Honestly the best pizza I ever ate! You certainly have your choice of food items at the Farmer's…read moreMarket but you'll want to give these pizzas a try. Nice thin crust, fresh ingredients and cooked right there in the pizza oven. Delicious flavor and many tasty option. Very reasonable priced...$12 for a whole pie!

Chef Joe makes an awesome pizza, I definitely return. Thursday's at the Livermore Farmers Market…read more Outstanding service provided by Gwen. Best pizza in the Bay Area!

We hired Vatos Tacos for our wedding. Yummy food and great to work with. We had some changes a…read morecouple months out from the wedding that we wanted, and they were very responsive at accommodating our requests. They also were able to set out food earlier for our cocktail hour. We got to take home the leftovers and have been enjoying it since! Freezes very well. We also were able to order samples of the food early and throw a taco party for our friends to make sure we liked the food, which helped us to feel super confident and tasted great!

We hired Vatos Tacos to cater a 50th anniversary party in our backyard, and they were fantastic!…read moreThe food was delicious, and everyone absolutely loved the spiked cucumber lemonade punch. The whole setup was professional and seamless, and they were also very reasonably priced -- such a great value for the quality of the food and service. A huge shout-out to Tony and Vinny for being so friendly, accommodating, and wonderful to work with. They helped make the celebration feel really special. We would absolutely hire Vatos Tacos again and highly recommend them for a party or event!

We have an annual family reunion around paella but the master was under the weather so so we hired…read moreOscar to come to the house. Outstanding demo, personality and of course outstanding food! We will be calling him again!

I really wanted this to hit, but this paella is all surface and no soul…read more The rice tastes like it was cooked in a basic seafood broth and that's pretty much where the flavor journey ends. No depth, no layers, no real saffron punch. Just yellow rice doing the bare minimum. The bigger issue is how it's assembled. You can tell nothing is cooked together. The rice goes in first, then they literally count out the seafood and place it on top so it looks loaded. Shrimp, mussels, clams all just sitting there instead of being worked through the dish. Because of that, the seafood tastes like it was boiled separately in broth with no sear, no color, no character. Paella should be cohesive. This feels more like a rice bowl with seafood garnish. It looks good in photos, but once you dig in, it's very one note and very mid. For twenty bucks, I expected more technique and more flavor. This is basic street food execution dressed up to look generous. If you're craving real paella depth, this isn't it.

I've had this Pizza a few times at a couple of events that I work out. I would highly recommend…read moreusing their vendor service as the pizza that they make from their oven and their ingredients are top-notch. I couldn't believe the flavors like pear and Gorgonzola or the hot pig. They whipped out pizza super quick and they tasted delicious. Whenever I give tours at our lodge, I recommend an easy choice for catering in Paul's rustic oven. The staff was nice, competent, and very professional. I look forward to eating their pizza at the next event

Paul and his team were amazing! We ran into some hiccups with the venue but Paul and his team…read morehandled it with care and patience which allowed us to fully enjoy our event. We have had a pizza vendor before but Paul's pizza exceed any expectations we had. They were accommodating with our menu requests and our guests (some who don't even like pizza) still rave about how good the pizza was! 100/10 would recommend.

So happy I ended up going with Talavera Tacos for my 80+ person event this past weekend. I booked…read morethem for tacos and churros and also sprung for a 10-person vegetarian option. The taco service came with pollo, al pastor, and carne asada. The churros came freshly fried and served. The side dishes and sauces were beautifully displayed on a table to the side of where they set up with all the fixings and various spice levels of salsas (mild verde, medium creamy orange sauce, and hot red salsa - all delicious). There was a ridiculously large amount of rice and beans as well. Tortillas were freshly warmed on the griddle before they assembled each taco for our guests, which made for a delicious taco meal. Communication was consistently prompt, clear, and friendly all across the board from emails with booking details to calls for morning-of arrival and setup. That crew is on top of their game. The set up was great, the service was fantastic, and the food was really delicious. We had lots of leftover food and they packed it all neatly and efficiently. I didn't have to worry about containers for them - they did it all. A thousand thank-you to AnaLesia for the most excellent communication, and Frankie and Sofia for flawless and the absolute friendliest day-of service. My guests were so happy and so was I!

