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I ordered for take out twice in two days. The tomato and brisket noodle soup was a bit sweet but tasty. I like that noodles were chewy just about the right texture. The brown sugar sticky rice dessert was crunchy on the outside and soft inside, which was great. I came back to order more food the second morning when it just opened. The cashier wasn't there. The kitchen staff came to help me. They were friendly and apologetic and offered us water and extra food while we waited for our order. I liked popcorn chicken. The pan fried pork buns were juicy. Overall, the food and the experience were great. I'd come back to try more food.
A hidden gem in my neighborhood. A solid 4.5/5 It's tucked away inside a nice plaza that also has some great food options. Parking is plenty and there are no real issues finding a spot. The ambience is cozy and the servers are extremely friendly. When we entered, we were told to sit anywhere we wanted and the servers came right away to serve us a pitcher of water and some cups. After perusing the menu, our choices were: -Spicy Shrimp Wonton -Roast Duck -Braised Beef Noodle Soup I believe the wonton and the duck were the best dishes. The wonton had good flavor and the spicy oil that the wonton was sitting in was a great complement to the wonton itself. The duck was perfectly salted with the perfect texture with every bite. There was a good amount of meat on the bones with no effort to chew. Absolutely delicious. As for the beef noodle soup, I've been noticing that a lot of restaurants have been missing the mark with the noodles. It can be bland and the flavor of the broth (which is delicious btw) isn't "absorbed" into the noodles as it used to be. Otherwise, the beef has great taste and texture, while the broth is flavorful. The servers were attentive throughout the whole dining experience and were really accommodating to all the diners in the restaurants. I will definitely be back to try the other dishes, especially the XLBs. A+!
Stopped at Long's a little before closing and ordered the pork xiao long bao, Yangzhou fried rice, and pan fried pork buns. Loved the texture of the bao and buns! The fried rice was a great size, definitely going to order it next time I'm too lazy to cook (which is often). I want to go back to try the beef roll, minced pork rice, and beef roll! Service is friendly and attentive! Food came out quickly, plenty of seating in the restaurant and plenty of parking in the plaza.
A good spot for noodles on the border of Lake Forest and Irvine. The parking lot has a good amount of spaces that are shared with the plaza. The restaurant is indoor seating only. The menu isn't too extensive, but they have a QR code on the table that you can scan in order to see pictures of all of the menu items. The service is decent and quick. We went about an hour before closing on a Friday night and by then they had run out of xiao long bao. My favorite items that we tried were the braised beef brisket with tomato noodle soup and the glutinous rice cakes. The noodle soup had really good flavor and the noodles were cooked well. The glutinous rice cakes had a good level of sweetness that wasn't overwhelming and had a perfect crunch on the outside. Everything that we tried had really good flavor. The beef rolls had a very good crunch on the outside. The fried rice had a generous amount of shrimp in it. The pan fried pork buns do take a little bit longer than the other items, but they came out freshly cooked and piping hot. They were extremely juicy and had a good amount of meat in them. The potstickers and the steamed dumplings were not quite as good as everything else. There was a a smaller amount of filling compared to the skin for both.
We are back to the neighborhood Chinese noodle house for a quick lunch. They have implemented a new system since our last visit. Gone are the QR menu on the table and the iPad ordering at the table side. Everyone has to go to the counter to place their order and pay for it right away. Any tips for the server essentially is cash only and placed on the table. It is probably easier for the owner, not so much for the waiting staff. It is as busy as ever. We were lucky to be seated at the only open table available when we walked in. Several new items appeared on the updated menu, including the crispy duck noodles ($14.99) we ordered. Its beef roll ($11.99) and seaweed salad ($5.99) are tasty as ever. I wonder if I can add noodles to its wonton soup to make it into a meal. Until the next time...
