Attended a sale event at The Fireside Dinner Theater. I asked 6 different people where was a good…read moreplace to eat. Everyone mentioned Tavern on Rock. I had a great meal and glad my daughter and Me ate there. I had their ribeye and ordered shrimp as an add on. Steak cooked as I ordered and had that great char flavor. Oh so good. As to the add on shrimp. Jumbo and fresh. They breaded and deep fried again a great addition to the meal. My daughter had a gyro. She found it delightful and enjoyed eating it. Service was great and staff was attentive without being intrusive. As to ambiance this is a bar that serves great food. Little loud but not unbearable. Ages range from young crowd to older folks like me. (75). I will return when I can being I live near Chicago highly recommended you try out.

When we visit the Fireside Theater it has become our tradition to visit Tavern on Rock before the…read moreshow. It has a cozy atmosphere and the staff has always been friendly. There is ample free parking in the lot next to the establishment. Plenty of seating at the bar and more seating in the dining area. Music playing at a level that still allows for conversation. We always enjoy a well made, hand muddled old fashioned (or two). There are many appetizers to choose from and they have come well prepared and in nice portions. There always seems to be a fair number of regulars, which should be a good sign for anyone visiting. When we visit Fort Atkinson, we will surely return.

I've never eaten here... but any place that can say "Husband Daycare" is a winner…read more Great location right on the river. That's about all I know. Just sharing the fun idea ahead of Father's Day. I like coming here to rest by the river.

New larger menu with tons of options including wraps. The rock burger hits the spot and homemade…read morewonton wrapped mozzarella sticks or Rueben rolls always slap

I've been going here for years. It was Mr Brews, but has been bought and turned into "two-twenty"…read moreor something like that. The atmosphere is all wrong. Feels like a big loud sports bar, but they're trying to make it intimate dining. It doesn't work. Service was ok. The waiter was attentive. However, my wife asked for salmon. They were out. She asked for chicken. They were out. So she got the same salad she used to get when it was the branded chain (still on the menu). I had a "power bowl." Our seats were conveniently positioned to watch the kitchen staff cut open a bag of quinoa and black beans and microwave it. Yep. That was my plate. $20 for a microwaved meal. To their credit, it did taste good, but watching that made me realize we were definitely not coming back. Used to be a great place for a beer and a burger. Now, I'll look elsewhere. It's not bad, but the high-end pricing doesn't match the atmosphere or quality. The power bowl and salad were in the cheap end of the menu.

Pretty horrible .... Walked in walked out . Okay for a shot and beer but not to eat . Dirty and…read moreonly one waitress for the 4 tables . She apparently didn't want to be there .

The Fireside Theatre created a truly special holiday afternoon with its Sunday matinee of A…read moreWonderful Life. The experience began with the Fireside's well-loved brunch, which felt relaxed, festive, and perfect for a Sunday outing. From fresh pastries and fruit smoothies to a generous buffet featuring chef-carved meats, Eggs Benedict, breakfast favorites, and a Bailey's Irish Cream cheesecake for dessert, brunch was a highlight all on its own. The matinee performance of A Wonderful Life captured everything audiences love about the classic story of George Bailey and Bedford Falls. The live musical stayed true to the heart of the film, celebrating kindness, community, and the reminder that every life has meaning. . The service throughout the afternoon was outstanding, and special recognition goes to Keegan, whose hard work, attentiveness, and professionalism truly stood out. Most of all, I enjoyed making a new memory with my family. The afternoon felt meaningful, joyful, and unhurried--exactly what a holiday outing should be, and one I would happily return for again.

We went with friends to see the Addams family musical. We enjoyed browsing the shops and had a…read morecocktail before lunch in the beautiful lounge. The entire place is stunningly decorated. One ordered the Steak Diane and the rest of us ordered the butterflied shrimp with asparagus and mashed potatoes. Everyone enjoyed their orders along with two excellent breads; crispy crusted white and a maple nut bread that was especially tasty. The dessert was ice cream rolled in nuts with a sweet rolled wafer, and it was excellent. Our server was friendly and attentive. The show was a mix. At times it was fun, with upbeat songs and good jokes that landed well. At other times the humor fell flat and dialogue went low. So the rating would be a 5 for the food and venue and a 3 for the show. Will definitely be back, as it's always a good experience.

