What an unexpected yet delightful find! Right on the main road in Perth's city centre is this…read morescrummy little restaurant that hits all the high notes: good lighting, good service, good food, and--every Scottish person's favourite--good *value.* When you walk in the decor is sort of sumptuously hip, with unapologetically bright red accents and a bold print of the Paris Metro on the wall. You are greeted immediately by a cheerful and charming server--the kind who can be friendly without seeming intrusive and enthusiastic without seeming phony. The menu is adventurous and authentic, with specials that include the likes of frog's legs. It is a joy to find a restaurant that doesn't kowtow to local tastes but instead does what it says on the culinary tin. The chef really knows his stuff and delivers bold, rich, FRENCH flavours that melt in your mouth. But be forewarned--the portions are also authentic. A bit smaller than what you might normally find in a Scottish restaurant. But as French food is swimming in fat, that's probably a good thing. The pre-theatre menu is a steal, but if you miss that there is also a standing tasting menu where you can get any three courses for 19.99. The portions are a bit smaller than the a la carte, but the price is right. There are also small carafes of wine on offer, for those nights when you want a bit more than a glass but not a whole bottle. (What nights are those?) Should you find yourself in Perth, make a reservation at this deservedly popular little gem.

We visited again here. I had the lamb couscous and fish cakes! Both were great. We also loved the…read morearray of desserts too. Prix Fixe was good value too.

Absolutely beautiful restaurant with fantastic service! We came for breakfast and ordered the…read moreFrench breakfast and the Croque Madam. We also ordered a plain croissant and a chocolate croissant. The croissants were so fresh, crunchy on the outside and soft on the inside. The croque Madam was delicious, served on thick pieces of sourdough. Our best breakfast In Glasgow!

I've been here twice now, once for lunch and once for dinner on a Friday night. I'm basing the four…read morestar review on both of those visits, but had I reviewed based on just the evening visit it would probably have been only three stars. I'm not a huge fan of northern French cuisine as it tends to have too much dairy in it for my taste; however Cote are very amenable to offering alternatives where possible so I didn't have much trouble finding something acceptable. Their lunch and early evening menu is very good value for money; however we were too late to partake of that on the Friday evening so it was a la carte and the specials menu all the way! It was starting to get busy but the staff seemed to be coping well - at least until they tried to serve us with the wrong set of starters... things went slightly downhill after that. Next, my side dish of butternut squash failed to arrive with my main course of hake. Our server was very apologetic of course, and once remedied it arrived fairly promptly - or at least before the fish went cold. The next hiccup was with the order of our second bottle of wine. The first had been a complimentary one that you get on your return visit if you register with them on their website, so naturally we took full advantage of that! However, when the wine waiter brought the second bottle (recommended by the house), he erroneously said it was a Languedoc wine, when in actual fact it was from the Loire. That's a pretty basic mistake for a wine waiter to make, and blaming it on his line manager is a pretty feeble excuse that smacks of poor training. Then another flask of water arrived, although we hadn't even started the first one as they had failed to provide water glasses! Oh well, we'll just carry on with the wine, shall we? We had enough room for dessert, and at this point our ever-apologetic server surprised us by offering a half-bottle of dessert wine for the table at her own expense. Jolly nice it was too. Clearly they were having a bad night when we visited; however the actual food was top notch, the staff could not have been more attentive and apologetic, and they did their utmost to sort things out. I don't blame them for the cock-ups and it certainly will not stop me from enjoying the delicious food here in future.

Cozy neighborhood spot with delicious quality food and friendly service. Chocolate mousse was best…read moreI have ever had!!

Best meal I had in Edinburgh. I was starting to think there was no good food in Scotland after 2…read moreweeks. But this place proved me wrong. Not kid friendly though.

As Scotland's only 2-Michelin star restaurant it is no surprise that this was an incredible dining…read moreexperience. Each course was beautifully prepared with high quality ingredients. From simple bread and local butter to elaborately prepared smoked lobster, to fanciful preparations including ingredients like popping candy every plate was a well-balanced explosion of flavor. The service is very top-tier. Food comes quickly between dishes and the staff is highly attentive. The interior of the restaurant is elegant and relatively intimate. The grounds of the hotel that houses the restaurant are also very beautiful. Plan some time to explore the premises before your meal.

Although Chef Andrew Fairlie passed away in 2019, after a long battle with cancer, the flagship…read moreMichelin 2* Restaurant tucked away in Gleneagles Hotel still bears his name and still serves Food befitting his history. Now toqued by Chef Stephen McLaughlin, who joined Fairlie's brigade at 17 years old followed by 26 years at his side, guests will find the Perthshire resort immaculately groomed across 850 acres with the building itself rustic stone but certainly not lacking for modern amenities. Perhaps the last champion of Nouvelle Cuisine, a pedigree including the Roux Brothers and Michel Guerard shown across eight courses flanked by extras, it is beneath high ceilings that posh tables await draped in white linen to match well-heeled clientele. A la carte or tasting, the latter begun with a flurry of snacks including Venison, Foie Gras and airy Saffron Soup, starters such as a truffled Tomato Tart and Steamed Crab look simple yet taste fresh thanks to quality ingredients and skilled cookery. Led by a formal but informed staff, this particular night seeing the resort as host to a large golf tournament complete with bagpipes, Halibut in Fennel Puree tastes of Summer prior to stuffed Squash Blossoms and Scottish Lobster in Citrus Butter that would have not been out of place at Les Prés d'Eugénie. Playing is safe to finish with Lamb, a simple Herb Crust and light Jus allowing the Protein center-stage, Desserts begin with Lemon in textures before a deconstructed Strawberries and Cream Parfait, Coffee and Mignardises.

