We eat here on a weekly basis and never have a bad experience in quality of food or service! The…read morefriendliest folks on the planet!

Service was quick, attentive and friendly. The food was…read moregreasy and salty. Reminiscent of Long John Silvers.

Amanda was an amazing waitress, the food was delicious, the place was great and the manager was…read moreawesome.

While visiting Knoxville, TN, my friends were craving a seafood boil, so we ended up at Storming…read moreCrab--and I'm so glad we did! The restaurant is spacious with plenty of seating, and I believe there's also a bar area. We were seated right away, which was a great start. Their menu has a little bit of everything, from appetizers and gumbo to customizable seafood boils with different seasoning and spice options. Before our meal, they brought out their cheesy crab bread, and unfortunately I didn't snap a picture because we all devoured it within minutes. It was that good! I ordered a half pound of crawfish, a half pound of snow crab legs, and a lobster tail with the Cajun seasoning, "Make It Hot." Everything was delicious! The snow crab legs were packed with flavor, and I was pleasantly surprised by the size of the lobster tail--it was incredibly meaty, buttery, and cooked perfectly. The boil also came with sausage, corn, and potatoes, making it a hearty meal. I also have to give a shoutout to our server, Amanda. She was incredibly friendly, attentive, and made the whole experience even better. She checked on us often, cleared the table as we finished, and gave great recommendations when we had questions about the menu. If I ever find myself back in Tennessee, I'd definitely come back to Storming Crab!

This is a jewel in an area that is dominated by Mexican and Chinese offers in. However do not order…read morethe cheese grits. The Mac and Cheese is some of the best. The place is a warm and welcoming atmosphere with bold and vibrant colors that is unique to the Corbin area. The menu offers something for everyone. Ya-Ya's menu offers guests a wide range of alternatives and showcases Southern mainstays and Creole classics. Jambalaya, a smoky and spicy rice dish loaded with meat and vegetables, and Étouffée, a thick and savory stew seasoned with traditional spices, are examples of signature foods. Those who enjoy seafood can add shrimp, crab, crawfish, or sausage to their seafood boil, along with a variety of seasonings such Old Bay, Cajun, or Ya-Ya's own mix. Spaghetti aficionados might savor the Cajun Alfredo or the luscious andouille spaghetti. The menu also features traditional homestyle dishes like pot roast, chicken and dumplings, and chicken pot pie, all of which are crafted with the same attention to detail that makes one think of home-cooked meals. The Shepherd's pie, country fried steak, and fried chicken are among the menu items for people seeking substantial Southern comfort food. A memorable and fulfilling dining experience is provided by the careful preparation of each dish using premium ingredients. A excellent dinning experience.

My party of three did not have a pleasant experience. I spoke to the owner and she made it right.read more

Friendly and helpful…read more Need short ribs and was almost out of luck. The cut ribs were walking out the door with another customer. Butcher offered other items but I explained it was a birthday meal. He cut more. I thanked him by buying the entire rack. Many items to choose from. Enjoyed he chicken and potato salad. Many ready to make meals. Bone marrow. Pasta. Local items. Too much to mention and all worthy of repeated trips. One regular asked for the $40 meat box. I'll find out what that is next time.

Very nice owner. Definitely a business we want to support as a town. Fresh meat is important and…read morethis place has a nice selection. They also carry bread, local honey and some spices for grilling. Check it out!

I visited David's for the first time After my grandson…read moregraduation ceremony. along with 13 others. Seems a lot of people had that same idea. it was sooo busy! I could see why , Service was great ! I was surprised at the buffet , Super fresh , hot , And oh so good . best Fried chicken I've had in years !! place was clean as well .. Not one single issue . will visit again .

We pass by here a lot when traveling from TN to OH but have never stopped until today. As you come…read morein the door you go through a line and then order at the front. You can get the buffet or order from the menu. My mom and I decided to split the beef tips with baked potato and my husband got the hamburger steak with vegetables. We were told we could sit anywhere so we picked a table and a waitress brought us a basket of warm rolls. They were delicious! She brought our meals out fairly quickly. We really enjoyed them. The beef tips were tender and cooked just like I ordered. They were seasoned nicely. My husband's veggies were delicious too. The hamburger steak was delicious. We really enjoyed our meals. We also got desserts. Yum! The place was cute and Christian music was playing in the background.

There were 10 of us! Friday night! We were seated promptly and received our drinks as we came in…read moreseparately. Some of us had catfish, cod, soup, salad , Manhattan and pork chops. The sides were delicious. Couldn't believe we got two sides with our entrées so plenty of food. Everyone enjoyed the taste and look of their food. It's very clean and neat.

Very nice place, great food, great service. Would absolutely recommend. And we will be going back.read more

Our server, Kally was extremely attentive! The food was extremely delicious and Kally had wonderful…read morerecommendations.

