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    Lucky Palace

    3.6 (140 reviews)
    ModerateChinese, Wine Bars
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

    Lucky Palace Photos

    LUCKY PALACE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Lucky Palace

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    Lucky Palace delivers
    Theresa E.

    Lucky Palace Chinese Restaurant presents itself as a sketchy hole in the wall. Located inside the motel, on the other side of the lobby. I've tried to go on Monday and they're closed. Holidays too. So check out the hours. I've recently tried dine in and delivery. The delivery order (08/2023) took about 35 minutes and cost $36 with tip. I got the Beef with vegetables add jalapeño. Fried rice, wonton, and egg rolls. The fried wonton were chewy, so I recommend steamed. Everything else was fantastic. For dine in (01/2024) I had the lunch beef and vegetables, again with one egg roll. Took about 10 minutes and cost $20 This is my favorite spot so: In my humble opinion:

    Amy S.

    Tried the new location of Lucky Palace, now that Kuan Lim has passed. The move to the Louisiana Downs is a better location than the original, as it seems MUCH less of a sketchy area. In all fairness to the new owner, Holly Lim, I visited when the restaurant had two HUGE tables, so clearly large parties, for lunch. I like the new logo for the restaurant, it fits with the simple but classy theme. My mom and I had a few appetizers, and then shared one of the house specials. Service was a little slow, but again, I saw the two HUGE tables and was giving the benefit of the doubt, as I could see the small amount of staff was completely swamped. We were taken care of with drinks by the lovely woman who sat us (so sorry, I didn't catch her name). Our wine was delivered by the only male presenting individual working, and we loved the chardonnay. Christie delivered our appetizers, the truffle chicken wings and salt and pepper soft shell crab. The truffle chicken wings were delicious, full of flavor and very crunchy. The salt and pepper soft shell crab had one piece that was significantly fattier than the others, and it wasn't as pleasant, but overall still very good. But the salt and pepper trio- OMG, absolutely delicious! I cannot recommend their house specials enough! The scallops we got were tender, well cooked, and the breading was perfectly crisp. The shrimp was also fantastic, and again, that light breading on them complemented them well- I was also very glad they were de-veined, and butterflied, as it helped avoid parts being too thick to truly enjoy the subtle flavor. Lastly, the squid/calamari pieces were a wonderful rounding out of the trio. My only complaint was that we said we were splitting the meal, and would have preferred to get two of the small bowls of rice, but Christie fixed that quickly- service (while sparse because of the large tables needing attention) was excellent. I was glad to see the many nods to the memory of Lim around as well; I'd forgotten his write up in the New York Times, so I was excited to see that and sat down to read it in an empty chair nearby. We used to visit often, and I was glad to see that many of the original recipes survived, as well as loving memories kept around. I too wish I could just make a living drinking wine, Mr. Kuan. The wine selection cannot be beat! The house specialties are not going to be dishes that many may have heard of, but none of them are bad. Pricing on the lunch specials are still great, unsure if the new location does delivery like the old one did, but I used to order this for work quite often- usually from the lunch specials that were more of the things traditionally found on more Chinese food places people are used to. Do not hold the waiting against them if there are larger groups in the restaurant when one arrives. We watched the two people next to us get up and leave because their soup took a long time to arrive- take a moment to look around and not be Those People who apparently cant see when the wait staff is VERY busy!

    Appetizer for two
    Patrisha M.

    The appetizer for 2 was excellent!!! The ambiance was relaxing and classy, dim candle light! The service was great about getting the food out fast but really slowed down after that. My fiancé and I never had a single refill on our waters. We were drinking a bottle of wine but still drinking our water too.

