I took my mother here for Mother's Day this year and this was both of our first time at this…read moreamazing place. It was a such a warming experience. You can tell that they really do pride themselves and how they make their items. Everything we ordered was absolutely delicious. They're homemade coffee syrups were such a perfect pair. With an open space concept and greenery, it was such a full experience. What really made this experience truly great, was seeing the owner and head chef, Jeff interact with us and others! You can tell he cares. The staff was also welcoming and took the time to give us a rundown of everything being our first time. You owe it to yourself to take a break and enjoy a pastry here.

If you visit San Diego and your don't come by Izola, you're feeekin crazy! Best croissants and…read morebreads I've ever had, including croissants and breads in Paris and Italy!

Oh my bagel!!!!!!! If I lived closer, I would have this bagel everyday. So doughy, soft, light…read more The selection of baked goods here is top notch. The croissants, donuts, pastries were just toooooooo good. I could see myself working here everyday if I were closer. It's a cute coffee shop setting where you can catch up with friends or get some productive work done. The onllllly drawback is parking. Needs more loading zone parking so you can get your goodies and go!!!

The curry bun is to die for! Get it toasted. Biting into this was like biting into warm fluffy…read moregoodness... the flakes on top of the bread really made it. The filling made this really hard to put down Nagoya karage sando. Their milk bread is amazing! It's my favorite part of the sando. It is so soft like a cloud. The marinade/glaze on the chicken is sweet and savory. Overall, we got tired of the mayo but that's just a personal preference. It has a strong wasabi-like tasting undertone We came at 1:30pm on a Monday (Holiday) and most pastries were already sold out! Highly recommend coming in the morning. It's pretty spacious inside and I like how there's outdoor seating as well

THE BEST BAKERY AT SAN DIEGO! Highly recommend the savory pastries they are so good. Better than…read morethe other two famous bakeries in sd in my opinion

This place had a killer line but we really waiting about 15 minutes to be able to order inside…read more The plain croissant was incredibly flaky, airy, and crunchy! It was likey the best croissant I've ever had. The Jalapeño Cheese croissant was also very good, but I felt like it needed more of an even spread of jalapeño. Staff are so nice and the interior is very pleasing to peruse. There's regular turnover in outdoor seating, just be prepared to wait.

Still my go to place when I'm craving something sweet and special. Their cakes may be pricey, but…read morein my opinion, for the amount of work, effort, and quality of ingredients, I think they continue to be fair. For example, some other specialty bakeries/shops are charging similar prices for cakes and cheesecakes that are much simpler. In comparison, Extraordinary Dessert cakes take 3-4 days to make, have 6-8 alternating layers, and are typically adorned with edible gold and/or flowers. The key is to find which items you like and which are okay to pass on next time. What we ried this time: -Match Misu Cake (7/10): ricotta cake layers soaked in matcha and layered with marscapone whipped cream. This one was pretty good and ranks in my middle to high range. I only wish there was more matcha flavor (maybe if you dine in and get the sauce, this would help) or the matcha was paired with another flavor ... either go fruity (maybe a raspberry sauce, strawberry pieces, white peach pieces, or like a peach oolong cream layer) or go chocolately/coffee (maybe had some crushed up chocolate covered espresso beans). My go to's: -Ivoire Royale (10/10) - my ultimate favorite still. If you like light desserts, white chocolate, berries, and moist vanilla cake, thus one is for you. Classy and unpretentious -Shangrila (10/10) - my other favorite and will make you feel like a princess with all the pink chocolate curls. A little bit adventurous and innocently elegant. Ones to skip: -Au Chocolate / La Bete Noire / Dame Chocolate - get the Viking instead. That's my favorite of all their chocolate cakes -Lemon ricotta - get the Passionfruit Ricotta instead -Torta misu - the matcha misu is better. The tortilla misuse made me want a regular piece of tirmaisu than a cake version -Coconut cream - not bad, not amazing though

We normally come here weekly after dinner with family for dessert, but after this last experience…read morewe will not be returning. Also just so everyone is aware they're also liars just to mention & stupid.. she tells us her name is Karen thinking we don't know the owners name lol .. She was at the register at 7:20pm and was extremely rude and dismissive after we placed our order, especially regarding a child's dietary restrictions and health concerns. We politely asked if it would be possible to purchase a small cup of fruit , even just a couple strawberries cut up, because one child in our group cannot have sweets due to very strict dietary restrictions . Instead of simply saying they were unable to accommodate the request or offering another option, we were told to "go somewhere else," despite already spending the amount we did . The complete lack of professionalism and basic customer service was honestly shocking. It's disappointing to be treated that way at a place we have supported so consistently. This place has been going downhill , management for this place needs to step up .

