Food good and service was excellent Home town feel…read morecomfortable come as you are environment

It was ok. We got the #1 lunch meal. The popcorn shrimp was basic cheap tiny fried bits from a bag…read more I like cheap tiny fried shrimps. I also liked the little hush puppies. My problem was with the fish. The white fish was so thin it was 75% batter. Truthfully long Johns sells a better fried white fish. Our waitress was great. It's just there are better lunch options out there.

While visiting Knoxville, TN, my friends were craving a seafood boil, so we ended up at Storming…read moreCrab--and I'm so glad we did! The restaurant is spacious with plenty of seating, and I believe there's also a bar area. We were seated right away, which was a great start. Their menu has a little bit of everything, from appetizers and gumbo to customizable seafood boils with different seasoning and spice options. Before our meal, they brought out their cheesy crab bread, and unfortunately I didn't snap a picture because we all devoured it within minutes. It was that good! I ordered a half pound of crawfish, a half pound of snow crab legs, and a lobster tail with the Cajun seasoning, "Make It Hot." Everything was delicious! The snow crab legs were packed with flavor, and I was pleasantly surprised by the size of the lobster tail--it was incredibly meaty, buttery, and cooked perfectly. The boil also came with sausage, corn, and potatoes, making it a hearty meal. I also have to give a shoutout to our server, Amanda. She was incredibly friendly, attentive, and made the whole experience even better. She checked on us often, cleared the table as we finished, and gave great recommendations when we had questions about the menu. If I ever find myself back in Tennessee, I'd definitely come back to Storming Crab!

I was impressed with their food. I ordered it through uber…read moreeats and I got it nice and hot (I also live down the street from it) But I was surprised by how much the food they gave. I ordered 1lb of snow crab legs and added 1/2 lb of shrimps. It definitely felt like it had more crabs. Flavor was good too I got Cajun medium Felt like it could have been a bit more spicy but oh well.

This is a jewel in an area that is dominated by Mexican and Chinese offers in. However do not order…read morethe cheese grits. The Mac and Cheese is some of the best. The place is a warm and welcoming atmosphere with bold and vibrant colors that is unique to the Corbin area. The menu offers something for everyone. Ya-Ya's menu offers guests a wide range of alternatives and showcases Southern mainstays and Creole classics. Jambalaya, a smoky and spicy rice dish loaded with meat and vegetables, and Étouffée, a thick and savory stew seasoned with traditional spices, are examples of signature foods. Those who enjoy seafood can add shrimp, crab, crawfish, or sausage to their seafood boil, along with a variety of seasonings such Old Bay, Cajun, or Ya-Ya's own mix. Spaghetti aficionados might savor the Cajun Alfredo or the luscious andouille spaghetti. The menu also features traditional homestyle dishes like pot roast, chicken and dumplings, and chicken pot pie, all of which are crafted with the same attention to detail that makes one think of home-cooked meals. The Shepherd's pie, country fried steak, and fried chicken are among the menu items for people seeking substantial Southern comfort food. A memorable and fulfilling dining experience is provided by the careful preparation of each dish using premium ingredients. A excellent dinning experience.

My party of three did not have a pleasant experience. I spoke to the owner and she made it right.read more

Friendly and helpful…read more Need short ribs and was almost out of luck. The cut ribs were walking out the door with another customer. Butcher offered other items but I explained it was a birthday meal. He cut more. I thanked him by buying the entire rack. Many items to choose from. Enjoyed he chicken and potato salad. Many ready to make meals. Bone marrow. Pasta. Local items. Too much to mention and all worthy of repeated trips. One regular asked for the $40 meat box. I'll find out what that is next time.

Lots of options but the chicken thighs weren't fresh and I had to throw them away! Kinda expensive…read morebut tried them out anyway.

We were driving through on our way home from TN stopped because the little one needed to eat before…read morehis nap. To say this place is amazing is an understatement!! If you are debating about stopping for food or just driving through believe me you do not want to miss this place it is worth the stop. The food was delicious and the service was spectacular!! And the sweet tea! Little man loved it as well! We will be back and can't wait till the next time.

I visited David's for the first time After my grandson…read moregraduation ceremony. along with 13 others. Seems a lot of people had that same idea. it was sooo busy! I could see why , Service was great ! I was surprised at the buffet , Super fresh , hot , And oh so good . best Fried chicken I've had in years !! place was clean as well .. Not one single issue . will visit again .

There were 10 of us! Friday night! We were seated promptly and received our drinks as we came in…read moreseparately. Some of us had catfish, cod, soup, salad , Manhattan and pork chops. The sides were delicious. Couldn't believe we got two sides with our entrées so plenty of food. Everyone enjoyed the taste and look of their food. It's very clean and neat.

Very nice place, great food, great service. Would absolutely recommend. And we will be going back.read more

From the minute we walked in until the minute we left it was an amazing experience! The young man…read morewho met us as we came in immediately went to clean a table for us when we asked for patio seating. The manager (I think his name was Dave?) saw us waiting up front and came over to make sure we'd been helped.... And chatted with us until the host came back in to seat us. Our server was MaKayla, and she was an absolute delight! Such a good personality and an absolute gem! She made sure we had everything we needed (including multiple trips to get me more lemons for my crab plate lol)! Drinks were refilled quickly too. She was also very respectful, helpful and kind with our adult son who has special needs -- she listened patiently as he ordered (in GREAT detail lol), brought him to-go containers (& cup) and just honestly made him feel seen and heard! I had the snow crab platter, which was very obviously fresh (found out they have trucks bringing them in fresh from Maine 3 times per week!). Such good crab! They even had the little scissors which made shelling it so much quicker and easier! My husband had flounder and fries and then fish tacos and a shrimp taco - BIG tacos! Our son chose the Korean chicken wings and fries -- the wings were VERY BIG too.... We all left very full and even with some to take home with us. Would definitely rate this place 10/10!