A small Chinese restaurant with big portions for the price point. I came with my family, whom have been here before, and we got a table fairly quickly for 4 during lunch on a Sunday since it wasn't busy. We did family style and split multiple dishes: - Shrimp Fried Noodle: This was quite oily and lacked a bit of flavor to be honest. Shrimps were quite small. - Pork Wonton Soup: The soup was quite comforting, with veggies and wontons. Portion size is great for sharing amongst multiple people, with each person getting around 2-3 wontons each. - Xiao Long Bao: These came out HUGE and stuck together.. which ended up being a bad thing because it made it hard to pick up the soup dumpling without accidentally breaking the one next to it. As a result, almost half of our soup dumplings lost its soup before we even got it into our spoons. If you do get your hands on one without popping it, you do get a good amount of soup in it. - Spicy Shrimp Wontons: Not really that spicy (mainly chili oil). A bit bland in taste but fine once paired with dipping sauces like vinegar or soy sauce. - Shu Mai: Decent shumai and quite large for its size. Overall, I think the portions are great for the price and you're bound to leave full without paying too much. However, I think some of the execution on the dishes could've been better. Some of the dishes lacked flavor but they do have saucers to make your own dipping sauce with either soy sauce, vinegar, and/or chili oil.
Food: 4/5 We ordered a couple of dishes, the pan fried pork bun- was quite bread-y, the beef noodle soup was pipping hot and amazing, and the beef roll- was a little disappointing due to the size and flavors. Overall good, I would definitely recommend the beef noodle soup if I come back here again! Service: 5/5 waiters were attentive and quick with the food as soon as orders were placed. Ambiance: 4/5 Typically Chinese restaurant.
I don't write many reviews anymore--even as a former Yelp Elite--but this place genuinely left me confused about how it has more than 4 stars. I've eaten at countless dumpling and beef noodle soup restaurants, and this was honestly the worst experience I've had. I almost always finish my food, even when it's mediocre, because I don't like being wasteful. But this meal was on a different level. The beef noodle soup was completely bland, with chewy beef and a broth that tasted like hot water with something missing. The soup dumplings were just as disappointing--the broth inside had no flavor, and the wrapper was so overcooked that the meat tasted off. If you've ever had over-steamed dumplings, you'll know exactly what I mean. Even the popcorn chicken, which is usually a safe choice anywhere, was strange. It tasted like chicken that was meant to be used in a saucy dish--almost like orange chicken--rather than actual Taiwanese-style popcorn chicken. Service was also questionable. They had two servers, but both spent most of the time behind the counter. They were friendly when approached, but you definitely have to make an effort to get their attention. I rarely leave negative reviews, but I genuinely don't understand the high rating. This was a miss across the board.
Excellent food and service! Fresh delicious meal. Clean and bright restaurant. The food is delicious. This time we got free ice cream! Props to Long's!
What a gem! Long's noodle has the best xlb I've ever had. They're huge and juicy. The shrimp wontons are also another favorite dish of mine. They are packed and have a thin wrapper. The workers are helpful and nice.
Wow, how did it take me so long to try Long's Noodles? Fantastic XLB and fried pork buns. Fragrant and rich braised beef noodle soup. I am a fan. First review of 2025 and starting my year off right!
Delicious food and good friendly service. My friend and I were surprised found this restaurant after hiking. We ordered beef roll, tofu, veg, and famous juicy dumplings. Great flavor. The manager is friendly and asked us how the food tastes and if we are satisfied with the service. We are very happy to be here and this is our 2nd time dining here. Will come back again.
Reviews are largely positive. People highlight the flavorful noodle dishes, generous portions, and friendly and attentive staff. The space is also clean and relaxed.
