Was pleasantly surprised this visit. We've been here before and didn't really care for it. This…read moretime I just got some food to go. By the time we got home the food was cold but it still had a good taste. So if we had eaten in the restaurant while the food was hot it would have have better. The price is high. Two meals with no drinks was $39. That's very pricey for this area.

Food was awful. Not sure what they put in the chicken quesadillas but it was bad. Only ate the…read morerice and left to go me some real food. I can see why it was so empty. Won't be back.

Finally got a chance to come to Red River Social. The vibe was awesome. They had a live band…read moreperform under bridge. The food was really good. The beignets were absolutely delicious. I also had the marina sticks and the shrimp poboy. Everything was super tasty. The only critique would be to use larger shrimp on the poboy. Great place and great ambiance.

I really was hoping to enjoy a simple shrimp po boy. Unfortunately, by the time it got to me I…read morewatched it walk around the restaurant and pass between the hands of three employees. Two of which had an extended conversation over my plate and served another party while still holding my plate. Once my server brought my food and it was cold, I knew for sure that the plate in front of me was the one I had seen in the hands of others. To add insult to injury, my companion received her food about 25 minutes before my plate was delivered to me. After the long wait, I really expected my food to be piping hot. I asked the server to remove the item from my ticket and close us out. She apologized, but it was odd that the manager on duty or owner never came to apologize for the experience or inquire about what went wrong. The restaurant also does not have a drink menu and charges $13 for a long island iced tea. That would be normal for top shelf spirits but I have no way of knowing if that is what I truly received. I have never been to a bar that does not have a drink menu so this was quite the experience. Despite the great energy and vibes, I wont be returning to this restaurant.

I would like to say I've been dining and enjoying different stages of my life living and eating in…read moreShreveport/Bossier City since the 80s. Of course The Mabry House is superb and excellent... 2Johns Steak and Seafood, too. But one of my most favorites was Chianti from the early 80s... They have always provided excellent service and have been accommodating every time I've had special requests. Last night, my brother, son, and I chose to eat there. My usual waitress Madeleine wasn't there, and we had a waiter who seemed to be new. I asked for my usual order, and the waiter came back and said the chef couldn't accommodate my request. The waiter was very nervous about it. It felt like the chef was setting the waiter up for failure as a form of hazing, but that's just my feeling. I questioned the waiter, asking for more information about why they couldn't fulfill an order I've been making every time I've gone in over the last six years, but he didn't have an answer, which I don't blame him for. My brother and I decided to leave, and one waitress came out and tried to get us to come back in and said she'd make it right, but my brother had already left, and I was already over it. I was fine with it and would have gone back in a few weeks, but then I received a phone call this afternoon from one of the owners, Santino, who basically told me that if I couldn't order from the menu, I shouldn't go back. He was incredibly rude, abusive, and unprofessional, and he made the situation worse than it needed to be. If this had been the first time I had ordered off menu, and they couldn't do it, it would have been no big deal in the first place. But I have been ordering this same meal every single time I've gone in for 6+ years. If you don't want to or can't accommodate special requests, make that clear on the menu. But don't make a loyal customer feel like crap for doing something that has never been a problem before. I will now never go back to this restaurant; they've lost a lifelong customer who has raved about this restaurant to everyone she knows.

We have finally found a true fine dining experience in Shreveport. This is a gem of a restaurant…read more Our meals were reasonable portions for the price. The food was prepared well. The service was courteous and efficient. The subdued lighting was nice. It was a quiet, romantic place to enjoy a nice meal. It is truly a white table cloth experience.

Amazing food! The owners are so friendly and it was a great first time experience. Trying out lots…read moreof different foods, oysters and fish. And shrimp all so amazing!

The food here is great, service is even better owner is at the counter taking orders very friendly…read moreforsure will be coming by here everytime I'm in town! Also they moved locations so make sure to go to the one that is open lol! Rice was slightly over cooked but would still recommend getting it, I did show up late so that more than likely plays a part in that.

Ask for Teresa if she is working. You will not be disappointed with service. Food is amazing…read more Atmosphere is very nice compared to other traditional looking Mexican restaurants. Awesome date night spot.

