Half of our food was good, half was really lacking, but sadly, the service was poor and affected…read morethe quality of our experience. We were seated behind a barrier, and after dropping off our entrees, our server disappeared. My husband realized that he hadn't been served any condiments with his fish & chips -- no tartar sauce, lemon, vinegar or ketchup, nor slaw. He waited a few minutes to dig in, figuring someone would pop around the corner and we'd catch their eye, or our own server would return to check on us. Nope. Meanwhile, hubby had tasted a few fries, which were barely warm and a bit flabby. He started to eat his fish, sans tartar, and said it was ok, but not super hot. Fish and chips out to come out of the fryer so fresh and hot that you need to wait a few minutes to eat it so you don't burn your mouth -- but not here. This food had been sitting around a while. A few other servers had checked on tables nearish to ours, but didn't give us so much as a glance, and didn't hear our loud "Excuse me!"s. We weren't thrilled at the prospect of having to get up and go to the bar or hostess station to get help. But because both our meals had become unenjoyable thanks to waiting over ten minutes for someone to happen by, I decided I'd go seek assistance. But just then, our server happened by. We flagged her down and asked for all the things that were missing. She glanced at my husband's still pretty full plate and her eyes popped a bit, clearly realizing that the sitch was not pleasing to us. She brought the missing condiments, but damage done at that point. It had been a little exhausting waiting around and keeping our eyes peeled for a passing server. The restaurant should make it more of a point to send servers through that lower seating area on the regular. It was a pretty mediocre dinner.

Last month, we were nearly two and a half hours into our drive from Pittsburgh to Columbus and…read morestopped in at The Blue Heron Kitchen. Based on several other reviews, I was a bit worried at first about what was to be expected with speed and quality of service. Our server, a young lady, was excellent, and helpful with making our choices. Her manager or chef seemed like a man possessed running around the floor to assist his staff at the time and did stop by once to check in with us. As far as menu changes or decor from a recent refresh, I have no basis of comparison so couldn't care less about that. We were starving so we opted for recommendations from our server spanning all over the menu. We had everything from cheese curds and bang bang shrimp to the Reuben and patty melt, to a filet mignon with loaded baked potato as a side. In retrospect, kicking ourselves now since nobody in our party got any seafood outside of the shrimp appetizer. Doubtful we will be back east of Columbus for a while so I have no idea when we'd realistically get to try the Salmon BLT or seafood pasta. Unfortunately nobody snagged photos of the food since we were famished and it wasn't a priority. I don't eat sweets, but was told the Key Lime Pie and Banana Fosters were well worth saving room for. If you're like me, I'd opt for the OG Dockside Old Fashioned instead.

There's probably a good reason that Red Lobster is struggling and may go out of business. Quite a…read morehuge difference from the last time I visited a Red Lobster. I was there with a customer on a Wednesday. We were seated quickly since there was hardly anyone in the restaurant. They brought us out their signature biscuits which were very good. My customer ordered a steak and lobster special. He asked that the steak would be medium rare. Instead it was medium well. I ordered the crab legs which are usually on special on Tuesday. They brought out a few clusters of crab legs but forgot to bring the typical fork and nutcracker used for crab legs. I'm not sure what went wrong, but the crab legs were very hard to remove from the shell as if they were overcooked. Usually they just slide out once cracked properly. That made it quite challenging and messy. When we were leaving, we noticed they had an empty lobster tank. I'm not sure if that's normal.

Idk if today was a bad day or something but it took 1H40 min to get food the service was bad it…read moretook like 20min just to talk to a server the shrimp was dry and the bread was good but took like30 min to get more

What a train wreck…read more.. I have given very few 2 star ratings in all the reviews I have done over the last 10 years but this was bad. We wanted to try something new in Heath and Thiango's popped up so we tried it. The interior is nicely decorated but it still had some Christmas decorations up in mid February so that should have been a clue that something was a little off. When we got seated and settled in we realized that it was really cold interior restaurant - like 60 degrees cold. The waiter, Shawn, was horrible forgot our drink order - 3 times. He suggested having the seafood so that is what we had. I had the seafood platter which was OK - the salmon was over cooked and they forgot to put the crab in it. When I pointed out the lack of crab they told me they would get me a side of shrimp? Wifie had the salmon platter with linguini covered in rose vodka sauce which the salmon was over cooked but the rose vodka sauce was really good. It took forever to get the food out and the waiter stopped by so infrequently that our drinks spent more time empty than one could imagine. They offered to bring us more bread but they ran out. The bread was good also. This would have been a great place to dine if it was not for the poor service, the overcooked fish, the cold temperature of the resturant, the forgotten crab, the empty drinks, this lack of bread, ...