It is so wonderful that places like this still exists! This is more a 'restaurant with rooms' than…read morea hotel, and you'll feel more like a guest in someone's (large) house than a paying patron. The hotel is run by a couple where the husband does all this amazing cooking...and the wife does everything else. It's full of quirky antiques, dark wood furniture and leather chairs. And everything has a story, right down to the whiskey tumblers. If you are looking for a romantic getaway, or just need a place to stay while travelling through, I would really recommend this place!

We stepped back in time to a simple, romantic and lovely place. Andrew and Kerry are wonderful…read morehosts and we couldnt have chosen a more perfect place. The waterfalls in the stream nearby, the charming rooms, a great pub down the road and they were always there to tend to every need. The next morning breakfast was awesome and I tried oat biscuits and raspberry jam for the first time. SO GOOD! Kerry left homemade shortbread in our room to nibble on and I wish I had asked for the recipe! It was very warm and we were sad to have to leave. I know when I go to Scotland again I will make sure to go there. Thank you Kerry and Andrew we loved our chat and the cup of coffee! I will be recommending you to others who are traveling to Scotland. Your hospitality was above and beyond what I ever expected. PS. Glencoe was everything you said it was and more! SO SO BEAUTIFUL! Warm Smiles, Joe and Tamara

All of our experience at the Atlantic was grand! My wife and I were in Scotland for the holidays/…read moreHogmanay and were fortunate to have this restaurant open while we were visiting. Besides truly enjoying the beautiful cultured experience, this establishment was one of the small handful of restaurants that will stick with us. We will be returning to Scotland soon...and when we do...this restaurant will easily receive our patronage again. Thank you Atlantic team!

Worst representation of French cuisine ever. French Onion soup was from the Campbell clan in the…read morehighlands with horrible bread and very little cheese. Tasted like a microwave. Scallop appetizer was three tiny semi dry scallops with Cole slaw, Escargot- no shell and a bit chewy no flavor. The fries or chips seemed to be from the Scottish Restaurant....Mcdonalds! Beer was good!

During our overnight stop in Inveraray, we enjoyed a great dinner at Samphire…read more I made reservations but we ended up arriving earlier and got seated right away. We came for the seafood and were not disappointed. There were just so many good choices to pick from. The smoke salmon fettuccine was creamy and good. The fish special was actually sea bream which was the first time eating it cooked instead of as sashimi. It came out whole and I butchered the deboning. The seasoning was excellent and the fish was delicate and sweet. We ended dinner by eating our very first sticky toffee pudding and enjoyed it very much. Moist pudding made of dates which we complemented by the toffee sauce and scoop of vanilla ice cream. A great finish. Service was very attentive and friendly throughout.

This is a new restaurant to Inveraray. The chef/owner uses totally fresh local produce superbly…read moreprepared. The staff are very helpful and we'll trained in their duties. It is not particularly inexpensive but not OTT. From the outside the premises are not particularly impressive. It looks quite small but this is indeed a "tardis." Inside it is quite large with ambiance. I have no interest in this business but wish them every success. Well worth a visit.

Just go here. It's fantastic. We had escargot, the veal and beef casserole, and the rabbit…read morecasserole. For dessert ile flottante. You will probably need reservations. We stayed in Edinburgh for four nights and it was definitely our best meal.

Edinburgh is now blessed with bistros and restaurants providing the best in world cuisine, from…read moreItalian to Chinese, Kurdish to Mongolian we have it all. My favourite however still has to be French, from classic Escoffier to the more rustic I love the way in which they seem to be able to celebrate produce. After a walk to the Castle Terrace Famers Market Steph and I decided that lunch out would be a nice reward for our newfound healthy lifestyle and gym going. In search of reasonably priced and yet reasonably healthy food we came across L'escagot Blanc. With 2 mains for £10.90 this was ideal for us. Once you have a chance to sit down and take in your surroundings you are taken by the charming, rustic French decor. All of the staff are French and greet you in their mother tongue, something which I love. Steph pointed out the staff don't wear uniforms, something which we both agreed added a homely feel we loved. To the food, after some deliberation I opted for the warm fish terrine and Steph the homemade rillette with gherkins. My terrine was fantastic, the flavour was very well measured and the texture soft. I can't say I have had many fish terrines in my life but this was certainly the best. It came with a crayfish sauce that set it off brilliantly. Stephs rillette was also lovely, but I was happy with my choice :). The rillette was served with a jar of gherkins so you could have as many as you would like or not as it were. For our mains I chose the Lyon Saucisson with puy lentils and Steph had the Fish of the Day which was pike. My dish came to the table in a pot and was served by the waitress, great restaurant theatre. What made this even better was that there were seconds to be had in the pot. As the manager said to us on the way out their food is what great French food is all about, simplicity and great flavour. The sausage and lentils went brilliantly together and the qaulity of the sausage was great. Just one of those dishes that make you go YUMMMM. Stephs pike was equally impressive, so gently cooked the flavour was tremendous. Soft soft fish with a tomato sauce, it worked well. Again simple and delicious. There can't have been many more than five ingredients in either dish but both were so tasty.

Enchanting setting under the trees in Grassmarket. Excellent food and wonderful desserts.read more

The French onion soup had shredded cheese on top that wasn't baked or melted. The chicken was bland…read moreand needed more sauce.