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Los Primos Restaurant

4.3 (116 reviews)
InexpensiveSalvadoran, Mexican
Open • 9:00 am - 9:00 pm

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LOS PRIMOS RESTAURANT ATMOSPHERE

What's the vibe?
Divey
Casual
Good for kids
Good for groups

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Recommended Reviews - Los Primos Restaurant

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Carnitas plate and watermelon agua fresca.
elaine P.

So delicious! I got the carnitas plate with a watermelon agua fresca. The meat is so good, can't beat homemade tortillas, rice and beans were also great! Salsa is great! Customer service was also. I wish this place was around my house!

Tom S.

Best authentic Sopes we have found in Utah. Also had the Pupusas. Quaint authentic place. Thoroughly enjoyed it.

Pupusa
Avery D.

Had never had a pupusa before but I really enjoyed it! As a vegetarian, I just had a rice and beans one. But the Cole slaw and sauces that came with them to eat were really good. I also had some shrimp street tacos which were really basic with just the small tortilla and shrimp. Then I added the Cole slaw again and sauces. Super cheap food!! And really good. Fun vibes inside.

Enchiladas michoacanas (de pollo)
Derek H.

Super delicious and affordable. I didn't get as rapid service as I would have liked, but it was worth the wait! Salvadorean food is awesome!

Colorful decor

I loved this unpretentious restaurant. The decor is interesting and everyone working here is latino. I had a lunch that could have been cooked by a Salvadoran abuela. The pork ribs were so delicious and tender. The salsa also was yummy and tasted homemade. Also I loved the beans and the tortillas. The staff are sweet and genuine. I also loved the latina music. Furthermore I don't understand how they can make such delicious food for such a low price. I had pork, rice, beans, tortillas and coke for $14. Crazy!

Pupusas
Matt S.

Found this place after our 2 other preferred locations were too busy on a Sunday. Busy restaurants on Sunday seem to be the norm in Utah now. My wife did a quick search and found this place with good reviews and we wanted to try some pupusa's. It is located right on the edge of South Logan and providence. It was a pretty busy restaurant when we arrived. The basic concept is you sit down on your own and then a waitress will come take your order and bring out your food. We ordered one pupusa, 5 different street tacos, a Gordita, and plantains. Everything tasted really good except for the chicken Street taco. The chicken was really dry. I liked the red sauce they gave us, it had the perfect amount of heat for me. Honestly I think the best thing we had were the plantains. They had such good flavor, Season perfectly, and were cooked just right. A lot of the Salvadorian plates had a yogurt/mayo mixture that I'm not sure what it was but it tasted really good. Everything was homemade, the gorditas were really good and I liked the pork inside of them. As a sidenote there is a big poster signed by Guy Fieri so I'm assuming this place was featured on diners, drive ins, and dives once.

Plantains
Lauren C.

The sauces and curtido are delicious. The pupusas are okay. The chicken sopes were really dry. I was also not particularly pleased with seeing my food on another person's table because they couldn't figure out who ordered it. The curtido was warm and may have been reused from another table. Overall, it will was fine, but I probably won't come back for sanitary reasons.

This was above our table.

This place had good reviews so we tried it out while in Logan. We had burrito primos with carne asada that were delicious with some sauce that was drizzled over the top that I don't know what it was but it was plate licking worthy. We also got a papusa to try and it was good too. I had the torta with carne asada and I finally had to give the last 1/3 to my son because I was so full but wanted to keep eating it. He said if he could have bread like that every day he would. The prices were so inexpensive. The servers were all really nice and gave us some excellent suggestions. The ambiance was fun and made me feel like I was somewhere warm for a little bit.

Carne Asada Street Tacos and Torta
Carson M.

Always great food at a great price! We often get their takeout which is just as good as in store (not like some places!). Friendly staff and excellent tasty food. Everything is great, their street tacos, papusas, tortas! Our family loves all of it! Give them a shot, you won't be disappointed.

Tacos: 2 for $1 on Thursdays! THE GREEN SALSA IS THE BEST.

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5 months ago

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4 years ago

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4 years ago

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10 years ago

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4 years ago

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4 years ago

Best pupusas I have had In the longest time. And they are a great size. We love going there.

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4 years ago

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9 years ago

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4 years ago

Giant burritos with great flavors!! The carnita beef dish was also fantastic! Busy place with ton of orders to go. Nice place to hang out

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7 years ago

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7 years ago

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7 years ago

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3 years ago

Love this restaurant and the service is great. We go in here at least once or twice a week for the Asada tacos and the supreme burrito.

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5 years ago

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4 years ago

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4 years ago

Great food can't beat the price!!!! I love pupusas and flautas!! Enjoy always tasty and good.

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El Sombrero Azul - Coming SOON!

El Sombrero Azul

(1 review)

Update your hours! I drove 1 hr to get here and ur closed, terrible just terrible, also ur phone…read moredoesn't work.

From the owner: With a total area of 21,041 square kilometers, El Salvador is the tiniest country in Central…read moreAmerica. It has access to the Pacific coast, where a tropical climate prevails. A Salvadoran National Dish is la Pupusa (Stuffed Tortillas). Pupusas are, by far, the most popular food in El Salvador. Consequently, If you visit El Sombrero Azul, you need to try this traditional and inexpensive meal. You can have them for breakfast, lunch, or dinner and they are basically stuffed tortillas. Salvadoran Soups The most popular Salvadoran soup is, Sopa de Mondongo (Tripe Soup) This unique soup contains cow’s feet, tripe, and tendons. This is mixed with spices, corn, cassava, and vegetables, including cabbage and carrots. It is the perfect choice if you’re trying to get rid of a hangover. This is why it is commonly sold at weekends. Yuca Frita (Fried Cassava) This is a delicious dish of deep-fried cassava, or yucca root, which is slightly sweet and quite chewy. The cassava is cut into wedges and then fried. Some people prefer to boil it. It can be served with chicharrón (deep-fried pork cracklings). It may also be served with tomato sauce and curtido (fermented cabbage salad). Quesadilla (Salvadoran Sweet Cheese Cake) Quesadilla is a typical cheese-based dessert. The dough is made with cheese, eggs, milk, flour, and butter. It is topped with sesame seeds. It has a salty taste and a rich texture. You can enjoy this delicious dessert with a cup of chocolate or coffee.

Los Primos Restaurant - salvadoran - Updated May 2026

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