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1 year ago
Where u can get fresh steamed hot dumplings. Especially, shrimp dumplings were so good with thin skin. Yes, highly recommend. read more
Long's Noodle can be found in a strip mall at the intersection of Bake Parkway and Towne Centre Drive in Foothill Ranch. At the time of this review, I have visited two separate times. I would've awarded the business 5-stars after our initial visit. Service was kind and courteous. I'm not a fan of Braised Beef Noodle Soup, but their take on it was phenomenal and I appreciated the thinly sliced beef instead of the traditional big chunks of beef. We also ordered the Spicy Beef Wonton, Pork Xiao Long Bao and Pan-Fried Pork Buns. All these items are handmade and it's impressive how they manage to keep the juices inside (be careful not to burn your mouth when eating!). Typically my appetite is thankful when food items are larger in size because there's more to eat, but I do feel these items could be improved if they were more diminutive in size. I enjoyed my first visit so much that I came back for a repeat visit with my extended family. Unfortunately this experience paled in comparison. One of the servers was not all that friendly. The Braised Beef Noodle Soup was still phenomenal and a few of the cold dishes were also appetizing, but the YangZhou Fried Rice, Beefcake and Fried Leek Dumpling were disappointing. IMO you can find better fried rice at Tasty Garden and better dumplings/wontons at A&J. The Chinese restaurant options in Foothill Ranch are limited, so give Long's Noodle a try if you're in the area. read more
Came here with high hopes and started off dinner with dishes coming out quick. Establishment is small but was seated promptly and had help with high chairs for my kids. We ordered the chicken stir fried noodles, tomato braised beef noodle soup, beef roll, and pork xlb. The noodles had very little protein and the noodles were slightly salty but my kids gobbled it up. Tomato braised beef noodle soup lacked the tomato flavor and beef wasn't tender. The beef roll was nicely fried, the filling included lettuce and cilantro. Ask for extra sauce since it seems to be dry. The XLB was abnormally large and was mediocre. The broth was good but when I found out the meat was still raw inside and could potentially get us sick, that was enough. We sent back the dish and received a replacement but the meat was extremely mushy. Maybe we got the wrong dishes? read more
1 year ago
Place is nice and clean. Service was friendly and courteous. The spicy beef noodle soup was delicious. The won tons were very good as well. The orange chicken was just average. It was good overall. I can recommend this place and will be back again. read more
Sweetest find! Items made fresh and hot. Service was in a timely manner and the ladies gave me a motherly kind of vibe that felt as warm as the delicious dumplings. .Xia long bao was so good! Soup inside made my heart happy. A must everytime! .Pan Fried dumplings were my favorite! Crispness and crunch to perfection and that first bite will get you hooked. Soup inside so watch out for those in your splash zone. .Shrimp fried noodles were a great dish to bring our meal together! Fresh and hot! We got ginger for our dumplings upon request. Place was clean! Parking lot was pretty big. read more
No long wait for...Long's Noodle on Lunar New Year Eve... Year of the Long (Dragon)! Wow, those 6 xiao (small) long baos are some DA (big) long baos. Thin skin the way I like it, and SUPER SOUPY JUICY! Reminds me of lil water balloons when I pick 'em up. Beef braised thin noodle sure hits the spot on a cold night. 'Tis got a medium spicy kick. Meats are plenty, covering half the surface of the bowl. Thinly sliced (not the typical chunky type) to compliment the thin noodles. Soup flavor was not too thick nor overpowering, chili flavor, not the heavy soy sauce+star anise kinda broth. Pan fried buns last to come out and PIPING HOT!!! Take small bites when fresh! Soupy juice inside was an unexpected surprise. Nice and soft dough at the top, juxtaposed with super crunchy bottom. Looks like the buns were fried in little pan molds, given a golden rim and how high the brown came up. Prefer the crunch not as deep, just fry the very bottom. Delicious with the juice nevertheless! Clipboard wait-list, QR code to order, tables sit 2-4 and can be combined for large parties. Small and casual atmosphere, very clean, though one of those places that keep their inventory/storage boxes out visible in the front of the store. Friendly staff! read more
