We had a very nice dinner with family last night…read more I personally don't like fish or shellfish etc so sauces with anchovies etc aren't my thing. But there was plenty of other good options for dinner. The portions were really good and the entire bill was very reasonable. We enjoyed our time together and the staff made it very pleasant.

Disappointed with my takeout from pepperoni grill. It cost me $21 for a lasagna entree. My lasagna…read morewas kind of dry, lacking on sauce but very heavy on cheese. Not super impressed with the distribution of ingredients. When I asked the hostess for my side of bread was she said you only get 1/2 a portion of bread per two takeout entrees. Free bread only if you buy TWO dishes??? A bit silly when you can get unlimited bread in the restaurant? Seems a little overpriced for what you get.

I tried to come when they were closed for vacation or renovation and live over an hour away, so…read morethought I wouñdnt be back. SO glad I did come back! Amazing food! Remindes me of Rome, only better! Fun atmosphere, excellent staff! I look forward to returning!

Great family owned local restaurant and always a comfortable and quiet location…read more Food is also great and always tasty.

Fontana has always been my go-to for high quality and fresh Italian cuisine! My favorite item on…read morethe menu is the chicken fettuccine alfredo (I add broccoli to mine). If you're looking for a delicious dessert, the tiramisu is top tier!

Sweetly decorated! Old music playing through the stereo! But not loudly. We could easily hear…read moreconversation. Wonderful ambience! Equally great service! Owned by true Italians! They even let adults order from the kids menu for those that don't want a big meal. We had the chicken Alfredo and the ravioli with spinach Alfredo. Both were so good!! We ate it before we got any pictures

It's absolutely delicious back again to try more different dishes !!!!…read more Great service !!! 5

We stumbled across the cutest little Italian restaurant, and first impressions had us excited. The…read moredécor is warm, cozy, and gives that authentic Italian comfort vibe. I especially loved the open-concept bar and the intimate dining room--it felt like the kind of place where you'd expect an amazing homemade meal. Which is exactly why the food caught us completely off guard. We started with two lemonades, cheesy garlic bread, and a meat lovers pizza. The lemonades tasted like the drink machine had waved at the lemonade mix from across the room. They were so watered down that I started wondering if I was just drinking lightly flavored water. Next came the cheesy garlic bread. Calling it "cheesy garlic bread" felt... optimistic. It was sliced bread with a few pieces of melted cheese on top, served with a side of marinara that tasted like it had a nostalgic reunion with an elementary school cafeteria. Thankfully, the table had salt, pepper, grated Parmesan, and red pepper flakes, so I did my best to audition for an episode of Kitchen Rescue and season it myself. Then the main event arrived: the meat lovers pizza. I wish I had better news. It tasted more like a "heat-and-serve" pizza than something freshly made in an Italian restaurant. At one point, I genuinely caught myself thinking a frozen Red Baron might have put up a stronger fight. That's not the comparison you want your restaurant inspiring. I really wanted to love this place because the atmosphere is absolutely beautiful. The space feels inviting, thoughtfully designed, and full of charm. But the food simply didn't live up to the experience the restaurant promises when you walk through the door. By the end of the meal, I couldn't shake the feeling that many of the dishes were assembled and baked rather than prepared from scratch. I sincerely hope they've improved their recipes or preparation methods because this restaurant has so much potential. The ambiance deserves food that's just as memorable--for the right reasons. Sadly, on this visit, the décor earned five stars while the food never made it past the starting line.

I have found the tomato bisque and the pizza to be noteworthy. The dining experiences are pleasant.read more

We searched for a place to eat while in Oklahoma and decided on Sergio's Italian Bistro…read more I ordered the Strawberry Cheesecake Martini with some waters and the Gnoocchi and Garlic Bread with Mozzarella. I'm a little surprised the Martini was creamy, but it was good. Both appetizers were good. A basket of bread and olive oil was also brought to the table. We then ordered the Chicken Parmigiana Baked with both Alfredo and red sauce, the Fettuccine Alfredo with Chicken Breast, and last, the Prosciutto & Fig pizza. Our guest also ordered the Eggplant Parmesan and something with pesto. Everyone seemed to enjoy their entrees, but I wasn't impressed. It's made with all ingredients I like, but I feel it lacked flavor. I ate one piece and took the rest with me and just ended up throwing it out at the hotel. The restaurant was nice as was the staff. It's a little dimmer for the dining mood. There is also patio seating available. The sign says live music on Friday, but we did not experience that. 05/08/2026

