Really just a wonderful tapas bar. Very local yet welcoming to tourists. My wife lives here and…read morethis is her haunt. The staff are super cool- very busy and constantly moving- but always with a joke, or wink or a funny comment. The Bacalao à la Romana is my fave.

Delicious food!!!! Worth the wait! Everyone was very nice too!!!!…read more Would come again!

We had a great dinner at this Spanish Asian fusion tapas spot. We ordered 8 tapas between the 4 of…read moreus to share: (1) pork jowl stew (delicious!), (2) lamb cous cous (great!), (3) truffle humus - wow!; (4) salmon tataki w/ broccoli (very good)i; (5) salmorejo tomato bread soup 9very good); (6) pork w/ broccoli, veggies; (7) veggie tempura sushi: ok; (8) zucchini sachet: ok. Overall, really great dinner!

Where do I begin? Let's talk about the ambience. To call this place rustic would probably capture…read moreit best, it's really probably more like a cafeteria or a school room at a very old school. Tables perhaps a bit close together, not terribly comfortable. Loud, busy. As far as the service, it was our impression that our waiter was the only person serving the 30 or so tables in their dining room. Suffice it to say the service was not fast and not good. Inexplicably, every time we ordered a Coke we were asked if we wanted a Coke Zero. If I wanted a Coke Zero I would have said the words Coke Zero. Even when I asked for another Coke, he again asked "Coke Zero?" It took next to forever to get the check, and forever to get a cappuccino. At one point I took it upon myself to point the waiter to a table behind us that had been desperately attempting to get his attention. This was all not good. As to the food. First, our fault for not knowing what tataki meant. We did not expect to receive salmon that was seared on the outside and raw on the inside. So that one is on us, although we also think the meal came tepid at best. The lamb on couscous was dry and tough. The pork cheek stew was actually pretty good if a bit gluey. The calamari was good. The sushi as they called it was average. What they called the tiramisu was more like a pudding with some liqueur and chocolate on the top, and a little bit of breadish stuff in the bottom. Not my idea of tiramisu, and probably not yours either. So we could not get too excited about these various dishes. But what was particularly frustrating and bizarre was that two people sitting across from us ordered food that looked absolutely delicious. So we got to sit there wondering why we didn't order what they ordered. They ordered a large beef dish with potatoes which is on the menu, and we think they ordered a large octopus meal although we are not sure. Everything they had looked better than anything we had. So it may be that we somehow just picked the wrong items. So it was a strangely frustrating meal. This place has good reviews and we expected good tasting food. Unfortunately it did not work out that way, and the ambience and service were negative contributing factors. I can't entirely write this place off, only because the food other diners received actually looked very good. But I don't think I would go there again.

This was one of the most memorable meals we had in Sevilla. I recommend making a reservation,…read morethough it may be possible to find a table by walking in. The layout can be a bit confusing, as the restaurant seems to have three dining rooms with separate entrances but only one kitchen. Where we sat was charming, with stone walls and wood-beamed ceilings. We started with the foie appetizer, which was a delightful surprise for my palate. It was a unique combination of foie, cream cheese, and what I believe was pear. It was unusual, but I ended up really enjoying it. The zucchini noodles with pesto and burrata were also very enjoyable. However, the star of our dinner was the 40 day dry aged ribeye, cooked perfectly medium-rare, tender, and absolutely delicious. If we had discovered it sooner, I would have happily eaten here a second time.

This was an excellent meal!…read more My family tried the croquettes, a pumpkin starter, the 100-day aged iberico steak, the cod, the mushroom risotto, and 2 dessert. The star was obviously the 100-day aged steak. It was done to perfection. Absolutely delicious with a little bit of funk. And my grandpa was a cattle rancher so I've had quite a bit of steak in my life. 9.5/10 The pumpkin dish was also exceptional. 9/10 The risotto was the perfect compliment. Wow. Great texture and flavor. 9/10 The croquettes were good, I didn't like the mayo on top. 8/10 The dessert that was essentially a bread pudding was absolutely delicious.i barely tried the orange dessert but it tasted like a Pillsbury orange cinnamon roll. Dessert and service were 10/10

I am visiting from California and craving live food such as a fresh salad…read more Filo popped up when I searched for salad near me, and the power salad looked exactly like what I had in mind. We walked here after spending three breathtaking hours at the Royal Alcázar of Seville. I ordered the power salad. It was a beautiful combination of tender moist chicken and quinoa and garbanzo beans and greens with a yummy pesto dressing. Everything was so fresh. The pesto dressing was delicious and not overly salted like so many restaurants tend to do these days. The ladies behind the counter were very friendly and accommodating. This cafe is clean and comfortable. It was the perfect spot to reenergize and have a fresh and delicious lunch. They have other offerings that look so good as well. And if you get there before 2:00 p.m., you can order from the breakfast menu. Thank you, Filo, for serving deliciously healthy food. I thoroughly enjoyed this meal.

