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    Casa di Amici

    4.3 (3 reviews)
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    3 months ago

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    2Johns

    2Johns

    4.4(296 reviews)
    2.2 mi
    $$$

    This place is pretty good. Service is outstanding. The waitress came by and took our drink orders…read more Another waiter asked if we wanted some bread for the table. Yes and yes. I had a barrel ages old fashioned. The bread was fresh and tasty. The menu has quite a variety...steak, chicken, seafood...something for everyone. We were going for steak. A filet was ordered and two of us ordered the 14 oz ribeye. From what I saw on other tables steak seems to be a favorite. The waitress came back and took salad orders, how we wanted the meat cooked plus another drink if needed. I ordered medium well. After a bit i order another old fashioned. The first one went smooth and good. Not too much ice, just the right amount of liquor. Chilled and good. The wedge salad comes out and it's covering the plate. Thousand island dressing plus real bacon bits. A nice touch. Just enough dressing. After a bit the ribeye arrives. It too covers a portion of then plate. it's a bit peppered but cooked right. The waitress asked us to cut into the meat to verify it was cooked right, they all were cooked as ordered. Truly a treat. The steak is gone, a little bread is left on the table, half the old fashioned is remaining. Definitely will return in the future if I'm in Shreveport. Between the service and quality of the food it's a must visit if you're in town.

    We loved this place. We are here for a month and locals recommended it. At first we wondered at…read morethe name "2 Johns": was it run by hookers ? - No, it was owned by two guys named "John", who didn't like the idea of John "squared". OK enough comedy. This place is wonderful!!! Friendly attentive Staff, great Bar (where we like to eat), outstanding atmosphere, and the food is OUTSTANDING!!! Even the "bar wines by the glass" are good and the "pours" are generous. If you like red snapper, and who doesn't, their choices are all worth your time. The bread was warm and tasty. Bartenders Paige and Kelsey kept our wine glasses full and made our time there memorable. We split a strawberry cheesecake for desert - a huge piece, very good. Since we were there on a Saturday late afternoon, we listened to Randy entertain us at the piano - a very respectable performance! Thank you, all!!! We only review very good and very bad establishments; we allow mediocre to take care of itself

    Photos
    2Johns - Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.

    Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.

    2Johns - 2Johns Wine Cellar

    2Johns Wine Cellar

    2Johns

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    Fat Calf Brasserie - French onion soup

    Fat Calf Brasserie

    4.7(159 reviews)
    2.4 mi

    Cozy, trattoria-like dining spot in a renovated residence with a sophisticated menu. They offer a…read morehappy hour Tues-Sat that ends at 6pm, so making a reservation to order wines/apps at 5:30 worked out well for us. The menu has changed in the last year (apologies for lack of photos), so I recommend checking the website's menu for the most current offerings. The potato beignets were a hit appetizer- although truly the oddest beignets I've ever seen- I would order again without hesitation. The kabocha squash hummus and Brussels sprouts were also immediate hits. My duck confit was exceptional and the banana creme pie was enough for 4 people to enjoy a few bites. The menu strikes a nice balance of varied southern/french tastes but focused for quality and thoughtfully curated. Although I noted that we were celebrating a graduation when making the reservation, it was never acknowledged. That said, the service was warm and attentive overall, with the only drawback being infrequent water refills. The volume in the dining room fluctuated and became a bit louder toward the end of our meal. Overall, this restaurant manages to feel both intimate and refined. A charming, upscale spot that's well suited for a special occasion.

    Fat Calf Brasserie was hands down the best restaurant I had the chance to visit while in…read moreShreveport. The staff was friendly, attentive, and made the entire experience feel welcoming. The purple sweet potato bread was easily the highlight of the meal. Give me two more orders and call it a night. I had the salmon with wilted spinach, heirloom peas, leeks, and gribiche. The salmon was cooked perfectly with crispy skin, while the peas brought an earthy, slightly nutty flavor with a creamy texture that paired beautifully with the leeks and tomatoes. If I'm ever back in town, this will be the first restaurant I visit.

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    Fat Calf Brasserie - Dining Area

    Dining Area

    Fat Calf Brasserie - Peanut butter and chocolate pie

    Peanut butter and chocolate pie

    Fat Calf Brasserie - Brussel sprouts! Yum!

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    Brussel sprouts! Yum!

    Casa di Amici - wine_bars - Updated August 2026

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