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    Los Candiles

    4.2 (39 reviews)
    ModerateMexican
    Open 8:00 am - 3:00 pm

    Order Los Candiles Takeout or Delivery

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    Atole de Guayaba and spicy red salsafor totopos.
    Esther C.

    Service and food very authentically Mexician. We had the huevos con chorizo and empanadas potosinas- no spice to them but add spicy red table sauce. The atole de guava is Yummy for my tummy especially on this cold rainy day.

    Huevos Candiles
    Ana M.

    This place taste like eating in your grandmas house. It is so authentic and feels like home. I was originally going to cathedral but it was an hour wait and I was hangry. Decided to try this place out that's less than 10 minutes away. I had the enchiladas. I am always hesitant to eat enchiladas at restaurants because they usually are bad. I tried half papa and half chicken. They were both really good. Our waitress was very kind with suggestions. My mom didn't care too much for the special. The down side is that parking is limited. They have a small parking lot in the alley but most is taken by employees. They have street parking. On my way to my car I was able to stop by and purchase the best tamales and pumpkin with a vendor from the street.

    Atole
    Vanessa R.

    Huevos divorciados are a must here! Stop and try this hidden gem in La Villita! They also have stole de guayaba and it was delicious.

    a plate of mexican food
    Elysa M.

    BEST MEXICAN FOOD!! We are from Texas but our Chicago family has been coming here for years. We came to visit Chicago so we stopped to try Los Candiles. Immediately we were given a warm welcome and felt like family. The atmosphere is colorful, cozy, and friendly. The food is authentic and delicious!! Something for everyone! From the freshly squeezed OJ to the warm tortillas. Finally, our wonderful server, Giovanna, was AMAZING!! Very kind, personable and accommodating. Cannot recommend this place enough!

    Luis M.

    This is probably my favorite Mexican breakfast restaurant. I have been coming the last twenty years and always have the same dish, huevos divorciados. The breakfast comes with homemade tortillas. There is nothing unusual with their dishes. What set this restaurant apart from others, it tastes like homemade.

    It's soo freakin good! 5 stars all the way!
    Ana C.

    A tip for anyone eating at a Mexican restaurant, if the chips and salsa are good then the food will also be good. This place is tucked away, it's roomy and decorated with famous Mexican movie stars. Service is fast and friendly, menu is easy to read and understand, prices are very reasonable. The best part is the food is delicious and authentic. Tortillas are hand made and they are delicious, eggs are done perfect and chilaquiles are crispy and not too spicy. Will definitely come back.

    Isela N.

    Best place to eat when you come to La veinti-seis!! We usually come Sundays after church and have never been disappointed! Coming here after church is my motivation to come to church! Huevos divorciados are my favorite with the chilaquiles! Perfect crunch on the chilaquiles! Great aguas frescas too! Hubby and I look forward to coming here!

    Atole blanco y de teja con pilocillo
    Coy M.

    stars: 3 or 4, maybe 3,, na I think 4. 3.5 would be perfect. Sunday morning and sister calls asking to go out for breakfast. I agreed but her only condition was that we had to stop at a store first, I gave in. I don't do well when I'm hungry, she should've known that. After a few minutes in the store I started complaining that I was hungry and we just left without getting what she needed LOL. It was a nice sunny, chilly day. We get there and it took a bit of effort and driving around to find parking since there was a lot of people going to the building in front, which seems to be a church. We get inside and to my surprise, it is a nice place, painted with a nice yellowish color. Decent size place subdivided into 3 areas. We ordered the food and I knew exactly what I wanted, enchiladas huastecas. When properly prepared they are awesome. So this is the list of what I tried: Enchiladas huastecas, huevos divorciados, atole blanco and atole de teja. The enchiladas were good, not great but good. They are filled with cheese, chicken or picadillo, covered in red sauce, topped with sauted carrots and potatos, lettuce and avocado, accompanied with black refried beans. But again I compared them to my family's and there are no better enchiladas than my mom's. The eggs were solid good the atole blanco on the other hand, was great, just the way my mom used to make. It is accompanied with polincillo (kinda brown sugar candy for a lack of proper English term for it) One sip of that atole and a bite on the piloncillo immediately transported me to when I was a child and mom would make that for us. I had never had atole de teja but wasn't going to leave without tring it. It is good and do not know how they make it but is made with sun flower seeds. The service was a little slow, but eventually got everything.

    Huevos Divorciados con Chilaquiles
    Mitchell B.

    Located in Little Village. Very Clean and nicely decorated. Authentic Mexican Menu. Loved the food. Had the huevos Divorciados with Chilaquiles. So delicious and eggs cooked perfectly. My friend had the menudo and he loved it. Service was friendly and acceptable.

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    2 years ago

    Great catered food, really nice people, and they also deliver.. the food was on point , they really took care of me

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    4 years ago

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    9 years ago

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    13 years ago

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    7 years ago

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    12 years ago

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    7 years ago

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    11 years ago

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    5 years ago

    Excellent food, great service, love the atmosphere and music isn't blaring while you eat.

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    5 years ago

    The food is so good, especially the huevos empapados. The lomo en chile de árbol hits every time!!! They definitely cook with passion!

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    11 years ago

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    9 years ago

    Love this place and crave it often. Hand made tortillas great service and delicious food!

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    7 years ago

    This is my family's favorite Mexican restaurant. We go eat here often. The food is delicious, my favorite plate is fajitas de pollo.

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    9 years ago

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    9 years ago

    Awesome Authentic Mexican food. Been here quite a few times and never ate anything that wasn't good. Great service and Ambience.

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    14 years ago

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    9 years ago

    Always great! Great service and excellent food! Green chilaquiles are my regular order. No carne yes sour cream.

