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Lucy's Crepes

4.8 (139 reviews)
Closed • 10:00 am - 9:00 pm
Updated 2 months ago

Order Lucy's Crepes Takeout or Delivery

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LUCY'S CREPES ATMOSPHERE

What's the vibe?
Dogs allowed
Good for groups

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Recommended Reviews - Lucy's Crepes

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Reviews With Photos

Sour cherry crepe
Rissa C.

Love this hidden gem! The food is so savory and clean. The first bite made our heads turn it was so good!

Berry Apple Compote
Steph H.

STEPH JUDGEMENT: Great sweet and savory crepes. Came for breakfast with a friend, right when they opened at 9am. Tucked away in the corner of an aging strip mall, it's easy to miss. My friend's been living in the area for a few years and had been to the dosa place a few doors down and had not noticed it. I, an out of towner armed with the Yelp app, was the one to suggest it. It turned out to be a fortuitous find. I got the Veggie pesto crepe (very tasty and healthy, with spinach, tomato, mozzarella and pesto sauce) and my friend got the Chicken & mushrooms crepe (3 wrapped crepe that looked similar to large egg rolls). We also shared a Fruit combo crepe (strawberries, banana, Nutella and whipped cream--delish). Coffee was good, too. Good food made with care but not cheap. Friendly service from the older owner couple--Romanian, from the flags we saw hanging on the wall. The decor was pleasant but the place was a little worn overall. They had some intricate doily-like things on the wall that looked to be traditional handicrafts, as well as some paintings from their paint nights. If you're looking for crepes in the area, it's worth a look.

Tiramisu crepe

I love this Crepe shop! My favorite is the Avocado Crepe. It's fresh, made with care, and so delicious! We also tried the tiramisu crepe and it was so beautiful and tasty! Very rich and we had some tea to balance it. The owners are so nice and the interior is so cute! Highly recommend.

Berry Cream Crepe
Marian M.

Cosy little spot here in Fremont shown to me by a friend of mine. Their special today was Plov and it was tasty. Every bite was flavorful. The place feels like you walked into your favorite aunt's place and she's spoiling you during the meal. Bringing the food out to you and very helpful with the condiments. I enjoyed the berry crepe and iced coffee there and took the plov to go to share with a family member. I don't think I'm going to share anymore. lol After running errands I was able to dig into the plov and it was worth the wait. Re-heated up nicely and sooo good. Comfort food for sure and will definitely come back.

Pavlova
Jon Y.

What a delightful little Fremont gem. Admittedly, I haven't sampled any of the savory crepes or soups yet, but they all look super appetizing for sure. I sampled three dessert choices and could tell right away there's a lot of attention to detail and a great passion for their craft here. You can tell in the complex flavors with each subsequent bite you take, the quality of the ingredients and the great presentations. The famous honey cake here is delicious. Great texture, beautiful layers, a light and not overly sweet honey undertone that finishes with a clean, lemony flavor that I wasn't expecting. The pavlova was an interesting one. A crunchy meringue base with a cream on top. This one was a bit sweeter, but a nice mix of textures. Then there's the napoleon classic. Beautifully presented, uniform filling and dough layers. That delicious custard worked perfectly with the crunchy topping. Each bite tasted like a wonderful custard-filled cream puff exploded on your palate. Thank you Lucy. I'll be back for more sweets (like those meteorites) and to try some savory options.

Medovik (half eaten) lots of flavor and not too sweet.
Ekaterina C.

Small mom and pop shop serving crepes. They also have some Eastern European and Central Asian dishes. I loved their blini with beef. My favorite thing was their Medovik dessert. It's creamy, has a decent honey flavor, and not too sweet. Sometimes I'm really craving some Russian desserts and this is the only place in the east bay that I found that actually makes them.

Blini A La Tiramisu Strawberry Nutella Cream
Sisi L.

Absolutely the best in Fremont!!! Highly recommend this place to everyone! Tiramisu is not too sweet, the added strawberries perfectly balance the flavor.

