent portion. read more

Luberto's has what I consider the best pizza in the area. It is true wood fire brick oven pizza with excellent toppings, especially the hot peppers and sausage. I have eaten pizza in NY little Itally and also Frank Peppe's, and consider Ernie's as good as those top pizza makers. Pasta is excellent quality also, especially stuffed shells and ravioli, which I usually order with chicken or sausage and peppers. Usually Ann Marie waits on us and we love her service. Usually eat there 3 or 4 times a month. read more

I've eaten at Luberto's multiple times over the past few months and each time it gets worse. Initially, I went with a group of people and we all enjoyed our meals - chicken parm, spaghetti and meatballs, and other various dishes - all very good. The second time, I ordered margherita pizza to go and it was disappointing; smothered in cheese and less than fresh basil and barely any tomatoes. The third time was even more disappointing. I had the spaghetti and meatballs again, but the meatballs were different this time. They looked and tasted like processed, frozen meatballs. I don't know if they ran out of their homemade ones or changed the recipe since the last time, but they were awful. We asked the waitress if they changed the recipe, but her response was defensive, saying that she had the meatballs earlier and they were fine. She said she'd have to talk to the owner to get our money back, but that wasn't what we were asking. We genuinely just wanted to know why they tasted so differently. Hoping the owner would come out to talk us, we waited a bit, then the waitress came out and said they took the cost of the meatballs off the bill. That's fair enough, but again, it didn't get to the root of the problem. After that experience, I will not be eating there again. There are plenty of other great Italian places in the area. read more