    Steamed Dumplings

    Finally tried the new location inside Louisiana Downs tonight. We haven't been to the original one in at least 6 years, so I was excited to rediscover this place. We called to make a reservation. We arrived at our scheduled time and the hostess (or server maybe?) barely greeted us. Other servers were there but everyone seemed busy/hectic and no one was paying us much attention. Took a minute for them to even find our reservation and take us to our table. They took our drink order and appetizer order pretty fast - but the apps took about 30 mins to get to us. We were famished by that point. Only one of our drinks was refilled in that time frame, even though several other glasses were also empty. We had the steamed dumplings for one of the appetizers and they were the worst dumplings I've ever had. The dough was SO thick and slimey and mushy, barely any filling. I couldn't finish mine. I was yearning for the dumplings at Imperial Cathay the entire time. The soft shell crab was tasty. The entrees were fine - but nothing I'll ever remember. We had the General Tso Chicken, Shrimp Lo Mein, Crispy Duck, and Pepper Beef. Our food took forever to get to us - seriously about 50mins. And worst of all, the kitchen is SO far away from the dining room, I could see all the servers running back and forth as quick as they could, but ultimately all the food was lukewarm when we got it. Cold by the time we were done eating. Will not be back unfortunately.

    Beef skewers
    Daryl O.

    Omg I got the jalapeño ginger t bone and it was hands down the best steak I've ever had! The beef skewers were fantastic! Check them out on the True South series.

    Entrance to motel lobby
    Katie J.

    Well they say location, location, location, but for this place, throw that out the window. It's located inside somewhere that Sam and Dean would be staying as they exercise demons. Once you get past that, the inside of the restaurant is pretty cute. We may have gotten up a few times to check on the car. From a good perspective, they are doing a fine job! As others have said, the wine list is extensive, and may be the reason we were doing a bit of day drinking. The hot and sour soup was delish, and the Mongolian beef was probably some of the most tender I've had. We also had the general tso's chicken. Flavor was good, and not unlike what I've had in good Dallas Chinese restaurants. The chicken was not chewy, and all the pieces were premium. Ultimately, would have had 5 stars if the location was a little less scary.

    Pan Fried Sea Bass Ginger Sauce

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    9 months ago

    Food was good. Service was good. Fine casual dining. Something for everybody. For a casual Chinese dining experience.

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    9 months ago

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    1 year ago

    Nice staff that are patient and friendly. Food is delicious, always hot and fresh! Nice family store with a home feel.

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    4 years ago

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    1 year ago

    Filthy with terrible service. Don't see them lasting. Sad because old location was enjoyed.

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    5 years ago

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    6 years ago

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    2 years ago

    The outside doesn't look like much but great food. White table clothes and great wine list.

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    3 years ago

    Worst Over-priced unauthentic Chinese food I've had, & now a stomach ache too. Don't bother

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    Ask the Community - Lucky Palace

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    We Olive & Wine Bar - Grazing Boxes!  Call us 318-562-3617

    We Olive & Wine Bar

    4.8(12 reviews)
    5.0 mi

    Stopped in yesterday for a late lunch, opened with a few glasses of wine and got the warm goat…read morecheese and date appetizer. I got their muffuletta for my late lunch, which is a sandwich I cannot say no to when I visit Louisiana; my dining partner got a flatbread. Alexis, our server, was friendly and attentive, and kept our water glasses full and refilled the wine swiftly when we asked for a refill. The merchandise area is a little cramped, but it was nice to know that if I wanted to take something home to make more on the menu, the option existed- especially with such diversity available! Mom also typically refills her olive oils, as she has indulged in a few of the flavors and enjoys adding them to her home cooked meals. Overall, a wonderful little spot to visit and I appreciate that it has a kitchen and good menu so I can taste some of the things that can be made with the variety of olive oils and balsamic vinegars- I've been to other places that offer different flavors of olive oil and balsamics, but never really had a good beginner level of understanding to see how the flavor of the oils can affect the final foods. We ordered one of the grazing boards for a holiday dinner coming up, and I am excited to see what we get.

    Honestly, I'm kinda mad I haven't been here before. I'd always waited cause I wasn't sure my son…read morewould like it. He's 13 and he loved it. It's a small place, there is out door seating, inside seating and plenty of variety on the menu. My husband said it was the best bloody Mary he's had in this town. The balsamic lemonade was a game changer, and paird great with the strawberry spinach salad. Every-bite had so much flavor. The folks there were nice and helpful. This is for sure going to be our rotation! Could you dress up and go on a date, yes. Can you dress down and just enjoy some cheese with the family, absolutely!