HIDDEN GEM! Im so glad because the hot pot place next to us was too busy we were able to try this place instead. Highly recommend the braised tomato brisket beef noodle soup. The broth is perfect and light and tomatoey has the perfect amount of flavour and the noodles are honestly better than any hand made pulled noodles I've had. I don't know what it is about the thin noodles. Also get the cucumber salad if you like a bit of tartness! Loved it also. I also got the chicken stir fry noodles for the kids and they also loved it me included. Flavourful but not over powering where you get tired of it fast. The chicken was juicy and not dry. I would definitely come back here or order off of Uber eats if they are on there read more
1 year ago
Came to try out this place because it was highly recommended. We were quite familiar with this litle shopping center as we had been here to try other restaurants here before, but oh boy, it has really changed here.....now looks newer and pleasantly upgraded, a decent amount of parking, and set amidst a mostly newer Lake Forest residential neighborhood.....and not too far from the much larger Foothill Ranch shopping area. Anyway, upon entering this smaller sized restaurant, I thought the place looked pleasant, clean, and casual. What surprised me, however, was that with such a lot of raves about this place, there were only 3 or 4 tables occupied on this Saturday lunchtime. The staff here seemed nice enough....very quiet.....for a reason. Like some other similar restaurants I have tried, you scan a QR code on your phone to bring up the app's menu, and then place you order there....no need to talk to anyone at all....which some older generation diners may not like. As for the food, there are so many incredibly delicious sounding items to choose from, and we would have liked to order more, but since there was just the two of us, we went ahead and ordered the Cucumber Salad, Chicken Fried Noodle, Pan-Fried Shrimp and Pork Buns, Spicy Shrimp Wontons, and the Shrimp Shu Mai. The cucumber salad was very fresh, refreshing, and delicious.....with lots of chopped garlic....which I really enjoyed. My favorite dish would have to be the chicken fried noodles.....the noodles were not over cooked and mushy, flavors were so yummy, and not overly salted, or soya sauced. I just wished that the noodles were pan fried with a bit of wok char ("wok hei"), and that the chef would be a bit more generous with the chicken meat. The spicy shrimp wontons were good sized and delicious too, but the spicy chilli sauce was not enough, and it didn't taste as spicy as it should have. I discovered something though.....add some of this spicy sauce to the chicken fried noodles and the taste becomes pretty darn yummy! Both the wontons and shu mai had good chunks of fresh shrimp in them.....however, what I found strange about the both of these dumplings was that the texture of the minced pork filling is not as firm as what I am used to, and instead, had a texture which tasted more like minced firm tofu, but perhaps that's just the way they make them here. Whatever it is, they still tasted really yummy. Lastly, the pan-fried shrimp and pork buns.....looked and tasted delicious, I thought. My wife thought the filling was a bit salty and tasted somewhat porky, but I thought they tasted ok. Had to be careful, though, as they were full of steaming hot and juicy soup inside, just like a Shangai dumpling, and almost burned my mouth. Overall, this was a good dining experience...nice discovery. read more
The staff were really nice. I had the braised beef noodle soup. The broth was delicious, with a little bit of spice - not too much. Noodles were good, and so was the bok choi, however, the beef was really tough. I expected it to be way more tender - hence the 4 stars. Other people had fried rice - which looked like large portions and delicious - maybe ill try that next time. read more
I wanted to give Long's Noodle 5 stars, but I couldn't fully justify it and here's why. The Pan Fried Pork Buns ($14.99) are pricey. You get six pieces with not that much meat inside. While the buns were tasty, they were burnt at the bottom (see photo) and one of the six buns had no soup inside. I don't know if I'd order this again. Beef Pancake ($11.99) had a very crispy exterior which I loved. Inside was cold though. It didn't bother me too much, I treated it like a beef wrap. I felt that this dish was on the smaller side compared to other places that serve beef rolls. I'd probably still order this again. I really liked the Hot and Sour Braised Pork Intestine Noodle Soup ($14.99), Braised Pig Ear ($8.99), and Green Onion Pancake ($4.99). I'd definitely order these again! Everything was packed really well for takeout and I would do it again. The restaurant looked clean and spacious. Overall, I really like Long's Noodle. It's good enough (price and quality) to hold me over until I'm willing to trek over to San Gabriel Valley for this type of food. read more
