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Liberty Street Kitchen

4.4 (103 reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 month ago

About Liberty Street Kitchen

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Liberty Street Kitchen Photos

Business Info

LIBERTY STREET KITCHEN ATMOSPHERE

What's the vibe?
Classy
Dogs allowed
Outdoor seating

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Recommended Reviews - Liberty Street Kitchen

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Haley J.

This is basically the only sit down restaurant in Pella that's nicer. We were there during the Pella Tulip Festival, so we had about an hour wait to get sat which wasn't surprising, and we're were happy to wait. Our server though was either exhausted from the busy time of the festival or doesn't like her job, she made it very apparent she didn't want to be there, and it being my birthday I was pretty bummed out by her attitude. She offered other tables dessert menu but since we were about 20 minutes from closing after lunch we were just presented our check. Our food was great, it did take awhile, but again we knew what we were getting ourselves into! Everything was correct, came out hot, and delicious! If we are ever back in Pella, we would definitely stop back by again.

View of lounge area
Lauren S.

Let me start off by saying the ambiance and decor here is BEAUTIFUL! It looked like a luxury cabin vibe with super mindful touches and finishes. They have a beautiful lounge area when you enter that features a warm fireplace and a few casual sitting areas to grab a drink. The staff was all super kind and helpful, as well as professional. I came here for dinner on a Tuesday. They begin with complimentary bread and olive oil, and it was delicious! I ordered the steak and fries which features their daily cut. The day I was there, it was NY Strip. Unfortunately the steak was not up to par, and it was covered in a sauce which I felt was used to cover the taste. I also ordered a side of Brussel sprouts and they did feel previously frozen as well with the other veggies mixed in. The other people I was with enjoyed their dishes, so it might have just been what I ordered or an off night. Regardless, I do think this is the nicest restaurant in Pella area, and would highly recommend for a nicer dinner with friends and family!

Sakura Farms Pork Medallions
Becky G.

This was an amazing restaurant. The ambiance was incredible and the food even more delicious. We had the best server who was so engaging. She took great care of us and even took the time to show us the private rooms we inquired about during our dinner. Fantastic experience!

Pork Chop Entree
Angie M.

Every time we eat here the food is amazing! The Thai wrap, pasta, pork chop, and salads are all delicious. Great wine and beer selection. The manager and staff treat you like family. Worth the drive from Des Moines.

NA Seedlips Crown Mocktail
Jekeia C.

Vibes: The ambiance was elegant, with modern décor, amazing lighting and with moderate noise levels, so perfect for great conversations. It's perfect for any occasion. Service: The service was alright; our server may have had too many tables, but she did her best. Food: Delicious and most definitely worth the drive from DSM! I started with the Portobello Fries with a side of White Truffle Aioli and all I can say is wow! The flavors paired perfectly with the mushrooms that were fried perfectly. I will drive back just to have those again. The Crab Cakes were the other appetizer, and they were good as well. I tried the Lobster Bisque which was flavorful but had no lobster which was disappointing. For my entrée I the Lobster Penne and Cheese, it had good flavor as well. I did try the Seedlips Crown Mocktail which tasted slightly like toothpaste, I wouldn't recommend. Pricing: Reasonably priced given the value of the food, worth every penny! Location/Parking: Finding parking was tricky as well as finding the actual restaurant. There is only street parking, so I had to park in front of another business. The restaurant is located on a corner inside of the Royal Amsterdam Hotel on the corner with the entrance down a passageway. I would definitely recommend it; I can't wait for the opportunity to go back!

Crème brûlée
Donny S.

This place is best spot in town! The atmosphere was so warm and inviting yet also perfect for date nights or business meals. The food was absolutely incredible! Pork cooked perfectly and to pair it with a proper drink. The dessert was the perfect lightness to finish the meal. Also huge shoutout to the head bartender, he and his colleagues dominated the bar calling out and knocking drinks out. It's been a while since I've seen such professionalism behind a bar. I will definitely be back here

Filet mignon???
Darrell T.

I ordered the filet mignon and got that overcooked hockey puck. As most foodies, I ordered the steak to be cooked medium and I feel that it was well done. Also, I don't even think that cut of meat was a fillet.

Over salted mussels.
Amy J.

Maybe it was because I came at closing and they thought they were at the end of their salt container when making their mussels. But wow! Their mussels dish was SALTY. My fingers were burning by the time I was done with the dish. Great amount but wow so salty. The bread was also completely soaked in butter. So if your body is ready to take on that much butter and salt, then this dish is for you. The corn chowder was good. Service was good. Ambiance was good.

Chicken Parmigiana
Allie N.

Delicious! I just love the location of this place in Downtown Pella. I like the option for a nicer place to have dinner with my mom when visiting her on a Friday evening. It's a little busy so my mom advised me that we need to get there before 5:30 or we will have to wait a long time to be seated! We got there at 5:10 on a Friday evening and were seated immediately. Great, quick service, and I really enjoyed my chicken parm. They also give a bread basket which is nice too. I always enjoy this place when I visit Pella.