Napoleon Classic (a slice)  Honey Cake (a slice)
William V.

Garlic Chicken Pesto Crepe (4/5): The crepe was not too thick and had a nice touch or crispiness. The crepe had a good amount of filling and the flavours were comforting. I grew up eating a lot of crepes and i think they do them pretty well here. I wish there was more cheese, but the flavours all meshed well together. Garden Crepe (3/5): This crepe was good but i think the amount of olives overpowered the crepe. I tasted more of a salad than the crepe itself - but that might be the intent. If youre looking for something that tastes like a salad, this is for you. Honey Nut Cake (3.5/5) - thought it was really sweet at first but eventually grew on me. Napoleon Cake (4.5/5) would honestly go back just for this. Its not too sweet and its a nice balance of creamy and flavor.

Amazing tiramisu crepes
Sintu R.

Food: 5/5, Service: 5/5, Ambience: 4/5 Lucy's crepes tempted me with their amazing looking tiramisu crepes. Their taste exceeds expectations. Very mildly sweet and creamy. Service was friendly. Only downside is that the place is kind of small and can feel cramped. But the amazing food do make me want to go there again.

Kebab

We absolutely love this place for its Moldovan/ Eastern European dishes. Whenever those cravings kick in, we are there! The ingredients are fresh, the dishes taste homemade (like mom, grandma or auntie would cook for you). We tried several dishes - mostly from the Specials menu: plov, kebab, vinegret salad, borscht, cabbage rolls (golubtsy), honey cake and kompot juice.

Ovsick H.

Food was looking good Prices are little expensive Coffee is decent would not recommend I got dessert - good Service 5 Nice location Cosy inside

Pelmeni

I really love this place! The food is always delicious, and the service is consistently great. I come here at least once a month, and it never disappoints. One of my favorite spots!

Maria P.

Tried this place for the first time since I was craving savory crepes. I ordered one that had cheese, chicken and mushrooms. I requested no cheese, but was told it wasn't possible. So I tried it anyway. It came out looking like 3 enchilada shaped crepes, not what I was anticipating. It came with sour creme on the side. However, the flavors and texture was good. If I go back, I would order another type of crepe since it was too cheesy for me. I also ordered a cappuccino with almond milk and it's was delicious. The cafe is tucked in a corner in a shopping center. It's very small but welcoming inside. I would give it a try again.

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2 months ago

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3 months ago

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3 months ago

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12 days ago

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6 months ago

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1 month ago

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4 months ago

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9 months ago

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5 months ago

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3 months ago

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1 year ago

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1 year ago

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2 months ago

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11 months ago

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1 month ago

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2 months ago

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1 year ago

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3 months ago

Service was amazing and the food was great. Little too much whipped cream for me, but otherwise it was delicious.

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5 months ago

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1 year ago

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1 year ago

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7 months ago

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1 year ago

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29 days ago

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2 years ago

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1 year ago

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3 months ago

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2 years ago

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1 year ago

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2 years ago

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2 months ago

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2 years ago

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Thanks so much for the 5 stars, Annie! Your support means a lot to us

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1 year ago

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1 year ago

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1 year ago

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5 months ago

Great eclectic menu. A good selection of items and fresh ingredients. Hole in the wall place, but it's one that I really enjoyed.

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2 years ago

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Thanks a lot, Junelle! Come back soon - we’d love to see you!

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2 months ago

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Lucy's Crepes Reviews in Other Languages

Ask the Community - Lucy's Crepes

Safe for celiacs?

According to to the business owner: The crepe batter is vegan friendly and can be made gluten free as well

Are there actually vegan options? The photos of the menu list every savory crepe with cheese. I'd love to eat here, but it's unclear if you offer vegan options, not just vegetarian.

Hello Kate. Thanks for your question. The crepes with cheese can be made using plant based cheese… 

Don’t See Your Question? Ask Away!

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