Found hair in my daughters salad and on my plate with fried shrimp. $100.00 bill and they didn't…read moreeven offer to replace the food. Won't be going back

BAD Crust... frozen grocery store pizza crust is better. I make pizza at home and we eat pizza out…read morea lot. Cr@p crust and thin sauce was like watery tomatoes juice. Crust had zero flavor. And texture like stale bread. Generous amount of good toppings ,which is sad that it was ruined with bad crust. No other items we home-made (according to the server) on the menu. The fish looked like frozen type. This place was 90% filled with rhe 70 and older crowd. And they didn't have any draft beer...or orange slices for blue moon. If you care about your taste buds, don't go here.

We went there on a Saturday night to celebrate a birthday. Our group of 11 had a reservation and…read morewere quickly seated. I dropped a star because the menu has about stayed the same and they were out of one of the chicken dishes and it was only 6 PM. Our birthday gal wanted a simple pasta and they really don't just have that. I had a portobello fries and a hot honey chicken sandwich and both were very good. They were still tasty the next day. Hubby had a pork chop - - and it was delicious just like he remembered. The bread bowl is good and they graciously brought you more. A waitress was good - - she kept the children in the group full of!! It was a nice place to celebrate

Three of us had dinner on a week night. We started with the portobello fries…read more I had the white bean and collard greens soup. And then the fall salad The Portobello mushroom fries were amazing!! Crispy. This is a must order item! I was thinking about them days later! The fall salad with salmon was delicious and a large portion! the side of broccolini fulfilled my green requirement for the day! The panini looked amazing and I want to try it next time.

I ordered a sirloin steak, it must've came from the oldest bull out in the field's Because it was…read morelike chewing shoe leather, i've eaten beef jerky with more flavor and and hell a lot more tender. should add more sides than just a salad bar and baked potato. expects yourself to cut it open and only gives you butter and sour cream no cheese or anything. you only get one trip to the salad bar, very very disappointing.

The food is amazing and the staff is always friendly and the service is great I recommend the…read moreboogie cut prime rib my wife prefers the filet but the food is always great and the service was amazing

They moved to a new location so it's bigger and cleaner and so gorgeous inside. Food is excellent…read morealways get big portions. Staff is wonderful and the owners come and make sure everything is good.

Customer service is always outstanding and the food is great. I always get arroz con pollo and it's…read moreamazing every time. Staff is friendly, funny, and makes sure you have everything you need. With the new location, service hasn't been as great but that's surely because of the hype of the new place and how busy they are. Hopefully the hype dies down soon.

Continuing on our perpetual vacation, we ended up in Ottumwa Iowa. Searching for a great hamburger…read moreled us up at Uncle Bucks on the south side of town. I had the loaded mushroom burger and my wife had the Swiss burger. Prices were very reasonable, large portions, great taste, pool bar vibe and great service. I highly recommend. Also check out their steak. It looked incredible even though we didn't have it. FYI, they have steak specials, and daily specials that looked great.

We read the great reviews and decided to try it out. When we walked in I thought...OK, standard…read moreIowa bar, but boy, it's much more than that. Bar seating and additional high top seats set back from the bar, along with tables and lots of TVs. We grabbed a table and got in our drink orders. They don't have a wide variety of beer and distilled spirits, but it's ample. Our food came out in short order and was fantastic! My wife got a Mushroom Burger and I got the Steak Philly. It was REAL steak, and may heave been the best I've ever had. My wife's burger was also great, and had lots of shrooms. Fries (and sandwiches) were all hot and fresh. Service was great and prices are very reasonable. Definitely recommended.

We came in from out of town to celebrate my cousin's graduation. A total of three tables were…read moreoccupied. My aunt called on two separate occasions to make reservations for our larger group. We walked in on the night of my cousin's graduation to celebrate a huge milestone. We walked in and the hostess stated she didn't have our reservation, another lady who was either the owner or manager came up hot and bothered and was EXTREMELY rude. On a hospitality level I give her a -50. She very rudely stated she didn't have our reservation and continued to be awful as we tried to clarify that we had made a reservation. Even if she could have been nice and apologetic about the reservation misunderstanding, I wouldn't have stayed to eat here and support this business. People need to learn how to treat other humans nicely. This lady was NOT nice, one of the rudest restaurant encounters I've ever had.