I wasn't really impressed with Casa Jimador. I had take-out from there. My assumption is that it's…read morebetter in person. I had a quesadilla and a taco salad. The food was very bland and the entrees were overpriced. It wasn't nasty, but I had to doctor it up so much, I may as well had cooked it myself. I'll be searching around for other establishments that offer Mexican food before I return.

First the place was empty Never got greeted walking in…read moreSat in back to keep eye on my car considering my dog was in it. The service at first seemed good But after the food arrives Things went downhill Order a club sandwich which comes cut in 4 But they came cut in half Sent it back to get it cut in 4 It took a few minutes Must of had to watch a YouTube video to figure it out. Asked for no onion Had onion Sent it back Request a new sandwich Took about 10 minutes It was awful Now my bill was $48.78 For 3 drinks and 2 plates It sucked Won't be going to any iron skillet again And I travel back and forth to see family

The almost empty dining room, at 1045am, was littered with messy tables. Our chosen table had no…read moreplace settings. It took 12 minutes for a server to appear. It took 15 more minutes to receive an overpriced, poorly prepared, lunch. Not the way I remembered the Iron Skillet

We arrived a little before 6pm after being denied a table at The Lucky Palace (no reservation) so…read moreno stars for them!! lol It was Valentine's Day and my Birthday, but despite the holiday, there was no waiting for a table. Chips arrived at 5:55 Drinks at 5:56 And our meals arrived at 6:08 We enjoyed the guacamole Mexicano along with the chili enchiladas and shrimp Tocino. Great experience! The price is a little over my budget, but I definitely recommend. Everything was delicious!! The shrimp Tocino was sweet and spicy. The bacon was crisp and the sauce was not too spicy. Unlike last time when it was "Diablo " hot. Or server, Fernando was great. Checking in on us periodically. The dining rooms are spacious with several Mexican style murals. There is also an outdoor patio with its own bar.

We had a great experience at El Patio! The food was very good, the staff was friendly and…read moreattentive, and the atmosphere was really cool and enjoyable. We ordered the fajitas, and they were outstanding--great flavor and cooked perfectly. Everything about our visit was excellent. Definitely a place we'll come back to when we're in Bossier City!

What an amazing place! Perfect atmosphere and service. Lauren was professional and friendly. It…read moreseriously felt like I'd walked in and met up with a group of friends that I didn't know I knew. We come to Shreveport every year and this will be our spot from now own. Tasty drink recommendations. Pricing totally fair. I bet this place is lively at night, and I'm glad we were there early afternoon on a Sunday. AND it's historic. Go!

I was in Shreveport for work. Collectively we decided on a steak. We went on a Monday (about a week…read moreago) and were informed they don't serve food on Monday or Tuesday. The bar was open so we had a couple. Trivia was getting fired up and everyone was hungry so we left. Back on the following Wednesday we sat in the Continental Room, just off the bar to the left when you go into the establishment. I was thinking...it would be packed. The three of us were the only folks eating at around 6:30 pm. The waiter comes out, asks what we want to drink. Beer for two of us and wine for my boss. I scan the menu and there are a lot of choices in when it comes to steak. Two of ordered the ribeye and my boss ordered the filet. The dining room is small with several tables for a family, some dudes eating after work or a cool place for a date. Maybe a little dated but the service was very good. The waiter was on top of the drinks and the food. Salads came out almost immediately. I had the wedge salad with Italian dressing. Very fresh lettuce and not too much dressing. Everyone else was happy with their salads. I ordered another Yuengling (in a bottle-nothing on tap) and the steaks were out shortly thereafter. The meat covered a lot of the plate. I ordered medium well and it came a little under done but was still very good. Bang for the buck you can't do better. The au gratin potatoes were ok. I have never had potatoes like that before. I would try them again. The Cub itself has been there since 1939. Definitely a dive bar feel. Brick building, solid and well built. Definitely will try for a repeat if/when I'm back in Shreveport. If you're in town give them a try. Service in the Continental room is very good, food is of good quality and not too expensive.