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    Lopes Sausage

    4.5 (20 reviews)
    ModerateMeat Shops
    Closed 8:00 am - 7:00 pm
    Updated over 3 months ago

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    Jim B.

    Big and busy store. Three butchers behind the counter this Saturday. Went a little slower than I liked waiting - lots of conversation with their regular customers from the neighborhood. I noticed that they were trimming meats very well. I was hoping to find some lamb sausage, but no. So I sampled some pork sausages. Italian style and Brazilian style. The texture on both were a little on the chunky side. Brazilian was a little bland. Italian had more fennel than I like. I noticed a lot of salted cuts, which must be an old world thing, when people did not have cold storage. Prices are cheap enough. Good place to visit if you drive to the Ferry Street area for a meal.

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    Ask the Community - Lopes Sausage

    Review Highlights - Lopes Sausage

    The linguica has a smokey taste, usually we added to stews ir when when make yellow rice and sausage.

    Mentioned in 4 reviews

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    Quality Meats

    Quality Meats

    4.1(2.5k reviews)
    10.0 miMidtown West
    $$$$
    Full bar
    Gluten-free friendly

    I told myself I was going to start bringing lunch to work. You know--be healthy, save money…read more.. maybe a nice yogurt. Right on cue, my coworker texts: "Where are we eating?" Well. That plan died instantly. We had just gone to Rocco's Steakhouse yesterday for steak... so naturally, we decided to go out for steak again. Because balance. Four of us rolled out like we had a reservation with destiny. We started strong: Grilled bacon with peanut butter and jalapeño. My coworkers loved it. I personally don't believe peanuts belong anywhere near my bacon, but I respected the chaos. Massive cocktail shrimp with three sauces--we split those like civilized people. Cobb salad, for health. Obviously. Then came: Dry-aged porterhouse meatballs with gorgonzola crema and black garlic. Good--but in my world, meatballs belong in a proper red sauce. I'm traditional like that. Main event: Bone-in dry-aged prime sirloin. Delicious. Tuscan-style, not drowning in butter. Ordered medium rare... received "this cow has a LinkedIn profile." Sides absolutely stole the show: The Quality Potato (elite) Gnocchi & cheese (life-changing) Brussels sprouts (so we can keep pretending we're making good choices) Dessert:Carrot cake ice cream slice + espresso. Because at this point, why stop? Service was amazing--our waitress and busboy were so engaging they even brought us extra cookies. I felt seen. The place itself is cozy, warm, a little industrial, and tucked below ground--like a delicious steak bunker. Anyway... I'll bring that yogurt tomorrow.Probably.

    Walking into Quality Meats, it immediately feels cool and effortless (industrial, but in a really…read morepolished way). The exposed concrete, Edison bulbs, and high ceilings give it that downtown-meets-Midtown vibe that somehow still feels special, even after all these years. We ordered the tomahawk for the table, and honestly... it was a little smaller than I expected. Still perfectly cooked, just more "cute" than over-the-top. But the real stars: Definitely the bacon with jalapeño peanut butter jam so addictive, sweet and spicy all at once. I come back just for that. And the sides are everything. The mac & cheese is insanely creamy and comforting, while the Brussels sprouts are crispy, perfectly seasoned, and actually make vegetables feel fun. Overall, it's a steakhouse that gets it right, classic, chic, and reliable, but with just enough creativity to keep it interesting. Definitely a must-visit when you're in NYC and want a little luxe without feeling stuffy. I bring my parents here!

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    Lopes Sausage - meats - Updated May 2026

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