Had the wonton soup and it was very tasty. My friend had the cod, prawns with onion rings…read more(customized request for a reasonable charge). Huge serving and he enjoyed his meal and had enough for the next day

Order T5 if you can handle spice. It is FIRE, 10/10 HIGHLY RECOMMEND…read more Noople noodles are one of the BEST in terms of chew. IT'S PERFECT. PAIRED WITH THE SPICY MEAT SAUCE? ADDICTING. YOU'RE ALSO TELLING ME IT'S $10? Best deal ever. Fish and chips had a good value combo, meat ball noodle soup was mediocre, hence the 4 stars.

Had a great time at Heritage Restaurant and Bar. Service was fast, food is good, and lots of…read moreavailability for walk-ins and reservations on a weekday night. There's also lots of street parking nearby. It does get pretty rowdy and loud around 7pm - and a bit warm during the summer. We ordered: Cucumber Salad ($11) Snap n Tonic ($7) Love you oolong time ($7) Chili Wontons ($13) Siu Mai ($13) Black Pepper Beef Noodles ($26) Sesame Balls ($12) The highlights were the Love you oolong time (almost like boba? texture is incredible!), the Siu Mai (the truffle, yum!), and the Chili Wontons (the sauce is so good I ended up putting it on my beef noodles). The beef noodles and cucumber salad were also good but not standouts. Maybe will try to the truffle rice next time - which is also pretty popular. I personally wasn't a fan of the raspberry tartness on the sesame balls.

This was my first time at this Heritage Asian Eatery location. I had visited the one on Broadway a…read morefew times (before it closed permanently), and had mixed experiences there. I thought this location would be similar but it is quite difference. This is a full service restaurants, where the Broadway location was more of quicker counter-service operation. This space is much more elevated, with the bar dominating the centre space. We tried the following: - Cucumber: Good. Simple, crisp and refreshing. - Squid: Very good. Salted egg yolk gave great flavour, texture was just right. Very thick pieces. - Mushrooms (Seasonal Vegetable): Very good. Just the right spice level, and loads of umami. - Beef Noodles: Good. Wagyu beef is the highlight as it's so tender and coated with a delicious black pepper sauce. Felt they could've provided more noodles given the price. - Heritage Fried Rice: Very good. Pretty close to traditional, and good wok-hei. - Sablefish: Good. Quite a traditional dish on top of silken tofu. All the flavours were right, but felt the sablefish was overcooked as it was quite still stiff. Service was very attentive and interactive. Fine-dining level service where they describe the dish as they present it to the table. Overall, a good experience. A mix of traditional and modern flavours and recipes, that all generally work. Yes, it's more expensive than a regular Chinese restaurant, so you're paying for the ambiance, the innovation and service. I'd consider returning.

My bf and I ate dinner at Old Xian's Food while visiting Vancouver for a few days. We were craving…read morea specific type of Asian food we'd eaten previously in NYC - and this seemed like a close match. Overall it was a good experience. Service was friendly, the restaurant was clean, and the food was yummy. We started with the Popcorn Chicken and the Spicy Shredded Potato. The chicken was good, and the potato was... interesting. I wasn't a huge fan of this one. Never eaten raw potato before, and not sure I will again. Flavors were there, but I couldn't get past the texture. Next we got the Cumin Lamb with Noodle, Beef & Onion Dumplings, and Pork & Chive Bao. All of these were great; but the standout dish is the Cumin Lamb with Noodle. It's a really good portion of lamb, and the hand-pulled noodles are delicious. Ignoring the raw potato appetizer - this was a genuinely good meal.

My bar for a cheap, good-quality lamb burger is always Xi'an Famous Foods in NYC, so I…read moreautomatically compare. This place had an interesting concept, combining a biang biang noodle spot with a mart mostly filled with drinks and candies--a mix of Japanese and Chinese products. The place was clean, and the staff was very smiley and welcoming. If you're eating there, they take your order directly from the table. Overall, 3.75/5 for food and 4.5/5 for cleanliness. I ordered the cumin lamb traditional Chinese burger. I'd recommend using less--or no--fresh vegetables, especially peppers, in it, as they make it feel like something else. The bread was also a bit soggy and could have used a little more toasting. I also ordered the crispy burger with beef and cheese. On that one, the bun was delicious, but it could have used a bit more meat. The biang biang noodles and cold noodles were great--you can tell they hand-make them fresh. The pork and chive dumplings also had a good skin, although the filling was a bit chive-heavy for me.

Service was really good! I had a really wonderful experience here. Food also are amazing…read more I ordered Fish Hot pot, Steak Salad, Pad Thai, Mango Sticky Rice. It was delicious! Definitely come back to try more dishes.

Rens Cafe is a beautiful dinner spot with a glass-ceiling indoor terrace that fills the space with…read moresoft natural light and creates a relaxed, airy atmosphere. I ordered the mixed mushrooms with glass noodles from the main dishes menu (one of the few vegetarian options available). It's a simple stir-fry--fragrant garlic, mushrooms, and silky glass noodles. Nothing overly complicated, but comforting and satisfying in its own way. At first, it feels quite understated, almost plain-looking, but it grows on you with every bite. The little chilli sauce on the side is what really elevates everything. A bold mix of green chilli, garlic, ginger, and lime juice--it completely wakes up the dish and turns each bite into something bright and punchy. It honestly made me realize how much I miss ginger in everyday cooking. The stir-fry is a bit oily, but it seems intentional, helping keep the glass noodles from clumping and giving them that smooth, glossy texture. My only wish is that there were more plant-based options on the menu--because the space and flavours here really deserve a stronger vegetarian selection.