From a real Italian. Absolutely fantastic Italian food and the service was on top of their game!…read moreThe chef's special was incredible--spicy, rich, and packed with flavor. The Italian sampler was amazing and a perfect way to try a little bit of everything. The Dama Bianca with chicken was another standout--rich and creamy with an almost smoky flavor that made it unique and absolutely delicious. Everything was full of flavor and perfectly prepared. Great food, great experience, and we will absolutely be back!

Stopped in with my wife and eldest son. Nice dining area and full bar. Had a great server who…read moresteered us to the "Chef's Favorite" which was delicious! My son loves fettuccine alfredo and he was really happy with Doni's version. The house salad was also tasty, as were the hot rolls. Definitely will return!

if you know me, i rarely give out 5 stars to restaurants, but this place definitely deserves it…read more this wasn't on our radar, but after checking out the Plaza District for the numerous murals, we wanted to get something to eat and found this place on yelp. When we walked in it was fairly empty, and we thought to ourselves, is that a good thing where a restaurant is fairly empty on a Sunday night before Memorial day? Good thing it didn't deter us. everything we got was delicious. cacio e pepe, eggplant parmesan, stuffed mushrooms, and kids mac n cheese. Before they brought out the food, they brought out a small garlic herb bread. The kicker, was that we found out that kids eat free on sundays, and that was the cherry on top. Our son's mac n cheese, was surprisingly good... i thought it was going to be simple yellow cheese, but it was the same cheese/sauce that came with the cacio e pepe. they also offered my son a free small ice cream.... talk about great customer service. Service is great and attentive. They have full service bar in the front. While there is a free parking spot nearby, it was very crowded as it shared parking with other stores. We got lucky and got parking while someone was leaving.

Friday night dinner at Osteria. The Italian restrauant is located in the plaza district. It is a…read morequaint venue, in a historical building. It is nicely decorated and the stylized art is fun. It is not a large venue. It has a small full service bar, and a long row of tables against the east wall. There is an outdoor area that could be pleasant if it were not 101F at 6 p.m. it's a charming venue with a fun vibe. We started with drinks. I ordered a Manhattan ($7.50) and jan ordered a Bellini ($14.00). Both were very nice. The complimentary bread was a bust! It was dry, and tasteless. I'm a bread lover and normally consume the first offering; asking for more. I ate a small piece and never touched it again. We ordered the eggplant calamari as a starter ($15). It comes tossed in a cherry pepper argodulce sauce. Loved it! For our main we both ordered the eggplant parmsean ($19). Eggplant parmsean is my favorite Italian dish and and It was exceptional! It is served over spaghetti. One plate could accommodate two normal appetites. But we now have lunch for today. We ordered two glasses of Architect, Cabernet Sauviganon ($12/glass). It was dry and smooth. On Vivino it has a 4.1 rating with 1044 ratings. Tyler was our server, and he did a very good job. The noise was low/average and did not cause any problems with table conversation. The restrauant was a little warm and I was sweating throughout dinner. I suspect with people coming and going that too much 101F air coming in the restrauant each time the door opened. We were seated realitvely close to the door.

The waitress gave me a great recommendation on the gyro but it came as a meal and it was…read moreaccompanied with some rice. It was very very good. Then she asked if I wanted dessert. She recommended the pistachio baklava. It was great. I never had it and man it was delicious. I definitely will return.

Our server Hanya was amazing! The gyro dinner with lamb was amazing. The star of the show was…read moredefinitely the baklava crème brûlée. The lentil soup was flavorful and hot! They do have belly dancers every 1st and 3rd Saturday at 830pm. Wish it started a little earlier around 8 or 730 as we would have stayed for that. The cocktails were also very good. My mom got the holiday sampler. Perfect if you want a little taste of everything. The spanikopita was crispy and the dipping sauces were flavorful!