The food was surprisingly good. I got the Shrimp Boil and the "3 wings and 10 medium shrimp" combo…read more The staff was patient and gave us recommendation on the seasoning. The location was odd due to it being a duo location. But it was definitely a must try.

While the ladies behind the counters taking orders were very nice, my food left a lot to be…read moredesired. I ordered a shrimp boil with Cajun seasoning. Once you take off the shrimp shell, there went the seasoning. As you can see in the second picture the potatoes were dry, very dry. The corn didn't taste like much, like they threw it in the water to boil it but didn't add salt or butter to it to help with the flavor. Most of the dish, I actually threw out since I just didn't enjoy the taste or texture of the meal.

Friendly servers with outstanding management . This restaurant always exceeds expectations. From…read morethe stellar bar drinks, to the amazing chicken tenders! Never been disappointed with a meal.

O'Charley's: A Mixed Bag of Bites and Booze…read more My wife and I rolled into O'Charley's for supper, ready for a good time, and we mostly got one--though the meal was a bit like a sitcom with great supporting characters but a shaky main plot. My wife went for the 6oz Sirloin Steak with a baked potato and green beans. The steak and spud were solid, hitting all the right notes like a dependable rom-com. But the green beans? They pulled a plot twist and just... weren't. Whatever that means, it wasn't good. I opted for the Shrimp and Grits, paired with a couple of Margaritas that were the real MVPs of the night. Liz, our bartender-server hybrid superhero, deserves a standing ovation for slinging drinks that were strong, not some sad, watered-down wannabe mix. Margaritas: 10/10, would sip again. The Shrimp and Grits, though? A Southern tragedy. As a longtime fan of this dish, I was ready for a light, flavorful hug from the Lowcountry. Instead, I got a greasy, heavy mess where the shrimp played hide-and-seek--and won. Hard pass next time. We kicked things off with the cheese wedges, O'Charley's claim to fame and the whole reason my wife dragged me here. They delivered, all gooey and glorious, like the comfort food equivalent of a warm blanket. The rolls, though? Usually the stuff of legends, but tonight they showed up fun-sized. Liz, bless her, kept the tiny carb parade marching to our table, so no complaints there. In short, O'Charley's brought the vibes with killer apps and drinks, but the main dishes need to get their act together. Liz, you're a star--keep pouring those margaritas!

We love this place !…read more Ample beer options. They are registered on UnTappd so you can see the beers on tap. Food was delicious and service at the bar was friendly and timely

Scout and Scholar is a good place to go when you realize you need food in between visiting…read moredistilleries around the Bardstown area. Is the food the greatest? No - my chicken tender sandwich was a bit dry and the side salad had tomatoes that looked like they went through a microwave before they were put on the plate. That being said, the food isn't terrible, the staff wasn't rude or overbearing - it's food that allows you to feed the alcohol and enjoy some decent beer that is palatable, especially to those who don't like bourbon or realize that maybe they have had a bit too much and need to slow down.

Best fish. Super friendly. Delicious beignets. Extremely casual environments. Locals frequent this…read moreplace. Dave and Adam love to talk with you when you order at the counter.

Great service and pleasant staff…read more Particularly liked the catfish and the chowder. A neighborhood place that we should go to more often.

We had dinner there tonight. It was absolutely dynamite.! I had the grilled white fish blackened,…read moremy wife had the salmon with bourbon glaze. The food was fantastic, and our server was excellent. Kudos for improving the food and the service.!

You know how a failing restaurant starts running out of ingredients and their food quality starts…read morelacking? I'm afraid that's what is happening at this Cheddars location now. The waitress told us before we ordered of everything they were out of. One was white gravy. I had been torn between the Country Fried steak and their Spaghsana (some kind of spaghetti lasagna fusion). So the steak was out because of the gravy and I ordered the Spaghsana. After she put the order in she came back and said they were out of something for the Spaghsana so I ordered the pork chops with mashed potatoes & carrots. My wife ordered the Monte Cristo and was looking forward to their crescent rolls but they were cold when they're usually served hot appearing to be somewhat fresh. One big one and one half the size of the other. The paper they serve them on was burned on the corner. Not just singed, burned back a few inches. Didn't even have the care for quality's sake to replace the cheap piece of paper. Wow, that's bad. She said the Monte Cristo wasn't as good as usual. My pork chops were dry. I could only eat one as I just didn't want to eat any more. Chops and sides appeared to be pre-cooked and reheated. Another sign of a soon to fail restaurant. Very likely a corporate decision to prepare food this way to maximize profits. They call themselves a scratch kitchen giving the illusion that everything is cooked from scratch. Scratch my a$$. What kind of scratch ingredients were they out of for the gravy? Flour? Milk? Grease? Pepper? Couldn't be pepper as there was some on every table. Who runs out of the other stuff? They're staples in any kitchen. Or is it really not a scratch kitchen and their pre-made gravy wasn't delivered? Cut the order short? Or just poor management? The waitress said their staff was thin which sending staff home early is another sign of cutting back to maximize profits. My Caesar salad wasn't even Romaine now that I think of it. I think it was Iceberg with Caesar dressing. It was even turning brown in spots as if it was past its 'best by' date. All of the staff... the remaining staff was as nice as they could be though. We had decided if she said they were out of anything else, we were just going to leave. The sweet tea was good. That's a plus. We had eaten here many times but tonight was our last. Im sure I'll see soon that this location is closed. Although I've lived in Kentucky all of my life, this appears to be on par with most restaurants in this part of the state. Poor. The place was a bit dirty. There was even a piece of a pork chop on the floor underneath the table were some guy tried to stab it with a fork and it was so tough that it shot off the table. Well, I'm sure that's what happened as I was the guy.

