My hubby and I eat here a lot. My husband is handicapped so he is very insecure about how people…read moretreat us. The staff is always very friendly. Food is usually pretty good. Specials are usually kick ass. They have wonderful pies and prices are decent for the area. I've give five stars but there are times when the fries my hubby orders are cool and he doesn't eat them but for the most part they have great food and service. We went back almost ten days later I change my review to five stars my and my hubby fries were much better I had the eldorado burger and it was wonderful. Thanks Glenda for the great service in this area.

We came in from out of town to celebrate my cousin's graduation. A total of three tables were…read moreoccupied. My aunt called on two separate occasions to make reservations for our larger group. We walked in on the night of my cousin's graduation to celebrate a huge milestone. We walked in and the hostess stated she didn't have our reservation, another lady who was either the owner or manager came up hot and bothered and was EXTREMELY rude. On a hospitality level I give her a -50. She very rudely stated she didn't have our reservation and continued to be awful as we tried to clarify that we had made a reservation. Even if she could have been nice and apologetic about the reservation misunderstanding, I wouldn't have stayed to eat here and support this business. People need to learn how to treat other humans nicely. This lady was NOT nice, one of the rudest restaurant encounters I've ever had.

If someone were to ask me to invent a restaurant I would want in North Missouri, the answer is…read morebasically Sebree's. It is a daydream come true (wistful, but more grounded in reality). And Sebree's manages to be better than I could have imagined. Sebree's is the embodiment of what I hope restaurants in this part of the world can be. We have so much to offer, it's a matter of bringing it all together. And they do that so well. They have admirably prioritized relationships with area farmers, showcasing local producers. Where they do go outside the immediate region (seafood), they make a point of keeping the same sort of relationships with small-scale, sustainable producers in those communities. In our visit, the menu was very local - both in content and design. Consisted solely of recognizable dishes folks grew up with here - surf and turf, pasta, bread pudding, there were few surprises. And that's where the surprise was: the execution is on an astounding level. I have seen variations on that menu in so many other places throughout Missouri and beyond. The dish names are the same, but none of them produce like this. So think homestyle food, except in your house you have someone from Greentop who went out and cooked under French and German chefs, then came back for family. Normal stuff. Even something as basic as the bread was excellent, and the honey butter they whipped up for it was ideal. The steak was the best we'd ever had in the area. And the bread pudding was outstanding - I'm still thinking about that caramel. They are passionate about food here and it shows - curious and inventive, evolving the menu throughout the seasons based on what's available. An example of this is their blackberry sorbet. It's lovely. Cindy, the front-of-house side of the wonderful duo who own and operate this place, explained "We ended up with a fantastic crop of blackberries in our garden this year, so I've been figuring out what to do with them ever since. We froze a bunch and I decided to try making a sorbet. So I learned." Fantastic. I love that attitude, and they have the standards and abilities to make special things happen. They pay attention to the quality of details, and it shows. Even the music - the played vintage Uncle Tupelo all through our time there, it was the perfect choice. Maybe that's the metaphor: That combination of heritage and modern craft. Is it perfect? No, of course not. It's very human and honest, and I love that about it. It's making things and tinkering and innovating, and that's much more interesting than the same polished menu with little variation. The citrus slaw was good, but for us it would have worked better as a component in a larger dish - which I think is how it started. The wine list fit in with what's generally available in the region, but it's also an opportunity to raise the level a notch above what you can get at Hy-Vee. Maybe the traffic through the restaurant isn't enough for it, which would totally make sense. Generally speaking, the drink program is fine but doesn't match the level of the food. There is a decent enough looking bar, but they may have been short staffed and this all could be remedied by the time you're reading this. The atmosphere was one of transition, while still good. It and the menu graphic design are sneaky - they don't fully communicate the excellence coming from the kitchen. All of it is completely understandable, and I also would love to see this place playing to its heights. None of these are big deals. We felt comfortable and welcome, and the night was a great time. This place is a conversation with the local community. It makes so much sense. I would love to see that culinary conversation expand to include some of the additional flavors and traditions we have here - Salvadorean pupusas would be a perfect combination with that citrus slaw. It would be fun to see one dish on the menu that steps into more inventive and educational territory - but we've only been once, so they may already be doing that and we just missed it this time. If possible, make reservations - they have a small team, so it's wise to give them a heads up that you're heading their way, right after we got there a table of 12 showed up and I gained an appreciation for Cindy's role as host/air traffic controller. Let's wrap this up: Kirksville is a place that is 3 hours away from the nearest airport, and even though it's just 17,000 people, it's the largest town for a wide radius. It is also a place where you can go from preschool to doctor without leaving the city limits. That's what I love about this area - when people only focus on the limitations, they don't see *us*. And this is what they miss. Sebree's gave me a great meal, but it also feeds a sense of pride and possibility in where we are and who we can be. Maybe that's lofty to say about a surf and turf platter with a house salad, but I defy anyone to come here and walk away with anything but respect.

