From the owner: Au coeur des murs centenaire de l'hôtel Terminus les chefs père et fils, Gilles et Alexandre Marre,…read morevous propose une cuisine simple faisant la part belle au produits de leurs régions : Duo de foie gras de canard maison et son chutney. Carré d'agneau fermier du Quercy juste rôti a l'ail. Duchesse au noix et sorbet pommes vertes. Une cuisine du produit pour le produit sans artifices ni superflus. Une carte des vins de plus de 800 références accompagne une carte mêlant terroir et création originale.

From the owner: Restauration du lundi au vendredi, le midi. Cuisine…read moretraditionnelle et légère. Plusieurs formules, plat du jour, carte, Service rapide. Le Regourd est également un Bar Tabac, accueil sympa et chaleureux, café à 1 euro! Grand choix de cigarettes électroniques. Parking et terrasse à votre disposition.

Good salads, pizza, and desserts. Great, very attentive staff. Lovely and huge outdoor seating…read morearea. Food served promptly. Everyone who works there seems happy to be there. I liked it so much I went for dinner two nights in a row :)

Le Lamparo is a busy little restaurant in the middle of old Cahors town. We have only visited at…read morelunchtimes so have no idea what the venue would be like for an evening meal, but for lunch you need to be there early, or arrive later and be prepared to wait! The menu is fairly comprehensive, local dishes, pizzas, steaks, I defy you not to find something to tempt your palate, and while the service is friendly, it can occasionally be a little slow, simply due to the number of covers. We have never been disappointed with our meals which are well presented, tasty and very reasonably priced. If the French love it and go day after day in their hoards, it has to be a winner.