Beware with food allergies! This was an interesting…read moreexperience. Pros: the staff were very nice and tried to accommodate. The atmosphere was nice. There was a large menu. Cons: Food allergies. They were not able to accommodate my food allergy. All I could eat was a salad. Butter does NOT to be involved in every bit of food! It's extremely frustrating! With other restaurants they're actually willing to try to accommodate like wipe a little spot off on the grill. They were not willing or didn't think about it. It was very disappointing and frustrating!

Love Wilmas any time of day, I live right up the road, so I'm there abut 3 times a week, Great food.read more

Great food, always fresh. Different special daily- never a bad choice. Deserts offered too for a…read morecomplete meal.

Hole in the wall place that's delicious!! When we got there, they didn't have regular limpia but we…read morehad the pork & shrimp lumpia and it was amazing! Also had the pork belly adobo, and Yum!!!!!! Definitely would eat here again!

The food here is awesome, growing up one of my friends moms would always make pansit style noodles…read moreand I have been craving them since she passed. This hit the spot. The service was quick and the employees helped me figure out what I was looking for!

Passing through Western Maryland and running out places to eat, we tried the Hen House. This…read morerestaurant was a pleasant surprise. Two of our party had the fish and chips with one asking that the fish be broiled. Both enjoyed their fish and they also enjoyed the french fries. The coleslaw was good, too. I had the stuff shrimp. While I enjoyed it, the portion was rather small, so I was left hoping someone wouldn't eat their fish. The green beans were nice. Overall, we did have a nice experience, and our waitress was helpful.

hi, came in my boyfriend today 09/05/2026 and our waitress went to scan my id, which she didn't and…read morelied about it and another girl came by our table and pointed out my id and said it was a fake because it said "not for real id purposes" at any restaurant i never had this happen before and then their older than dirt "owner" came out and literally screamed at my boyfriend and said he "wasn't dealing with his BS with the cops, and that i wasn't being served because of this, and he threw the id at my boyfriend and pretty much we will not be served and told us to get out. he wouldn't even let my boyfriend talk. so unprofessional and stupid. do not come here!!! thank you. i would give 0 stars

Nice space. Comfortable booths. Service was prompt and server was friendly & helpful. Needed a…read morecaffeine free drink and she suggested an Italian soda. Was able to do a 10' inch veggie and pepperoni pizza. It was a build your own format. Husband had a 12 inch gluten free pizza, he enjoyed the crunchy crust. Would highly recommend if you have a hankering for pizza

Pizza and lasagna always tastes so fresh and delicious. Prices are very responsible. Very quick…read moretake out. Has that feel of an old Italian restaurant that you take your family to on a Friday night. My go to place when I don't feel like cooking.

Just passing by frostburg and my group decided on this steakhouse. It was really good! Our waitress…read morewas funny and kind and the food was pretty tasty . The flavor of wings that surprised me the most was the spicy peach! So goooood

We were in Frostburg for the day and ate at Sand Springs Saloon & Steakhouse for dinner. They have…read morea small parking lot next door and we were able to snag a spot. Service was pleasant, but not above and beyond. My biggest knock is that if you're calling yourself a steakhouse, I would expect that you would be able to cook a steak to the proper temperature. We were able to be seated right away. It's a big menu ranging from steaks to burgers and sandwiches, pasta, seafood, barbecue, etc. The menu boasted lots of crabby offerings. We started with the crab dip appetizer. The crab dip was brought out quickly and it was creamy, cheesy, and crabby - what more could you want in a crab dip?!?! It was served with ciabatta bread (you can also substitute the bread with a soft pretzel upon request). For my entree, I ordered the filet mignon medium rare. It comes with two sides (typically a starch and a veg/salad, but they're flexible) plus cornbread. When I ordered "medium rare," the waitress joked that I liked it bloody. Well, said bloodiness was nowhere to be found. My steak came out medium/medium well. A true steakhouse has you cut into the meat when you get it to check the temperature. Aside from the generic "how is everything?", there was little concern about how the steak was cooked. We weren't even brought real steak knives (granted, the filet was tender enough to cut with the generic silverware, but good thing I didn't wait for a steak knife to be brought out because it wasn't coming). The steak was still tender and juicy, and had good presentation with the grill marks, but unfortunately, they spent too much time perfecting the grill marks and overcooking my steak (though I didn't raise it as an issue). In the world of steakhouses, my understanding is that it's better to undercook than overcook (you can always cook longer, but once it's too far gone, there's no going back). They even have a steak ordering guide on the table... perhaps they need a refresher themselves. For that, I can't give higher than three stars. As for the sides, the cornbread was good, topping it with the melty butter is perfection. The mac and cheese was nothing special. I think I'm used to seeing mac and cheese as a premium side. This version is the basic. I enjoyed the onion rings - nice crunchy batter and the onion rings were easy to bite into without sliding out of the batter. Portions are generous and prices are reasonable - you get a full dinner plate, so we left full (with no room for dessert). We had a nice dinner overall, but execution was average. Ambiance was fun. As a saloon, there's a western theme for decor. There isn't any historical significance to the place, it's just a family-owned restaurant. I'd say Cracker Barrel vibes, minus the gift shop. Note: They do tack on a 2.5% credit card processing fee, so bring cash if you want to avoid the upcharge.

What a pleasant surprise for crying out loud!…read more An Italian restaurant near to the the most depressed city in the nation, ughh. This place demonstrated the best quality in service, price and variety of Italian menu. We had and highly recommend the Vegetable Pima Vera:absolutely delicious and relatively Guilt free.. love live ur. We will return

Not sure whats happening there...... I can't even count how…read moremany times we have been and it's always very good. And Very consistent!!! But this last time it was so "off" not sure what's going on with the famous house salad dressing but it was horrific!! Service was just OK... usually excellent. She kept forgetting everything!! we were actually afraid to ask for anything else. Being ignored at a restaurant??? So strange. And then the food??? We're having a hard time getting back there :(((((

Atmosphere was very welcoming and the service was good and the food was delicious!! Will definitely…read morestop by again!!

My wife and I are staying at the Hampton Inn around the corner, not far away. As we're just passing…read morethrough, we had no idea where to go for a late lunch. Checking Yelp, we decided on the spot! Located in the middle of a residential area, we were quite surprised at how nice the place was! Well kept and clean! Our server/ bartender did a super job taking care of us! Unfortunately, they did not have any sweet vermouth for my Manhattan fix so I decided on a gooseneck IPA while my wife went for a glass of wine. We decided to try their pull tabs while we were waiting for our food. What a great idea as we hit three for a total of $115! Our meals were very well done! I enjoyed my salmon salad and the build our pizza was terrific! Loaded with meats and black olives, absolutely delicious! If we were in the area, we would certainly visit again and again. Thank you for taking great care of us! Keep up the great work!