I love this bakery, and I love that it's women-owned and has a lot of Filipino influence in its…read moreflavors!! I picked up some pastries for my parents for their anniversary and they loved it! The standout was the calamansi tart, which was so perfectly sweet and tart from the citrus flavors of the calamansi. I want to try their matcha so I have to come back soon! I love the aesthetic of the place too, super cute and pastel and floral. Ample amounts of parking outside too since it's in the plaza with Mitsuwa.

It is raaare to find bakeries whose desserts are as tasty as their aesthetic, but the treats AND…read moredrinks here truly live up to the vibe. Flour Atelier is a small bakery right next to the hovering Mitsuwa. They carry two refrigerated sections' worth of original treats and pastries, many with Asian flavors such as their ube leche flan and calamansi cheesecake. I'm a gluten free girly nowadays, but when I could eat their desserts I did love their cheesecake: a balance of cream-to-crust is important to me. And those flavors? Standout. Hard to find many other places. They also have tea and coffee, and my husband and I LOVE their hojicha latte, which boasts a nice earthy-to-sweet ratio. If you want a grounded flavor without getting another coffee, try the hojicha latte! The store itself is quite small, selling sweet treats, drinks, and even flowers through a collaboration with a florist. They have about 4 tables outside -- recommended for small parties, unless you come when it's empty with a group. BIG TIP: Bring your mother or mother-in-law here to impress -- that is, if she likes cute, sweet treats and a tea party vibe! My mom always loves coming here, and bringing the whole family, too Keep up the great work Flour Atelier!

Yiko Yiko has some of the best desserts in SD, especially when it comes to their mochi!…read more We've tried quite a few of their mochi snowball options, and they're always so chewy, soft, and flavorful. The fruit flavors are also made with fresh fruit, which is a plus. We stop by sometimes to pick up a box of 4-6 as gifts for our friends, and it's always a hit. Their crepe cakes are also really tasty and not too sweet. We really like the basque, vanilla, and strawberry flavors. The desserts here are a bit on the pricier side, but the quality and presentation are worth the splurge.

Had a chance to check out Yiko Yiko after hearing lots about it and honestly, I had a feeling that…read moretheir products would be a on the pricier side. Many reviews have noted this, and I would have to agree, especially for the size (crepe cake slices) and/or simple design (two layer naked cakes). We ended up trying a slice of their taro crepe cake. It was tasty - light, smooth, and included real taro - and had alternating layers of cream and taro; however, we were surprised with how small it was in person (vs photos) for $12.50 before tax. This is just below the price for an Extraordinary Desserts cake slice, which is not only bigger and more complex, but also made fresh. We noticed the crepe cake slice we got had that dusting of ice sparkles, indicating it was frozen and defrosting, and additionally, as it defrosted, the more it started leaning. If you haven't tried Yiko Yiko, it's worth still checking out. That said, I think you'll be satisifed after one or two visits.

Came here on Saturday morning with the wifey. You have to come early as they do have a line…read more The service was good and they are fast to get the line down. We got a variety but the Banoffee Maritozzi was an interesting combination of a sliced banana and corn flakes. But the Orange Blossom Ube Financier was our favorite. Would definitely come back and get that again. The store is pretty small, so you get the baked goods togo, but if you can't wait to get them home they do have tables outside so you can enjoy them.

i have been wanting to come to Michi Michi for so long but whenever I'd drive by I was intimidated…read morewith the long lines, so when my girlfriends wanted to do a catch up with pastries and matcha, I said yes. Lines are always better with a friend and even though we all arrived before opening there was still a healthy line. I was really excited, to finally get to check them out, I saw on their socials that a new chef had taken residency and that they came with some Filipino flair. As a fellow Filipino I definitely wanted to support. I ended up ordering a lumpia roll, ube butter ensaymada, a halo halo tart and a egg sando sandwich along with an iced matcha with honey, with tip my total was $48, which isn't horrible considering these are meant to be higher quality pastries. My girlfriends and I found a table and decided we would share, I shared my egg sando sandwich and the lumpia roll, while they shared their ube butter ensaymada and the turon kouign amann. My matcha, was a horrible, it was a muddy green and really lacked any matcha flavor, my friend didn't like her matcha either and she had the miso caramel matcha. I didn't even finish my matcha and I can really take one down. We joked about how we should have opted for the orange juice instead. Now for the pastries, I was really underwhelmed by them, the ensaymada was just fine, I honestly cannot remember the taste of it, it lacked something. The egg sando sandwich, the filling was plentiful and flavorful BUT the bread was dry, was that potato bread? The texture was off for me and I ended up just scooping out the filling and eating it like that. Where the sando had a good amount of filling the lumpia roll lacked it, it was so sparse I figured it would be more like a sausage roll so I was taken aback by how little there was in it. Flavors were fine, the pastry was buttery but I just wanted a little more. The one pastry we agreed was better than the rest was the turon kouign amann, the crunchy bits of sugar was so reminiscent of turon but the filling, for me was like uncooked banana bread batter, that threw me off entirely. It was better, but not the filling. So overall, I would say it was okay, I guess for the costs it just didn't meet my expectations.