the food and the service was fantastic they we're so kind however I want to raise concern for the…read moretreatment of the employees I'm not exactly sure who's in charge but I saw a man presumably the manager yell and berate a young girl i also have heard rumors of promotions been gained through hr violation activities but the workers are amazing it's just who's running it that has me a concerned

I normally don't write reviews. So let me just say the salmon is so good it moved me write this…read morereview. The lemon caper sauce will surprise you and vegetables that come with it complement the dish well. The basil pesto needs a breadstick with it, but also has fantastic flavor and quality to the ingredients. The music is also kept at a nice quiet volume as compared to most restaurants.

Giving it a 1 is really to high of a rating, well the waitress was very nice and did a good job for…read more8 people, I knew what they said our birthday girl wanted to go there is wasn't going to be good, the smell alone is enough not to go. My wife when we left said the food was terrible, she never complains, she had the linguini said I'd wasn't done, I had the filet it was dry tasted funny and had no seasoning, my brother in law had the salmon and took one bite and that was all he ate, terrible just terrible

Food was good. Service was terrible. The noise level was good. The server Ricky H was not…read moreattentive. Only checked on me once. I was almost through eating by then. I had to ask for water from another server who did not bring it. I had to actually get up and ask the front check in person for some more water. I then got it after still waiting. Service again was terrible. Not the Red Lobster way at all. Very disappointed.

We came here for breakfast. I really enjoyed the veggie omelette. Service was slow and there…read moreweren't many customers. This is located at a truck stop. They have turkey sausage available also.

This food was delicious!!! Wait staff was quick and the food came out quick. Its located at a truck…read morestop but don't let that deter you from coming. Everything we had was spot on.

4/19/26 Our Lunch Bunch group from Good Shepherd Church went…read moreto Mike Linnig's today. We had 11 HUNGRY friends! I had requested to have Jocelyn as our server. She had been my server 2 previous times and was fantastic! She had the tables all ready for us. As we arrived, she got our names listed on her pad and checked with us to see if we wanted anything else to drink. She brought back our drinks and as soon as we all were here, she was ready to start taking our orders. Their portions are very large, and so my husband and I decided to each order a small fish sandwich with 1 side and with no bread. Several ordered the small fish sandwich. Another ordered the fish larger portion, and he had a lot of leftovers. He loved the corn on a cob. Two of our friends ordered onion rings. While Jocelyn was getting our food ready, we talked about how great this new room in the restaurant was. It was large and was right off the main hallway. We were able to look out the big window and see the swing sets, the children playing and the picnic tables full of people. It only seemed like 10 minutes before she was back delivering the food. Oh, it looked delicious and within minutes, we were eating our huge fish meals. Back to the onion rings- they came stacked up on a plate and they were huge. One of the ladies wanted to share her onion rings and so she passed the plate over to our table and most of the people had one or two. My husband loved them! It was a beautiful day. I know many of us will be back this summer.

Went for Wayback Wednesdays event for the first time for the 2026 season…read more Our group ended up waiting over an hour with no waitstaff service and it appeared only one server was handling the entire outdoor pavilion. Finally gave up and went indoors to the enclosed restaurant and there appeared to be 4 waitstaff inside. Food was okay.

St. Aloysius Fish Fry is a Catholic Church on-site fish fry that runs occasionally throughout the…read moreyear and absolutely runs every single Friday during Lenten season. St Aloysius is located in the downtown portion of small Shephedsville Kentucky tucked away In a residential neighborhood. Like most Catholic fish Fry's the speciality is fish sandwiches. But they will serve other things such as oysters, shrimp, onion rings and desserts. This fish fry the last few years has been drive thru only. Me and my family enjoy checking out several Catholic Church fish fry's during Lenten season and when some of our close family friends who belong to st aloysius told us to try this we grabbed an order and went to there house and had family dinner together. Pricing is on par with other fish frys. $6 a fish sandwich. They actually had a pretty large dessert menu that included a home made chocolate cake from the priest. The priest took our order so I actually ordered a slice. Our fish sandwich was pretty good. Not the best local fish fry sandwich but still good. I'd still rather have this than a fast food chain any day. Good sized and nice flavor. The shrimp was solid. A little over cooked on this visit. My wife said the onion rings and oysters was pretty good and we got the kids a cheese pizza slice and they said it was alright. Kinda on par with a little Cesar's if they had to make a comparison. For desserts we got a normal chocolate cake, an awesome chocolate cake (this is what the priest named his homemade one), a brownie and a Chocolate mint brownie. The brownies were huge and tasty. Was kinda shocked to see a mint chocolate brownie at a smaller church fish fry but it was good. Both chocolate cakes were pretty good. I tried both and I will say fathers was better. He did a good job on his hand made cake. Overall nice fish fry. I do have some in person ones locally I prefer that have better fish and fun activities. But, this one is nice too and the workers were all great. We would come back for sure.