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    Long John Silver's | A&W

    2.3 (16 reviews)
    Open 10:00 am - 10:00 pm

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    5 years ago

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    9 years ago

    Absolutely the slowest drive thru I've ever been in, I'd definitely recommend just parking your car and going inside to order

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    4.1(59 reviews)
    6.6 mi
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    Amazing breakfast! Prices are on point! We also enjoy lunch and dinner there frequently. Love…read morethat they have live music every Friday and Saturday! The loaded nachos are one of my go-to favorites.

    Where should I begin ?…read more The chose the name Deer Lake Pub & Restaurant. Their name could not be further from the truth. It is a bar, not a pub, and certainly has no right to call themselves a restaurant. I have been to many, many true pubs and this is nothing even close. It is a low tier bar, at best. The "restaurant" is a drab room with square tables, no table cloths, the room has no decorations or environment. It is drab and blasé, just like their grossly overpriced poor quality food. The Manheim Diner a few miles North serves MUCH better food tan here and it is a third of the price. I have actually had far better hot food from vending machines in bus and train terminals. I ordered the crab stuffed haddock and my wife ordered the 12-oz. ribeye steak. We asked for rolls with my French onion soup while we waited for our entrees. We decided the soup had to be made in fifteen minutes as it tasted poorly, onions were hard and NOT caramelized at all and there was no bread whatsoever under the cheese. Our requested rolls was not forthcoming until after our dinners were half eaten. The "rolls" were actually a small piece of halved hoagie roll which came to the table charred, hard as a rock and fully burnt on the entire bottom. We could not eat them as they were so hard and burnt. And, they charged $3.99 for that ! I requested the crab-stuffed haddock only have the light lemon butter sauce with no added salt, pepper, Old Bay, oregano, etc. it came to the table overcooked, dry, hard and tasteless. The "stuffed crab" was the same and had portions burnt on the bottom. My wife's "12-oz. ribeye" was more like eight ounces, tough as leather, appeared to us to have been hard beaten with a tenderizing mallet and almost unable to be cut with a steak knife. It was hard to chew and had little taste. We seriously doubt it was a ribeye as it was as tough as a flank steak and was most likely a cooked frozen piece of meat. The entire dinner cost almost $100.00. It was worth, at most, $30.00. We dine out a lot and enjoy good food. This was definitely NOT good food. It was not even mediocre. It was just poorly prepared low tier bar food. Save your money and go get hot food from train station vending machines. It will taste better and be appropriately priced.

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    The British Chip Shop - Sausage roll

    The British Chip Shop

    3.7(318 reviews)
    79.4 mi
    $$

    I found myself in Haddonfield, NJ with time to spare after taking my father to a medical…read moreappointment, which is how many small adventures begin. King's Highway has a charming little stretch of independent ambition, all tidy storefronts and quiet confidence. This is where you can find The British Chip Shop, which I had long intended to try, and at last my synapses and my hunger aligned. The place was empty when I entered, which always feels like it could be either a warning or a gift. A voice from the kitchen promised to appear, and did, promptly and kindly, seating me by the window like a character in a underattended play. I ordered the daily special: Pork pie, mashed potatoes, mushy peas, and added a Tango orange soda for good measure. The pork pie arrived hot and full of purpose, the kind of food that knows exactly what it is. The mushy peas were fresh and honest. The mashed potatoes, however, seemed to have lost the will to live, bland and harboring a cold, defiant lump of butter at their center. The soda did exactly what it claimed, which is all one can ask of a soda. Only later did I notice I could have swapped the peas and mash for chips, and for a few dollars more added cheese and curry sauce. This knowledge arrived to me too late, as most useful knowledge does. Next time, I will be wiser. All told, an enjoyable, slightly pricey lunch with one unfortunate spud based misadventure. Still, if you find yourself wandering this lovely town, it is worth stepping inside. Four stars, because curiosity was rewarded, if not perfectly fed.

    Drove all the way from south Philly bc I was craving fish and chips. Didn't get to try them because…read morethis place is SO slow I ended up leaving.

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    Long John Silver's | A&W - seafood - Updated May 2026

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