This review is very belated. We had Talaveras Tacos cater an event for ~70 people at a park last…read moresummer. They were wonderful to work with, from start to finish: very responsive to our initial inquiries, pricing was as expected, and the team showed up on time and was ready to serve food on time. They also packed up the leftovers before they left so that latecomers could still eat. My only critique was that the elotes didn't look like the pic on Yelp. But everything was delicious, and people were going back for more!

Recently went to the Fenestra 50th anniversary event catered by this company! The food was…read moreincredible and so was the service! Highly recommend!

We used on the vine catering for our wedding, and words cannot describe how AMAZING they were. They…read morewent above and beyond for us and I honestly am so thankful. From the beginning Jessica was amazing to work with. The tasting was delicious and everything was so yummy it was hard to narrow down what we wanted because we wanted it all! We had salmon and chicken at our wedding and to this day we still get told that it was some of the best food our guests have had. Not only was the food amazing, but the staff were as well. Everyone was approachable, friendly and attentive. I'm so thankful for them and for their efforts to make our day so memorable!

What a great find! We have been going here alot lately and I already have favorites. The…read morestrawberries from the first stall when you enter is the best, I think hey are much sweeter than the strawberries from Rodriguez Farm. The grapes from the grape guy are huge and sweet. I love how the grapes are layed out on the table. We get pastries from Star Bakery, and tea is great at Chafolio. We also like the dumplings at the dumpling stall. The market is also pretty clean, with plenty of walking space. Not overaly crowded (atlest as we have seen) compared to some I have been to. There are plenty other stalls here, please check it out if you are in the area.

Always a great experience - although I missed my raw oyster connection last Sunday. There were an…read moreawesome and consistently great supply of seafood esp. oysters. Shout out to Evola Family Farms for two great filets and Fungi Farms for amazing mushrooms.

The Crazy Fries definitely lived up to the hype! The fries were loaded with generous portions of…read morechicken and pork, and both were incredibly flavorful, tender, and perfectly seasoned. Every bite had a great balance of crispy fries and savory meat. The only thing that didn't quite stand out for me was the chicharrón--it wasn't my favorite compared to how amazing the chicken and pork were. I'm already looking forward to my next visit. Next time, I'm skipping the fries and trying the 3 empanadas for $14--they look too good to pass up! The Crazy Fries definitely lived up to the hype! The fries were loaded with generous portions of chicken and pork, and both were incredibly flavorful, tender, and perfectly seasoned. Every bite had a great balance of crispy fries and savory meat. The only thing that didn't quite stand out for me was the chicharrón--it wasn't my favorite compared to how amazing the chicken and pork were. I'm already looking forward to my next visit. Next time, I'm skipping the fries and trying the 3 empanadas for $14--they look too good to pass up!

I love empanadas. They're flaky, savory, and usually delicious. I often can't pass an empanada…read morestand. But I was super disappointed with Crazy Empanada at the San Ramon Farmer's Market. I tried a beef empanada which came with three sauces: a salsa, a creamy (almost tartar-like) one, and a green onion oil one. The empanada itself was super oily and greasy- all I tasted was oil and no amount of sauce helped. And it wasn't flaky at all. Not my cup of tea.

This was the second time we I have used them. The most recent they cooked for a retirement party…read moreand as usual the food was exceptional. Everyone loved it and wanted their card. They made me shine! Thank you Miguel.

Best tacos for ANY event. We've had Five Star Taco Catering for multiple family events now and our…read moreguests always ask for their info before leaving. Amazing food, professional service, and they have a ton of options for everyone. Highly recommend.

Great poke! The flavors were spot on, the portion was generous, and everything tasted incredibly…read morefresh. Definitely a satisfying meal!

If you are missing Hawaii and are craving authentic poke, look no further!! Gary, the owner of Chef…read moreHits the Streets, is magical with his poke! We consistently order poke from him at the Livermore farmers market on both Thursday's and Sunday's. While eating his poke, all that is missing is a warm Hawaiian breeze and sand between my toes to bring me to my happy place. I've also brought my sisters to try his poke and all they could say was "oh my god, that was SO GOOD!" A million thumbs up for Gary.