Good authentic Taiwanese food. I got the beef noodle soup and it hit all the right notes for a good bowl of soup. Perfect ratio of beef, noodle, bak choi and soup. The only thing missing was suān cài which they did not have as a side dish. I for sure want to come back to try the dumplings and onion pancake. A lot of old Chinese businessmen were here when I was there so it must mean it's authentic. read more
$15.99 pan fried buns $13.99 beef fried noodles $11.99 steamed / fried dumplings $13.99 beef noodle soup My family happened to be in the area and Long's Noodle popped up on Yelp. Between the rating and the 2nd commonly rated item being beef noodle soup, I was IN. The winner was the beef noodle soup. It was lightly spicy and aromatic with a generous portion of beef. Sometimes it's too oily with the addition of chili oil but it's here; table side chili oil if you want to add! The Hubs said it was just ok in his mind, but I felt like this was one of the best I've had in a long while! The pan fried buns looked indented and was a little off putting. The reason they're indented however...is because they are loaded(!) with scorching hot broth. Think XLBs brothy goodness but in a bun. Absolutely delicious and I burned my tongue each one I ate. I had to "open" the top for the kid's so it could cool down a little bit. Beef fried noodles were tasty but the noodles were softer than expected. The beef was reminiscent of carne asada tacos; slivers of beef and not an actual mouth bite. My youngest loves boiled dumplings, so i ordered the steamed dumplings. They were skimpy in size and filling. For the price, I wish I ordered more pan fried buns. Plenty of other items to try for next time. A solid 4 stars from me. Authentic and delicious! Shoutout to the staff for everything coming out promptly in spite of them being 1/2 full and being attentive but not overbearing. read more
1 year ago
3 months ago
You want the free trial version of Din Tai Fung or Paradise Dynasty? This is the place. Longs Noodles have less options than the aforementioned restaurants, but the quality of ingredients is still there, and the price point is fantastic. Xiao Long Bao is a classic and flavor is very nice. Pan Fried Pork Buns combine a crispy/chewy outer coating with a well seasoned pork mixture inside (but it will burn your mouth it comes out so hot; currently recovering but not complaining). Beef Roll is literally a handheld version of Pho, might be my favorite item. Cucumber Salad looks underwhelming, but the heavy garlic flavor knocks it out of the park. Sesame balls (red bean inside) and glutinous rice cakes are both nice ways to end the meal. The only things we weren't fans of were the shrimp wonton soup and the fried rice, but that may just be our palettes. Location is in the weirdest place, but it adds to the ambiance of a low key amazing eatery. read more
3 years ago
I have been to Long's before and I loved it. This visit was kind of a bummer. The "service" was minimal and neglectful. You can order by scanning the QR code in the table, then someone brings share plates and water. The food is dropped off as it's ready, like at a tapas restaurant, but they never check on you. The food is good, I especially enjoyed the spicy shrimp wontons and the beef roll. When we finished I pre-bussed my own table, stacked my plates etc. The odd part was knowing how much to tip. In the past they provided full service, checked on you and picked up dirty plates. Now, it's a fast casual place and they never check on you. I might just do carry out next time. I would still recommend this place solely based on the food. Just know that the service won't be great. read more
9 months ago
1 year ago
I have been coming here a lot now, so enough time to review and recommend :) And YES, this place is the bomb. The food is high quality and fresh. I tried all of their noodle dishes and they never failed. Their dishes are homemade (all dumplings/ noodles are to die for). I think this place is as good as Ding Tai Fung if not better!! Get their Xiao Long Bao!! The service is great and consistent. Casual ambience. Very helpful/ polite / friendly store manager and servers. read more
