Came here on a Friday around 10am and was pleasantly surprised to find seats still available…read moredespite how packed the place already was. The ambience is lovely -- great lighting and decor. Just a heads up that there's a 3% Union Station preservation fee added to your bill, but given how reasonable the menu prices are, it didn't sting at all. One thing I immediately appreciated: the menu lists calories and macros for most items, which made it easy to gauge portion sizes before ordering. Both dishes I tried were from the Bright & Balanced section and absolutely delivered. The Sweet Potato Veggie Smash Up was the highlight for me. The sweet potato halves were roasted to absolute perfection -- the texture was so buttery and tender it felt like eating mashed sweet potato, even though they were simply sliced. The pickled red onions provided just the right tangy contrast to the natural sweetness, and the asparagus was incredibly thin and snappy -- no stringiness whatsoever. Bravocado toast was absolutely delicious as well, no complaints, but the sweet potato dish just deserves all the attention.

This was the best breakfast I had on my whole trip. They're located in Union Station which was…read morepretty convenient. Even though they were packed early on a Wednesday morning we were sat and served promptly. The staff was friendly and didn't appear to have more tables than they could handle. I had the protein trio omelet and it came with so much food! The omelet was very filling and the hashbrowns were the just the way I like them. I also had an espresso martini which was very creamy. It was definitely different from others I've tried.

Such a great experience at El Five! The atmosphere is intimate, and sitting at the chef's bar with…read morebeautiful views of downtown Denver made it even better. The smoked burrata was delicious, especially with all the toppings it came with. The sea bass completely surprised me, in the best way. Sweet, spicy, savory, crunchy, with so many different textures and flavors happening at once. The lamb skewers were another favorite. The meat was thinly sliced and secured on the skewer, which made every bite incredibly tender. They were just bomb overall! The drinks were also very well put together and complemented the food perfectly. The server was outstanding. Definitely a place I'm eager to come back to and try more dishes from the menu!

From arrival to departure was exceptional. The amuse bouche really set the tone at the chef's…read moretable. It truly blew me away. And from that point on, from first taste, I knew my experience would be exceptional. The service was attentive without being overly attentive, and the chef's were so kind, answering every one of my weird questions about what they were preparing or ingredients that I noticed. I ordered the smoked burrata to start. The balance between the candied pistachio, artichoke pesto, and wagyu cecina really created a well balanced and unexpected dish. The burrata was creamy and the salty and sweet components balanced the aged sherry gastrique and made for an incredible intro to a beautiful performance by the chefs. Next was another small dish, which I wish I remembered the description for (I need to bring a little notebook with me), but it was a perfect segue into the next course, the ibérico presa. Wow. Just wow. White asparagus has got to be one of my favorite vegetables next to artichokes, when done exceptionally well, as they most definitely were. The piquillo peppers and pickled shallots complemented the pork, which was so soft, perfectly. I definitely died and went to heaven at this point in the meal. This is probably when I should've stopped eating because after this point, still pure delight, but my poor stomach was soooooo full. Next was another small bite to lead into my next course, also incredible. Wish I could describe it. My next course was the European sea bass. Now, sea bass is my favorite fish of all time. The perfectly crisp skin, the red onion jam, the spicy sweet balance was perfection. I loved every bite. The olive oil potatoes were a perfect complement. And at this point, I was bursting at the seems... but I still ordered dessert, because you only live once and food is one of the great joys of life. For dessert, I had the crema. The honeycomb on top, the cherries, all leading to a perfect finish. A time was had. Thanks El Five

Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

Visited Tamayo with some coworkers when I was in town the interior decoration was very warm and…read moreinviting for groups of people. I ordered the beef fajitas the sizzling plate presentation smelled great. The salsa that paired with the dish was not as spicy as I liked. The meat was cooked to a good medium rare. The churros were a bit hard and doughy compared to other ones I have as before. Our server was friendly and helpful in explaining the menu and the available daily special.

Reliable and welcoming, this place is delightful. Their airplane chicken is worth the wait, the…read morebread pudding dessert is almost sinful it's so good. Brunch is awesome, as well. Servers are helpful and knowledgeable about the menu.

I loved this place! It felt so cozy and homey, traditional Italian vibes! The pasta was amazing, I…read morefelt like my grandma made it or something. The best bolognese I've had in a while. We also got the tiramisu to go, highly recommend!