When it comes to Puerto Rican food, I truly only know Grandma's cooking. Our close friends mom,…read morewhom we refer to as Grandma cooked some of the best Pernil,arroz con gondules, tostones, and so on. So on our first night in the PR, we definitely wanted some authentic Puerto Rican food and with no recommendations, I resulted to what I know and did some Yelp searching. Not far from us was Toston Jibareño. As soon as we entered, I knew we were in the right place. The place has a decent amount of people inside so I knew it had to be ok. The menu has items I wasn't familiar with, but I went with what I thought I knew. Let me just say everything we ordered was spot on authentic to what I know. The pork chops was out of this world. The mofongo's and tostones brought back memories, the skirt steak was so tender and they did not have arroz con gondules, but instead arroz con habichuelas which are beans and I can't eat beans. It was a great first night. As much as I would love to come back,I have to try different places and different things, but if you are a local and haven't been here or a tourist and want good PR food, this is a great first stop.

We were recommended to come here by an employee at the rum distillery we were at before this (Ron…read moredel Barrilito), and it may have been the alcohol speaking, but it was delicious. My friends and I shared the skirt steak with mofongo, and the mofongo was the best we had our entire trip. We got to try to chicharron too, and it was crispy and flavorful. The steak was tender and juicy. I can't remember much else from the meal, but I would definitely come back, even just for the mofongo alone!

Bryan was such a great bartender, and waiter. He pressed the watermelon juice himself and added…read morecoconut liquor with lime my drink. My crab cakes were delicious and the palm fried cuplet was filled with shrimp well seasoned and shedded mango and cabbage. The drinks were amazing. Grey Goose with pineapple juice. Watermelon fresh juice with tequila and lime and fresh mint We stayed downstairs and it was an open room with windows everywhere open and Big circling fans. The dining room was open and such a nice night out with all the fans it had a great breeze, views of all overlooking Dorado. It was our last night in Dorado what a great place to have dinner. Thanks again Bryan for making our night so special!

Best food I've had on the island! Bryan and Jirell hooked it…read moreup- best service I could possibly recommend! This venue gives a "mom and pop" vibe while delivering flavor and hospitality. The lobster risotto was flavorful and the serloin with dirty rice was mouth watering. I can't say enough good things about the food and the atmosphere at this restaurant. Thank you so much for the incredible experience. Counting down the days until we eat here again.

Como siempre esta gente hacen un lechon muy riiiico. Todo lo que hacen está súper bien. Los…read morepasteles son bien sabrosos PERO están un poco pequeños.

Not sure what some of these reviews are talking about- maybe they are not used to tasty food I come…read morehere almost every weekend, the rice is so flavorful, the lechón- I mean if you know about lechón- it is a bit fatty that's why is so good. But here as you can see in the picture, it has tons of meat and the cuerito is soooo crisp. The pastel is delicious too( a bit small ) but delicious. I love the consistency of the flavor and quality

ToroVerde is an amazing place to enjoy great food with an unforgettable view. The Toritos stuffed…read morewith churrasco were absolutely delicious--packed with flavor and served with perfectly crispy fries on the side. The rice and beans were also well-seasoned and tasted homemade. What really makes this place special is the incredible mountain scenery. While you eat, you can watch people soaring through the air on the zip lines, hearing their excited screams echo through the valley. It adds a fun, unique atmosphere that you won't find at most restaurants. Great food, breathtaking views, and an unforgettable experience--I highly recommend ToroVerde!

The food was excelent. Served promptly by courtious servers. Latin music on at a high volume but we…read morecould still hear each other. It is an open terrace with a spectacular view of the mountains and a spec of ocean at the far end. Loved every second of it. Thanks!

What a great food experience!!! Casita Miramar easily earned a spot in my top 2 restaurants I've…read morehad the pleasure of dining at in Puerto Rico when it comes to quality food and an overall amazing experience. The restaurant itself is absolutely beautiful, and the service was excellent from beginning to end,from the hostess to the servers and bussers. Our server, Jeffery, was amazing! He was energetic, professional, attentive, and you can genuinely tell he takes his position seriously. I loved that! We were greeted with complimentary sopa de plátano and bacalaítos, and I was NOT expecting to love them as much as I did. This was by far the best sopa de plátano I've ever had. I never thought I could fall in love with a soup, but here we are! (I ordered a whole extra regular size bowl )The bacalaítos were another surprise because they're normally not something I order or even particularly like--and I've tried quite a few in my life--but these were absolutely delicious. My S/O and I shared the churrasco with arroz mamposteao, along with a side of avocado salad and majado de viandas. Everything was a straight 10/10. Not one disappointment on the table. They also make an amazing Rojo Pico, which was the perfect addition to the experience. 100% recommend Casita Miramar. Don't overthink JUST GO! Beautiful atmosphere, excellent service, and most importantly, genuinely delicious, quality Puerto Rican food. This place absolutely deserves the hype and its spot in my top two!