Decided to try this place out because coworkers kept saying it was good. And let me tell you, it was REALLY good! If Asian noodles are your thing, then Long's Noodle is a must try. It's kind of in a small shopping plaza with many restaurants. So parking may be hard to find at peak lunch/dinner hours. They have a QR code that you can scan and order your food with. Once we placed our order, the food actually came out pretty quickly. I would like to mention that the pan fried pork buns are made to order so it does take a little longer. I would recommend calling them and ordering that so that you can enjoy with your meal. This is the only dish that came a little later so I had a few and took the rest to go. The noodles were so good. Beef broth was on point - nice spicy flavor too. I did try a little bit of the Pickled beans with Mince Meat Noodles and it was also really good. I think I'm going to order that dish next time. Overall, good food and great service. I loved the food and it is definitely a new favorite lunch spot for me and my coworkers. This will be perfect especially for upcoming months now that we are entering colder weather. read more
1 year ago
3 years ago
This isn't the best Taiwanese food out there but it's pretty good for the area. Long's is a small, casual restaurant in a shopping plaza with Presotea and a few other places. Lunch time during the weekend was actually busy so we waited a bit for a table. Once seated, you scan a QR code for the menu, place your order and they bring out your food. Each dish was brought out one by one instead of all together but the service was pretty quick. We started with Chicken Fried Dumplings ($11.99) which were fine, but not worth the price for 6 small potstickers that were no better than the frozen ones I can make at home. The Pan Fried Pork Buns ($14.99) were not pretty to look at but they were juicy and came out hot. The Pork Xiao Long Bao ($13.99) was the best dish followed by the Beef Roll ($11.99). Their xiao long bao are pretty big, almost too big for the spoon. They were tasty but missing the ginger that's normally served with XLB. The beef roll had thinly sliced beef and veggies wrapped in a flaky pancake. It was flavorful with a spicy kick. The food isn't bad but a little pricey for what you get. If you live all the way out here it's a good option for Asian food, but if you don't then it's not worth going out of your way for. read more
The food here is cheap, good portion sizes, and tasty!! Not a combo you get often. It's obviously no din tai, but you're not paying those prices or waiting that wait. The saddest part was they got rid of the beef Xiao long Bao and we don't eat pork. But there were plenty of other non pork options! We really liked their spicy chicken and beef wontons. The steamed dumplings were also really good. The soup was great but could have had a touch more flavor. The beef roll was good and HUGE. Would totally come back (although would probably give it closer to a 4.5 given some improvements that could be made, and we're tough reviewers lol) read more
Their xiao long bao is out of this world. Never had such a juicy well flavored and filling that was so good- and i've had so many. This is honestly WAY better than din tai fung's xlb which is so famous. Their sheng jain bao is also delicious but not the best because its a bit oily and i've had better so i would pass on it. But their pork xlb is to die for and i would recommend! Their service is also good, its a mid sized family restaurant. I think i will update my review after trying more kinds of food here. read more
2 years ago
Absolutely delicious! Took my parents out for lunch and convinced them to try a place we never been to before. Long's Noodles are part of the patrons in the Lake Forest "Shop and Dine Community Program" and it was well worth the visit!! We got the Pork XLB, Fried Beef Noodle, Beef Roll, and Sesame Balls The soup in the Pork XLB was absolutely AMAZING. My parents are from Taiwan and we usually like the Din Tai Fung style more but Long's Noodles broth wins. Just know that the texture of the meat is different! It's a bit softer than typical XLB. Only reason why I didn't give a 5 star rating is because the fried noodles, beef roll, and sesame balls were pretty greasy. It was all delicious though! read more
5 months ago
11 months ago
