Ordered 5 pizzas today, over $100 and they were not cooked properly the toppings were fine and…read moretasty but the crust was doughy and stodgy

We have bought pizzas from here many times over the years and enjoyed them. BUT yesterday we had a…read morerevolting experience! The base was not cooked nor were the toppings!!! It will be a long time before we return, if ever!!

Staff too busy chatting to each other to make my coffee. Kept me waiting 15 minutes even though…read morethey were not serving anyone else.

We had a rather decadent kids lunch after a game of outdoor laser skirmish a few weeks ago on a…read moreSaturday afternoon, by ordering a few pizza's from Jimmies. Mainly because they were the only pizza place in the hills we discovered, and had we known we would've packed our own lunch. All we really wanted was a Pizza Hut but there are none in the hills...so here's a big tip for those of you who are cashed up investors...open a franchise and give Jimmies a run for their money. I will be a customer but please do a good job and no slap dash stuff. P.S please respond to my review and let me know when you do ok!! Because boy was it expensive for a wood oven pizza and feeding over 10 hungry kids and a few adults, it's enough to get a bank loan. We didn't find the pizza all that fantastic, I mean kids will eat almost anything but to the discerning adult it wasn't anything to write home about, hence I'm writing here about the negatives. So yes we had takeaway and didn't eat in, it was too toffee for a bunch of ragamuffin kids and weekend scruffy parents to go in, so yeah it's a 'meh, I've experienced better' rating.

Aroma Pizza is one of those places that I've driven past quite a few times and never remembered the…read morename of. I'm so glad that I finally remembered to give the small business a try - their menu is extensive, the pizza sizes are better value than chain pizza places and over ordering from there a few times, the product is always of a high standard and tastes absolutely amazing. The staff are always absolutely lovely and friendly - I highly recommend the potato pizza and the garlic bread pizza is an absolute winner!

Lilla's cafe, short for the town Yankalilla, is situated on the main street on the way to…read moreNormanville and Cape Jervis. I've come here a couple of times because it's the only cafe close to my grandparents house. This cafe is gorgeous, well decorated and cozy. The lady owner and her younger crew are nice enough, there isn't a whole lot of one-on-one experience with them as they continuously pump out coffees, milkshakes, soup and cake! The impression I got from my outings here suggested it was a pleasant half-way stop, where people simply walked in with their family during Fleurieu Peninsula travels. Now, I've had a fair few milkshakes in my time, but these are the most amazingly frosty and tasty milkshakes ever! They're not like your typical Wendy's teenager who will sparingly give just enough chocolate topping to stop it tasting like plain milk. Anyway, the food. We shared two servings of fresh scones with jam and cream, all of which was fantastic. The scones were freshly baked (still warm) and they weren't frugal on the amount of jam and cream either (big pet peeve of mine). There really isn't a lot in little old Yankalilla, but every time I visit my grandparents I want to go back! A big thumbs up for this little cafe!

Excellent Friday night dinner at Lilla's. Perfect wood oven pizza, yummy apple pie and be- utiful…read morechai hot chocolate. Great service and a very cosy experience all round :

Pizza places in the central hills come and go all the time. But three have been around for almost…read moreforever; Crafers, Aldgate Cafe, and Giovanni's in Mt Barker. The one thing they all have in common isn't low prices, or flashy advertising, it's a loyal customer base built on consistency. The guy who runs the Crafers has been there as long as I can remember, making Crafers the most consistent pizza bar in the hills. A normal pizza menu, with a few different and veg options. The garlic bread is the old traditional stuff wrapped in foil. If I could eat garlic bread all the time I would. But bread makes you fat. If you find yourself waiting for a pizza, check out the dining room, there's some genuinely awesome and fascinating photos of old Crafers town. The sort of stuff you'd only see at the state library or a museum. This pizza bar was a part of my childhood. And is now a part of my adulthood. Mmmm pizza.

Crafers Pizza is your typical local pizza bar. Expect typical pizza fare on a standard menu with…read moremeal deals and the option of takeaway and delivery. Unfortunately for Crafer's Pizza, they're located across the road from Jimmies, a gourmet pizza restaurant. This means that they stick to the tried and true method of alright pizza at a pretty good price. My favourite thing about Crafer's Pizza is that they deliver late into the night. I've had the odd study session when I was living up in the hills where cramming got so intense I forgot to eat and didn't have the time to cook. Thankfully these guys were there to punctuate my study with hot, cheesy pizza.

Woodbake Oven is located in the heart of Stirling. It is a bakery of sorts that offers a pizza…read moretrade on Wednesday evenings. This store is really famous for it's bread, baguettes and tarts. The bread sold here is really fresh, crisp and fluffy. It is more of a French style of cooking bread. It is really lovely! They sell pre-made baguettes for lunch trade that look amazing. I have yet to try one, but there is always a line at lunch. Apart from the bread, I have tried their pizzas a couple of times. The toppings offered are not complicated. A few ingredients is all that is needed. I feel for this store it is more about the base than what is on top of it. The base is cooked really well. Nice thickness and it is crispier than other bases I have had. If you want more on your pizza you have the option of adding more toppings. As for the desserts, they are divine. The pastries are perfection and fillings deliciously naughty. Perfect for a treat for the weekend. A lovely couple own this store and are very welcoming and happy to help. They really look after you and make you feel welcome. So, if you are after a bread stick, pizza or dessert head to Woodbake and give them a go!