My family drove all the way from St. Louis to celebrate a college graduation, and I chose Liberty Street Kitchen based on the strong Yelp reviews and menu options. Unfortunately, our experience was a huge disappointment from start to finish. We arrived as walk-ins and were told there would be a 30-minute wait. That was no issue--we waited patiently and were eventually seated. However, once we ordered, the wait for our food was incredibly long, and when it finally came out, nothing was hot or fresh. The worst part? My brother ordered a filet mignon cooked medium, and it came out completely well-done. The server acknowledged the issue, removed it from the bill, and brought a replacement. But the second attempt wasn't any better--it was cooked medium-well and it wasn't even a filet. It was a roast. Completely different cut, flavor, and texture. After such a long wait and with such poor food quality, it felt like our special occasion was brushed off. I expected a much better experience based on the reviews, but sadly, I won't be returning or recommending this place to anyone.

CHEESECAKE with raspberry coulis and fresh berries

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Paul R.

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2 years ago

Food was great with many options. Portobello mushroom appetizer was incredible. Service was top notch as well. Will return again.

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1 year ago

Great menu selection, food was deliciious and service was flawless. Comfortable setting and evening was perfect. Thank you.

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Ask the Community - Liberty Street Kitchen

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In town for a work trip and had the chance to visit this gem for a wrap-up conversation over lunch…read more It was such a great find in the heart of Pella, Iowa, one of the cutest cities in the Midwest, with a wonderful Dutch flair. They have a fantastic meat counter with delicious sides, along with a full restaurant and loft seating upstairs. Their sandwiches and barbecue are so good, and they offer daily specials that are definitely worth checking out. Almost anything on the menu would be a win, but I highly recommend the barbecue beef or one of the hot sandwiches paired with potato salad and a few of their other delicious sides. We also grabbed some jerky for the road, which was the perfect way to finish the visit. Great food, a welcoming atmosphere, and a fun location make this a place I would happily visit again.

Not the worst place, but have been to better. First, upon entering, there is nobody around, and a…read moresign saying you have to order upstairs. We trek up two flights of stairs to a bar. We are told we order there and then find a seat and someone will bring our food. First they brought the wrong food. Two of us were done eating before the other two got their food. Nobody ever asked if we wanted drink refills. We had to go to the bar. It makes no sense why you can't sit and have someone wait on you. There were two tables and the "server" was never around. Three women standing at bar talking about dating instead of tending to customers. The food was okay, but it would have been better with some BBQ sauce...but we couldn't find anyone to ask. The building is really neat...I will give them that. Our first visit to Iowa...probably won't return to this particular eatery.

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Cracker Barrel on steroids. Would definitely be 5 star but…read moreI need to try more items. The turkey Reuben was fire, the salad was delicious, and my friends burger looked scrumptious. Can't wait to come back. The service was great, and unique ambiance...

Machine Shed was a bit of a mixed bag for us. The overall vibe reminded me a little of an older,…read moremore worn-down Cracker Barrel. There's carpet throughout the dining area, which unfortunately makes the whole place feel a little dingy and dated. One of the coolest things about the restaurant is actually outside. It's located near what used to be a farm, and there's a chicken coop along with a nice herb and vegetable garden that you can walk through. It was a fun and unexpected thing to explore while waiting for our food, especially with a kid. The food itself was very hit or miss, and nothing really wowed our group. I ordered the sirloin medium rare, but it came out closer to medium, and I didn't think the quality of the steak was particularly good for the price. The presentation was also a little odd, with the steak served on a very well-used tin-style plate that had definitely seen better days. Other dishes were mixed as well. The onion strings were a hit, and one person really enjoyed the Reuben. The corn was excellent, and most of us liked the coleslaw and rolls. There was also pieces of spice cake or pumpkin bread tucked underneath the rolls, which was an unusual but surprisingly nice addition. On the other hand, the liver was dry, the prime rib was fattier than expected with quite a bit that wasn't really edible, and the mashed potatoes were very dry and bland. They also bring several family-style sides to the table whether you order them or not, including things like cottage cheese. It felt a little strange and somewhat wasteful since we didn't want or touch some of it, and overall it creates a LOT of food on the table. The meal wasn't particularly inexpensive either. Before tip, we spent about $70 for two adults and a child, which felt pretty steep considering the overall quality of the food. I will give them credit for the country store area. These types of restaurant gift shops can sometimes be filled with a lot of random junk, but this one actually had some interesting Iowa and farm-themed items that were fun to browse. Service was perfectly good, but overall this was more of an interesting one-time experience for us than somewhere I'd be eager to return to. We were invited here rather than choosing it ourselves, and I'm glad we tried it, but there are too many better dining options in the Des Moines area for me to be clamoring to come back.

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Liberty Street Kitchen - comfortfood - Updated October 2026

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