So I asked a lady attending the local quick-stop and said this is good foods. I've asked for burned…read moredark pancakes, 2 eggs medium, sausage and cinnamon roll. Waitress says cinnamon rolls are made in house. Coffee drink. Cinnamon roll is pretty good actually.is excellent here.

Drove down from Chicago to see family. Good food, good people and would eat there often if i could…read more Keep it up. Jim R.

Better than I expected from the outside. Maybe they should work on that exterior? But the food…read morewas delicious and the service was top notch (Thanks Jess!). Love a place that does breakfast all day! Would've been EVEN better with breakfast cocktails, but I guess I'm not gonna get everything I want in Kirksville. Glad we stopped in.

The absolute best breakfast place in town. Every time I eat there, the food is amazing. The service…read moreis awesome. You can order breakfast anytime. I really love it. The pancakes are amazing

The food service and down home atmosphere were great My son…read moreand I enjoyed and have been back several times

Do not go here. They don't care. Food does not match the pictures and they do not want to hear you…read morecomplain. At least they have a excuse for the poor food they served us when we complained about the small portions and leftover food reserved.

This is a comfortable spot for casual or business meetings. It has a typical Mexican menu that…read moreshould satisfy any diner. The large dining room will accommodate groups or smaller parties, with additional dining available at the bar. Our meals came up quickly, and correctly. Service was satisfactory.

Gotta say, even though I don't really like Mexican food this place still is really good and I…read morerecommend it for Mexicans or people who just love Mexican food. The service is very nice. There are a lot of nice waiters and I come here almost whole time.. the ambience is nice. It's kind of like a cabin, but their TVs nice music and a pretty nice atmosphere to it.

Food was fast and good. Great atmosphere. Large selection of whiskies. Ordered a whisky flight…read morebefore ordering food, however came out after I finished my meal. I even tried to eat slow. I recommend this place but you may want to hold off ordering food until after you get your drinks. It took over 30 minutes to get served a whisky flight.

Came for lunch on a Saturday and we were more than pleasantly surprised. Love the atmosphere and…read morethe bar decor. Absolutely fabulous selection of whiskey - will try that another time. Excellent menu and specials. Waiter/bartender Kristoph was outstanding. We had fish sandwich and grilled chicken sandwiches- both were great. This bar/restaurant is on the nicer side of Kirksville establishments. Will definitely go back.

When I'm in Kirksville TK's is the only place I will eat! Simon is all world and always remembers…read morewhat I want. The food is spectacular! I travel a lot for work and rarely get excited about where I'm going, but knowing after the work day is done I have TK's waiting for me is everything. Great people and food!

This is by far one of the best places to dine in Kirksville, we had what is likely new staff and…read morethe orders and the drinks were a bit awkward. I feel like the other tables had a more experienced server that added to the day, but ours maybe could have used a bit more training. The food was cooked well, the options are good. Hope you get the good server!