To review Woodbake, you can't just review their pizzas, and it is a shame that this place is listed…read moreas "Woodbake Pizzas" on some sites; so I'll give a run down of the rest of the business before I do that. According to my sources, Chris Broadfoot trained under famous French Chef Paul Bocuse and therefore knows what he's doing. When you enter the shop, you are usually greeted by Chris' partner Nancy who is lovely and very accommodating. As I've only been there at night I haven't seen everything that they offer, but what I have seen is great bread, pastries, and savoury and sweet tarts. Chris is always behind the counter preparing some baked good and getting it ready to go into the wood oven at the back corner of the shop and dresses like a traditional French baker. The pizzas are fairly minimal, but you can add extra toppings. They are a bit pricey, as is most of his products, but they are the highest quality and I always enjoy everything I buy from Woodbake.

I'm not one for writing reviews, but this pizza was awesome! Finally a pizza that actually has a…read moredecent amount of topping on it! Definitely worthwhile checking out if your coming through Mannum!

Food is divine yummy yum yum yummy yum yum. Serivice is quick and efficient. Fish and chips are…read moregreat, along with the pizza!!! YUMMY YUM YUM YUMMY YUM YUM YUMMY YUM YUMMY YUM YUM

After taking the family down south for a Sunday drive, this was the perfect place to stop and fill…read morethe bellies. Not only where the staff beautiful friendly people, they were also very informative about the local produce and wine region, answered all our questions (being out of towners). PIZZA WAS PERFECTION! Crispy thin crust, vibrant fresh ingredients and the perfect amount of cheese. I will definatley be returning with the tribes! I urge all passing through Aldinga to go share a pizza at this wonderful place. Get comfortable in the gorgeous upcycled pallet booths and enjoy some shade also.

Having moved to Adelaide from Melbourne in 2011 one of the hardest things I found about moving to a…read morenew town was loosing a long list of tried and tested to places to eat which I had in Melbourne. That's not suggesting Melbourne food is better then Adelaide rather I had no idea where the best spots are in my new home town. Pizza was a category that I tried and tried many a places but never found the right fit. Before Speranza opened I was going to Pedros around the corner from this place which is ok but not great (6/10). Back on Speranza The wood fire pizzas are great and staff very friendly. Pricing is at the high end but it's genuine wood fire pizza so you need to expect that. I highly recommend the belissima and "the lot" (supreme). I would personally stay away from chicken as I found the chicken breast to be dry however please don't let this put you off this great little place. The shop itself does have some basic seating however I would recommend it is better suited to take away. Overall I rate 5 stars (9/10) over 20 odd visits.

In terms of product, hit and miss. I really didn't like the tandoori chicken pizza, though my…read morepartner didn't mind the flavour. I always prefer seeing sliced or shredded chicken on a pizza, rather than chicken cubes (probably the result of working for a takeaway pizza franchise during my teenage years). The pizza bases were quite thick the first time we purchased from this place but much thinner last time. They don't do your standard garlic bread (ie garlic buttered baguette), which disappointed a couple of my friends. When we picked up our pizzas and went to pay by credit card we were asked to pay with cash and had to walk to the ATM (their credit card facilities weren't down - they just wanted cash payment). Not bad but definitely room for improvement.

I'm clearly not Italian but I have this thing where I like to pretend I am one of their people…read more Maybe its the anglo-sixth gen Aussie in me that is looking for some cultural substance in her life or the fact their philosophy on life=drinking, eating and..well... It was upon stepping into this modest looking deli with fluro lighting, 50s vinyl chairs and plastic tables, random cooking equipment scattered around and big, black and white pictures of beautiful Italians with "I love Napoli" written on them hanging on the wall that I felt like I had returned to a pizza shop from the mother land. Walk out through the kitchen to toilet at the back of the shop and you might trip on a bag of pizza flour on way but don't worry, the lino floors will protect your fall. Enough about the interior, that doesn't really matter. In traditional fashion, the star of the show is the hand made blackened pizza oven sitting in the middle of the shop serving up damn good WOG Pizza. We thought we'd be modest an just order one 12 inch Frutti di Mare (seafood) and a bottle of wine to share (funnily enough sipped out of those promo wine cups that you collect from various wine events and functions over the years). But after devouring this crispy based, sweet tomato sauce covered, melt in your mouth seafood pizza we decided we couldn't stop at one. The Truff Truff was next - a creamy, cheesy base of truffle oil, cheese, dried mediterranean herbs and more cheese. Forget manners, there's no forks or plates here and the owner really couldn't care less if you came in or not. He does what he loves and I think even if there were no customers in store he would be happy. The girls on the floor are friendly but really, who needs to make small talk when all you want to do is finish off 2 large pizzas in 30 minutes and then roll home?

Adelaide's Italian community (mostly from Benevento near Naples) is proud of this Neapolitan…read morepizzeria! Very simple, pizzas only and nothing else! (But ask for a salad and they'll make you one). Great beers and Italian wines (by the bottle only but you can take the rest home). This wonderful simple and charming little gem serves up fantastic wood oven pizzas and isn't trying to do anything else. Not salty or oily, with a very light airy wood oven crust topped with buffalo Di mozarella, prosciutto or whatever you like from the menu. And randomly in the back streets of Campbelltown (which isn't so bad not being on a main road as thru have a cool outdoor area out the front).