Hear ye! Hear ye!
The first place in the Capital Region, committed exclusively to Ethiopian food, is now selling its wares at the Sunday Schenectady Greenmarket. And it's good. Very very good.
At this point there is no website.
There are precious few pictures.
Although you can glean a few tidbits of information from the Tara Kitchen facebook page. That's because this operation is being helmed by Aneesa Waheed, an the injera is being cooked on the griddle of her main restaurant. But this is a new and separate concept she's testing out in the Greenmarket.
You want Ethiopian food in the Capital Region?
Well, get down to Proctors on Sunday and prove there is a market for it.
The downside is there isn't really a great place to sit and eat your bowl of deliciousness at the market. There is maybe one table set up in the room. But what I did was took my bounty to the main stage, and watched a little bit of live music, while scooping up spicy wads of shiro wat in a torn off piece of springy injera.
However, Aneesa began her first restaurant after building up a following at the Schenectady Greenmarket. So I'm hopeful that before too long we'll have a beautiful dining room to sit and enjoy a proper platter of this food. Perhaps even washed down with a bit of honey wine.
In the meantime, this new stand at the Schenectady Greenmarket totally scratches the itch. Come and get some. read more