Had a hearty scrambled eggs with whole wheat toast, avocado, mushrooms, and blistered tomatoes…read more Salt and pepper could be added to taste. Coffee of any type could be selected. Latte was a bit too strongly extracted for the espresso but the food wad excellent! Nice vegetable filled meal too which is a nice plus since Spanish food can be rather meat-heavy and lack fiber.

Visited on a summer Sunday afternoon; really crowded, full house. While searching for a seat, a…read morebartender came out from around the bar, found me a barstool, and set me at the bar near the taps- perfect! Enjoyed a Guinness or two; was suggested menu items; fish and chips tasted as good as the Guinness! Service was quick and friendly! Futbol was on every screen, fans were definitely into their respective teams!

Loved the vibe on a Saturday and Sunday with the EPL matches going on. Good food & drinks! Guinness…read more& Jameson shot. Can't go wrong.

Came here for their basque style brioche torrija with vanilla ice cream based on a blog post. The…read moreice cream scoop could have been bigger and the torrija was similar to French toast. I liked it because I like all desserts but it wasn't anything to write home about. The inside was upscale. The restaurant was mostly empty when we went and attached to a hotel, the server's response about the WiFi wasn't very helpful.

Food is the best so far In Sevilla! Oxtail not a drop of fat!!! Chicken yakatori w bulgher amazing…read more Two things that we probably would need anywhere else but seriously 10 out of 10. It's a nice indoor restaurant with a nice view of a square. Great service nice and calm here. Good ambience.

Very good food! We got the solomio al whiskey, which was my favorite dish we tried. We also got the…read morecold potato salad, which didn't taste like any other potato salad I've had before. The mayo they used tasted more like a garlic aioli -- I loved it! We were also recommended this fish dish cooked in tomato sauce, and as someone who doesn't eat fish that much, I really liked it! This is a very small bar with limited seating. It does get busy, so be patient and be ready to snag a seat when it's available.

Only got a black coffee and a toast with pringá. It's a nice local shop but wasn't really impressed…read morebut I guess it's just my taste! Otherwise all good and super cheap!

I really loved our experience here. I had a delicious pork sandwich with fabulous mustard and my…read morepartner had the grilled salmon, which he loved with the watercress! Our servers were attentive and appreciative of my attempts at Spanish. We met a lovely young boy and his Dad (from Australia) and had a nice visit. I loved the plants and the art, and the restaurant was dark and cool inside on a very warm day - with plenty of natural light for the plant wall.

The grilled provolone with chimichurri was amazing. The steak was perfect. The burger was very…read moregood and the fries were tasty and hot. The brick chicken was cooked perfectly. The service, however, left much to be desired. Some patrons, who arrived right before us, had finished their meals before we had gotten our order placed. We had to ask to place our food order. We had to ask for beverage refills as we waited almost an hour for any food service. Then, after 45 minutes, we received our first course. The restaurant was only a third full before we received our appetizer tapas. Then, all of the remaining meals were brought out immediately onto a very small table. I'm not sure how staff is trained, but I wouldn't call it professional service. Again, the steak was amazing, but the service left so much to be desired that it ruined the evening.

We were going to eat at a nearby restaurant but the line out the door forced us to punt. We…read morequickly searched for nearby restaurants with good reviews and found this place. We grabbed an outdoor table since it was a pleasant evening and were quickly set up with drinks. I opted for dinner to get two small plates. The pork cheek taco which was tasty and their award winning Torta Narnja with salmon which was delicious. My wife got a huge zucchini spaghetti with burrata cheese - also a big hit. The prices were typical for Seville.

The mushroom risotto was amazing. The caprese was delicious…read more(on a bed of spinach, best pesto was on top!) The zucchini and barrata was uncooked zucchini, cold but fresh! The steak was delicious! Service friendly and accommodating

Great food and attentive service. Location was away from the main square which made for a less…read morehectic atmosphere. Will definitely be back.

A solid 5/5!!! The food was sooooo worth it for the price. I usually stick to restaurants that has…read morehigh reviews online but since I found out the one I was originally planning on going to was closed from a local, I decided to go to Fabiola instead since the gentleman highly recommended it. You get a really large portion for the price and I only spent 13 euro for 2 people. The Pringa and Mantecaito used a similar bread on the outside that was baked to crispness heaven. It wasn't hard or tough to bite like the baguettes you usually get from the markets. There was also a good chunk of meat and salami for both. To top it off the Pringa was only 2.50 and the Mantecaito was only 3. The burger was very large and you could pick whether you wanted it rare or medium. Overall really enjoyed the food and server was extremely helpful!