Our experience was great! Short review summary: Kids eat free on Sunday made the process awesome,…read moreservice was very good, and food was pretty good. Decor was fine despite the remnants of the old brand still there. More info, for those that care: In my type A personality I noticed a lot. Sure there is still decor that needs attention, like Christmas lights still up (must be a choice on purpose), a few paint locations need touched up, and yes, three surfboards still mounted to the ceiling from the old restaurant, but it didn't change the ambiance much. Music was nice (smooth jazz was playing) and most of all, food was pretty good and price was great. The free appetizer bread was really good, my Chicken Marsala was good, and my wife's Chicken Alfredo was really good. The kids spaghetti and Alfredo cheese ravioli were good too. Nothing tasted like Olive Garden, it had a unique local taste (BTW if you didn't know OG pasta is just bagged and boiled- as someone who works in the kitchen, they'll tell you). Overall the food was cooked well, sauce tastes handmade - salad dressing on my side salad definitely did (balsamic) and despite there being some generic things like iceberg lettuce and generic mushrooms, it tasted pretty good. I think what made it the best was our service, which was outstanding. The place was a ghost town, there was one other party there and us. So we should have had great service. The main host/waiter was great though despite the good timing (he welcomed us and responded to anything we needed quickly). Finally, the price was awesome! We got 2 adult meals and 2 kids meals, with kids eat free on Sundays, so our bill was $43 before tip. Overall we hope to go back and try another time. If you haven't been recently, you should definitely go back and try it again!

Amazing value…read more Lunch Chicken hibachi and drink for only $18.13. Lunch portion was equivalent to most dinner portions. Professional staff. Beautiful restaurant.

We typically come here for the sushi, not so much for the Hibachi. Sushi and sashimi's always…read morefresh, decent portions. Server is always friendly and attentive. This is our go to Japanese resto when in the area. Hibachi chef's on the other hand is always entertaining to watch with their cooking tricks. Happy tummy!

Service is fantastic! the food is amazingly authentic! Great dinner seating, much bigger than it…read morelooks. I will be back!

I was craving some Thai food on a recent business trip and this place had some good reviews. This…read moreplace is in the Kroger parking lot and is sparsely decorated. I was quickly greeted And presented with a menu. I ordered A spicy Panang curry and Shrimp Shumai. The Panang was extremely watery and had about 5 pieces of chicken in it, and was mostly carrots. The Shumai was decent, but I would stay away if you're craving good Thai.

The food was great. It was hot and fresh. Customer service was great also. I ordered take out and…read morethe containers were loaded

Nothing special. Pad thai was plain, average and had a slippery coating on it that I assume was…read morecorn starch mixture. About what you would expect given its location of LiCo. There are better, more authentic, places that cater to a more experienced palate in the area - not many, but a couple.

What a fun little place! This was our first experience here, we came to watch a band and enjoy the…read morebeautiful evening. The bartender outside was awesome! Loved her! Drinks were great and very reasonable! Inside they had a dj and music. Didn't try the food. We will be back!!

It was ok. Your here mainly for the entertainment and bar. You can park your boat dockside or…read moredrive up in your car. Most of the food is precooked and stored in coolers to dispersed as ordered. My husband said Sausage pepper and onions were ok. Sausage was smoked wrapped in foil then put in plastic baggie for storage in cooler. Small amount of chilled peppers in tiny condiment cup, same for onions, 2 hotdog buns in baggie as well. So not your typical idea of sausage peppers and onions Stuffed mushrooms were good but we only received 3 small ones for $7. Shrimp skewers were meh. Small no flavor grilled plain surprised since they were labeled Cajun shrimp on menu. I ordered salad and smoked chicken drums, they came wrapped in foil and in baggie from cooler too. I ended just tearing chicken off and eating on top of salad. Salad seemed the freshest it is served premise in foil pie pan. Live music, lake vibe and strong drinks are a good reason to visit, I definitely would like to try something else but will not be ordering the above again.