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    10 years ago

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    13 years ago

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    17 years ago

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    11 years ago

    My cousin Gus and I enjoyed the food very much. Especially the milanesa. Very fast and friendly service.

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    18 years ago

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    El Xangarrito - Cheesecake

    El Xangarrito

    (216 reviews)

    Lincoln Square, Ravenswood

    Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

    Xangaritto continues to be a beacon of delicious food and friendly hospitality. They switched…read moreowners about a year ago and the beginning was a little rocky but today was an amazing experience. I love coming here for the tampiquena and the enchiladas. The tamipquena is marinated in something delicious, pretty sure it includes adobo chiles, making the tamipquena flavorful and tender. The enchiladas have some of the best sauces. We especially love then poblano sauce on the chicken enchiladas. The enchiladas have some tender chicken and the sauce is slightly spicy and creamy. Everyone is super friendly, the waiting staff and chef take pride in their work and it shows. I continue to strongly recommend this place for a delicious dinner out. This is not your typical Mexican restaurant. It s a cozy elevated escape.

    5 Rabanitos - Chilaquiles verdes

    5 Rabanitos

    (828 reviews)

    $$

    Pilsen

    We're from LA, and this is our daughter's favorite Mexican restaurant near the loop after her four…read moreyears at SAIC. She was very excited for us to try it out. We arrived around 7:30 on a Friday night and the place was packed. We only had to wait 10-15 minutes, which passed quickly with the live Mariachi music. The food came out pretty quickly considering how busy it was. We got: - Margaritas -- piña mezcal, passion fruit and pepino. They were good but a little small for the price. - Pozole Pipian -- It has a verde base that's very light. Something that makes it unique is chicharrones on top. My daughter prefers pork over the chicken. - Carnitas Huarache -- good flavors but probably my least favorite of the meal. - Asada Torta -- this was my favorite dish of the night. The bread was really light and the meat wasn't tough at all. For dessert we got the churritos and Mexican bread pudding. Both were good but nothing special. All in all a great meal.

    Got delivery and it was a mixed bag…read more Tacos - 4.5/5. Al pastor, pibil and and chicken tinga all great. Flavorful and juicy. Would be incredible live. Empanadas Camaron - 3.5/5. Unusual with shrimp. Crispy shell. Better without the spicy sauce. Enchiladas mole rojo - 3/5. Decent mole sauce and flavors, but not distinctive. Veg pozole - 2/5. Overly spicy. Solid roasted veggies. But lacked flavor. Pescado à la Talla - 1.5/5. Way overcooked fish. Sauces were either bland or just spice. FYI gluten free by default due to the use of corn

    Manchamanteles Restaurant - Enchiladas Potosina

    Manchamanteles Restaurant

    (142 reviews)

    $$

    Bucktown

    Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

    Chef Geno Bahena is back in business, and his world famous moles are as complex and satisfying as…read moreever. I had the rack of lamb in mole negro, and it was delicious. Get it medium rare. Kelly had steak fajitas and deemed them amazing. The sopa Azteca is spicy and loaded with complex flavors. Huge portion, too, enough to share or take home. For dessert, the chocolate mole tart and the strawberry ice cream are superb. Palomas and margaritas are good, and the wine list is all very affordable. Get the Rioja or the Cotes du Rhone.

    Frontera Grill - Trio Ceviche

    Frontera Grill

    (2.8k reviews)

    $$

    Near North Side

    Delicious food, friendly waiter, militant hostess…read more We came to dinner before a standup performance downtown (Mateo Lane was hilarious, by the way). I arrived at the restaurant on time (4:30) and checked in with the hostess, who said I could only be seated when the entire group of three arrived. This seemed weird given the restaurant was pretty empty at this time, and ordinarily I'd order a drink while waiting at the table. Regardless, I went to Starbucks instead because I knew the other two were a few minutes behind. When I got back to the restaurant, my friend said the hostess told him we absolutely had to leave within 1.5 hours because we were late... which seemed odd because he may have checked in 15 minutes after our reservation, to an empty restaurant, that already refused to seat me on time. Regardless, the food was delicious. I had the Pollo in ChiChilo-- the mole was delicious, and I loved the chicken and sweet potato. I ordered the mole on the side, which seemed like a nice balance. Since the hostess wouldn't previously seat me, I had a lovely iced matcha latte with oat milk and half a pump of vanilla from Starbucks, which was a nice pairing. The waiter did ask if I wanted a shot of something with it, which seemed odd. Ambiance was cute, probably due for a renovation but seemed appropriate for most dining out occasions- dates, families, a day out in town. Note: the restaurant charges an automatic 20% gratuity which may explain the service. Keep this in mind to avoid tipping more than you intend. Overall, I would definitely come back, and the food and wait staff made up for the abrasive welcome.

    Food - pork tacos - excellent execution of tender pork belly. Every piece was so succulent and…read morefull of crisy pork goodness. Warm, homemade tortillas added to the perfect bite on top of flavor town green tomatillo salsa. The black beans was a good balance the rich pork flavors. Also, if the standard salsa was room tamed for.your liking; they have a good habanero salsa for the asking. Maybe too much foe most. Dessert- ice cream with fudge.. Great tasting of vanilla and chocolate, but wasnt quite over the top. The ice cream was nice and thick, but was a bit gritty for ice cream at an upscale place. Partly why I couldnt give it a perfect score. Service - attentive and intuitive. The waiter seems to know what we like and need without asking too much. Spicy pineapple Cocktail- good, strong, but not great. Couldn't really taste any pineapple. Cleanliness- clean and organized. Cost - affordable for special occasion. Restroom - fancy and clean. Ambiance - warm and relaxing, but a bit cheap with the vinyl or cheap wood veneer tables.

    Los Candiles - mexican - Updated May 2026

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