Little Bird Dim Sum is a very nice place to eat tasty dim sums if you are near Kits. or Jericho…read morebeach. Lots of options to choose from. I really liked the sticky rice and sesame prawn toasts. Also a good option the fried garlic squid, it's lightly breaded so it doesn't feel heavy to eat. The BBQ pork bun were too much for me. The taste is nice but too much dough so I didn't enjoy it that much. The siu mai and cilantro shrimps dumplings were good. I have had better at other restaurants but those are still enjoyable. They are quite big so it's a generous portions, maybe better for people who like a bigger meals. Everything is great to share. Service is good. Prices are very decent for Vancouver especially since the restaurant is on the Michelin 2025 bib gourmand.

I've been here twice and tried a good variety of dishes. Overall, I've found that all the steamed…read moredim sum items were quite tasty - fresh and flavourful. However, the deep fried items were not good. Sometimes they were unevenly fried, sometimes the oil tasted really old and gross, almost mall food court quality. We waited 20min at the end of our meal for the egg tarts, thinking they were probably making it fresh, however, they came out stale and cold, not appetizing at all.

When I was visiting the city for work, my friend took me here. Our visit was on a Friday evening…read morefor dinner. The restaurant was spacious and lively already! A friendly front desk staff greeted us and took us to our seat by the window. Despite not having a reservation, we were surprised that we managed to get a good seat. The menu was large and varied, there were so many items that it took some time for us to decide. Finally, we picked Potato Cakes for the appetizer. For the main dish, my friend ordered Stone Pot Unagi on Rice and I chose Flying Ramen Takoyaki. A few minutes later, our orders came to our table, hot and fresh. The potato cakes were crispy on the outside and soft on the inside. The portion size of our main dishes was generous. However, they leaned more on the North American flavours instead of Japanese- they were quite salty and we had to drink a lot of water. My friend said that for her bowl, there was too much rice and not enough unagi. For my dish, there was a lot of fried noodles and sauce, but not enough vegetables to balance the saltiness. It was still fun to try a different take on Japanese food. For next time, we decided that we would order a drink and smaller items to share. If you are in the area, come and check this place out!

A Japanese Restaurant that has not been disappointed. The dine out Vancouver menu has variety of…read morecombo to choose from. It is considered a very good under $30 dollars dine out menu. Yuu is a good tapas restaurant in Richmond, it is spacious and comfortable with good service.

Great surprise as my wife's brother is here on business, and just happens were here on vacation, we…read moremeet up here and the good times began. Absolutely outstanding customer service, we were able to be seated quickly, and the family atmosphere was what we expected and have come to enjoy. We got the special were you pick the number of dishes, we choose the 4, and be prepared as this is more than enough for 4 with leftovers, however don't let that fool you, the flavors are amazing, over the top amazing. Mapo Tofu nice spice and plenty of tofu, the spicy string beans had a sweet meat, and the beans were crisp, just delicious. The fried fish so good and flavorful, seafood fried rice was spectacular, and with that said the shrimp and eggs was the best I've ever tasted, shrimp was so tender, and the eggs were perfect soft and creamy. What a meal. Definitely recommend.

HAPPY VALLEY gives UNHAppy BiRDIES the BIRD .. dim sum trumps burgers ... with a kung fu kick…read more We went for Mother's day brunch and glad we made reservations as it was busy .Although we showed up On time they cud not find our reservation. .. this created unnecessary stress for the staff who were already maxed out. Ai Yah!!! ... but they were stoic and steadfast in their machine gun staccato Cantonese telling us no worries , Be Happy as you are at Happy Valley ... We placed our order as per the tent card to be well over $50 to get the bonus Siu Mai... the waitress said it was only for week days ... DUH why didn't you take the tent card down .. Ai Ya!!!! Any how we had the usual , Cheung fun, Sin Jok Geung , Wu Gok and the Siu Mai had 5 instead of 4 pieces and added the crunchy stir fried Halibut .. all Delicious and equals Hong Kong standards either TST or Causeway Bay The waitress said you can park for free at the ICBC lot on Sunday's as it closed .. .... good to see they know how to look after their customers who were busier than the next door restaurant , Birdies ... who were oblivious to the parking tip and who must have had a bird from being a invisible minority venue being beat by a visible minority' venue .. Ah So lah .. Birdies was invisible as it must have frustrated diners that kept wasting time looking for parking . ... Ruffling the feathers of its customers as some flocked to Happy Valley instead .

Pho was terrible. Watery broth. Had to send it back. Disappointed that we ended on a low note here…read morewhen I'd had good experiences before. Chicken katsu sandwich was still good. Shoestring fries remain the worst kind of fries to accompany a meal. Won't return. Glad the pho was comped but staff should have done something the first time we said it wasn't good.

Loved this place! We ordered so much because we couldn't resist things!…read more We started with the Vegetarian Dumplings. Buried in the onions, cilantro, and crispy shallots, on a bed of daikon. The sauce was nice and mild with the real star being the soft, chewy, packed dumpling. Loved the crispy shallots as well! I got the Tofu French Dip (Spicy pickled carrots, kimchi mayo, cilantro, jalapeno, pho chay). This came with their crispy shoe string fries which were perfectly hot and salty. This dish was delicious. I would like to have more of the pickled veg but otherwise, this dish was so unique and rich. I could drink that broth. We also got the Margherita (Mozzarella, tomato sauce, pesto, fresh basil). This was perfect. The crust is cracker thin. The pesto was so perfectly garlicky and so bright! Loved this pizza and so thankful to have left overs! Service was quick and great! Prices are also reasonable! Defiantly recommend!