The workers were honestly the sweetest. the environment is so welcoming and calm…read more although i wasn't very happy with the food. i went with my family and we found the food very bland and overpriced!! my mom LOVES cooking and she could tell when frozen beans are served to her. the food tasted old and the rice look like it was reheated from days ago.. definitely might be a tourist trap. the aesthetics are beautiful but isn't worth the price. on the good side, they sell natural juices and the parcha juice was the best i ever had!!

Great food, good prices and friendly atmosphere!! A must…read moreplace for lechon whenever we visit the island!!

The Ruta del Lechon "the pork highway" in Guavate, Cayey is a located about 45 minutes from San…read moreJuan. My friend mentioned that this was her favorite place for traditional whole spit-roasted pork and we headed that way for lunch. It is not a fancy place but the flavors are so worth the trip! The place was packed with locals and visitors alike. We stood in line, selected and pointed to what we wanted and we paid at the other end of the counter. They have open coveted seating and they have fans going. Lively music played in the background. We left with our bellies full and happy with our delicious adventure.

Dorado location recommended by friends. The Gallinta Rellena $11.99 was fantastic, tender,…read moreflavorful 1/2 Cornish hen, with fried plantains. The daily special st Louis ribs with 2 sides $13.99 was ok, but that's because the chicken was sooo good. I tried and didn't cate for the fried breadfruit...it didn't have any taste. Later I learned some people dip in a sauce.

Delicious food! I had the Mofongo chicken with garlic sauce and tres leches dessert. Both were…read moredelicious. Very consistent tasty food and quality service every time.

We were in PR visiting family last week. Tried multiple street kiosks and local cafes, but…read more eventually pined for a sit down with service restaurant. We found this place searching for a different location. It was a great find! The place was very pleasantly designed, the bathrooms were clean, and the staff very helpful and friendly. The food was delicious! The food was also very reasonably priced. There were six in our party. I had the Churasco steak, and a bowl of Cream of pumpkin soup. My sister had the New York Strip steak.My brother-in-law had the Dorado. My niece and nephew had super sized Cheeseburgers. And my daughter had an appetizer of Mozzarela sticks. The dinners came with a choice of sides, we all had Rice and Beans, and the burgers came with fries. The plating was beautiful. All adults (4) had frozen cocktails, and the kids had sodas. We had (4) desserts , (3) Nutella Cheesecakes, and one Creme Brulee. All entree's were to die for, and totalled only $114, a bargain! I highly recommend the restaurant to anyone searching for a good place to dine in the Vega Baja PR area. I certainly will return when I am in PR again!

Do yourself a favor and stop at Bocaita if you're in Puerto Rico. I had the ceviche and it was my…read morefirst time having a sweet ceviche with mango and honestly it was incredible. Easily better than any ceviche I've had in the DC area. The Alfredo pasta was also very good, super flavorful, but I'd recommend asking for it on a plate instead of a bowl. It comes with a lot of sauce and butter so the bowl makes it a bit much. Overall great food and definitely worth the stop. The ambiance is also very nice looking.

You might not think you would find great pizza in PR, but this pizza was absolutely delish. A…read morelittle on the sweeter side with nice fatty pepperoni like it should be. The Mojitos anywhere in the Caribbean are amazing but these were probably the best I've had in PR.

Driving through the middle of Puerto Rico while exploring the mountainous regions, we stopped into…read morethis roadside restaurant. It had a good crowd outside, which is always a good sign, and a handful of people inside. They offer a simple lunch menu, where you have an option for two sides, and a main. They do a fantastic skirt steak in onions (bistec encebollado), which is what I had, along with yuca and beans and rice. This was a fantastic lunch, and they have great drinks, too! The price can't be beat here, either! One word of advice, like a lot of restaurants on the island, they keep it REALLY cold inside. Our food got cold while we were eating, and it was so uncomfortable that we skipped dessert (yea, *I* skipped dessert).