This restaurant is seriously so good. We came with friends while attending a show and everything we…read moreordered was excellent. We had the fish and chips, lobster bao buns, grilled Caesar salad with salmon, and a lobster roll with Nashville hot seasoning. The bao buns were small but packed with flavor. I wish the buns were a little softer, but they held together well with the delicious lobster mix. The grilled Caesar salad was fantastic. Fresh dressing, perfectly cooked salmon, and just really well balanced. Honestly, every dish landed. The real star of the night was the Biscoff cheesecake. Big, fluffy, thick, and just the right amount of sweetness without being overwhelming. Absolutely worth saving room for. Service was impeccable, and the music playing from the owner's personal playlist was nostalgic for me as someone from New York. It gave the whole place a really fun, comfortable vibe.

Worst Chinese food I have ever had... Chicken fried rice was burnt and stuck to bottom of pan…read more Noodles were brown and hard. Food looked like it had set there all day. We ate around 5 pm. Coke machine gave nothing but carbonated water. The place needs a deep cleaning. Definitely do not recommend spending your hard earned money here. We didn't even finish the food.

This was the worst Chinese food I've ever had! The food looked like it was sitting there for hours…read more The bottom of the buffet trays and serving utensils were caked with burnt food. Then when fresh food came out, let's just throw it on the top of the burnt old food.

This is a marina restaurant and bar. They had great music, Nice views of the marina, solid bar…read morefood (mostly fried) and an amazing bourbon selection.

Great food great service. This is the fine establishment in the marina is a hole is perfect place…read moreto stay. Be patient if you didn't make a reservation, they are typically busy in the summer.

Always a special occasion at this place…read more Group of 4 reservation on Friday at 7 pm. Table with view of river had spectacular view. Excellence is standard here from bar drinks and beers to service and especially the food. Shrimp cocktail coconut shrimp and fried green tomatoes for appetizers, although the ultra fine corn meal hush puppies are highly recommended too. Blackened redfish with special salsa was tender tasty and an unusually rich tasting treat. Mahi Mahi and Chilean sea bass were others chosen and one solo filet mignon. Conversation Slowed to a crawl with few oohs ahhs and you've got to try this statements all thru dinner. Desert was warm carrot cake and chocolate brownie Sunday. Decadent sweet and deliriously great with superb back coffee. Wait staff never left a glass unfilled and was great with recommendations for an unforgettable meal. Next time I'll come earlier to take advantage of the seafood market ( closed at 5 pm) for take home delicacies flown in fresh from everywhere greatest seafood exists. Can't wait til next excuse to go to Kingsport. We didn't scrimp on anything/ the bill was a tad over $ 200 with appetizers desert and entrees. But there were great looking selections on the lesser cost on the menu too. I was looking for a first class dinner experience and was perfectly satisfied. Stuffed and needing a nap after though lol

We walked in for dinner about an hour before closing, so they weren't all that busy. We were shown…read moreto a table along the windows, with an excellent view of the river just outside. It really was quite impressive. Our waitress was friendly but not very present, she'd disappear for large amounts of time and forgot refills a couple of times, but it didn't detract from the meal. I went with the Mahi Mahi entree ($20.99), blackened. I got the loaded potato for my side (+$1) and a side salad. My husband ordered the Stuffed Tilapia ($20.99) and we got the Fried Crab Bites ($14.99) to start. The crab bites and the side salads came out together. The salad was simple but good, kind of reminded me of a school cafeteria side salad in it simplicity. The crab bites were interesting - crispy on the outside, but still a bit...soupy?...on the inside. They were served with a remoulade dipping sauce that added a bit of zest. The main dishes came out pretty quickly, once the appetizer and salad plates were cleared. The mahi piece was smaller than I had expected, which was okay in the sense that I wasn't starving, but surprising in the sense that we were paying $21 for it. Still, it was blackened and flaky, and flavorful. The baked potato was also quite tasty, though I feel like it's hard to mess up a baked potato. My husband's plate was a cheesy, gooey slab of fish, served with two slices of crusty bread. He enjoyed the flavors of the tilapia and appreciated that they didn't skimp on the crab or shrimp meats. We had intended to end the meal with dessert - their specials menu was so intriguing - but by the time we finished our meals, we were stuffed, and it was almost 9 pm, their closing time. We didn't want to be those people making the kitchen stay late, so we packed it in and headed home. One note on the exterior: there were swarms of what we referred to as "midges" - not sure if that's what they truly were, but swarms of tiny bugs that hit you in the face as you were walking and followed you into your car as you were leaving. It was impossible to avoid them. Could have just been the time of year, or day, or maybe it's always like that. Just something to consider.