This was our first visit to Fort 88 Smokehouse, and we would definitely come back! The service and…read morethe food were wonderful. The portions were good, and despite others' reviews, we thought that the price points for the quality and the amount of food, were spot on. We were seated in a booth, which was very comfortable and the atmosphere was great. Lots of space for dining, as well as a large bar. There were just a few minor details--served water in a very cracked plastic tumbler that went unnoticed and quite a bit of dust and cobwebs on the light fixtures above the booths that prevent us from giving five stars. (Cool light fixtures, tho!) We'll be back when visiting the area, and believe this is definitely a try if you are in the area!

Stopped in for cocktails and an appetizer and it did not disappoint. The fried pickles were out of…read morethis world -- perfectly crispy and seriously addictive. The atmosphere is so cool and inviting, and the service was fast and friendly. The cocktails were excellent and beautifully made. We'll definitely be coming back!

We stopped in for the fish fry and thought it was great. Fish dinner, salad bar and soup. No one…read morecould go away hungry. The potato pancakes had the crunch I like and the cold slaw was creamy. Yum. The fried cod was perfect. I had the Polish pickle Zupa which was great and my partner loved the salad bar. This place had plenty of room, as we arrived early, and there were still tables available when we left. A little out of the way but worth it not to have to wait for a place at the table. We will be back.

Located in such a small town, but has great food! Chicken wings, made with a signature sauce, are…read moresold around the clock. Features a full menu as well -- homemade pizza, fish fry, burgers, etc. -- with food and drink specials throughout the week. Sit outside on the deck, in the dining area or at the bar. Volleyball courts and horseshoe pits too!!!

Food. Could be better. Place needs an updates. Lights keeps flicker. There never busy. Hope they…read morefind new owners to make a better sports bar.

Best bar in town. Pool. Darts. Shuffle board. Slots. Yeah, it's a townie bar, but if you have a…read moreproblem with that, then I don't want to see you there anyway.

This place used to be great!! It's now under new ownership and has gone down the tubes. The course…read moreused to be beautiful and properly cared for and well as the clubhouse which is now filthy. You need your shots before entering the bathroom. Yuck

It pains me to say, but after several years of great enjoyment at Whitewater's SPRING CREEK GOLF…read morecourse, those days are done. We learned that the course is under new management/ownership, and it shows. They either don't know how to make a course successful, or they don't care. Hopefully they just need some help. My sons and I are not strangers to great courses; much of my youth was spent at Exmoor, not far from my Glencoe home. After retiring 7 years ago, we made it our weekend mission to seek out exceptional par-3 courses in southern Wisconsin. That's when we found SPRING CREEK. Besides the challenge of the course, we were--and continued to be until recently--impressed with the pristine greens, the knowledgeable and friendly staff, the pride in ownership, and the vibe of the entire place. We started to see negative changes last year, which have been more noticeable this year. For starters, the greens need significant improvement. The bar and bathrooms are grungy. And sometimes, when we showed up, the staffing seemed to be short-handed. I don't want to knock college kids, but as employees they just don't seem to know what they're doing, and their frustration shows. Maybe coincidental, but the owner(s?) never seems to be on site when we are there, contrary to our experience over the previous years. There's too much focus on glitzy stuff, and not enough attention on the core basics. We've become friends with several long-time course players, all locals. They're growing frustrated, and some have called it quits. I hope the new management finds their mojo soon before it's too late. SPRING CREEK has a history of being an exceptional course, at least in our eyes. Maybe I'm being too critical, but I'm too old to sugar coat what we've experienced at this course. Golf is my passion, and life is too short to settle for mediocrity ... so, we are moving on. During my 22 years as a small business consultant and coach, I helped many companies recover. What was their common thread to success? Management hungered to improve. Best of luck, SPRING CREEK. Make it a special place again ... lots of folks are hoping so. David C.

The worst prime rib I have ever had no flavor and the onions and mushrooms tasted like dog food…read more How can these people serve humans this crap!!

Was tooling around on the Harley, and came across this place on a Sunday. Well, what a pleasant…read moresurprise! Wife and I both ordered a Bloody Mary. They had Shiner Bock on tap (that was my chaser) and the Bloody's were delish! Pickle, mushrooms, beef stick and all the rest hit the spot. Looked at the menu and decided on a mushroom swiss burger. We didn't order a split, but the server was nice enough to bring us both a plate, and it was all divided up already! The burger was hot and fresh and the swiss cheese pull was on point. Fries were sour cream and onion wedges, split on our two plates as well. It's a neat little place with good/friendly service. Check it out on a road trip! Bonus- There are some nice deer heads in this place as well. As a hunter and WIsconsinite, I appreciate that. :)