I'd been curious about this place, having seen many people check in here. It's a combination of bar…read morefood and Chinese food. I got Chinese, and it was decidedly middle of the road. Good, not great. Very good service. Nice place, wide open and feeling more like a sports bar with a Chinese restaurant attached on the edges. Lots of booths. You can see where the buffet used to be. The typical Chinese American menu options. Plus, bar and grille type items. I got my standard tester, Mongolian beef and crab Rangoons. Both have fairly subtle flavors, but places can put their own spins on them. The crab Rangoons here were clearly frozen, filled almost entirely with cheese. Just OK. And sadly, the Mongolian beef was only a little better than just OK. A few pieces of tender beef in a mild sauce, onions, good amount of green onions (which I prefer.) And some bamboo shoots, a little unusual in this dish. All over some of the crispy rice noodles, whichsadly aren't used everywhere. I ate most of it, and the pretty average fried rice beside it. But I don't think I'd come back. Nothing stands out. Prices were decent. Easy access across from the mall. Plenty of parking.

$57 for two people for Chinese no way all I wanted was sesame chicken, lo mein noodle and an order…read moreof crab Order of toes and chicken fried rice He $57 I say no way Jose

The space is much larger than it appears from the outside. Plenty of seating available for dinner…read morein a Friday night. Service was excellent. Many tap options for the beer drinker and plenty of veggie options for the non-meat eater. Chips were thin, crispy, and hot. Salsa had a great flavor. Our food was hot and very tasty. It came out quickly so if you want a leisurely time take your time ordering or let the waitstaff know I had veggies fajitas and they were very well seasoned. The other couple with us split chicken fajitas then got another order of beans and rice. They still had enough to take home leftovers. Overall a great experience and we will return.

Thornville's food scene just got spicy, and Trece Tequilas is leading the charge. This place is a…read morehidden gem that brings big New Mexican energy to small-town Ohio--and they absolutely nail it from first chip to last bite. Appetizers * The guac? Creamy, fresh, and beautifully balanced with lime and seasoning. * The cantina-style chips are thin, crisp, and perfect for dipping--none of those thick, stale triangles here. * And that queso... WOW. Rich, velvety, and addictively good. This trio alone is worth the trip. Entrees * The tacos tasted 100% homemade, like they came straight from a family kitchen. * The fajitas were sizzling hot and cooked perfectly--juicy, tender, and bursting with flavor. * And the burritos? Out. Of. This. World. Stuffed, savory, and satisfying in every way. You'll need a fork and a napkin. Hot Sauce They serve a house-made hot sauce that doesn't just bring the heat--it brings the flavor. A subtle kick that lingers just enough to keep you going back for more. Atmosphere & Service Trece Tequilas has a fun, upbeat vibe with plenty of seating and a quick, friendly staff that keeps everything flowing smoothly. Bonus points for the TouchTunes jukebox and authentic music in the background--it sets the perfect tone for a lively night out. Final Word: If you're anywhere near Thornville, don't sleep on Trece Tequilas. This place brings bold flavors, fast service, and a great vibe that punches way above its weight. New Mexican soul in the heart of Ohio.

Best salmon in Licking County. Period. The staff? TRUE Caballero! As a dry patron, I sat at the bar…read moreto watch football. The gentleman at the front of the house was both alert and accommodating regarding my request to watch the Browns. There are 2 bar areas, both have HD screens. Both screens are visible to other seating in the restaraunt, also.

Very quick service and very large portions! Even apps were very large but everything delicious and…read moreauthentic. Large venue inside and small outdoor seating. Enjoyed various dishes but really loved tuna app- very fresh and light. Overall had an Mexican dish possible- really enjoyed and recommend