If someone were to ask me to invent a restaurant I would want in North Missouri, the answer is…read morebasically Sebree's. It is a daydream come true (wistful, but more grounded in reality). And Sebree's manages to be better than I could have imagined. Sebree's is the embodiment of what I hope restaurants in this part of the world can be. We have so much to offer, it's a matter of bringing it all together. And they do that so well. They have admirably prioritized relationships with area farmers, showcasing local producers. Where they do go outside the immediate region (seafood), they make a point of keeping the same sort of relationships with small-scale, sustainable producers in those communities. In our visit, the menu was very local - both in content and design. Consisted solely of recognizable dishes folks grew up with here - surf and turf, pasta, bread pudding, there were few surprises. And that's where the surprise was: the execution is on an astounding level. I have seen variations on that menu in so many other places throughout Missouri and beyond. The dish names are the same, but none of them produce like this. So think homestyle food, except in your house you have someone from Greentop who went out and cooked under French and German chefs, then came back for family. Normal stuff. Even something as basic as the bread was excellent, and the honey butter they whipped up for it was ideal. The steak was the best we'd ever had in the area. And the bread pudding was outstanding - I'm still thinking about that caramel. They are passionate about food here and it shows - curious and inventive, evolving the menu throughout the seasons based on what's available. An example of this is their blackberry sorbet. It's lovely. Cindy, the front-of-house side of the wonderful duo who own and operate this place, explained "We ended up with a fantastic crop of blackberries in our garden this year, so I've been figuring out what to do with them ever since. We froze a bunch and I decided to try making a sorbet. So I learned." Fantastic. I love that attitude, and they have the standards and abilities to make special things happen. They pay attention to the quality of details, and it shows. Even the music - the played vintage Uncle Tupelo all through our time there, it was the perfect choice. Maybe that's the metaphor: That combination of heritage and modern craft. Is it perfect? No, of course not. It's very human and honest, and I love that about it. It's making things and tinkering and innovating, and that's much more interesting than the same polished menu with little variation. The citrus slaw was good, but for us it would have worked better as a component in a larger dish - which I think is how it started. The wine list fit in with what's generally available in the region, but it's also an opportunity to raise the level a notch above what you can get at Hy-Vee. Maybe the traffic through the restaurant isn't enough for it, which would totally make sense. Generally speaking, the drink program is fine but doesn't match the level of the food. There is a decent enough looking bar, but they may have been short staffed and this all could be remedied by the time you're reading this. The atmosphere was one of transition, while still good. It and the menu graphic design are sneaky - they don't fully communicate the excellence coming from the kitchen. All of it is completely understandable, and I also would love to see this place playing to its heights. None of these are big deals. We felt comfortable and welcome, and the night was a great time. This place is a conversation with the local community. It makes so much sense. I would love to see that culinary conversation expand to include some of the additional flavors and traditions we have here - Salvadorean pupusas would be a perfect combination with that citrus slaw. It would be fun to see one dish on the menu that steps into more inventive and educational territory - but we've only been once, so they may already be doing that and we just missed it this time. If possible, make reservations - they have a small team, so it's wise to give them a heads up that you're heading their way, right after we got there a table of 12 showed up and I gained an appreciation for Cindy's role as host/air traffic controller. Let's wrap this up: Kirksville is a place that is 3 hours away from the nearest airport, and even though it's just 17,000 people, it's the largest town for a wide radius. It is also a place where you can go from preschool to doctor without leaving the city limits. That's what I love about this area - when people only focus on the limitations, they don't see *us*. And this is what they miss. Sebree's gave me a great meal, but it also feeds a sense of pride and possibility in where we are and who we can be. Maybe that's lofty to say about a surf and turf platter with a house salad, but I defy anyone to come here and walk away with anything but respect.

the food was pretty good, Jesse our server was awesome and took great care of us. maybe think of…read moreusing him in management

If you're looking for something similar to Texas Roadhouse, Colton's in Kirksville is a great…read moreoption. The rolls were absolutely addicting, and it's easy to see why this place is so popular with the locals. My steak was a little tough, but the baked sweet potato was delicious. The real star of the meal was the ribs, they were tender, flavorful, and literally fell off the bone. I'd definitely come back for those!

Just ate at Depot House for lunch and it was amazing!! I am so happy to have this type of place…read morehere as a Fairfield transplant from Houston. The Mussels were perfectly cooked and flavored, I was a little hesitant to order Mussels in Iowa but I'm so glad I did! I will be regular here!! Everything was so delicious and the service was top tier! The ambiance was fresh and fun but relaxing. Highly recommend!

What a gem! We were on our way south from Des Moines and planned a break stop in Fairfield. I…read morelooked at a few restaurants and loved the look of the food at this place. It checked all of the boxes!!! The service was ASTOUNDING! They didn't have a kids menu ready but made noodles special for our kids. This place would be hopping at night as it seems to have been built for that. On top of all that, the food was phenomenal. Everything from the drinks and bread to our soup. We left feeling full but happy since it was all healthy and thoughtfully made. We hope to be back!

In town for business or just driving through, you must stop! The service was impeccable, the food…read morewas off the chart amazingly flavorful. We had a hard time deciding what to get. We had scallops, truffle mac and cheese, steak flatbread, Caesar salad. Will definitely be back when we are in town.

Wissota Chophouse is a little fancier than I usually go for, but it might be just right for you…read more The staff was great, super friendly, and even the manager came over to chat for a bit. The place has a really nice upscale vibe. The outdoor seating has fire pits and heaters, and inside there's a gorgeous bar setup. We had drinks, fried alligator bites, and truffle fries. The drinks were amazing, and the food was good, though it could use a little fine-tuning. Overall, a nice spot if you're looking for something a bit more upscale.

Small town and good food. There is nothing better! Pizza was great with ham chunks and graziano…read moresausage. I would like the cheese a little more bubbly but I still thought it was a great pizza. The burger was nominated in 2024 for one of the best burgers in Iowa. I have had the 2024 best burger a week ago and this burger is better by far. This burger has great flavor, thick and cooked perfectly. The bun had a crisp to it and didn't get too mushy. Onions rings were good but not the best I have ever had. I would still order them again because they were crispy and not overly greasy. The ranch wasn't Hidden Valley. Service was great. Ambience is a nice, clean, small town bar.

If you find yourself in this very small Iowa town, you won't go hungry! Houston's is a quaint…read morediner/pool hall/ bar that serves it up right. Very casual, come as you are. They have boothes, multiple pool tables several tv screens , sit down bar. Service is great and cheerful. The menu is extensive with tons of varied options! All our meals were well presented and enjoyed. Nothing fancy, just real good! Recommend.