Fried rice was super oily. Saw a pic of the stir fried noodle that also was overrly oily. Forgot about it when I went to order. Shouldnt order any stir fry. Chef, please cut back on the oil. Isnt cooking oil expensive now? Xiao long bao was just okay. Appreciate the amount of soup in each bao but not as sturdy as the ones from DTF. Soup spilled out of the bao so cant say its soup dumplings anymore. Also got the spicy shrimp wonton. Its just chili oil over the wonton. read more
2 years ago
We ordered: XIAO LONG BAO- this was tasty. So juicy. BEEF ROLL- this was super flavorful. BEEF STIR FRIED NOODLES- this was simple but yet tasty. Was so yummy with the chili oil. Will definitely be back if we're in the area. read more
We have nothing like Long's Noodle back home (in Hawaii). This meal was so good--we went to Din Tai Fung earlier this trip to compare and nothing beats Long's Noodle price and portions. The XLB were so humongous and filled with soup + my mushroom soup broth and noodles were 10/10. Great service, no wait for a table and easy parking as well. Would highly recommend if you're in the OC area. read more
9 months ago
1 year ago
Well... we ordered the beef pancake, their donut bao and pig's ears. Seriously this is the 2nd time I ordered the beef pancake even though the 1st time was served cold and unappetizing however I was craving and hoping it'll be better this time, NOT AT ALL!! They used lettuce as a filler this time! Only the pig's ear was decent! The donut bao was a little disappointing this time compared to the last time we tried. Guess we're not ever coming back and I'm pretty sure their biz will not last. Service was ok and the place was quiet read more
2 years ago
Call me a champ at ordering too much. Party of two and I wanted to order the entire menu. Really enjoyed our meal here. For a second I was transported to Irvine - I thought I wasn't in Foothill Ranch with these kind of flavors. Decent sized dining room. Saturday lunch and it was a full house. Here's what we ordered: Cucumber salad - smashed cukes and tons of garlic, just how I like it. Braised Beef Noodle Soup - broth is delicious, meat is tender, noodles cooked perfectly, slightly spicy. Combo Fried Rice - enough to share, good portion of shrimp, flavorful but not salty. Pan Fried Pork Buns - 6 pcs per order, the bao itself is not heavy, took a bite and surprised to find out there's also soup inside, good sized pork filling, delicious, drizzle with vinegar and it is the perfect bite. Veggie Fried Noodle - actually enjoyed this dish, not oily, simple, and fresh. Shrimp XLB - 6 pcs per order, bigger than your average XLB, soup is good, filling is juicy. Chili oil, soy sauce, & vinegar as accompaniments. Had some left overs. We heated them up the next day and still just as soupy & juicy! So glad to have this close to home. Great staff & service. We will definitely be back. read more
11 months ago
1 year ago
5 months ago
Business owner information
zhu Z.
Thanks for your advice we will do better with future service
After seeing my YELP buddies Aaron E and Dee A's reviews I decided to stop by this Taiwanese casual restaurant on a cold and rainy day. The inside is clean and service is on point. I decided to go with their most popular dish, the beef noodle soup and split a beef roll with some of my friends. Braised Beef Noodle Soup ($14) - This consisted of large bowl of braised beef, a light broth that was on the bland side, bok choy and some noodles. I was disappointed in the noodles, they weren't anywhere close to the quality of knife cut noodles at Noodle Street. The beef was a little dry in some parts and had too much gristle. Beef Pancake ($12) - This is basically a paratha (fried flaky flatbread) with the same beef used from the Noodle soup, some hoisin sauce and scallions. I was pretty disappointed with this beef roll. I have had much better rolls at Noodle Street and at 101 Noodle Express. The paratha wasn't as flaky and crispy and fell apart. The beef wasn't as tender. Overall I was not impressed with the food here, and would skip this place. It's rare that a Taiwanese place made it to south Orange County, but they need to step up their game. read more
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Ask the Community - Long's Noodle
Are the Shrimp XLB and Shrimp shumai shrimp only (i.e. no pork)?
Shrimp XLB has pork & shrimp. Not sure about shrimp shumai.
Are any of the dishes made with rice noodles/ gluten free, vs. egg/wheat noodles? If yes, which ones, or may any noodle dishes be subbed out? TIA
Does Long's noodle house make chow bing?
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