    Photos
    We Olive & Wine Bar - Dinner at We Olive! Open daily 10am-9pm

    Dinner at We Olive! Open daily 10am-9pm

    We Olive & Wine Bar - Muffuletta!  Yum!!! Open everyday 10am-9pm

    Muffuletta! Yum!!! Open everyday 10am-9pm

    We Olive & Wine Bar - Brunch cheese plate

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    Brunch cheese plate

    2Johns

    2Johns

    4.4(290 reviews)
    4.9 mi
    $$$

    The food was amazing!! Can not get enough! I ate so much, I wanted to unbutton my pants! The food…read morewas savory and well seasoned. The steaks were tender and juicy. The potato's and "green beans" (haricots verts) were so amazing and delicious. The dessert was so tasty, I couldn't stop eating. The appetizer (spinach and artichoke dip) was so delicious, I wish it had just a little more spinach in it but overall I loved the chunky artichoke and all the cheese. The chips were a side to it and they appeared freshly baked and super crispy. Heavily seasoned but perfect. Everything was just amazing. The restaurant was quiet when we arrived (around 5p is when they opened) but picked up later in the evening. There is a small bar where happy hour starts around 4p. It was a great experience. The staff was great! Our waiter (Scott) was extremely friendly and had the perfect amount of "checking on us" timing. He wasn't doing too much or too little. He checked on us at the right moments and was extremely patient when we were deciding dessert. He was quick to take our order and got us our food in a timely manner. Everything was just perfect. Had a great time!

    We did not have a good entree when we celebrated our 54th wedding anniversary at 2Johns the…read more second weekend of December. We were deeply disappointed. The food was not very good... It was too loud in the patio and I had a wobbly chair‼‼‼won't be returning. You need to beef up your food with the prices that you charge, it should be good. My husband had a $62 filet mignon that was too spicy and not a good quality. I had the trout. It was ok. I did not like stacking the food. Trying to be fancy and your patron can't find what they ordered. Had a wonderful server and the bread was good.

    Photos
    2Johns - Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.

    Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.

    2Johns - 2Johns Wine Cellar

    2Johns Wine Cellar

    2Johns

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    Crawfish Palace

    Crawfish Palace

    3.2(85 reviews)
    1.2 mi
    $$

    I love this place, the flavor of the crawfish can't be touched by any other place around. I start…read moregoing to the crawfish palace at the beginning of the season, pay a lil extra and the crawfish are still small but that seasoning has me addicted. As the crawfish gets more mature and the prices start going down I'm back at least a few times a month. The parking lot needs work, not really made for low profile cars, but if you gotta truck, you will be fine. Just remember you're going for the delicious food not the parking lot. The best food typically comes from a place that may not look the nicest. Love this place! Never had bad service, the seasoning is the best out of everywhere I have tried! The pictures are attached are from April timeframe when the crawfish are more mature.

    Pulled on the parking lot and had to dodge huge potholes to park next to what looked like a scrap…read moremetal yard in back as well as dodge potholes walking to the door. When we walked in and got seated, we noticed how dirty the place was. It was around 2:30 in the afternoon and they weren't busy at all. There were maybe 4 other tables occupied. Lots of flies buzzing around inside. We ordered crawfish and waited about a half hour to be served while watching a lot of flirting amongst the employees and employees walking around eating while working, which I consider very unprofessional. I've had worse crawfish, but not much worse, I'd give them a 5 out of 10. Crawfish were about the toughest (as leather) I've had but they were spicy enough is about the only good thing I can say. After eating, I went to the restroom to wash my hands. Had to go outside to get there. No paper towels, no toilet paper, no hot water. For a $100 bill, I Probably won't be going back. Oh and did I mention, this is a restaurant in Louisiana and they DON'T SERVE ICED TEA!! Unbelievable.

    Photos
    Crawfish Palace - Inside

    Inside

    Crawfish Palace - Small crawfish.

    Small crawfish.

    Crawfish Palace

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    Lucky Palace - chinese - Updated May 2026

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