Great food, great people, great vibes! The Cesar dressing is out of this world, the raw oysters are…read morecrisp and fresh and make sure to end your meal with the Biscoff Cheesecake, a slice large enough to share and tastes out of this world. Thanks Misty for the extraordinary service! See ya next Tuesday for $2 Oysters.

First let me say that I am a regular at Hua Ming. Everything is generally A Ok. However, I…read moreordered to go tonight and when I got it home, the eggs in the egg drop soup were blackish in places. Looked like mold to me. At any rate, I didn't want to eat it so I went back to the restaurant and walked in...everyone stopped and looked at me like I was an alien or something. I walked to the front and said "Is there anyway I can get a fresh one please?" I was going to continue to say what was wrong with it, but the lady snatched it out of my hands and hurried it to the back. I went and sat down to wait for the fresh soup. The lady came walking out holding the container in the air and when I came close enough she shoved it in my hands and said "Here!" Not a grand way to treat your customers. I didn't ask for there to be something wrong with the soup I purchased. I doubt they would've eaten something with grey/black eggs in it either. But regardless, you can be a little nicer to the people who are paying for your food. It remains to be seen if I go back or not.

BELIEVE. THE. REVIEWS…read more I should've listened. This may genuinely be the worst Chinese buffet experience I've ever had. First clue: you pay BEFORE you eat. Honestly, after eating here, I understand the business strategy. They hand you a Styrofoam plate and basically send you off into the wilderness. No real table service. Just you, your foam plate, and the consequences of your decisions. The food was edible at best--and by "edible," I mean if there were a zombie apocalypse, every grocery store had been looted, and this buffet was humanity's final food supply, I could probably make it work. Everything seemed to have two seasoning settings: 1. Absolutely nothing. 2. SALT. The hot and sour soup apparently forgot half of its job description. Hot? Yes. Salty? Absolutely. Sour? Missing. Presumed dead. Then I went looking for the salad bar. There wasn't one. Lemons? Nope. Desserts? Oh, they had dessert. THREE glorious choices: vanilla pudding, pineapple that was somehow sour enough to do the hot-and-sour soup's job, and watermelon that tasted like it had heard rumors about flavor but had never personally experienced it. I'm not kidding. That was it. And those pictures online??? WHOSE RESTAURANT IS THAT?! Because I would like directions to THAT place. What I saw online and what I walked into felt like two entirely different establishments. At some point, I accepted that the food itself wasn't going to save me, so I thought, "Fine. I'll drown it in sauces and lemon." I asked the woman working there, "Do you have any lemons?" "NO." Not "Sorry, we're out." Not "Unfortunately, no." Just: NO. And off she went. Ma'am, I wasn't asking for the deed to the building. I just wanted a lemon. Then there was the cleanliness. The table had technically been wiped, but somehow remained sticky. The walls had dried sauce splatters and crusty smears that looked like they had achieved historical-landmark status. And THEN I went to the bathroom. Mistake. The faucet felt so grimy/slimy that washing my hands somehow felt like it might make them dirtier. That faucet needed prayer, degreaser, and possibly an exorcism. As far as staffing went, the same woman seemed to be cashier, server, and basically the entire front-of-house operation. I saw one other guy emerge from the kitchen once, just long enough to confirm there was, in fact, another human being in the building. There was zero warmth. Zero friendliness. Zero "How is everything?" Probably for the best, because I had answers. When we finished, she did say "thank you," but didn't look up or smile. At that point even a cheerful "Thanks for coming!" would've earned this place half a redemption point. And THAT is what really got me. Bad food can sometimes be forgiven if the people are wonderful. A small selection can be forgiven if everything is fresh and tasty. Being short-staffed is understandable. But bad food + questionable cleanliness + no hospitality? Y'all gave me NOTHING to work with. I came hungry and left with a story. If I could give zero stars, I'd at least consider it--but unfortunately Google has standards even when the buffet doesn't.

This is a marina restaurant and bar. They had great music, Nice views of the marina, solid bar…read morefood (mostly fried) and an amazing bourbon selection.

Great food great service. This is the fine establishment in the marina is a hole is perfect place…read moreto stay. Be patient if you didn't make a reservation, they are typically busy in the summer.

Always a special occasion at this place…read more Group of 4 reservation on Friday at 7 pm. Table with view of river had spectacular view. Excellence is standard here from bar drinks and beers to service and especially the food. Shrimp cocktail coconut shrimp and fried green tomatoes for appetizers, although the ultra fine corn meal hush puppies are highly recommended too. Blackened redfish with special salsa was tender tasty and an unusually rich tasting treat. Mahi Mahi and Chilean sea bass were others chosen and one solo filet mignon. Conversation Slowed to a crawl with few oohs ahhs and you've got to try this statements all thru dinner. Desert was warm carrot cake and chocolate brownie Sunday. Decadent sweet and deliriously great with superb back coffee. Wait staff never left a glass unfilled and was great with recommendations for an unforgettable meal. Next time I'll come earlier to take advantage of the seafood market ( closed at 5 pm) for take home delicacies flown in fresh from everywhere greatest seafood exists. Can't wait til next excuse to go to Kingsport. We didn't scrimp on anything/ the bill was a tad over $ 200 with appetizers desert and entrees. But there were great looking selections on the lesser cost on the menu too. I was looking for a first class dinner experience and was perfectly satisfied. Stuffed and needing a nap after though lol

really good food and service it's too 5 favorite places to eat the lobster pasta was amazing and…read morethe people serving us were kind the entire time