I was actually trying to find parking to go to a different bakery, but as I turned the corner, a…read morespace right in front of Bonjour said, "Bonjour! Voici une place de parking pour vous!" Oui!!!! I ordered a plain croissant which was buttery and flaky! But the winner was the pistachio croissant roll! The crispy delight had a pistachio frosting and the most delicious pistachio cream inside! And I'm not talking a small amount, like other bakeries do, but a large dollop! It was sooooooo good! I am so glad there was a space in front! A great way to start my morning!

The cutest little coffee shop with beautiful pastry selections! I can see parking being a little…read moretricky on farmers market days and on the weekends. The latte was smooth and creamy. The chai is more sweet than spicy. This is the first place where they offered to heat up our croissant and pain au chocolate... such a nice touch and tasted freshly baked! Service was amazing and attentive. Definitely recommend to check them out. I can see why they were rated so well!

*Frickin amazing freshly made pastries *Innovative flavors…read moreand art *High quality *Beautiful presentation *Prices super reasonable considering the high quality you are getting *Located in the Floral Palette store *A few dining seating in the store *Staff are helpful and will take the time to tell you what the pastries are *Sweet sand savory baked goods available *Parking is a bear in La Jolla... but worth it for a visit *Only challenge you will have (once you find parking of course): choices. So many and all of them equally delightful.

5/11/2026 CHOCO CHIP…read morePISTACHIO COOKIE Wow! This was reeeeally good! It was crispy on the outside and slightly chewy on the inside. Lots of chocolate and I think they added toffee in it too. The middle section had pistachio frangipane (or it looked like it) with coarsely chopped pistachios that brought another layer of crunch! Then to top it all off, it had pistachio cream on top of the cookie! I only wish I got another one. CAPPUCCINO It was okay. But love the foam! It was frothy and foamy! PAVLOVA The meringue was a bit too hard and too sweet and the pastry cream was overwhipped. Loved the fresh fig and blueberries though. I was looking forward to eating pavlova and this was very disappointing! KOUIGN AMANN Very buttery and sticky! Crispy on the outside. Every bite was not dry, but chewy. There was this sticky and chewy texture that wasn't unpleasant, yet it wasn't fully flaky like a croissant. But glad it was not dry! The kouign amann was not as tall like others I've tried, but I preferred it this way because it was not dry. The last kouign amann I had from Bread Lounge was dryyyy. But bought mine at a coffee shop too. PAIN AU CHOCOLAT Crispy on the outside, but I must have toasted a bit more, so the outside was a bit more toasted than desired. Inside was good. Good dark chocolate. BUTTER CROISSANT Really buttery, flaky, crispy! Ate it next day, so reheated it in the toaster oven to bring a more crispness all around. Really enjoyed this! Adding butter and jam is so good! LEMON MERINGUE Meringue had a strong eggy smell and flavor, the lemon was tangy, but not enough to rid of the eggy smell and flavor. The tart was hard and almost stale. I took a few bites and threw the rest out. PAIN SUISSE Chocolate flavor. Crispy on the outside, fluffy like a light spongy cake inside. Enjoyed this! CUSTOMER SERVICE Got there early afternoon. There was only one person in front of me. Good service overall. Quick service. Hits and misses of the various pastries I've tried. It will not deter me from trying their pastries though, as the really good ones were really good! Would love to return! Especially for that Choco Chip Pistachio Cookie! LOCATED INSIDE ANOTHER STORE Located inside a store called Floral Palette, which is a floral shop and specialty gift store. Beautiful store! The sign is big, so you cannot miss it!

The employees are a mixture of a well oiled machine and great customer service. I was worried about…read moremy meter running out and was asking if i could run out real quick to add more but they coordinated on the spot and finishes my drink by the time i completed my payment. They were amazing!!! I got the biscoff matcha latte with the biscoff foam and a few slices of cake. It was soooo good. I'm going try to plan for some relaxing time next time. The inside was beautiful and peaceful. Looks like a great place to start my day.

Hinar in downtown is such a beautiful and aesthetic spot. I love their earthy color palette (I want…read morethat paint color in my house lol) and the overall vibe of the cafe. The main seating area is almost always full, but there's more indoor seating in the back through the hallway (where the bathroom is), plus some outdoor seating to the side. The drinks are really good. I always get mine half sweet, and the flavors are consistently great. They also have a ton of cute, picturesque desserts. They're a bit too sweet for my taste, but you can tell a lot of care goes into making them and they're definitely tasty. Parking can be tricky downtown, and it can get busy with lines, but it's totally worth it for the drinks, desserts, and overall ambiance. FYI, they have a new location up north in Scrips Poway, it's cute but slightly different aesthetic (umm more industrial) and is in a strip mall, so, way more parking!